I'm a carpenter. I usually watch videos of people building things. I'm awestruck by the skill presented here. I love watching a Master of their craft do their thing.
Anyone who says this is unskilled likely has never worked in a restaurant, let alone a kitchen. The skills here are consistency, timing, memorization, and knowing all of the recipes. They may be simple in concept but execution can be tough
You are absolutely correct. He is excellent at turning out the food. His food quality, however, is inconsistent and sometimes mediocre. He weigh, overcooks his eggs, he really doesn’t scramble his scrambled eggs, he puts cold cheese from that cooler directly onto an omelette or into a burrito without giving it a chance to melt or even warmup. He does know bad looking tomato slice when he sees one and I appreciate that, and it’s not an easy job as you say. I don’t think he has been to culinary school, but he is very very very good at turning out the orders. I would hire him in a minute, and just train him about some finer points.
i did this damn near every day for 8 years, life happened and I found a new career. It's officially been one year since I've left the kitchen. Watching your videos brings me peace; a calm. When I sit here and watch you during a rush, I start to get that feeling again, that thrill, the increased heart rate. There's truly nothing like being a chef. Thank you for sharing this. Much love.
The work you do is skilled . Anyone that doesn't think that should try it . I'm a HD . Mechanic it's hard work but I respect those that cook for us when we have a lunch break . Keep up good work.
The work you do is VERY MUCH SKILLED. I enjoy cooking but this is next level. I honestly cant say I would be able to do this, especially during a rush. Also, I love these hour long videos. Keep them coming! Very relaxing watching you do work son!!!
Was just telling my husband last night that “this guy has skills” you make it look so easy. And you do it all by yourself chopping fresh ingredients and everything is cooked to order. I think you have mad skills!
This takes mental calculation, Alex your years of experience and a lot of common sense timing and visual, thanks for your videos. Unskilled? Burnt food people waiting for there orders, this takes skill. The compliments from the customers stokes your inner self.
i would say highly skilled job for sure. The amount of food that you have cooking simultaneously while nothing ends up over or under-cooked is very skilled. I really enjoy watching you work your magic.
People are saying the job is easy because people like you make it look easy. But you're 100% right. Most people don't last once they realize what it actually takes to be in your shoes.
I love the longer videos!! It’s so satisfying to watch you work. This is very much a skillful profession and it takes a lot of patience to do this especially all by yourself.
He’s very fast and efficient, and that club sandwich looked delicious! But really overcook his eggs and the bacon is cold! And he doesn’t melt the cheese in omelettes…… that sausage, egg sandwich, and he left the sausages whole? They should’ve been chopped up so they would stay in one place in the mayonnaise. He couldn’t even cut it in half without some of it falling out. How would somebody supposed to eat it?. he is so fast and steady, he really cranks out the food…… But if he went to any any cooking school, his egg orders would look completely different. Still, how wonderful to know that 44,000 people are watching you work…… That’s truly amazing. I worked in a kitchen, and I don’t think anybody would ever have watched me. He doesn’t appear to ever get rattled. If he’s got a lot of orders up, he still moves at a wonderful paceand seems calm and collected. I would hire him in a minute.
If you haven't tried it already...when I cooked for the military we always made french toast with a tsp of vanilla extract, a bit of white sugar, and cinnamon. 👌😁
As a cook myself who has worked in high end to short order ., I tell you i seen hundreds of escuelita cooks melt with less than 5 orders on their line 😂 . Fresh out of culinary schools and cant handle a single station and with weeks to adapt they rather quit 😢. I takes a real man to remain cool , effective and maintain culinary standards. 90% of the cooks that have come from skilled restaurants fail to manage a busy line 😂 . Keep up the good work 👏 🎉
My grandfather was not only the cook but also the restaurant manager/supervisor for the owner. I know how hard a job it was and is from the stories I was told by Granddaddy and my daddy (his son).
Extra Crispy hash browns muy bueno! All that bacon grease being wasted just hurts my soul! That is liquid gold.... Unskilled? Nonsense... I enjoyed watching, hasta luego...
I love this channel man I watch your videos everyday something about it is very calming and I love the food you cook thank for all your hard work bro keep the vids coming ❤
Is that clarified butter you ladel on the grill and in the pans or is it just oil? Awesome videos, they are so soothing to watch! Good job my friend, you have skills many people only dream of having in the kitchen. God bless 🙏 you brother❤
The only unskilled job is hiding behind a screen and saying "you have an unskilled job". Internet is overwhelmed with attention grabbers. Coming from a breakfast resteraunt - this IS the definition of skill. Consistency, timing, and food safe. My man has it handled over here.
It takes a chemistry of things. passion, skill, organization, and good muscle memory. You got this muscle memory thing down in your kitchen. You could probably do it with your eyes closed. It would take somebody some time to get as precise as you are. But this goes for many jobs.
Yess I am late to the party BUT unskilled my arse!! Some folks can't break an egg much less cook one and do 10+ other things at a time! You are good and should know it and show it. This old woman will ride shotgun with ya, lol! ❤
Who ever said unskilled is a piece of shit the only thing that can cook is microwavable meals. Dude keep up the great work. Your more skilled then any pro sports player!
i freaking love these videos! and appreciate when you explain what your doing 😂 … Also if these were 8 hrs long, id watch 😅 keep up the amazing work! viewer from ireland🇮🇪
I feel as though very few jobs are unskilled. Everything has its own challenges. Even security guard who guard nothing have the task with doing nothing for 8 hours. That’s a skill.
You're absolutely right, and thank you for recognizing it. I'm a third shift security guard for a hospice center. While it has its challenges (grief hits people in weird ways) the hardest part of my job sometimes is staying awake 😅
I love to cook and have been looking for a great knife! I can't afford a knife like that but would certainly like the opportunity to win one. You do a great job in the kitchen. 40 burritos right in the morning was crazy! Nicely done
My wife keeps attempting to get your double egg flip down; what is the mixture you use to ladle into your pans or onto the flat top? Help a guy out...we are going through eggs like crazy and there's only 2 of us lol. Much respect to your hard work and videos
Bro get your wife a Vollrath 8” pan I promise you won’t have to worry about the oil-butter. But if you wanna know… it’s called “Phase Gold” coconut oil
i have just found your videos and i am impressed i have worked in kitchens and i know how rushed it can get ,and that is with a rew of people . you working alone and you work so smoothly . so i am subscribing and if you are still offering a knife i hope i might e considered ...john
How are you catching the little grammar errors and stuff like 40+ minutes deep? Are you watching the entire thing for quality control and editing? Impressive dedication!
If u can, like in @twentytwentycoffee in editing, name the orders in text so we know what you are working on and when...as an industry professional, I think people would love to know how you process multiple orders at once.Big Up Big Man!
I hope you can fire the dishwsher, if not, it seems like he's going to be making your life difficult for a long time. BUT make no mistake...you ARE a professional.
I'm a carpenter. I usually watch videos of people building things. I'm awestruck by the skill presented here. I love watching a Master of their craft do their thing.
Anyone who says this is unskilled likely has never worked in a restaurant, let alone a kitchen. The skills here are consistency, timing, memorization, and knowing all of the recipes. They may be simple in concept but execution can be tough
Exactly 💯
That's the way I was trained I also went to culinary school
You are absolutely correct. He is excellent at turning out the food. His food quality, however, is inconsistent and sometimes mediocre. He weigh, overcooks his eggs, he really doesn’t scramble his scrambled eggs, he puts cold cheese from that cooler directly onto an omelette or into a burrito without giving it a chance to melt or even warmup. He does know bad looking tomato slice when he sees one and I appreciate that, and it’s not an easy job as you say. I don’t think he has been to culinary school, but he is very very very good at turning out the orders. I would hire him in a minute, and just train him about some finer points.
Breakfast is the easiest to cook, but the hardest to be good at
I could not agree more!
The 🐐 is back. Keep making 1 hour+ long videos they are the best!
you're the GOAT
@@CocineroMX no you!
A person who is doing what he loves. Really enjoy watching your videos.
Glad you like them!
Anyone that says cooking is an unskilled job has never even cooked for themselves let alone professionally
I was a short order cook at a small breakfast place. The difference between cooking at home and there was something most people can't contemplate.
@@RTCMAHL Most people can't contemplate cooking at home.
"unskilled job" is just something made up by capitalists to justify poverty wages, period.
i did this damn near every day for 8 years, life happened and I found a new career. It's officially been one year since I've left the kitchen. Watching your videos brings me peace; a calm. When I sit here and watch you during a rush, I start to get that feeling again, that thrill, the increased heart rate. There's truly nothing like being a chef. Thank you for sharing this. Much love.
Cracking an egg into the trash... Been there, done that.... Sh*t happens. LOL!
The work you do is skilled . Anyone that doesn't think that should try it . I'm a HD . Mechanic it's hard work but I respect those that cook for us when we have a lunch break . Keep up good work.
Unskilled? UNLIKELY!!! Let them talk smack from behind a screen, let them say whatever they want. Keep on stepping you're doing great 👍🪅🎉❤
I love the long videos. I stay engaged the entire time. Your amazing
Love yall
The work you do is VERY MUCH SKILLED. I enjoy cooking but this is next level. I honestly cant say I would be able to do this, especially during a rush. Also, I love these hour long videos. Keep them coming! Very relaxing watching you do work son!!!
Was just telling my husband last night that “this guy has skills” you make it look so easy. And you do it all by yourself chopping fresh ingredients and everything is cooked to order. I think you have mad skills!
The part u said wat after u crack the egg n the garbage had me n tears😂😂😂😂 13:27
This guy is a G, speaking from 20 years experience in a kitchen, great job bro ❤
This is a professional cook. Anyone who thinks this is unskilled labor, try it and let us know.
Oh really, let's see you try it.
I kind of doubt that, my friend. Many people enjoy watching a professional multi-tasking, keeping a clean work area, and producing some great food.
These have been my favorite thing to unwind and watch at night. Thank you for your videos man!
youre welcome!!
A pleasure to watch a pro at work.
This takes mental calculation, Alex your years of experience and a lot of common sense timing and visual, thanks for your videos. Unskilled? Burnt food people waiting for there orders, this takes skill. The compliments from the customers stokes your inner self.
i would say highly skilled job for sure. The amount of food that you have cooking simultaneously while nothing ends up over or under-cooked is very skilled. I really enjoy watching you work your magic.
People are saying the job is easy because people like you make it look easy. But you're 100% right. Most people don't last once they realize what it actually takes to be in your shoes.
Thas a great comment appreciate it
@@CocineroMX No problem bud. Keep on doing your thing, I'll keep watching 😃
I love the longer videos!! It’s so satisfying to watch you work. This is very much a skillful profession and it takes a lot of patience to do this especially all by yourself.
Hey Tiff tthanks so much
He’s very fast and efficient, and that club sandwich looked delicious! But really overcook his eggs and the bacon is cold! And he doesn’t melt the cheese in omelettes…… that sausage, egg sandwich, and he left the sausages whole? They should’ve been chopped up so they would stay in one place in the mayonnaise. He couldn’t even cut it in half without some of it falling out. How would somebody supposed to eat it?. he is so fast and steady, he really cranks out the food…… But if he went to any any cooking school, his egg orders would look completely different. Still, how wonderful to know that 44,000 people are watching you work…… That’s truly amazing. I worked in a kitchen, and I don’t think anybody would ever have watched me. He doesn’t appear to ever get rattled. If he’s got a lot of orders up, he still moves at a wonderful paceand seems calm and collected. I would hire him in a minute.
13:35 good thing you realized it too throwing away a good egg😂😂 I had the same reaction 😂
You are a very skilled cook! Fun to watch! Your timing and flow is unmatched! One man show! Impressed!
Awesome video. So glad you’re back making POV videos. Breakfast is always my favorite to watch
More to come!
That egg drop tho lol I could feel your shock, like what just happened!
Love your vids!
If you haven't tried it already...when I cooked for the military we always made french toast with a tsp of vanilla extract, a bit of white sugar, and cinnamon. 👌😁
I knoooooow but trust me, I just follow the menu, It's not on me
Should be. You know how to cook!@@CocineroMX
As a cook myself who has worked in high end to short order ., I tell you i seen hundreds of escuelita cooks melt with less than 5 orders on their line 😂 . Fresh out of culinary schools and cant handle a single station and with weeks to adapt they rather quit 😢. I takes a real man to remain cool , effective and maintain culinary standards. 90% of the cooks that have come from skilled restaurants fail to manage a busy line 😂 . Keep up the good work 👏 🎉
Awesome!! I enjoy watching your vides, This 1 specifically I liked that it was longer than your usual Great job keep them coming
so glad
Keep up the good work love your videos
Appreciate it!
14:00 Dropping the egg in the garbage can🤣 you were thinking about throwing away the egg carton while cracking the egg
Best looking Xtra crispy,I've seen in years
Glad you're still going! Doing great work man, you skilled for sure!
I would say this job field is "unskilled" because anyone can get into it, however a good cook like yourself is totally skilled!
This is good stuff man. I've been watching your videos for the last week. Keep up the good work!
You sir have skills and who ever tells you otherwise is just wrong. Love these pov video's
Awesome cook, very fast and efficent and would be very succesful in his restaurant. Thumbs up to you my friend 👍👍👍👍👍👍👍👍👍👍👍👍
Love longer videos like this!
I had lost track for a long time! you have my utmost respect! great work you're doing!
keep it up
Best regards from Germany
USA Southern California
Cooking in a Restaurant is definitely a skill which is also why it is called Culinary Arts
Glad to see your back making videos. Thank you!!
You bet!
My grandfather was not only the cook but also the restaurant manager/supervisor for the owner. I know how hard a job it was and is from the stories I was told by Granddaddy and my daddy (his son).
I absolutly love this kind of Videos. Could watch them the whole damn Day. Thanks for Uploading. Could've been longer than 1,5 hrs :D
Extra Crispy hash browns muy bueno! All that bacon grease being wasted just hurts my soul! That is liquid gold.... Unskilled? Nonsense... I enjoyed watching, hasta luego...
I love this channel man I watch your videos everyday something about it is very calming and I love the food you cook thank for all your hard work bro keep the vids coming ❤
Thanks bro
Great job, chef. You're doing a great job. Food looks delicious!
Thanks so much
Is that clarified butter you ladel on the grill and in the pans or is it just oil? Awesome videos, they are so soothing to watch! Good job my friend, you have skills many people only dream of having in the kitchen. God bless 🙏 you brother❤
I wonder the same.
You are awesome at what you do. Definitely takes skill to do what you do.
Try making crispy pancakes…BOMB!
Throw plenty of oil in a pan and put the batter in there..kind of like a funnel cake.
The only unskilled job is hiding behind a screen and saying "you have an unskilled job". Internet is overwhelmed with attention grabbers.
Coming from a breakfast resteraunt - this IS the definition of skill. Consistency, timing, and food safe.
My man has it handled over here.
01:13:51 Is raw egg bad to eat in the US? Love the videos by the way, you work efficient and seem like a very genuine and hardworking guy
I’m glued to the screen! I love it❤What kind of oil are you using???
I do question though the throwing away of the egg yolks. Why not use them for the next scrambled order?
Great video definitely prefer your head cam mount so we are literally seeing what you r seeing. Thanku!
People that say this job is “unskilled” are the same people that have their moms warm up hot pockets for them in the microwave 😂
hahahah
It takes a chemistry of things. passion, skill, organization, and good muscle memory. You got this muscle memory thing down in your kitchen. You could probably do it with your eyes closed. It would take somebody some time to get as precise as you are. But this goes for many jobs.
I made it for and it's good to see young people Express their loves and desires for food and stuff
Deep fried French toast. We have here in Spain and Portugal. It’s a Rabanada. It’s very popular during Christmas time. Cheers from Spain
Your skills are extremely impressive!!
Yess I am late to the party BUT unskilled my arse!! Some folks can't break an egg much less cook one and do 10+ other things at a time! You are good and should know it and show it. This old woman will ride shotgun with ya, lol! ❤
Dude i couldnt handle being a cook. I tried for months at a restaurant. I didnt have it being a cook. Good cooks take their jobs seriously like you.
1h30 video! YESS!! keep the good work man your food looks amazing!👍🔥
Thanks! Will do!
Glad you’re back.
Who ever said unskilled is a piece of shit the only thing that can cook is microwavable meals. Dude keep up the great work. Your more skilled then any pro sports player!
I loveeee the long videos!
Thanks, I feel know you from somewhere 🤔
Love watching your vids bro. Keep it up!
there's no way that I could keep up with all you have going on. Good job
Alex the Omelet King proving once again that it takes a lot of skill to make delicious and wholesome food! 🍳
There you go, I was waiting your comment ! lol Thanks for always supporting
Every job is "easy"...until you try to do it. Then you find out it's not so easy after all. Lotsa bellies filled with good food. Thanks for sharing. ☺
riiiight
Always enjoy watching these videos
i freaking love these videos! and appreciate when you explain what your doing 😂 … Also if these were 8 hrs long, id watch 😅 keep up the amazing work! viewer from ireland🇮🇪
Lol It took me like 3 hours editing and uploading... I will make a 3-4 hours special por christmas or something
put him on pause if I had to watch him all day long but outside of that he's a go ps just nature call , at 84
Love your videos! What do you call the eggs that you crack into the skillet and then scramble?
Your a great cook. 😎 CoolBeans 🇨🇦
Conheci seus videos pelo Facebook e agora, acompanhando pelo RUclips. Acompanhando do Brasil
Obrigado!!!
Wowza........... Pay him. Yes he is that good.
I feel as though very few jobs are unskilled. Everything has its own challenges. Even security guard who guard nothing have the task with doing nothing for 8 hours. That’s a skill.
You're absolutely right, and thank you for recognizing it. I'm a third shift security guard for a hospice center. While it has its challenges (grief hits people in weird ways) the hardest part of my job sometimes is staying awake 😅
Great job!!!!
Amazing videos!! Keep it coming it makes me hungry 😊
You're amazing man
I love to cook and have been looking for a great knife! I can't afford a knife like that but would certainly like the opportunity to win one. You do a great job in the kitchen. 40 burritos right in the morning was crazy! Nicely done
My wife keeps attempting to get your double egg flip down; what is the mixture you use to ladle into your pans or onto the flat top? Help a guy out...we are going through eggs like crazy and there's only 2 of us lol. Much respect to your hard work and videos
Bro get your wife a Vollrath 8” pan
I promise you won’t have to worry about the oil-butter.
But if you wanna know… it’s called “Phase Gold” coconut oil
@@CocineroMX Thank you so much!
I think I prefer a lower view as this made me feel dizzy 🤭😅 thank you for uploads really enjoying it
You’re obviously a professional keep up the good work love your videos but I always get hungry watching them 😅
i have just found your videos and i am impressed i have worked in kitchens and i know how rushed it can get ,and that is with a rew of people . you working alone and you work so smoothly . so i am subscribing and if you are still offering a knife i hope i might e considered ...john
I've worked in a small but busy kitchen in cottage country. Seeing the tickets pile up rises my blood pressure still.
How are you catching the little grammar errors and stuff like 40+ minutes deep? Are you watching the entire thing for quality control and editing? Impressive dedication!
Love your videos. Have you ever thought about putting out a cook book. Your videos from Mexico were very interesting.
mmmmh someday bro, You wanna see more recipes like that?
This is very skilled.
a cook is most skilled job for me
If u can, like in @twentytwentycoffee in editing, name the orders in text so we know what you are working on and when...as an industry professional, I think people would love to know how you process multiple orders at once.Big Up Big Man!
greetings from all the way down Turkiye 🇹🇷 (just writing the same comment below every video for the support)
Wow, thank you
Bring back some good memories i have 5 years in the restaurant great video if you ever need any help let me know
I will
I hope you can fire the dishwsher, if not, it seems like he's going to be making your life difficult for a long time. BUT make no mistake...you ARE a professional.
This guy's the real stuff.
Cocinero who does all your prep work?
Love your videos. Have you tried to deep fry the bacon? It’ll probably cook faster and be crispy.
Yes but it comes too soft and undercooked
This video is actually a great resume for you. Hopefully you get paid what you are worth and more.
All I want to know is at 1:23:10 what happened to the little sausage? 🤔
Rememmber the days when a cfs took the whole plate?
The man looks like he gets the job done