Sweet and soft Easter bread

Recipe for fluffy homemade kozunak, no-knead kozunak, sweet kozunak ... you are looking for the right kozunak recipe. You are a beginner in the kitchen or you are worried about kneading kozunaks and endless conventions to get a nice kozunak, in that case this recipe is for you ... A new, revolutionary method for preparing kozunak. In this video you will see step by step the whole process, and the result will be magnificent. After watching this video, you will feel ready and fully confident to make a delicious, homemade kozunak.
Ingredients for 1 kozunak with a diameter of 20 cm:
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* 15 g fresh yeast (5 g dry yeast)
* 140 ml of milk
* 100 g flour 00
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* 2 eggs
* 100 g of sugar
* the peel of 1 lemon and 1 orange
* vanilla
* 300 g flour 00
* 75 g butter (60 g oil)
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* 1 yolk + 5-6 drops of milk
* sliced ​​almonds
* 20 g granulated sugar + 10 ml limoncello (rum)
You can order flour suitable for the recipe here ➡ www.veraitalia... tracking=subektivnozaitalia
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