I have had the pleasure to observe a significant number of chefs, sous-chefs and line-cooks as they prepare for service to guests. In your own way, you exceed most by your marked attention to detail and precision. The finished plates you send forth are consistently well executed, visually appealing -- and reflect your sense of culinary refinement. Bravo!
I have had the pleasure to observe a significant number of chefs, sous-chefs and line-cooks as they prepare for service to guests. In your own way, you exceed most by your marked attention to detail and precision. The finished plates you send forth are consistently well executed, visually appealing -- and reflect your sense of culinary refinement. Bravo!
I’m truly grateful for you taking the time to leave such an amazing comment-it really means a lot!
Just found your channel and I like it! Keep it up and for sure you will grow your channel. Instant subscriber here. 🤙🏻🤙🏻🤙🏻
Also the longer pov videos is much better than shorter ones. 🤙🏻🤙🏻🤙🏻
Welcome aboard!
Roger that 👍 thank you for watching
Ok, now, this is what i like to watch! An hr long cooking pov
More to come!
what are the containers you use to portion the pasta
Its called pasta portion basket which is available on amazon
island farms cream, I am in surrey, your cooking at a restaurant in richmond, vancouver b.c. looks like good pasta
How do you set up your camera?
Gopro