Thank you for watching. If you are new to my channel, welcome :) Please subscribe and if you like the video give me a thumbs up and always would love to hear your feedback
Ton pain est super ,je viens de le faire aujourd'hui, j'en ai fais des pains ciabattas,!!mais ceux-là ont moins de temps de pause,c'est la meilleure recette très facile🤩merci .je la recommande à mes proches. Je suis de la Belgique 😍
Hi Sharon, probably your flour wasn't strong enough. Strong I mean high in protein that usually bread flours are. If this is the flour you have in hand, you may want to use 180g water and 5g oil :) let me know how it goes this time.
😮 What the heck ?! No stretching and folding every half hour ? I've never seen any ciabatta bread making video quite like this. A little time estimate would be nice as to how long until the bread rises enough.
Thank you, Jolie! :) It is indeed simple and quick. for the resting time, I usually say wait until the dough gets doubled in size the reason is the kitchen temperature, mine usually is cold so it takes around 2hours. it is sometimes between an hour and a half until 2 hours and a half. I'd keep an eye on it after an hour. you'll get a feeling about how long it'll take in your kitchen :) Try it and let me know how it goes
Hi wondering about conversion to cups? Wanting to to a big batch of this times 4... The online calculator shows 190 ml to be less then a cup? Also how much olive oil? Thanks so much.
Dear Hollie Marie, I added the measurements in cups and tbs/tsb. Please let me know how it goes or if there is any more questions, the Olive oil measure is also in the description box :) just multiply all by 4 and those will your desired measures for 12 ciabatta breads :)
hello! my dough ended up too sticky and watery to be divided into three parts! is there anything i could do to make it better? sprinkling flour wont help :( thank you!
Hi, probably your flour wasn't strong enough. Strong I mean high in protein that usually bread flours are. If this is the flour you have in hand, you may want to use 180g water and 5g oil :) let me know how it goes this time :)
@@breadhack6447 @Bread Hack hii! Thank you so much for the answer! maybe i added too much water the previous time. this time i used less water with flour ''all-purpose''. the result was amazing! So bubbly and crunchy ^_^ It was very easy too! Thank you!!!
@@breadhack6447 put in more water .so it did double in size but after resting on the floured towel it was so sticky getting off so became mis shaped more .
@@sharonscagell2472 it is a sticky dough but you should put enough flour on the surface of your towel, it'll be easier to remove, at this point, it's ok to put extra flour because you can dust them off later.
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Thank you for watching. If you are new to my channel, welcome :) Please subscribe and if you like the video give me a thumbs up and always would love to hear your feedback
Fantastic! Simple, fast & delicious! Store bought ciabatta... never more.
Thank you, Chris! Appreciate your comment! :)
Delicious ciabatta 👍👍👍
Thank you :)
nice and easy, thanks!
Thank you! I am glad you liked it :)
Trop facile tes ciabattas,et elles ont l'air délicieuses, je vais essayer ta méthode, merci beaucoup 😍
De rien!
Thank you! That looks both great, and easy! :-)
Thank you! I am glad you liked it :)
Lady, I like your style. No fuss no muss and your background music is good to go. You got my sub. :o)
I am honored to have you as my subscribers! Thank you! :)
Ton pain est super ,je viens de le faire aujourd'hui, j'en ai fais des pains ciabattas,!!mais ceux-là ont moins de temps de pause,c'est la meilleure recette très facile🤩merci .je la recommande à mes proches. Je suis de la Belgique 😍
Je suis extrêmement heureux
Yum! Lovely :)))
GREAT& FAST, LOOKING 👍 GOOD; THANKS!!; .
Thank you, Juan! I'm glad you liked it :)
making it now The mix was shaggy added just a small extra amount of water .Now resting for one hour covered have you any thoughts
Hi Sharon, probably your flour wasn't strong enough. Strong I mean high in protein that usually bread flours are. If this is the flour you have in hand, you may want to use 180g water and 5g oil :) let me know how it goes this time.
Where can I get this recipe?
The recipe is in the description box below the video :)
😮
What the heck ?!
No stretching and folding every half hour ?
I've never seen any ciabatta bread making video quite like this.
A little time estimate would be nice as to how long until the bread rises enough.
Thank you, Jolie! :) It is indeed simple and quick. for the resting time, I usually say wait until the dough gets doubled in size the reason is the kitchen temperature, mine usually is cold so it takes around 2hours. it is sometimes between an hour and a half until 2 hours and a half. I'd keep an eye on it after an hour. you'll get a feeling about how long it'll take in your kitchen :) Try it and let me know how it goes
👍👍👍👍👌
Hi wondering about conversion to cups? Wanting to to a big batch of this times 4... The online calculator shows 190 ml to be less then a cup? Also how much olive oil? Thanks so much.
Hi Hollie Marie,
I am going to update the description with the cups and tbs measurements in a couple of hours. Thank you :)
Dear Hollie Marie, I added the measurements in cups and tbs/tsb. Please let me know how it goes or if there is any more questions, the Olive oil measure is also in the description box :) just multiply all by 4 and those will your desired measures for 12 ciabatta breads :)
@@breadhack6447 thank you so much love, you are wonderful!:)
Hi. Looks yummy. What kind of yeast do you use? Thanks.
Thank you! I used fast active dry yeast.
يمي يمي لذيذ جدا
شکرا
hello! my dough ended up too sticky and watery to be divided into three parts! is there anything i could do to make it better? sprinkling flour wont help :( thank you!
Hi, probably your flour wasn't strong enough. Strong I mean high in protein that usually bread flours are. If this is the flour you have in hand, you may want to use 180g water and 5g oil :) let me know how it goes this time :)
@@breadhack6447 @Bread Hack hii! Thank you so much for the answer! maybe i added too much water the previous time. this time i used less water with flour ''all-purpose''. the result was amazing! So bubbly and crunchy ^_^ It was very easy too! Thank you!!!
@@suvdhulan723 So glad it worked out :)
Thanks for recipe, mind you don't cut your fingers.
Thank you, Mike! I should be careful :)
No good first time . Too flat Repeating later 2g too much yeast but did this with other bread and still was ok .Learning curve
Bravo! let me know if there is anything I can help with!
@@breadhack6447 put in more water .so it did double in size but after resting on the floured towel it was so sticky getting off so became mis shaped more .
@@sharonscagell2472 it is a sticky dough but you should put enough flour on the surface of your towel, it'll be easier to remove, at this point, it's ok to put extra flour because you can dust them off later.
morning thank you for the tip .We will flour the towel more for this method.Many thanks
@@sharonscagell2472
Merhabalar muhteşem sin arkadaş banada beklerim abone oldum sevğiler🌹🐞🦋❤️🧚🧚🙏🙏
Teşekkur :)