I've made this and despite not being vegan, I prefer this over the regular stuff!! Quick tip though... coat the bell pepper in some kind of oil... olive oil or sunflower oil works best. Char the bell pepper some more than shown here. Let the skin turn properly black at most parts. Then as soon as you are done charring it, put it in a plastic or paper bag or an airtight container and shut the lid. 1. Makes the skin much much easier to remove and 2. Gives the sauce a wonderful smokey flavour!
@@samuraiboi2735 if you want to make it quicker, smoke them and put them in a box along with a piece of hot coal instead. Five to ten minutes should do it. Similar results
Tip from a Hispanic: sweat the peppers by putting them in a plastic bag or aluminum foil after you char them to make it easier for the char to come off
Cooking tip: put the sauce in a pan, cook the pasta very al dente (half the time written on the box), then put the pasta in the sauce and add a bit of pasta water. Let the pasta cook in the sauce for the rest of the time (3-4 minutes max). Due to the starchy pasta water, the sauce will become more dense and creamier. And if you are not vegan, put some freshly grated Parmigiano Reggiano on top 😋
Sometimes most of times when I think there is nothing really to die for or live for I just watch this and I may want to live for little a bit longer. Thank you
YUMMY!!! this is so close to one of my fave recipes!!! I would suggest throwing the roasted peppers, AND onions AND garlic all in the oven together so the flavors get all that togetherness, and the roasted onion has an amazing flavor compared to the sauteed (its a subtle difference but i think it brings it to a whole nother level!!!!)
I watched every single one of your videos! I love trying vegan food and just healthier food in general. I also LOVE cooking! My only problem is that when i try something new, my whole family complains and they want “real” food🤦🏽♀️ but i enjoy it! Keep making these please i learn sooo much from you and these videos are so high quality!💖
Maybe split the days for different foods, vegan food Monday and Wednesday and slightly real food Tuesday where u cook salmon and everything else is vegan. On Thursday to Sunday cook their “real food”
@@tyywitdalocs yep and junk food. my brother is like that every time i eat something nutritious he makes snarky comments on how i should eat 'real food'. im not even suprised if he has some sort of ed going on.
Non - vegan here! I tried this with a green bell pepper and it was AMAZING!! I added some butter and cooking cream ( a bit) and it turned out DELICIOUS!!! I loved it thank youu!!
Next time you roast peppers over an open flame, put them in a bowl or something and cover it with Saran Wrap. It’ll “sweat” and make the skin fall right off!
I made a pasta with red bell pepper before but got really bad indigestion. It wasn’t until I read online that you’re supposed to know remove the skin after roasting lol. Now i sautée onions and tomato, put it in a blender with a roasted bell pepper and some garlic and salt. It’s so good
Halle I’m probably your biggest fan and made almost every one of your recipes and let me tell you, I make this one at least once a week with a tbsp of vegan cream cheese and it’s delightful 🤌🏼
I have a hack , put your bell pepper in a plastic bag ( after you grill it on the stove or ovengrill ) leave it in the bag for 5-8 min , it peals much faster
I'd try it why not. I'd add a few beyond hot Italian sausages if I was feeding some of my vegan friends. I'm not vegan but it looks good. I work at a Natural Food Store in Milwaukee and everything you make is spot on.
I tried this yesterday! The paprika tastes absolutely divine, especially with some basil. Unless the paprika is huge or you're using a lot, use HALF an onion. I put in a whole onion and the taste was a little..oniony 😅 i put in a sweet potato but i think a normal potato balances the flavor. Sriracha brings a nice heat to it. All in all, liked it, maybe would try again with some changes.
My mom makes this all the time, but she adds walnuts and basil to the sauce and on top of each plate she puts a dollop of almond ricotta and some poppy seeds, it’s unreal
The pasta looks nice and thick. What's it called? I mean just the type of pasta used. ❤ This looks delicious! I make a similar recipe, but with nutritional yeast, herbs & spices, which I guess may be what you mean by seasoning.
Would blanching the pepper work as well? I don’t know if roasting just the skin and then peeling the skin off would give it any other flavor and I don’t have a gas stove. Any tips?
I didnt realize that you could make sauce out of different veggies. I wonder how a beet sauce would taste. One time I made beet ketchup by roasting onions and beets, and then blending with a little salt and sugar. Was very good
Idk if that is what she used but it does look a lot like bigoli, they're a thing of northern Italy so idk if they have them abroad but they sure look like some.
Thank you for this! Recently became allergic to tomatoes. Was looking for a good pasta sauce sub. I will skip the almond milk and use soy (I'm allergic to all treenuts and peanuts too) but other than that..it.looks perfect!!💜💜
![James Fridman Photoshop Trolls [2020]](http://i.ytimg.com/vi/5CKFV0vU2WY/mqdefault.jpg)
I’ve made a really similar version and let me tell you, it is HEAVENLY
Try my pasta recipe: ruclips.net/video/xKldODKb0kw/видео.html
Do u put the potato with the skin? Thing? Sorry idk what it's called
@@dudough1022 you can eat the potato with the skin if you washed it and cook it properly.
@@Mika.mizuki thank u sm !!
@@dudough1022 np :]
I've made this and despite not being vegan, I prefer this over the regular stuff!! Quick tip though... coat the bell pepper in some kind of oil... olive oil or sunflower oil works best. Char the bell pepper some more than shown here. Let the skin turn properly black at most parts. Then as soon as you are done charring it, put it in a plastic or paper bag or an airtight container and shut the lid. 1. Makes the skin much much easier to remove and 2. Gives the sauce a wonderful smokey flavour!
Thanks for the tip! How long do you leave the pepper in the container for ?
@@ChubsPuffs about 20 minutes or so...
Ooh thanks for the tips! Definitely will try it out
@@ThoughtfulPotato wow thats kinda long.Welp anyways my fat asś tummy cant withstand the hunger.
@@samuraiboi2735 if you want to make it quicker, smoke them and put them in a box along with a piece of hot coal instead. Five to ten minutes should do it. Similar results
Tip from a Hispanic: sweat the peppers by putting them in a plastic bag or aluminum foil after you char them to make it easier for the char to come off
I thinks she did she showed it in another video
You can also rinse them in ice. When we cooked poblano peppers at my old job we would roast them then dip them in cold ice water to wash them.
Exactly
Save the waste and put it in a small reusable container to sweat.
Agree from another Hispanic
Cooking tip: put the sauce in a pan, cook the pasta very al dente (half the time written on the box), then put the pasta in the sauce and add a bit of pasta water. Let the pasta cook in the sauce for the rest of the time (3-4 minutes max). Due to the starchy pasta water, the sauce will become more dense and creamier. And if you are not vegan, put some freshly grated Parmigiano Reggiano on top 😋
This is Really good technique! Thank you! 😊😊😊
Sometimes most of times when I think there is nothing really to die for or live for I just watch this and I may want to live for little a bit longer. Thank you
YUMMY!!! this is so close to one of my fave recipes!!! I would suggest throwing the roasted peppers, AND onions AND garlic all in the oven together so the flavors get all that togetherness, and the roasted onion has an amazing flavor compared to the sauteed (its a subtle difference but i think it brings it to a whole nother level!!!!)
What I love about her recipes is that they're so simple, easy to follow, and don't take eons to make. I'm definitely trying this out
She's so chill. I love watching her videos and i'm not even vegan
Same bro!
Should be
I Love Vegan 🌱 food 😍😍😍🪴
I watched every single one of your videos! I love trying vegan food and just healthier food in general. I also LOVE cooking! My only problem is that when i try something new, my whole family complains and they want “real” food🤦🏽♀️ but i enjoy it! Keep making these please i learn sooo much from you and these videos are so high quality!💖
Maybe split the days for different foods, vegan food Monday and Wednesday and slightly real food Tuesday where u cook salmon and everything else is vegan. On Thursday to Sunday cook their “real food”
aww im sorry they dont appreciate your cooking :(
What do they consider real food ? animal flesh ? 💀
@@tyywitdalocs anti-vegans do be like that 💀
@@tyywitdalocs yep and junk food. my brother is like that every time i eat something nutritious he makes snarky comments on how i should eat 'real food'. im not even suprised if he has some sort of ed going on.
pro tip: save some starchy pasta water after the pasta is cooked and use it in the sauce !
This actually looks pretty good.
Her videos just make me so calm ly
Non - vegan here! I tried this with a green bell pepper and it was AMAZING!! I added some butter and cooking cream ( a bit) and it turned out DELICIOUS!!! I loved it thank youu!!
Her: I have red bell pepper
Me: yes me too
Also her: **pulls out other stuffs**
Me: **surprised Pikachu faace**
This comment is gold.
Exactly my brain rn
🤣🤣👊🏽
This was me tho LOL
Oh wow 😍
I made this last night and it's sooooo tasty! I added cashews to the blend for extra richness. Sooo good
Do you know how much nutritional yeast was used?
@@heatherbop2946 I added around 1/4 cup because i really like nooch in sauces 😄
I’ve never really given vegan recipes much thought but this channel has changed my opinions, all of her stuff looks delicious, especially this pasta
Next time you roast peppers over an open flame, put them in a bowl or something and cover it with Saran Wrap. It’ll “sweat” and make the skin fall right off!
except that the plastic may melt lmao
@@devon5912 i guess use some foil then or a lid
@@devon5912 no no it's saying do the charring and then after your done charring them put them in a bowl and cover tightly
@@ll-cb3py ohhhh lmao i thought they meant cook it with the plastic wrap 💀
@@devon5912 not if it's a grocery plastic bag, we do it all the time for chiles rellenos
Big like 👍 👌 😳
Girl I could listen to your vids all day every day
Simp
I just made this and oh WOW! Its delicious. Better than store bought and healthier 🥰
currently inhaling this pasta while typing. this is absolutely delicious. incredible as always, halle
I made a pasta with red bell pepper before but got really bad indigestion. It wasn’t until I read online that you’re supposed to know remove the skin after roasting lol. Now i sautée onions and tomato, put it in a blender with a roasted bell pepper and some garlic and salt. It’s so good
Halle I’m probably your biggest fan and made almost every one of your recipes and let me tell you, I make this one at least once a week with a tbsp of vegan cream cheese and it’s delightful 🤌🏼
Looks
Absolutely 💯 💯
Delicious 💯 👌 😋
I just made this. WOW absolutely delicious 100% recommend. I’m sharing it to everyone I know. This is a beautiful dish…….
inspiring nicest meal ideas Thanx Halle ! truly tasty always
anything with peppers and onions mixed is amazing
Uuuhhh this gave me ideas… thank you! I’ll try it tonight 🤤
Oh my gosh, my mouth is watering. ❤
Honestly any vegetable or fruit roasted is just AMAZING
Some charred or roasted carrots and pumpkin works so well in this, tomato red bell peppers and carrots are epic too
You have a pretty soft voice , I enjoy your videos
Love your recipes
Her voice is so soft and nice to listen to
Simp
This looks so good! I’m so excited to make it with my fam
you should try this same pasta with a poblano pepper (roasted and peeled the same). soooo goooddd!!!!!
I transitioning into becoming a vegan or only eating fish once a week. I'm going to try this😍😋😋😋
Definitely making this
I have a hack , put your bell pepper in a plastic bag ( after you grill it on the stove or ovengrill ) leave it in the bag for 5-8 min , it peals much faster
This girl is legit gorgeous
"I have one bell pepper let's make dinner"
*Brings out the onion*
I'd try it why not. I'd add a few beyond hot Italian sausages if I was feeding some of my vegan friends. I'm not vegan but it looks good. I work at a Natural Food Store in Milwaukee and everything you make is spot on.
I made this with regular milk its really good
Cant wait to try this! So simple and quick
I’m so glad I found your channel. I love how quick and easy your recipes are. The best thank you!!
Gonna try this
Everything you make is heaven…. I could honestly be vegan.
Me and my sister made this together and it’s soooo good
Would love to try this! 😍🔥
Looks super yummy!! So gonna try!!
Actually boutta try this
Skip the hotsauce, and you got a deal. Looks delicious
You're recipes are delicious. I'm becoming healthier because of your videos. Idk but they inspire me to be better. YOU HAVE THE NICEST ENERGY.
Glad I found this and learned a lot of healthy cooking ideas .
Love 🥰 this vegan recipe, since it's only vegan food I eat.
I tried this yesterday! The paprika tastes absolutely divine, especially with some basil. Unless the paprika is huge or you're using a lot, use HALF an onion. I put in a whole onion and the taste was a little..oniony 😅 i put in a sweet potato but i think a normal potato balances the flavor. Sriracha brings a nice heat to it. All in all, liked it, maybe would try again with some changes.
The recipe looks delicious and you have the sweetest voice!!
I didn't know that pasta 🍝 like tha excited out of Greece 😋😋 Pastitsio pasta No3 👌
shes so pretty
My mom makes this all the time, but she adds walnuts and basil to the sauce and on top of each plate she puts a dollop of almond ricotta and some poppy seeds, it’s unreal
Well that actually sounds really good!
Sounds interesting n easy , will share it with my vegan daughter
The pasta looks nice and thick. What's it called? I mean just the type of pasta used. ❤ This looks delicious! I make a similar recipe, but with nutritional yeast, herbs & spices, which I guess may be what you mean by seasoning.
Imma need to make this
I’m not even a simp but this is the most beautiful human I’ve ever seen I think
You don’t have to be a simp to find women beautiful or compliment them 🥴😩
My god. Is « no simp » the new « no homo » or what ? 🙄
Simp
It's 12am....I cant go cook.......but.....but now I need pasta.
I make something very similar with courgette and shameless amounts of black pepper. So good, we have leftovers cold for lunch the next day 😋
I’m in love with you and all your recipes 💕✨🇯🇵
Halle is on a roll! I think we may find her in grocery store products as brands start to take notice.
I'm not vegan but made this following your video it was good thanks. It's nice to incorporate vegan meals even if not fully vegan
THAT IS EXACTLY HOW SPAGHETTI SHOULD LOOK 🤤🤤
Im not vegan but I love watching her videos. her voice is so calm and she’s literally gorgeous like what the heck
Simp
❤️
Actually tried this one and yes.. Amazing 👏
This looks great! I’ve had something similar with nutritional yeast to make it more like a cheese sauce
Love it
Great content keep doing what you do! 🫑
Bucatini pasta is underused and one of my favs. It’s great for carbonara for instance.
Yummm
I love your content I'm not vegan but vegetarian and your content helps
Mmmmmmm 😋
Not me thinking she’s gonna make PASTA out of the BELL PEPPER lolll 😩✋-
Omg 🌱98. 24 years with no animals this woman makes the best meals. (Bump Martha she definitely needs a tV show 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
I’m not vegan but this sounds good I need to try this
Yum
Would blanching the pepper work as well? I don’t know if roasting just the skin and then peeling the skin off would give it any other flavor and I don’t have a gas stove. Any tips?
Cassava noodles too. Oh Halle, you are just dreamy…
Gosh, it looks SO GOOD
This looks delicious...i will try it.
just made it, needs a lot of salt bcuz the sauce taste like nothing without it, but after the salt then it's amazingg
Omg the fact Halle placed a whole half of a potato not even cutting it to smaller pieces that how uk that blender is good quality 😯👏🏼👏🏼
Hmm pastittio #10
Chef life!
I didnt realize that you could make sauce out of different veggies. I wonder how a beet sauce would taste. One time I made beet ketchup by roasting onions and beets, and then blending with a little salt and sugar. Was very good
can you also try it with green peppers 🫑
I am trying this.
I'm trying this tonight, it looks amazing
Oh my gosh, that looks so good!
What kind a pasta is that? It looks good, like a thicker spaghetti
Idk if that is what she used but it does look a lot like bigoli, they're a thing of northern Italy so idk if they have them abroad but they sure look like some.
@@strawberrymilk2864 Oh interesting, I'll look for it. Thanks!
I just made and its amazing, im making it into my staple dish
Thank you for this! Recently became allergic to tomatoes. Was looking for a good pasta sauce sub. I will skip the almond milk and use soy (I'm allergic to all treenuts and peanuts too) but other than that..it.looks perfect!!💜💜