- Видео 148
- Просмотров 480 175
Mr. Brown
Канада
Добавлен 29 авг 2013
Welcome to my channel! I'm a dedicated chef on a journey to create soothing POV’s, and I invite you to join me in the kitchen. Here, you'll get a behind-the-scenes look at the hustle and artistry involved in professional cooking through my POV. Watch as I create delicious dishes, tackle the challenges of the kitchen, and strive for culinary excellence. Whether you're a food lover or just need to relax and unwind, my videos are designed to soothe your mind and inspire your taste buds. Subscribe and take a front-row seat to my culinary adventure!
Видео
The Executive Chef got pissed over Chicken
Просмотров 2,7 тыс.День назад
The Executive Chef got pissed over Chicken
Linguine Bolognese is kids fav
Просмотров 2,2 тыс.14 дней назад
Most kids these days are fond of our Bolognese!
How its like to be in the Kitchen
Просмотров 66614 дней назад
It is already heating up in the kitchen.
POV: Welcome to Your Relaxed Point Part-2
Просмотров 48421 день назад
POV: Welcome to Your Relaxed Point Part-2
POV: Chef Runs the Line efficiently!
Просмотров 3,8 тыс.28 дней назад
POV: Chef Runs the Line efficiently!
Smoked Salmon linguine was Hit tonight!
Просмотров 2,3 тыс.Месяц назад
Smoked Salmon linguine was Hit tonight!
This is, how I run my pasta line and salad bar
Просмотров 3,1 тыс.Месяц назад
This is, how I run my pasta line and salad bar
Mr. Brown is doing a fantastic job! As a professional in the hotel industry, I can confidently say that the kitchen in this video looks spotless and well-maintained. The attention to hygiene is clear, and everything seems to be handled with the highest standards. I can’t understand the negative comments about cleanliness!
Love the feedback @christophschmidt, I really appreciate it
Food looks good. Second last plating almost spilled over edge of plate would be better if centred in plate looks less sloppy.
Thank you for your insight, stay tuned
interesting video bro i just subscribed
Thank you for subbing, stay tuned
You're using the same tongs to serve different dishes 😤
Thank you for the comment
Just casual cross contamination with the tongs cool
He didn't even try to wipe or rinse them off or nothing. I hope no one has any food allergies. 😮🤨
Im hungry
Oh, I believe you 😃
Pastas pick ups lookin gooood my boy💪🏾💪🏾💪🏾😎😎😎 chef life or no life babyyy
Lol 😂 thanks my boi
2:48 Edit: 14:29 I LOVE the attention to detail! Creasing and caring for the ticket orders, cleaning the counters as they work, everything is so meticulous and perfect!
Thank you Chris, I really appreciate your comment
Looks great
Thanks 🙏
Look delicious chef
Thank you 😋
Hot pan on a cutting board
That must’ve been In the heat of the moment 👨🏽🍳 i will keep in mind next time, thank you for highlighting
@@mr.brownofficial-u1k food looking THAT great and that is his comment, dont bother brother, keep cooking
Thank you 🤩
Thank you 🤩 Dakcotabe
If your bell peppers are already cut into cheeks, you can cut it skin side up with a sharp knife like you did the zucchini. Overall, it is safer and quicker than the way you did it utilizing a technique you've already mastered 👌
Thank you for the insight, I really appreciate it
Where have the days gone when prep cooks prepped and set up the station for the line cook?
Hi french, thank you for your insight, It means a lot
Camera aimed too low.
I agree, will angle it properly for next video
Just a little. Usually has good angles. Great videos btw!
When walking with a knife by people say “sharp knife “ 20:15 there is an open coke container on the line and yellow tongs just thrown on top of things…. Your job should be giving the green light on your videos
Do you work in a kitchen? And if so everytime you walk behind someone with a knife is it pointed down and towards you or pointed at people? Pointed at people while walking you have issues having it pointing down facing away it’s okay to not say behind especially if your in a kitchen and people know not to just whip around and as for the open container okay lid it but tongs on top shit? Cmon dude where tf is he gonna put that makes less time being in a kitchen is about speed efficiency and being on point two fuck ups over making great food keeping a clean station lmfao
Thank you for your insight, but when you work in the kitchen and your knife is pointed downwards 👇 it means you are already taking precautions and if someone is on your way then you can say words like ‘knife in my hands’ or ‘behind you’ hope it helps👨🏽🍳
Excellent tunes too!🎉
Yes, indeed
Threw me off when everyone had squeaky voices. Its playing at 2x speed.
2x gang lets gooo
😛
No it's not. He's just that fast!
why is everything burnt?
also we should talk about the overcooked gnocci.
I thought he was putting dish soap water in the pan at first glance. LOL
That’s garlic butter 🧈 😛 thanks for your comment though
If that was an incident you got no worries. Had worse chewings. Love hearing rock music b o h makes the shift better
100% agreed
love seeing non stick pans with all the coating scraped off into the food
NO extra charge though .. Teflon poising is ON the house!
Yes, those wonkey pans make the food taste better
@@mr.brownofficial-u1k I wonder if the health inspector feels the same
What a load of crap ! Who is this guy ? A total pillock and a burger van would do him better.
The JohnnyDotGlass comment not-with-standing, you're videos would be improved by trimming the hand washing. A quick couple of seconds to show that it happened would be more than adequate. Everyone will trust that you did an adequate job. Enjoying your videos.
Oh that’s lovely, i should definitely try that, thank you exoson for taking time to provide insight
I like the long-form of the videos. Keep everything! There are short form (a few minutes), "shorts", and longer videoes like these 15, 30minutes. For these longer videos i think it's fine to keep the whole video. Less editing. Less work. And it's raw. We don't need an edited video unless you decide to edit like a 3-5min segment or maybe a specific dish you were preparing. - I think what you're doing now is perfect. Thank you for sharing!
@@chrislive1586 oh, I like the idea of keeping raw footage and not editing it, you made a great point here Chris, I agree with you. I think people with raw content can relate more. However, i might try @exoson1814 idea too, just to see what people like more!
Executive chef incident at 19:20 if you're looking for it. Chef handled it well :)
I agree❤
Thank you @alexanderose2890 I really appreciate it
Thank you 🤩
Salmonella infection (salmonellosis) is a common bacterial disease that affects the intestinal tract. Salmonella bacteria typically live in animal and human intestines and are shed through stool (feces). Humans become infected most frequently through contaminated water or food.
PSTA RÄTTER 112000000000011300000000114000RISARÄTTERA POTIAS FÄRSBIFF FOLEKT KÖTTBIT STRKSVAARTPEPPER VITPEPPER GRILLPEPPER OLIVERPEPPER STARK FOLEKTBEÄSLLA SALLAD BÅTT FOLEKT KEBABSKRIKA OSTERSTARKOSTER FETOSTERA SKRIKA ROSTBIFF SKRIKA
11800000020000000000PASTRÄTTERA PSTAAAAAAAAAAAAAAAAAAAAAAAAAARÄTTER SALLAD PASTASALLAD RÄKORA SALLD POTIASPÅSAE FOLEKTBESÄLLA FOLEKT FOLEKTRISRÄTTERA KEBABKÖTT BRÖD SKRIKA OSTERA STRK OLIVERSAKARIKAAAOSTER SVARTPEPPERKÖTBIT RISA RISA FOLKET
3000000000045000000540000000PAASTAARÄTTERA AFOLKET FGGT KÖPET SALLAD SKRIKA OSTER ÄGGRÄÅKROAA SKRIAA FÅGELSKRIKA OLIVERSALLAD SALLAD FOLEKTBESÄLLA FISKPOTIASSRTARK KÖTTBIT POTIAS FOLKET
2000000000000001120000000BESÄLLA PASTA RÄTTERA FOLKET BESÄLLA BESÄLLA RIS RÄTTERA POTIASRÄTTERA SALLDBÅTERA KÖPET
I want to understand your comment but my yt translator can not do that for me, can you please explain in English if possible
Been meaning to ask u if u could aim your cam up a little more its pointing down to much we see your feet a lot...aim it up more, would be perfect then - keep up the good work..!
I agree, the camera needs adjustment
Thank you DevilDogzClan i will do it
Definitely 👍
200000000000034000000030000001120000000PÅSESTOR BESÄLLA SKARIKA OSTER SAAAAAAAAAAAAAATARK SKARIK KAAILOBIT SKARIKA STRKRÖKETSKRIKA BOGSAKARIKA
PSTAA RÄTTERA AAAASTERK KAAÖATTFAÄRSASAÅSET PASTABESÄLALA AAFOLEKT BESÄLLA 200000000001180000000200000000340000000FOLEKT BESÄLLA
20000000000PAAASATAA RÄTT ERA 45000000011200000000PSTA PÅSTA SAKARIKA STARKSÅSSE KÖTTFÄRSAAAAAAAAAAAASÅSET FOLEKT BESAÄLLA
This resto is dirty.
Thanks for the comment, kindly explain what’s dirty about it
I love the Freestyle Cheese in the Pan
😛 so do I
I don’t want to be rude, but maybe in some kitchens it’s better not to show how everything looks🙃🙃🙃🙃🙃🙃.
Same feeling here
Those clams were dead! they should have been tightly closed if they were alive. And they open up when cooked yuk! That place is in need of a deep cleaning .
😊
Where did you get your shoes at?
I got my shoes from skechers sale section cost around $70
Please keep your drink below the food work surface. That spills and your replacing all the ingredients in the entire lowboy and the cutting board which takes up time and slows everything and everyone down
sshhh bro
Absolutely a valid point the chef should heed. His drink is in the worst place possible: on the corner at the end of an aisle in a transitional walkway where many people are moving around a busy environment. It's miraculous it wasn't knocked over!
You are absolutely right, I will try not put drinks on my station
I agree with you, I will try to place the drink somewhere apart from station
Washing hands in a prep sink? Tapping out debris from a bowl on a cooking surface? Of course I don't know the operations of this kitchen but I'm pretty sure that was a bowl of olives on the other side of the sink he was washing his hands in...
Shut up
Hey Mr.Brown You make great POV Videos, i Love it❤ more, more, more🎉 You habe my Sub😉
Thanks for the sub!
I just love watching you cook pasta... 🤤💛
Glad you enjoy it!
I really like your videos and the food looks so yummy! Where is the restaurant in the US? Greetings from Hamburg, Germany.
Thank you for watching, I am based in Canada
Have i what?
I gotta go warehouse n get me some of those pans, Sick of these civilian/fromTV pans with heavy ass handles that tip just sitting prone!
Definitely, these pans are the star of the show
Food looks delicious. One improvement keep a pan of spoons by the station so u can taste the food and use salt to adjust the flavor. At one point you touched the red pepper flakes then later the black pepper.
Sure thanks for watching, already implemented
20000000000SPAAAAAAAAAAGETTI KÖTTFÄRSSÅSETSTARKKÖTTFÄRSSÅSETPAST 5000000001180000000009FOLEKT BESÄLLA SALLAD SKRIKA OSTE RSTEKETSTORAFISK KORVBRÖD PASTA SKRIKA OSTERA BESÄLLA SKÅLLA KVÄÖLL DGBÅD FOLEKT BEÄSLLA23000 0100 0200 0300 0400 LASTBILARA BESÄLLA KVÄLL PRSTAAAAAAAAAAAASKRIK