My measuring cup 1 cup is 240 ML. One of my readers in Paris had a genius idea, which I want to tell everyone about. She bought some American measuring cups online, so now she can make anything!
One of the best things about Mangchi amongst so many others is that she just doesn’t waste food . Such a respectable quality and something one hardly sees. Then of course , the way she cleans everything. Queen
I big into not wasting food myself, and it's a really hard thing to do when you are single because pretty much anything you make makes a ton. When I go and visit family for the holidays I always see so much food waste and it just kills me.
Yep! When she only needs the egg yolk, guess where the egg white is going? On my face! Face mask. So great! She also cleaned up a pan of rice syrup by adding water to turn into a tea. Genius!
Maangchi!....from the bottom of my heart, I am so grateful for the authentic/down to Earth genuine Korean recipes that you share for everyone....You are so unbelievably wholesome and your in-depth videos bring so much joy to those that watch!!! My Korean mother recently passed away this summer and your videos give me a great deal of comfort and replication of the foods that I learned to grow up with and love…. Please do not stop ever posting new content because you are the real deal!!! I refer to your recipes via your own personal book or via RUclips at least once a week to experience an authentic Korean experience!!!! You are the best and keep up the amazing work!!!! We love you!!!
I am sorry to hear about your mother. She passed away not long ago, so you must be missing her lot... Thank you so much for your nice words here which is touching my heart. Good luck with your Korean cooking!
Daniel, my condolences regarding your mother's passing. I do agree with you; Maangchi's video provide a great deal of comfort to me as well as she reminds me of my own mother. Your comment reminded me of this article that I read a while ago and I'd like to share with you as well, hoping that it provides some comfort/peace in addition to Maangchi's videos. www.glamour.com/story/real-life-love-loss-and-kimchi
Thank you for this! Finally got time to do this~ I'll just list the process here: 1. Mix 1 cup of warm water with 2 tbs of sugar and 1 pack of dry yeast (around 2 tsp) . Sit it for couple of minutes. Add salt (half tsp), and mix until well melted. Add flour (1 3/4 cups). Mix til smoothen, no lumps. Set aside for 1hr (ferment) 2. Prepare the potato. Boil water. Cut potato into cubs, rinse (remove starch) and let it boil. After 2 mins, strain and run into cold water. 3. Prepare hotdog with stick 4. Dry the potato and add 2 tbs flour, mix. 5. Do the batter process. Hotdog then potato then bread crumbs. Fry. 6. Serve
Allo everybody! Thank you so much for your nice and encouraging messages and comments! I finished Korean caption now. English and Korean captions are available! ruclips.net/video/NlJcziwjuDw/видео.html 한국어자막 필요하시면 보세요!
I have been drooling over this video for a year now and we have finally made them! Absolutely AMAZING. Also so much fun to make - perfect for guests. Thank you so much for the clear instructions. So happy to have found found your channel and have had a fridge stocked full of homemade kimchi ever since. Korean cooking has now become a staple at home and we cook Korean dishes at least once a week with your videos. Thank you so much Maangchi
Today would be my dads 75th birthday. I am watching your videos because they remind me of him. He loved to watch your videos and eat your recipes. Thank you!❤
This video is 2 years old, but it is my go to for this. I have to tried many different variations, some super easy and fast, but nothing comes close to this. These are amazing. Everyone who tries them loves them. Getting ready to make some now, and my daughter and grandson will be trying them for the first time.
@Maangchi I love to bake, and that is where my skills excel. I enjoy cooking and trying new things. You make it enjoyable to watch and easy to follow recipes so it would be hard to fail!
I was so curious about these after watching all those mukbangers eating them. I tried making using this recipe and it was greatttt... Only downside was that I should have made more!!!!
I have tried your recipe,the taste so good,especially the potatoes so crispy,and the dough is very soft,my kids they enjoy so much and want some more...Thank you so much for your recipe,can’t really wait for the next ❤️❤️😃😃 Love You from Denmark 🇩🇰🇮🇩🌹🌹
So I finally decided to make these and I can’t express how DELICIOUS they are. Super easy to make as well and my family really loved them. Definitely worth making and not that expensive. ❤️
Maangchi. I tried ur recipe. N it was stunning. Simple to make but so delicious.. Crunchy out side.. Soft inside. Thanks for the recipe maangchi.. Love from malaysia
Yes I am that girl who is 12 and tried one of your recipe a while ago. And I tried this one all by myself it turned out SOOO good. 💕 thanks for the recipe 🥺💕💕
@@i.f.5566 There might not be an advantage. But as an Asian I have collected 30 or more of those rice paddles. I’m always searching for a wooden spoon because I use them so often for mixing and sauté that they’re either in the wash or broken. Paddles make a good substitute when I’m out of wooden spoons.
just made them and they came out sooo good!! i am definitely gonna do this recipe soo easy and inexpensive!! made 12 mini hotdogs with the dough!!! thank youuu 😭😭 ive been craving for days!!
I’ve been trying to get these right for soooo long, with recipes with a much looser batter, and it never worked. This worked perfectly and was so easy to cover the surface with the stretchy dough. I made cheese on a stick with my leftover dough and that worked great, too.
I eat these all the time- I get them at the KMarket and JSJ Street Kitchen in the Bay Area CA. Only they use Mochi dough and Mozzarella with the hotdog!!! They sell this potato and also Squid Ink but I think they use Mochi dough for all of them............. So good!!!
@@teekotrain6845 Melted inside. They call it a stack - so basically it's a chunk of mozzerella and then a piece of hot dog- then wrapped in dough- then fried......melted inside for a great cheese pull......Topped with sugar! They also have all cheese, or only hot dog.
Huge fan of yours from Maryland, US, originally came from Chollado, Korea. Whenever I feel homesick, I cook something from your recipes. I used to only watch your vids here on youtube then bought your two books recently. Everything on those books that I've tried so far are really really good. Thank you for such wonderful recipes, Maangchi-Unni. Love you! ❤️
Hi Maanchi I just made your recipe and it is amazing! I was inspired from the drama Start-Up and got hungry with halmeoni giving this to Han Ji Pyeong. Even though I live in the States I can always eat authentic Korean food because of you!
Maangchi makes me happy, just watching her videos and listening to her is a blessing. Then preparing her recipes and eating them makes me even happier! Thank you Maangchi, you're a sunshine, I love your recipes. Greetings from Mexico!
Maangchi! I made this for my family this afternoon. It's so so good! It's a familiar taste and also like nothing I've ever tasted before all in one bite. Thank you very much for this. ❤️
When I watched Korean street food, this corn dogs was my favourite, they’re so yummy. I went to Costco in England, and I bought corn dogs one box from freezer, I was so excited to try them, but when I tried I was very disappointed, horrible I put them in the bin, never buy them again. I want to try my own, thank you for recipe 👍
I spent 1998 in Kunsan, and you made me miss Korea. Thank you for the video. I ate at a restaurant every night for a year and the Korean lady that made me dinner use to get excited when I came in to show me what she made for me that night and you remind me of her, thank you.
My youngest child asked me, "Mommy, how come everyone in the family cook except me?" Korean hot dog is one of his favorites. This will be fun to make with him. Thank you for the instructions!
@@fathfez7991 I think this is the Korean take on an American corn dog. However in Korea they are sweet and usually have other fillings besides meat, unlike the US where most corn dogs just have the cornmeal breading and a hot dog in it. Kind of plain and boring, I like the Korean version better.
"Ugly hotdog" now this hotdog just trying to live his life before being eaten, he ain't asked to be dragged like that. It's OK hotdog I think you're beautiful 😂😂😂😂
Every time I watch what you do I smile wide open during the whole video. 😄 I really enjoy every single video of yours! Thanks for the happiness you spread! ☺️✨🫰🏼
Thank you so much maangchi! This was one of my favorite things I had in meongdong when I lived in Korea and I’ve been waiting for years for you to show me how to make this!
watching Maangchi reminds me of cooking with my mom. 💕 it brings me comfort when i can’t see her during the pandemic. thank you for bringing me joy Maanchi! :)
Maangchi, my daughter's birthday is just in a couple of days and I have been wanting to make these but I'm overwhelmed by the countless number of korean corndog videos out there. As I came across this video, it clicked in my mind that this recipe is the one!! Especially looking at all the positive comments💓 Will try this and give you a feedback 😀 Can't wait!!
I just made this and it was so tasty, crispy, and very fun! What a genius invention to add potatoes to the batter! I had a bit of leftover batter since I used shorter hotdogs, so I fried the leftovers to make little donut holes then coated in sugar 😋
@@---sm6ve It's an option whether you're going to sprinkle sugar or not in Korea. Once you've made a hot dog, try it without sugar, then try it with sugar.
Maagchi! I just want to thank you from the bottom of my heart for all these yummy recipes. I was always hesitant to cook anything for me and my family but after watching your videos, you gave me the confidence to cook and now I even started a cooking channel all thanks to you
This looks so good. I'm glad that there's no egg in the recipe(I can't have egg). All I need to do is cover the Lightlife(or Beyond) sausages and enjoy a good Korean corndog without feeling guilty
hello my dear lady.you are so precise in the quantities and the process that you do not make mistakes..even the salt you tell us exactly how much we have to put..many bravo!!!
I am one of the the fan of Maangchi. I believe everyone here is the big fan of her as well. Happy Wednesday to you Maangchi and everyone who loves Maangchi here
This looks sooooo delicious! Perfect for the weekend! Maangchi, I'm really thankful for all your cooking videos. I've been an avid fan for years. Because of you, I can cook Korean food for my family and friends. Now they are into Korean cuisine as well! 😁☺️
When she added the sugar I had to chuckle because I know a lot of people will think that coating potato in sugar is weird, but they'd readily use ketchup which is super sugary. Personally I'd cover it in hot sauce :D
I made this recipe yesterday for my kids and they loved it, like all your delicious dishes I'm making. 😋 I also share your recipes with my co workers. Thank you dear 🥰🥰🥰🥰
Korean corn dogs usually have sausage inside, but cheese and sausage and half. Or the whole cheese. I usually use mozzarella cheese a lot. 한국 콘도그는 안에 소세지을 넣는게 보통이지만 치즈반 소세지 반 또는 치즈가 통째로 들어갑니다. 보통 모짜렐라 치즈를 많이 씁니다.
![YoungBoy Never Broke Again - Missing Everything [Official Video]](http://i.ytimg.com/vi/dTYeMZGzOzw/mqdefault.jpg)
Hello,please tell me how many grams has a cup?
My measuring cup 1 cup is 240 ML. One of my readers in Paris had a genius idea, which I want to tell everyone about. She bought some American measuring cups online, so now she can make anything!
She could stir water for 5 hours and have a background story to it and im always here for it lol. Love her show.
This is THE COMMENT
she's so extroverted I love it 💞
Same❤️
And in the end if she were to scoop some of that water and sip it up and say 'mMmm... So tasty, so yummy!🥰' I'd want to have some of that water too.
She motivated me to start studying culinary arts. I hope one day i can say hello in person and thank her.
One of the best things about Mangchi amongst so many others is that she just doesn’t waste food . Such a respectable quality and something one hardly sees. Then of course , the way she cleans everything. Queen
I big into not wasting food myself, and it's a really hard thing to do when you are single because pretty much anything you make makes a ton. When I go and visit family for the holidays I always see so much food waste and it just kills me.
Yep! When she only needs the egg yolk, guess where the egg white is going? On my face! Face mask. So great! She also cleaned up a pan of rice syrup by adding water to turn into a tea. Genius!
“Once in a while we need deep fried food because it's so delicious.” 💕 I LOVE MAANGCHI
OMG I am huge fan of your channel ☺️ . You never disappoint me ❤️. JiKook is lifeu 💜
I was watching this video and suddenly I was reminded of jikook😂
OMG- HEEYYY! Love your channel A LOT!! Kimbap nationnnn!!💜✨...
I have seen the movie
"Train to Busan"
Its beyond imagination
Love from India
Yuuuuuumy in my tuuuuuuuuumy
Maangchi!....from the bottom of my heart, I am so grateful for the authentic/down to Earth genuine Korean recipes that you share for everyone....You are so unbelievably wholesome and your in-depth videos bring so much joy to those that watch!!! My Korean mother recently passed away this summer and your videos give me a great deal of comfort and replication of the foods that I learned to grow up with and love…. Please do not stop ever posting new content because you are the real deal!!! I refer to your recipes via your own personal book or via RUclips at least once a week to experience an authentic Korean experience!!!! You are the best and keep up the amazing work!!!! We love you!!!
I am sorry to hear about your mother. She passed away not long ago, so you must be missing her lot... Thank you so much for your nice words here which is touching my heart. Good luck with your Korean cooking!
Daniel, my condolences regarding your mother's passing. I do agree with you; Maangchi's video provide a great deal of comfort to me as well as she reminds me of my own mother. Your comment reminded me of this article that I read a while ago and I'd like to share with you as well, hoping that it provides some comfort/peace in addition to Maangchi's videos.
www.glamour.com/story/real-life-love-loss-and-kimchi
Oh Daniel this has touched me ... never stop learning , korean culture and food is a special blessing.
God bless you!! Sorry to hear that
Thank you for this! Finally got time to do this~
I'll just list the process here:
1. Mix 1 cup of warm water with 2 tbs of sugar and 1 pack of dry yeast (around 2 tsp) . Sit it for couple of minutes. Add salt (half tsp), and mix until well melted. Add flour (1 3/4 cups). Mix til smoothen, no lumps. Set aside for 1hr (ferment)
2. Prepare the potato. Boil water. Cut potato into cubs, rinse (remove starch) and let it boil. After 2 mins, strain and run into cold water.
3. Prepare hotdog with stick
4. Dry the potato and add 2 tbs flour, mix.
5. Do the batter process. Hotdog then potato then bread crumbs. Fry.
6. Serve
Thank you
THANK YOU FOR SAVING MY TIME
Thankyou💜
Thanks for this
hi may i know flour meaning plain flour?
Allo everybody!
Thank you so much for your nice and encouraging messages and comments! I finished Korean caption now.
English and Korean captions are available! ruclips.net/video/NlJcziwjuDw/видео.html 한국어자막 필요하시면 보세요!
Can you share how to make snow onion sauce with fried chicken please 😄
영어 자막이 작동하지 않습니다.
@@minkkulborahae 알려주셔서 감사합니다. 유튜브에 문의해보고 알려드릴께요.
Just love this recipe and you 😋 😘
A
I have been drooling over this video for a year now and we have finally made them! Absolutely AMAZING. Also so much fun to make - perfect for guests. Thank you so much for the clear instructions. So happy to have found found your channel and have had a fridge stocked full of homemade kimchi ever since. Korean cooking has now become a staple at home and we cook Korean dishes at least once a week with your videos. Thank you so much Maangchi
Fantastic! Continued good luck with your Korean cooking!
망치님 레시피 한국음식 좋아하는 외국인들에게도 인기 많지만 저같이 미국에서 사는 한국인들에게도 정말 귀한 영상들이예요. 감사해요:)
Yammy Yammy thx very much
My husband called this the GOAT: Greatest of All Time! My family and I all loved this including my daughter who is usually very picky. Delish!
👍
Today would be my dads 75th birthday. I am watching your videos because they remind me of him. He loved to watch your videos and eat your recipes. Thank you!❤
this is so sweet ❤
I’m going to try this for my grandkids, they will love it
Good luck!
This video is 2 years old, but it is my go to for this. I have to tried many different variations, some super easy and fast, but nothing comes close to this. These are amazing. Everyone who tries them loves them. Getting ready to make some now, and my daughter and grandson will be trying them for the first time.
Wonderful! You must be very skilled in cooking!
@Maangchi I love to bake, and that is where my skills excel. I enjoy cooking and trying new things. You make it enjoyable to watch and easy to follow recipes so it would be hard to fail!
I need to stop watching these in the middle of the night. Your videos make me so happy but also insanely hungry. This one especially, what a treat.
I was so curious about these after watching all those mukbangers eating them. I tried making using this recipe and it was greatttt... Only downside was that I should have made more!!!!
Awesome!
@@Maangchi op
I made these yesterday and they turned out amazing!
Awesome! 👏
I have tried your recipe,the taste so good,especially the potatoes so crispy,and the dough is very soft,my kids they enjoy so much and want some more...Thank you so much for your recipe,can’t really wait for the next ❤️❤️😃😃 Love You from Denmark 🇩🇰🇮🇩🌹🌹
Great 👍
@@Maangchi I'm here again!
Hi Fiona are you from Denmark?
@@bruddion no, I’m from Indonesia who married with Danish man 😃
@@fionahansen336 wow that’s cool! Living in Denmark must be quite different to Indonesia 🙂 I hope you have been safe with this global pandemic.
Can we all appreciate how Maangchi checks on almost every comment on her old videos?
It warms my heart.
👍
So I finally decided to make these and I can’t express how DELICIOUS they are. Super easy to make as well and my family really loved them. Definitely worth making and not that expensive. ❤️
👏
I made it yesterday 👩🍳 was very delicious .. thanks... love you from Egypt 😌❤🇪🇬
Wonderful!
Maangchi. I tried ur recipe. N it was stunning. Simple to make but so delicious.. Crunchy out side.. Soft inside. Thanks for the recipe maangchi.. Love from malaysia
👏
Yes I am that girl who is 12 and tried one of your recipe a while ago. And I tried this one all by myself it turned out SOOO good. 💕 thanks for the recipe 🥺💕💕
Wonderful!
I had my 1st Korean potato dog today.
An American classic remastered. Its very rare to have someone do it better. And yes they do.
My bf and I made these this afternoon. They tasted great, but 1 tip to anyone who is about to make these: BE QUICK when assembling! Lol
Great tip!
what does assembling mean? I tried to translate in my language but I still didn't get it..
@@nanthida9955 When you’re putting all of the ingredients together before frying it.
Yeah 👍 also you’re very beautiful
Is there a reason to b quick when assembling, I’m gann try ASAP 😋
Everytime my husband hears the 3 chop chop chop of your intro video he says ohhhhhh we're eating something delicious today!!!!! 🤣🤣🤣🤣
😋
she never ages 😍 I started watching her in 2015 and it’s so amazing to see her still so beautiful and wonderful 💖
Using a “rice scoop” for mixing batter? That’s brilliant!
Isn’t it? I have been doing that since she taught the trick. It’s sleek and nonstick very nice
It's very common here in India
What are the benefits from it compared to using an average wooden spoon or spatula? I’m curious now :)
@@i.f.5566 There might not be an advantage. But as an Asian I have collected 30 or more of those rice paddles. I’m always searching for a wooden spoon because I use them so often for mixing and sauté that they’re either in the wash or broken. Paddles make a good substitute when I’m out of wooden spoons.
I made this yesterday and my kids loved it! Thanks Maangchi!!
Wonderful!
just made them and they came out sooo good!! i am definitely gonna do this recipe soo easy and inexpensive!! made 12 mini hotdogs with the dough!!! thank youuu 😭😭 ive been craving for days!!
👏
I just made this today. Tasted so good. My family loves them. I will try to make it again so the shape will be perfect
Great 👍
I did make this 3 times already. The 3rd time I used bread flour, but my family liked your recipe with apf instead of me using bread flour.
I’ve been trying to get these right for soooo long, with recipes with a much looser batter, and it never worked. This worked perfectly and was so easy to cover the surface with the stretchy dough. I made cheese on a stick with my leftover dough and that worked great, too.
👏
yesss
Flour name
@@vasantharajsenivasan5034 All purpose flour
I eat these all the time- I get them at the KMarket and JSJ Street Kitchen in the Bay Area CA. Only they use Mochi dough and Mozzarella with the hotdog!!! They sell this potato and also Squid Ink but I think they use Mochi dough for all of them............. So good!!!
Is the mozzerella melted on top or fried?
Btw in Korean Mochi is Chap-ssal 찹쌀, for sticky rice ddeok!
@@teekotrain6845 Probably wrapped around the sausage inside the dough.
Omg that sounds HEAVENLY!
@@teekotrain6845 Melted inside. They call it a stack - so basically it's a chunk of mozzerella and then a piece of hot dog- then wrapped in dough- then fried......melted inside for a great cheese pull......Topped with sugar! They also have all cheese, or only hot dog.
"Once in a while we need deep fried food, because it is just so delicious!" I love that! Thank you for providing us with so much tasty food, maangchi!
Made this today for brunch 😋 an you did it again fabulous thanks!
👏
Huge fan of yours from Maryland, US, originally came from Chollado, Korea. Whenever I feel homesick, I cook something from your recipes. I used to only watch your vids here on youtube then bought your two books recently. Everything on those books that I've tried so far are really really good. Thank you for such wonderful recipes, Maangchi-Unni. Love you! ❤️
Maangchi u r gifted in ths field. M ur big fan together wth my 3 sons. We love watching u n trying ur recipes. B blessed
Thanks a lot! Happy cooking!
Hi Maanchi I just made your recipe and it is amazing! I was inspired from the drama Start-Up and got hungry with halmeoni giving this to Han Ji Pyeong. Even though I live in the States I can always eat authentic Korean food because of you!
Wonderful!
Ahhhh I love start up too
I love how she's tells stories about the meals before she makes em and then she's takes us for a walk as we wait 😊❤️
I made this today. My husband and son loved it. Thank you Maangchi🥰🙏🏼
Great 👍
Maangchi makes me happy, just watching her videos and listening to her is a blessing. Then preparing her recipes and eating them makes me even happier! Thank you Maangchi, you're a sunshine, I love your recipes. Greetings from Mexico!
Maangchi! I made this for my family this afternoon. It's so so good! It's a familiar taste and also like nothing I've ever tasted before all in one bite. Thank you very much for this. ❤️
Wonderful!
Your cooking videos and positive attitude are single-handedly getting me through 2020.
I am not the only one waving "Good Bye" at the end of every video from her, am I?
I always do that too😀
Haha I automatically wave too😁
It feels like whenever I want to eat something and start searching on RUclips, Maangchi has already made it. Thanks a lot!
👍 I always update my old videos, so keep checking my new videos and recipes. Continued good luck with Korean cooking!
I cooked and share it with 58 kids and they really like it. Thank you Maangchi for this recipe.
Wow!
@@Maangchi Next time I will make kkwabaegi for sharing and I will follow your recipe. Thank you ^^
@@cebufamily9235 Great!
She made it look so effortless. I made them and the dough was all over the place. Still good though😂. I will definitely be doing this again.
You made it! 👏
These were crazy delicious! Thank you!
👍
Can't wait to make them!
When I watched Korean street food, this corn dogs was my favourite, they’re so yummy. I went to Costco in England, and I bought corn dogs one box from freezer, I was so excited to try them, but when I tried I was very disappointed, horrible I put them in the bin, never buy them again. I want to try my own, thank you for recipe 👍
이건 방망이 핫도그 / 만득이 핫도그 / 도깨비 핫도그 여러가지로 불리는거도 재밌는 포인트같아요... 먹고싶다🤤
한국어자막 올렸어요. 필요하시면 보세요...
I spent 1998 in Kunsan, and you made me miss Korea. Thank you for the video. I ate at a restaurant every night for a year and the Korean lady that made me dinner use to get excited when I came in to show me what she made for me that night and you remind me of her, thank you.
언제나 잘 보고 있습니다.
2day I made it 2nd time .totally loved it .my son is just loving it. Thanku so so much 4 this recipie.
Great 👍
@@chansoochennieexo3656 no idea ,I made with yeast. @maangchi can help u out.
My youngest child asked me, "Mommy, how come everyone in the family cook except me?" Korean hot dog is one of his favorites. This will be fun to make with him. Thank you for the instructions!
He is so cute! Hope he likes your gamja hotdog!
OH YES!! I needed this video right now! Love you, we need another cookbook! 💖💖💖💖
Isn't this recipe is like International recipe? Someone in Europe or America modified the original corndog with potato and other more toppings.
@@fathfez7991 I think this is the Korean take on an American corn dog. However in Korea they are sweet and usually have other fillings besides meat, unlike the US where most corn dogs just have the cornmeal breading and a hot dog in it. Kind of plain and boring, I like the Korean version better.
"Ugly hotdog" now this hotdog just trying to live his life before being eaten, he ain't asked to be dragged like that. It's OK hotdog I think you're beautiful 😂😂😂😂
I needed this.
she dissed the hell out of that hotdog 😂😂😂😂
Lol
There's an ugly hotdog inside all of us.
😂😂😂
I just made this today and OMG it’s so good! Everyone loved it. Thank you so much for the recipe Maangchi!❤️❤️
So glad!
Perfect not only for kids but to us also. Nice chef. Easy instruction. Yummy. Your the best chef.
Tried it today, substituted hotdogs with cheese sticks (I am vegetarian) and it was amazing! Thank you so much Maangchi, you are the absolute best! ❤️
Sounds great!
@@Maangchi you are truly a savior! 🤗
You could probably add some mashed sweet potatoes or chopped chillies with the cheese. That would add more flavor! Yum!
@@제정은-f7j that sounds like a really good idea. Will definitely try it out the next time!
Thanks 👍 I'll do the same 😘
Damn. That looked quite simple. Can finally make the korean street food hotdogs after seeing them everywhere.
I love Korean street foods. I love French fried corn dogs. It’s one of my favorite.
Every time I watch what you do I smile wide open during the whole video. 😄
I really enjoy every single video of yours! Thanks for the happiness you spread! ☺️✨🫰🏼
Thanks for your kind words! 👍
@@Maangchi My pleasure! ☺
Thank you so much for all your recipes…I love them, love u for sharing.
Thank you so much maangchi! This was one of my favorite things I had in meongdong when I lived in Korea and I’ve been waiting for years for you to show me how to make this!
한국인 팬 여기 있어요!ㅎㅎ캘리
살면서 늘 잘 보고 좋은 정보 많이 얻어가요!
망치님 아프지 마시구 오래오래 좋은 레서피 많이 풀어주세요 :)
감사합니다! 한국어자막 올렸어요!
Thank you so much for your recipe:)
My family loved it❤️
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I am definitely making it on this weakend ..my children love your recipes..they love Korean food because of you.thx for making us so happy.
Maangchi is one of the sweetest people on RUclips and is the best ambassador for the country of Korean besides KPop and KDramas!
watching Maangchi reminds me of cooking with my mom. 💕 it brings me comfort when i can’t see her during the pandemic. thank you for bringing me joy Maanchi! :)
This might be the cutest cooking video I’ve ever seen.
i love how you can also make it vegan, just substitute the sausage into a plant-based one! so cool, i'm going to make it real soon!
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Your personality is the best, such a ray of sunshine you are!
I tried them and were so delicious! Thank you so much for the recipe 💕
Awesome!
Maangchi, my daughter's birthday is just in a couple of days and I have been wanting to make these but I'm overwhelmed by the countless number of korean corndog videos out there. As I came across this video, it clicked in my mind that this recipe is the one!! Especially looking at all the positive comments💓
Will try this and give you a feedback 😀 Can't wait!!
Good luck!
I tried this recipe and it came out well! I am so happy and yes, it tastes the best with powdered sugar, in my opinion❤❤ thank you so much for this!
“Once in a while we need deep fried stuff” VERY TRUE!😂😂
deep fried food*
Wow it looks so crunchy.
I just made this and it was so tasty, crispy, and very fun! What a genius invention to add potatoes to the batter! I had a bit of leftover batter since I used shorter hotdogs, so I fried the leftovers to make little donut holes then coated in sugar 😋
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I just tried your recipe but without the potatoes and it’s delicious!!!! Definitely so simple and soo good!
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in Korea without potato hotdog is common
@@sk.p4885 is it good with the sugar or does it taste “weird”? I wanna make them tmw without the potatoes and half sausage half cheese
@@---sm6ve It's an option whether you're going to sprinkle sugar or not in Korea.
Once you've made a hot dog, try it without sugar, then try it with sugar.
감자 핫도그 영상 잘보고 갑니다 이번 주말에 아이들 만들어줘야겠어요. 바삭 고소 넘 맛나겠어요 👍👍
Maagchi! I just want to thank you from the bottom of my heart for all these yummy recipes. I was always hesitant to cook anything for me and my family but after watching your videos, you gave me the confidence to cook and now I even started a cooking channel all thanks to you
요리도 배우고 영어공부도 할수 있어 자주보고있습니다
항상 감탄하고 존경합니다
I love her recipes she makes it so easy and yet delicious, she's brilliant
The best corn dog I ever ate!!! Thanks!!! You are the best!!!!
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항상 좋은 영상으로 누구나 따라 할수있게 규격화한 래시피로 친절한 한국요리 강의 감사드립니다
@wnnalis cioov
you must try it too
Wish you sucess
@wnnalis cioov (:) lol
Yesss this is the video I was waiting for! I love korean corn dogs so much, they are the best street food. Great video, you are the cutest 💖
yummy gamza hotdog!
This looks so good. I'm glad that there's no egg in the recipe(I can't have egg). All I need to do is cover the Lightlife(or Beyond) sausages and enjoy a good Korean corndog without feeling guilty
Lightlife(or Beyond) sausages must be vegan sausages. Great!
I made some with lightlife hotdogs and they were so good!!
hello my dear lady.you are so precise in the quantities and the process that you do not make mistakes..even the salt you tell us exactly how much we have to put..many bravo!!!
꺄아악 망치님...메뉴선정 너무좋아요...제가 제일좋아하는 간식중 하나인 만득이 핫도그 또는 감자핫도그 만드시는 과정을보면 덩달아 영어도 공부하게 되서 일석 이조인것 같습니다! 잘보고 갑니다!!
I am one of the the fan of Maangchi. I believe everyone here is the big fan of her as well. Happy Wednesday to you Maangchi and everyone who loves Maangchi here
This looks sooooo delicious! Perfect for the weekend!
Maangchi, I'm really thankful for all your cooking videos. I've been an avid fan for years. Because of you, I can cook Korean food for my family and friends. Now they are into Korean cuisine as well! 😁☺️
I'm so happy to hear that! Cheers!
I love your fashion while you are cooking! This is one of the recipes I am looking forward to make.
I just got acquainted with your channel
I made this delicious hot dog yesterday and we ate with my family
it's really delicious
Thank You😍
Welcome to my cooking channel!
How many servings did you do?
@@labae8728 1 serving,
i made 4 hot dogs
You’re welcome
@@Maangchi I made you're kimchi recipie
Thank you Maangchi. I have to cook this right now.
몇년전에 영어공부 삼아 망치님 채널 보기 시작했는데
영어는 포기하고 요리채널을 만들었네요 ㅎ
망치님 요리보면서 많이 배웁니다 ~~
Tried these last night for my friends birthday and they were amazing. So good.
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When she added the sugar I had to chuckle because I know a lot of people will think that coating potato in sugar is weird, but they'd readily use ketchup which is super sugary. Personally I'd cover it in hot sauce :D
I like the sugar maybe not the ketchup
@@onetouti I would definitely try it, but it's not what I was expecting as the final coating.
@@Lady-Lilith spicy ketchup ?
@@onetouti Oooh, or spicey korean bbq?
Yes to hot sauce or even rooster sauce (aka siracha)!
When I saw the chopsticks, I new this was the real deal. Best corndogs I ever ate were in Tongducheon, Korea!
I tried this a few months ago, it was a really delicious recipe and worth it!
I am going to give it a try sometime too! I haven’t eaten corn dogs in years. So excited !
I made this today and they are so amazing😭
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This Korean style corn dog is insanely delicious. 망치 아주머니 역시 이번에도 너무 완벽하게 만드셨네요. 보는 내내 입에 군침이 돌아서 혼났습니다.
감사합니다! 한국어자막 올렸어요!
I made this recipe yesterday for my kids and they loved it, like all your delicious dishes I'm making. 😋
I also share your recipes with my co workers.
Thank you dear 🥰🥰🥰🥰
Great 👍
Korean corn dogs usually have sausage inside, but cheese and sausage and half.
Or the whole cheese.
I usually use mozzarella cheese a lot.
한국 콘도그는 안에 소세지을 넣는게 보통이지만 치즈반 소세지 반 또는 치즈가 통째로 들어갑니다. 보통 모짜렐라 치즈를 많이 씁니다.