What a tasty döner!! I made it for my family and office colleagues and they loved it. The chicken was so tasty and simple. My wife told me that the smell of the meat reminded her of our visit to Istanbul. We used to have the döner every night from Kizilkayalar.
As an American from a Mexican heritage, I thank you for sharing your knowledge in English. I know you didn't have to but you did and I am grateful. It looks wonderful.
Different cuisines, different countries, different ways of cooking, but all are linked with each other Thank God we have RUclips where we can discover or deliver delicious recipes....
Dear Refika, I have recently moved back to Pakistan from gulf country and my children miss the food especially the Turkish dishes. Your Chanel has made it very easy for me to provide them with what they are missing. They love your humus and pickle recipe and now I will try the shawarma, Thankyou sooooo much.
I want to say THANK YOU! My husband and I both cook but have gotten COVID lazy and a bit burned out here in Florida. My husband, Will, must have watched this video 10x and it inspired him to try something new and making it made him so happy. We had it tonight with large flour tortillas and used chopped kale and romaine lettuce and added fresh tzatziki. The FLAVOR. Please keep making videos as you are touching lives around the world. I know Will and I look forward to trying so many more of your recipes. Love from Tampa from a full and happy wife.
I DID IT - I made it 🌯🥙today. Thank you so much. Instead if pilaf or lavash, everyone ate it with Rumali roti and I made a yogurt garlic cumin dip to go along with it and some onions in sumac and lemon. Thank you so much, the recipe is a hit. Love from India ❤️🇮🇳
I so in love with Refika and her recipes. I am addicted to her menemen recipe... This is on the menu for tonight. Also your country is beautiful. I cannot wait to visit.
Love that you use kefir. I drink it whenever I can. Nicely different from yogurt. Not hard to make either. Turkish cooking is pretty interesting. Your videos are rescuing me during the lockdown.
Making this today...I didn't have yogurt so made homemade "buttermilk" with a small amount of milk & lemon. Not a huge fan of cumin so I made it my own :-) and added a bit of sumac instead to deepen the color and add a bit more lemony bite that I love with chicken!!! This will be lunch later in the week!!!! Thank you & your crew for all the joy, knowledge & history you share!!!! Love hearing the stories & histories of the meals!!! To me cooking is a universal language...no matter country, religion, language, race....we all have to eat...even if we don't speak the same language, we can watch someone cooking and understand. This is one of my places to come to get away from everything going on in the world and find joy, comfort, community & happiness!!! Please keep sharing your light!!!!
Don't know what I'd do without you, Refika! This is food that I love, but I always thought it would be too hard to make, but you completely de-mystify everything. Be well and God bless you and your crew!
This recipe is a game changer for us, the family loved it! It will be include in our regular menu for sure. Thank you from Sweden for an excellent video.
Afiyet Olsun..............thank you for the recipe. When we are in Izmir visiting my husbands family, my daughter always gets the chicken. Now I can make it at home. We do have some really good Turk restaurants in Toronto, but with this virus I'll be glad to make this for my daughter at home....tessukur
This looks great!!! Refika - I love your energy and personality and your recipes are wonderful. I’m from the USA and married to a Turk. We live in Bodrum but are in Istanbul this week visiting family. I’d love to meet and buy you a coffee if you are open. Thanks for all your recipes!! I can’t wait to try this and I’m excited to learn more Turkish dishes. My mother in law helps a lot but doesn’t speak English.
teshekularrrr.... I made this last night for dinner as doner kebab and for lunch today I had doner with pilaf! Loved it !!!!! Made the memory of my trip to Istanbul and Turkey come back again. I love your country, food and people so much. Thank you for posting these delicious recipes, makes my heart very happy to watch them and my stomach too. Lots of love from NYC xxxx
The marinate tasted awesome. I just added the chicken now and it’s in the fridge to roll and freeze it for later on. Can’t wait to eat it. Update: this came out fantastic. Everyone loved it!
Seriously, guys, this tasted absolutely amaaaaazing! For Americans, the Mezzetta brand has a wonderful yellow pickled hot pepper that is the perfect match to slice on this. My only qualm is, Refika, your time estimates are painful. This is not quick, by any means. The only thing quick-ish is the stove top time (if you only count the first two simultaneous pansful, but much is to be done before that. The taste is absolute wonderful if you add Turkish pepper flakes, cayenne, and a clove of garlic to that tomato paste pan sauce. I forgot the butter, but it was still so amazingly wonderful! American chicken thighs don't need added butter, by the way. Refika, I love you, and thank you SO much for the truly wonderful recipes. My toddler adored this, and he never eats sandwiches or wraps. He always insists on taking them apart, but he ate this so fast! When I asked what his favorite thing about the dish was, he said, enthusiastically, "eating it!" Tip: Rather than freezing overnight, about five hours seems perfect--firm, but not at all difficult to cut. Just pop it in the freezer each time you have to stop slicing and cook.
Made this for my family last week. Even my oldest son who is highly picky couldn't get enough of it. Now I have 3 chicken and 2 beef in the freezer ready to cook up
I’m from Ecuador and moved to Turkey 2 months ago. So far Im impressed for it’s rich cultural background, kind people and food, OMG everything I’ve tried it’s just so good! Coincidentally I’ve found your channel, I’m loving your recipes, and I’m definitely going to try making them. By the way I’m a sweets fan, can you please make some videos of traditional or any other kind of desserts? Thanks in advance, much love and best wishes! 💜
She also has a Turkish language channel with the name refikaninmutfagi. There are no subtitles but she always puts the detailed recipe in the video description. A little google translate charm and you can also learn about some desserts :) The thumbnails should be enough to glean that it's a dessert video.
I loove turkish and Mediterranean cusine..been eating them since childhood.. Im so glad that you made all these recipes easy for us in such a professional manner.. Keep up the excellent work refika 👍😀 love from a pakistani in saudi arabia..
yum, thank you Refika. We were lucky enough to go to Istanbul last September, the most amazing city I have ever been to with the loveliest people and the best food. Today I went to our local Turkish supermarket and bought some pepper paste, going to have a go at making kisir xx
U and Ur videos are so super, i decided to visit istanbul 2 weeks ago and the food there was so so soooo amazing, my favorite cuisine is the turkish one, and i cook at home with ur videos, and currently learning a little more turkish so i can understand ur turkish channel too and cook all those amazing recipes too, sending u looooots of love from macaristan :) keep doing the great work, u are trully amazing, and sending my kind regards to Bahar too, she is super sweet too
Me too, I translate the name of the turkish ingredients, it's an hard job! And now I buy some tipical ingrediets, harissa, summac, and other in a turkish market that I discovered in my city.
I left Turkey after living there almost 6 years and as a student doner was one of my favorite and affordable food. Please Refika Abla, do Elmali Kurabiye.
I cooked these as simple patties today and it worked really well! Next time, I hope that I will have enough patience to let the mixture sit in the fridge for a few hours. Teşekkür!
I put this together tonight and it smelled so delicious. I’m going to let it sit in the refrigerator for a day or two and make your wonderful lavash the day that I cook it. Thank you for all the joy you bring me. ✌️
Thanks for making videos in English. I been Turkey recently and had hard time understanding the language. Also I been watching your channel in Turkish for 2 years. Couldnt understand 100% but loved it.
Good to see you and the team looking well and happy. Thank you for this recipe! I am going to prepare it now so we can have it for Sunday dinner tomorrow. 😀
This döner is absolutely amazing 😍we cooked it today with our best friends…as a kitchen dinner…all of them loved it. Thank you so much for your inspiration.
I'm so happy you show the right way to cook rice! All the other TV chefs are doing something weird to cook their rice. Like Jamie Oliver! Lol I was so excited when I heard you are his fan as well, but his rice method is so weird right! Thank you for this video, one question, my husband gets heartburn from all the onion, what is the best alternative for the acid? Lemon, or vinegar, what kind? Also for the ground beef recipes, you often start the meat with onion juice but I've been cut off from onions, please help! Thank you. Ayla from Canada 🇨🇦
made this amazing recipe today and wow so so tasty!!! the chicken tasted phenomenal! my problem was the Levash bread! im in the uk and did find it at the turkish food centre trouble was i couldnt find freshly made, only mass produced packaged one and unfortunately it was dry and quite thick and didnt look as good as Refikas, still the chicken was incredible!! i thoroughly recommend people to give the recipe a go, best shwarma i have ever had!! thank you Refika for sharing this quality tasty recipe!!
Tip for you,after wrapping it up,stick a knife with a decent handle through the top and then freeze..it helps when cutting it and you dont freeze your hand 😉
I truly love watching your show it get me excited about trying new dishes and makes me excited to share with my friends and family, mwah to you and your amazing team😘😘😘
I cooked this 2 days ago, and I can tell you it is truly a different way of preparing it, the chicken seasoning is something I have never tried before, and slicing the frozen chicken roll is a bit hard, but fun as well. It takes some time, but it is totally worth it. If you are Mexican, like me, this looks much like tacos al pastor, but with chicken. Delicious!
Rafika Ablam I was waiting for you to make this recipe and finally you made it. love you so much from Pakistan. I love Turkish culture so much and the food is just love.
I just made this! It was so good! I love your channel! I can’t wait to make pide tomorrow. When I visited Turkey I realized that you have the best food in the world! I want to go back soon.
Hey Refika..thank u so much for this recipe. I watched it a few times before and I finally made it last night, from scratch , the lavash and rice, hahaha, everything. The chicken was so delicious , my family loved, loved it. We are Indian ( south African) and we don't normally eat like a flatbread with rice, but we tried it and we can't get over it!! Can't wait to eat leftovers now.. Thank u so much... Much love to u & yes..
Hi Faiza, that sounds amazing! I'm glad you guys enjoyed it a lot. The chicken is also my favorite part but seriously, I'm happy you give credit where it's due aka flatbread and rice hahah. Have a wonderful one, much much love.
I just found your channel and I am so excited!!! I love your videos so very very much and I really appreciate all the time and effort you must put into them. Thank you so much!!!!
Wow. That’s such a great idea!! I’d have to try that next time. I tried Refika’s regular beef doner recipe and it was quite hard to cut the frozen meat with a regular chefs knife.
I LOVE your videos! The food looks so good and I have started to try different things you have suggested. The sausages I have made as per your video were great and I am experimenting with all kinds of flavour combinations! Thanks for sharing and keeping make these videos and being so fun to watch! Xoxox
Thank you Refika for this delicious treat - my favourite Doner. Whenever I travel on Turkish airlines I always request them for this. Now you have shown me how to make it Thanks again
I tried the beef donner and its really nice but its a lot of hard work and I wouldn't be in a hurry to do it again mainly because of the labour involved. But I would advise you try making it once. The chicken donner looks equally nice, I do a similar thing but without having to freeze it. I cut the breast pieces in thin slices and just marinade in spices and fry.
I cooked this yesterday. My family loved it so much. My husband said it tastes just the same as he had in marmaris 😊🤗🥰😋 Thankyou for your wonderful recipes xxx
When I was in Istanbul and I had Iskender they had a hot oil sauce they poured over it at the last minute and it made it taste amazing ... can you tell us what that was or how to make it? Thanks Refika
In short, it's regular beef döner with tomato sauce infused bread under it. The hot oil sauce is heated butter with powdered paprika added at the last minute (turn the heat off in less than 30 seconds). Traditionally served with yoghurt and optional grilled peppers and grilled tomatoes. It tastes amazing because by the time you're in the middle of your meal, the bread soaks up all the butter. Mmmmm...
Refika this looks so delicious. You are an amazing cook. Thank you so much for sharing your beautiful food with us. I can’t wait to visit Turkey and try these amazing food.
I felt a disturbance in the force. Then I saw those images of a risotto made with pandan rice and I understood I had felt millions of Italians' anger and despair. Btw, in Spain we cook the rice the same way you do (first fry , then add stock or water and boil). Our national dish (Paella 🥘) probably has its origins much closer to your home than mine.
FYI.. Italians be mad like that all the time.. each region argues and fights over what area made their dishes first... 😂.. lived there got that t-shirt and married one. 😂😂😂
I am wondering whether seafood paella was also influenced by the Moors.... so North African influence such as the spices and the way the food is fried and ends up almost reddish.... I love it!!
@@eslteacherful original name "baqueya" mining the left over mixed with rize ! al Andalous left many good things to Spain and europe like the windmills or the map that lead Chistophe Colomb to the new world !!!
Awesome recipe. I had seen other versions of the same recipe, but yours is more detailed and seems much more delicious. I will definitely try it. Thank you.
Ooo did you.. probably they have copied from me because I can say I have developed this trcniwue years ago myself.. ( dont wnat to balme anyone ofcourae they might have invented it just like me too.. ) but ı cna say ehen someone really comes up with something it makes a difference
I am so surprised that u didn't mention about ur grandfather at 6:06 such as "Tavanin gotunu yaglamak" But no worries, I won't forget it! Ps: Greeting from Korea. Kadir
Ulan bizimkileri arıyordum, yabancı yorumlari okuyunca mutlu oldum gurur duydum. Ta ki.seni görene kadar kardeşim. Haklisin. Refika bunu da açıklamalı.🙌
Woow ! Great recipe. Once I had been in Germany, Farankfurt, and looking for halal food. Then I found a Turkish fast food, and bought doner..fantastic. that amazing taste, which i never forget. Madam, thank you so much you shared a valued recipe. Let me allow to try to imitate this recipe for my channel. Wish u good luck. 👍
What a tasty döner!! I made it for my family and office colleagues and they loved it.
The chicken was so tasty and simple. My wife told me that the smell of the meat reminded her of our visit to Istanbul. We used to have the döner every night from Kizilkayalar.
Wow so so hapy.. that I took you to such a journey.. lots of love to you both...
@@Refika the way you taught how to cut the chicken when frozen, this is the best idea. The meat cuts were exact.
@@Refika hi is sharwama n doner the same thing no diffrence in ingredients ?
Wow. I have just discovered real Turkish food. My daughter in law is Turkish so I am going to impress her with your amazing food. Thank you Refika.
As an American from a Mexican heritage, I thank you for sharing your knowledge in English. I know you didn't have to but you did and I am grateful. It looks wonderful.
Different cuisines, different countries, different ways of cooking, but all are linked with each other
Thank God we have RUclips where we can discover or deliver delicious recipes....
Dear Refika,
I have recently moved back to Pakistan from gulf country and my children miss the food especially the Turkish dishes. Your Chanel has made it very easy for me to provide them with what they are missing. They love your humus and pickle recipe and now I will try the shawarma, Thankyou sooooo much.
I want to say THANK YOU! My husband and I both cook but have gotten COVID lazy and a bit burned out here in Florida. My husband, Will, must have watched this video 10x and it inspired him to try something new and making it made him so happy. We had it tonight with large flour tortillas and used chopped kale and romaine lettuce and added fresh tzatziki. The FLAVOR. Please keep making videos as you are touching lives around the world. I know Will and I look forward to trying so many more of your recipes. Love from Tampa from a full and happy wife.
I DID IT - I made it 🌯🥙today. Thank you so much. Instead if pilaf or lavash, everyone ate it with Rumali roti and I made a yogurt garlic cumin dip to go along with it and some onions in sumac and lemon. Thank you so much, the recipe is a hit. Love from India ❤️🇮🇳
How do you not have millions and millions of subscribers?!? People are missing out! I absolutely love your videos!
In fact, she is popular in Turkey. She's got 1.7 million followers. But on her Turkish channel.
I so in love with Refika and her recipes. I am addicted to her menemen recipe... This is on the menu for tonight. Also your country is beautiful. I cannot wait to visit.
You are always welcome ✌🏻
💖💎🇦🇩🇳🇴
Thank you for your beautiful words, and "Afiyet Olsun" (enjoy your meal) :)
If you come to my channel, I have delicious recipes🤗💯
Greeting From Bangladesh❤️❤️❤️❤️❤️❤❤If you wish to visit my channel❤️❤️
Love that you use kefir. I drink it whenever I can. Nicely different from yogurt. Not hard to make either.
Turkish cooking is pretty interesting.
Your videos are rescuing me during the lockdown.
Making this today...I didn't have yogurt so made homemade "buttermilk" with a small amount of milk & lemon. Not a huge fan of cumin so I made it my own :-) and added a bit of sumac instead to deepen the color and add a bit more lemony bite that I love with chicken!!! This will be lunch later in the week!!!! Thank you & your crew for all the joy, knowledge & history you share!!!! Love hearing the stories & histories of the meals!!! To me cooking is a universal language...no matter country, religion, language, race....we all have to eat...even if we don't speak the same language, we can watch someone cooking and understand. This is one of my places to come to get away from everything going on in the world and find joy, comfort, community & happiness!!! Please keep sharing your light!!!!
Don't know what I'd do without you, Refika! This is food that I love, but I always thought it would be too hard to make, but you completely de-mystify everything. Be well and God bless you and your crew!
This recipe is a game changer for us, the family loved it! It will be include in our regular menu for sure. Thank you from Sweden for an excellent video.
Afiyet Olsun..............thank you for the recipe. When we are in Izmir visiting my husbands family, my daughter always gets the chicken. Now I can make it at home. We do have some really good Turk restaurants in Toronto, but with this virus I'll be glad to make this for my daughter at home....tessukur
If you come to my channel, I have delicious recipes🤗
This looks great!!! Refika - I love your energy and personality and your recipes are wonderful. I’m from the USA and married to a Turk. We live in Bodrum but are in Istanbul this week visiting family. I’d love to meet and buy you a coffee if you are open. Thanks for all your recipes!! I can’t wait to try this and I’m excited to learn more Turkish dishes. My mother in law helps a lot but doesn’t speak English.
Made this form my family last night. It was a hit Refika! Have made so many of your recipes and fed my family well. So thank you so much! 😘🌈🌞😋
and as a scientist, I love it that you mention scientific facts behind certain methods. You are the best!
This lady is genius.... and love her personality
I don’t even eat meat ..... I’m here for the chilly butter bread and chickpea rice 😂
teshekularrrr.... I made this last night for dinner as doner kebab and for lunch today I had doner with pilaf! Loved it !!!!! Made the memory of my trip to Istanbul and Turkey come back again. I love your country, food and people so much. Thank you for posting these delicious recipes, makes my heart very happy to watch them and my stomach too. Lots of love from NYC xxxx
The marinate tasted awesome. I just added the chicken now and it’s in the fridge to roll and freeze it for later on. Can’t wait to eat it.
Update: this came out fantastic. Everyone loved it!
Seriously, guys, this tasted absolutely amaaaaazing! For Americans, the Mezzetta brand has a wonderful yellow pickled hot pepper that is the perfect match to slice on this. My only qualm is, Refika, your time estimates are painful. This is not quick, by any means. The only thing quick-ish is the stove top time (if you only count the first two simultaneous pansful, but much is to be done before that. The taste is absolute wonderful if you add Turkish pepper flakes, cayenne, and a clove of garlic to that tomato paste pan sauce. I forgot the butter, but it was still so amazingly wonderful! American chicken thighs don't need added butter, by the way. Refika, I love you, and thank you SO much for the truly wonderful recipes. My toddler adored this, and he never eats sandwiches or wraps. He always insists on taking them apart, but he ate this so fast! When I asked what his favorite thing about the dish was, he said, enthusiastically, "eating it!"
Tip: Rather than freezing overnight, about five hours seems perfect--firm, but not at all difficult to cut. Just pop it in the freezer each time you have to stop slicing and cook.
This recipe was a big hit, Everyone absolutely loved it..your recipe will be cooked regularly in my kitchen.. Thanks very much Refika
Made this for my family last week. Even my oldest son who is highly picky couldn't get enough of it. Now I have 3 chicken and 2 beef in the freezer ready to cook up
I am so glad that it was helpful!!
I dont think my diet will ever start. I dont mind this is my type of food thank you
lmao
🤣😂
Greeting From Bangladesh❤️❤️❤️❤️❤️❤❤If you wish to visit my channel❤️❤️
I understand that perfectly Kieran. Lol. Same here
This recipe seems diet friendly!
A big thank you from Eskişehir for sharing our culture with the world in the most beautiful way 💜
I’m from Ecuador and moved to Turkey 2 months ago. So far Im impressed for it’s rich cultural background, kind people and food, OMG everything I’ve tried it’s just so good! Coincidentally I’ve found your channel, I’m loving your recipes, and I’m definitely going to try making them. By the way I’m a sweets fan, can you please make some videos of traditional or any other kind of desserts?
Thanks in advance, much love and best wishes! 💜
She also has a Turkish language channel with the name refikaninmutfagi. There are no subtitles but she always puts the detailed recipe in the video description. A little google translate charm and you can also learn about some desserts :) The thumbnails should be enough to glean that it's a dessert video.
sanbilge thank you so much for your suggestion. I will definitely check her Turkish channel 😊
I loove turkish and Mediterranean cusine..been eating them since childhood.. Im so glad that you made all these recipes easy for us in such a professional manner.. Keep up the excellent work refika 👍😀 love from a pakistani in saudi arabia..
Whenever I feel sad i binge watch your shows. Thank you Refika.💖
Thank you so much for making these dishes so approachable to those of us in the West.
yum, thank you Refika. We were lucky enough to go to Istanbul last September, the most amazing city I have ever been to with the loveliest people and the best food.
Today I went to our local Turkish supermarket and bought some pepper paste, going to have a go at making kisir xx
Can you tell me how Kısır happened if you did it?
This has so quickly become one of my favourite channels on youtube. Thank you so much, Refika!
U and Ur videos are so super, i decided to visit istanbul 2 weeks ago and the food there was so so soooo amazing, my favorite cuisine is the turkish one, and i cook at home with ur videos, and currently learning a little more turkish so i can understand ur turkish channel too and cook all those amazing recipes too, sending u looooots of love from macaristan :) keep doing the great work, u are trully amazing, and sending my kind regards to Bahar too, she is super sweet too
Me too, I translate the name of the turkish ingredients, it's an hard job! And now I buy some tipical ingrediets, harissa, summac, and other in a turkish market that I discovered in my city.
This is perfect for dinners when you are working from home and want food that you get from the food court ! Looks yummy
Thanks for one of the best recipes of Turkish cuisine
You are inspiring!!! I never miss your recipes, congratulations.
I so love this!!! I am from Australia and living abroad I really miss the doner kebabs we get there, so happy you shared this, I'm going to make it!!!
I left Turkey after living there almost 6 years and as a student doner was one of my favorite and affordable food. Please Refika Abla, do Elmali Kurabiye.
You are such an honest cook, I love watching you posts.
Your food is love ❤
And more than that I love the way your eyes sparkle when your eat something tasty 😍
This is my fourth time making this doner, it saves me money and tastes so good, thank you for sharing this recipe.
I cooked these as simple patties today and it worked really well! Next time, I hope that I will have enough patience to let the mixture sit in the fridge for a few hours. Teşekkür!
I put this together tonight and it smelled so delicious. I’m going to let it sit in the refrigerator for a day or two and make your wonderful lavash the day that I cook it. Thank you for all the joy you bring me. ✌️
I absolutely love your cooking and how you make everything easily achievable at home. This looks seriously good and I will definitely have to try it.
Thanks for making videos in English. I been Turkey recently and had hard time understanding the language. Also I been watching your channel in Turkish for 2 years. Couldnt understand 100% but loved it.
Good to see you and the team looking well and happy. Thank you for this recipe! I am going to prepare it now so we can have it for Sunday dinner tomorrow. 😀
This döner is absolutely amazing 😍we cooked it today with our best friends…as a kitchen dinner…all of them loved it. Thank you so much for your inspiration.
I'm so happy you show the right way to cook rice! All the other TV chefs are doing something weird to cook their rice. Like Jamie Oliver! Lol I was so excited when I heard you are his fan as well, but his rice method is so weird right! Thank you for this video, one question, my husband gets heartburn from all the onion, what is the best alternative for the acid? Lemon, or vinegar, what kind? Also for the ground beef recipes, you often start the meat with onion juice but I've been cut off from onions, please help! Thank you. Ayla from Canada 🇨🇦
I am new in Turkey and I am trying your recipes... so easy to follow and fun to cook!! Thanx and all the best!! Keep cooking and inspiring!!
made this amazing recipe today and wow so so tasty!!! the chicken tasted phenomenal! my problem was the Levash bread! im in the uk and did find it at the turkish food centre trouble was i couldnt find freshly made, only mass produced packaged one and unfortunately it was dry and quite thick and didnt look as good as Refikas, still the chicken was incredible!! i thoroughly recommend people to give the recipe a go, best shwarma i have ever had!! thank you Refika for sharing this quality tasty recipe!!
Excellent job ! You're so easy to watch and you have a great personality, keep up the good work.
🙏😘 thank you beauty is in the eye of the beholder 😘🙏
Tip for you,after wrapping it up,stick a knife with a decent handle through the top and then freeze..it helps when cutting it and you dont freeze your hand 😉
I love her cooking!! She makes complicated things easy!
I truly love watching your show it get me excited about trying new dishes and makes me excited to share with my friends and family, mwah to you and your amazing team😘😘😘
I cooked this 2 days ago, and I can tell you it is truly a different way of preparing it, the chicken seasoning is something I have never tried before, and slicing the frozen chicken roll is a bit hard, but fun as well. It takes some time, but it is totally worth it. If you are Mexican, like me, this looks much like tacos al pastor, but with chicken. Delicious!
In México we cook rice like you, first fry the rice then the flavor like different kind of blends and the broth. Love your channel 👍😃😁
Rafika Ablam I was waiting for you to make this recipe and finally you made it. love you so much from Pakistan. I love Turkish culture so much and the food is just love.
Yaaayy! I can make my favorite fast food at home thanks to Refika ❤️❤️
You are such a good cook. I love your videos. Love from Greece
Yummmm! I am 100% going to make this. Love from Australia xxx
I just made this! It was so good! I love your channel! I can’t wait to make pide tomorrow. When I visited Turkey I realized that you have the best food in the world! I want to go back soon.
Reporting back that we had the pilav version for dinner tonight and it was really, really good. We’ll be having it again for sure!
OMG! We made it today and it was incredible. Thank you so much for this recipe. Now I have so many other dishes to try. I love your channel! :)
Love your energy Chef and definitely fell in love with your country and food last year when I was there for a food seminar ❤
I really enjoy watching your cooking. Thank you
Thank you ! You are such an inspiring and amazing cook and very lovely person. Greetings from Switzeland
Très belle démonstration de faire avec.
En toute simplicité
BRAVO DÉLICIEUX
MERCI
I always come back to this video; no matter how many times I make this dish I like watching you guys make it.
Hey Refika..thank u so much for this recipe. I watched it a few times before and I finally made it last night, from scratch , the lavash and rice, hahaha, everything. The chicken was so delicious , my family loved, loved it. We are Indian ( south African) and we don't normally eat like a flatbread with rice, but we tried it and we can't get over it!! Can't wait to eat leftovers now..
Thank u so much... Much love to u & yes..
Hi Faiza, that sounds amazing! I'm glad you guys enjoyed it a lot. The chicken is also my favorite part but seriously, I'm happy you give credit where it's due aka flatbread and rice hahah. Have a wonderful one, much much love.
I love it- learning cooking and geometry at the same time!
Thanks for the chicken doner recipe. Love it. Thanks a lot. Greetings from Scotland ♥️🥰
I just found your channel and I am so excited!!! I love your videos so very very much and I really appreciate all the time and effort you must put into them. Thank you so much!!!!
😍😍😍 wow she makes difficult and messy reciepe easy? Learn a new technique about rice. Definitely try next time while cooking rice.
Greeting From Bangladesh❤️❤️❤️❤️❤️❤❤If you wish to visit my channel❤️
Sharing is caring ❤ rice was perfect way to make it a sharing dish. Shukran for sharing.
If I may? Use a serrated bread knife on the frozen chicken and use a sawing motion to shave off bits of chicken. Cheers for USA
Wow. That’s such a great idea!! I’d have to try that next time. I tried Refika’s regular beef doner recipe and it was quite hard to cut the frozen meat with a regular chefs knife.
@@kaya3758 Also use for slicing tomatoes, makes life easier.
Do you think an electric serrated knife would work?
it's a joy watching you cook, very natural no pretend and the recipes are great... regards
I LOVE your videos! The food looks so good and I have started to try different things you have suggested. The sausages I have made as per your video were great and I am experimenting with all kinds of flavour combinations! Thanks for sharing and keeping make these videos and being so fun to watch! Xoxox
Thank you Refika for this delicious treat - my favourite Doner. Whenever I travel on Turkish airlines I always request them for this. Now you have shown me how to make it Thanks again
Of course I like it and every of ur video...n shared to my family as well...✌
I like that you show how everyone eats and enjoy your recipes. I wish I was I was there to share with you all.
This is a bloody education. No wonder Germany is full of Doner. Still waiting for your eggplant recipes.
this looks delicious, I wish I have more time to cook. great video, greetings from New York!
That was pure genius! Greetings from Greece :)
I will definitely cook this. Great video!
Ok… after watching only two videos I’m officially in love with Refika’s recipes and also with her energy… 😍😍😍😍
Yorumları okurken o kadar gurur duyuyorum ki ❤️ İyi ki varsın Refika ❤️
Love your cooking. Amazing simple and quick Taste, i will try to cook and check
I was ruined forever when I ate Turkish kebab in Bodrum 😋 this looks fab
I love your way of cooking. From Gambia living in Germany. Much love to the team too.
I tried the beef donner and its really nice but its a lot of hard work and I wouldn't be in a hurry to do it again mainly because of the labour involved. But I would advise you try making it once. The chicken donner looks equally nice, I do a similar thing but without having to freeze it. I cut the breast pieces in thin slices and just marinade in spices and fry.
I cooked this yesterday. My family loved it so much. My husband said it tastes just the same as he had in marmaris 😊🤗🥰😋 Thankyou for your wonderful recipes xxx
When I was in Istanbul and I had Iskender they had a hot oil sauce they poured over it at the last minute and it made it taste amazing ... can you tell us what that was or how to make it? Thanks Refika
I will make iskender for
You Ahmad..
Maybe in few months it is my favorite favorite food ever..
In short, it's regular beef döner with tomato sauce infused bread under it. The hot oil sauce is heated butter with powdered paprika added at the last minute (turn the heat off in less than 30 seconds). Traditionally served with yoghurt and optional grilled peppers and grilled tomatoes. It tastes amazing because by the time you're in the middle of your meal, the bread soaks up all the butter. Mmmmm...
Always wonderful watching your videos! Teşekkür ederim!
I love ur cooking I love ur personality...I love ur country esp after watching ardirilis Ertugrul drama...atleast rply me once...😇
Refika this looks so delicious. You are an amazing cook. Thank you so much for sharing your beautiful food with us. I can’t wait to visit Turkey and try these amazing food.
Thank you for this Refika! Now I can bring a taste of Turkey to my family too! Also please teach us how to make Iskender Kebab at home!!!
Promise..
😍😍 Cannot wait!!! Looking forward to it! ❤️
Brilliant - tried first time and kids loved it! Tessukur!
I felt a disturbance in the force. Then I saw those images of a risotto made with pandan rice and I understood I had felt millions of Italians' anger and despair.
Btw, in Spain we cook the rice the same way you do (first fry , then add stock or water and boil). Our national dish (Paella 🥘) probably has its origins much closer to your home than mine.
Great, now I'm craving paella. I haven't have a decent paella since I was a student in Granada. Lol!
FYI.. Italians be mad like that all the time.. each region argues and fights over what area made their dishes first... 😂.. lived there got that t-shirt and married one. 😂😂😂
I am wondering whether seafood paella was also influenced by the Moors.... so North African influence such as the spices and the way the food is fried and ends up almost reddish.... I love it!!
In Mexico, as well.... Influenced by the Spanish, of course
@@eslteacherful original name "baqueya" mining the left over mixed with rize ! al Andalous left many good things to Spain and europe like the windmills or the map that lead Chistophe Colomb to the new world !!!
Awesome recipe. I had seen other versions of the same recipe, but yours is more detailed and seems much more delicious. I will definitely try it. Thank you.
Ooo did you.. probably they have copied from me because I can say I have developed this trcniwue years ago myself.. ( dont wnat to balme anyone ofcourae they might have invented it just like me too.. ) but ı cna say ehen someone really comes up with something it makes a difference
I am so surprised that u didn't mention about ur grandfather at 6:06 such as "Tavanin gotunu yaglamak"
But no worries, I won't forget it!
Ps: Greeting from Korea.
Kadir
Ulan bizimkileri arıyordum, yabancı yorumlari okuyunca mutlu oldum gurur duydum. Ta ki.seni görene kadar kardeşim. Haklisin. Refika bunu da açıklamalı.🙌
Woow ! Great recipe. Once I had been in Germany, Farankfurt, and looking for halal food. Then I found a Turkish fast food, and bought doner..fantastic. that amazing taste, which i never forget. Madam, thank you so much you shared a valued recipe. Let me allow to try to imitate this recipe for my channel. Wish u good luck. 👍