Hi, a little like for the effort, subscribe join our family help us grow together, don't forget to activate the bell icon to be notified of my videos from time to time If you want to donate, you can leave a reward with a super thank you or bank information is available in the description, thank you very much 🤗
Your love of cooking is absolutely wonderful! If this was made in New York, it would do very well! God bless you, for your kind heart shows in your cooking!
This bring me back 20 years when I was a little girl in Turkey. The bread is not made in Germany but there are plenty of Döner shops in Germany too but nothing beats the original
Hi chef just today I wana search turkeys shawerma it's important to knw n learn n I found ur video thanks ... wana try .... arabic shawerma is different than turkeys . I need n love turkeys shawerma . I'm filipino
You have made 300 very informative videos ! Congratulations on reaching this mark chef. Looking forward to the next 300 ! This recipe is mouthwatering as are all of your recipes. Thank you for sharing these with us.
This marinade looks absolutely delicious. I don't have the means to cook this dish at home, but I'm sure I can use the marinade in some other chicken recipe.
Hey sir you are doing a great work by sharing the amazing recipe of your food. I had a question. Let’s suppose I want to open a business for the Turkish doner how much do you think will I would need to invest for the setup ? Like the cost for machinery and capital. If I’m in Germany
yes i bought this and at first it was a tube stove, i disassembled its mechanism and placed suitable shelves to put charcoal, Maybe there is an online shopping site like amazon.
thanks chef salim for this awesome recipe, i have a small question, do you have a restaurant? if not , what do you do then with all these big quantities of delicious food u prepare?
thank you, I don't have a restaurant, we are 10 people at home, I made a package for 10 people, to my brother to my friend in the last part, the amount on the plate, I packed and frozen
Great recipe. Didn't know that onion can tenderize the meat which i heard lately. Without additional animal fat it could be substitue by vegetable oil added to the spices mixture? If so how much would be right amount? Greetings.
Hello chef, i Love yours videos! Can you teach us how to make that big roll bread with withe and Black seeds on top? That one they use to make donner kebab in europe? Thanks again, congratulations from brazil!!
1, This looks amazing! Is this how you do it in a restaurant or is this homemade? 2. Is the red pepper powder Aleppo chilli flakes? 3. Is the hot red pepper paste called ‘Biber Salcasi’? I am not Turkish so apologise for the spelling. 4. Whenever I get doner or chicken Shish I can never taste the ‘cumin’. Is it a very mild cumin flavour used here because sometimes it can be quite strong? If you could help at all by answering these that would be greatly appreciated :)
Hi chef,I am very honored to see your great videos，can i have questions，at the end of the video,you added the white and red sauce to the gobit,what exactly they are？And can you give me the brand of these two sauce?Thanks a lot!
Hi chef, i wanna ask what if we can't spend that doner at the same day, is it still okay if i take it in the freezer? If yes how many days it will be okay? 🙏🙏 Thank you
teşekkürler, evet videoyu düzenlemeden önceki hali 7 saatti toplam 3 video çıktı, ekmek ve sosların videolarını ayrı yaptım yoksa 35 dakikalık video olacaktı
Hi chef, can you please do a Turkish Grandma's recipe in the next video? Because we all have to admit it GRANDMA'S FOOD ARE ALWAYS THE BEST. Do you admit it Chef?
I have question please reply to me If we don't finish it in a day we can save it In the fridge? tell me how many times we can save it nd how please and thank u so much ❤️
After it cools completely, you can leave it in the refrigerator, you can repeat this process once. best just cook them all a bit and cut them up, pack them and store them in the freezer, then fry them in the pan and serve.
Hello, good morning. Thank you for the video. Could you tell me the quantities of seasonings for 2 kilos of chicken? Thank you, good day, it's for my grandson's birthday.
@@ChefSalimRecipes Thank you so much Then you can go halfway. Sorry if the question sounds stupid but that's how it happens in some recipes that when it's less it's not half but rather one less ingredient. But since your recipe does It can be divided, I'll try. Thank you good day.
Hi, i have been watching your videos from last 4 years, you have introduced me to whole new level of Turkish cuisine. Also would to have share some words with if you could share your official mail id that would be great. Love from India 🇮🇳
It is useful to add it with your fingertip, the spices will burn before cooking, they will give a black color, it would be better if you add it after cooking, add any amount of your favorite spices on it.
Are you asking about the distance between fire and doner? I think it's about 10 centimeters, but if you want it to fry quickly, move it to the fire about 5 centimeters.
"You can buy this döner grill from Amazon or similar stores, the gas-powered version, and then you will need to modify it. After removing the gas mechanism, I made shelves to put charcoal, and you can get metal lids that open and close on both sides. When you close the lids, it cooks very well."
@@ChefSalimRecipes abi ele bıçak et değmeden şunu şöyle tut demeden Videoyu izleyerek öğrenilmiyor ya Olur da bir gün eğitim tarzı bir toplantı olursa gelmek isterim saygılar
not all of them are made with thighs, if they do, they will be very runny, only breast meat will be dry and they prefer to do it like this because it is cheap. best as shown in this video, both breast and chicken thighs are used
I am looking for a job in European countries with good conditions and good salary, those who want to help can reach
@@otchsigua8223 no problem if you tried
Hi, a little like for the effort, subscribe join our family help us grow together, don't forget to activate the bell icon to be notified of my videos from time to time
If you want to donate, you can leave a reward with a super thank you or bank information is available in the description, thank you very much 🤗
One of the best presentations on making a chicken doner kebab 🥙 Thanks 🙏👍
I plan to go into the kebab business. This is really helpful, thank you.
Your love of cooking is absolutely wonderful! If this was made in New York, it would do very well! God bless you, for your kind heart shows in your cooking!
New York very good
@@ChefSalimRecipes Thank you☺️💖
Wow thats what I am looking for , thanks for sharing original recipes , you're are a great chef.
thanks
Had to do it again, not only are Turks great people but the food is incredible.
thanks
This bring me back 20 years when I was a little girl in Turkey. The bread is not made in Germany but there are plenty of Döner shops in Germany too but nothing beats the original
I'm glad you know Turkey
Fantastic explanation, great Cook thank you for your DETAILED explanation.My hat raised up to you.
Congratulations on your 300th video. A considerable achievement!
thanks
My mouth is watering, this is the best . What a legend of a bloke . Thanks Chef .
thanks, yes it's the best and deserves to reach millions, must have more views
Im doing again ha,ha, the chef is a great man. Best recipes ever.
Gracias por increible receta gracias Saludos desde MÉXICO 👌👏👏👏
Awesome great I am happy stay blessed
Excelente video muy util, muchas gracias, saludos desde Cali - Colombia...
thanks Jason
Ohhhh man.. Beautiful..
Flipping want a bit o that..
thanks
Perfect as usual you are the best mashallah
thanks
You are a great teacher. Thank you.
thanks,
Doner kebab is made in other countries.
and we've applied your recipe, we got a good result, they give me feedback, it feels very good. 👍😊
Amazing this is the best doner kebab...
thanks Arif
Wow looks delicious watching from Philippines with love and thanks for sharing your recipe
thank you, glad you liked it
Welcome
Congrats for the 300 videos and greetings to the penguin :)
Best wishes from Germany
thanks, the penguin is missing 😂👋
Thank you Chef.
Excellent!
Congratulations 300 I watch every video 😀
Lahmacun 😀
thanks C G 😊🍹
Thank you Very Much, Chef Salim!
👍😊
Chef Salim Is the best Chef.
Thank you for another interesting Video :-)
thanks Cristo roi 😊
Hi chef just today I wana search turkeys shawerma it's important to knw n learn n I found ur video thanks ... wana try .... arabic shawerma is different than turkeys . I need n love turkeys shawerma . I'm filipino
yes we are turkeys thank you :)
Delicious kabab
very delicious, thanks 😊👍🇹🇷
Chef great video, i really hate that i dont have the rotary bakery like you.
Doner is my fav dish, great work!
thank you, Yes, when I feel like it, I make 5 kilograms like this, we eat it all together, it's good to have a bakery,
Yummmmmmm
Excellent show, Chef Salim.
thanks
You have made 300 very informative videos ! Congratulations on reaching this mark chef. Looking forward to the next 300 ! This recipe is mouthwatering as are all of your recipes. Thank you for sharing these with us.
thank you, I will continue to make new videos 👍😊👋
Looks really delicious
Wonderful video! Thank You for taking the time!
Congratulations Chef on achieving 300 videos! Always a pleasure to watch you prepare delicious Turkish food with such skill.
thanks, I also improved my cooking skills during this time, learned food I didn't know, and cooked it ..
It's good to share something useful here
Asslam o Alaikum. Beautiful nice and good working 😊😊
aleykum selam Thanks
Delicious kebap😋thank you chef
Great recipe. Wonderful. 👍👍👍
thank you
Fantastique vidéo !
This marinade looks absolutely delicious. I don't have the means to cook this dish at home, but I'm sure I can use the marinade in some other chicken recipe.
thanks, glad you like it.
Of course you can cook chicken meat with this mixture on the barbecue. 😊👍
Thank you for the recipes, love to watch them. Can I use the rotissiere in the bbq to assemble and cook the chicken ? love from Malta
are you talking about the steel bar in the middle, it better not be a thin iron
nice video! i like the square shape also, but why is it not a good idea for big kebabs (30 kg)? 9.55
it happens if a square is made in the preparation phase,
If you want to shape it later, it will be a little difficult, that's what I meant 👍
Great. Give us jogurt and spicy red sausce recipe please
thanks, you are based on the sauces I used in the video, I think I made them in a separate video, there are recipes
Hey sir you are doing a great work by sharing the amazing recipe of your food. I had a question. Let’s suppose I want to open a business for the Turkish doner how much do you think will I would need to invest for the setup ? Like the cost for machinery and capital. If I’m in Germany
I don't know, I cook, You should contact doner kebab restaurants in Germany.
Gracias saludos desde argentina
Gracias, Henry Jimenez
Chef! I'm your subscriber and fans from Philippines. Can you make a perfect sauces for chicken and beef shawrma? I want to cook it here in my country.
this perfect
Assalamualaikum chef & thankyou chef 🇲🇾
aleykums selam
Thanks for the video, is this small kebab grill homemade or is it possible to buy it ?
yes i bought this and at first it was a tube stove, i disassembled its mechanism and placed suitable shelves to put charcoal, Maybe there is an online shopping site like amazon.
thanks chef salim for this awesome recipe, i have a small question, do you have a restaurant? if not , what do you do then with all these big quantities of delicious food u prepare?
thank you, I don't have a restaurant, we are 10 people at home,
I made a package for 10 people, to my brother to my friend
in the last part, the amount on the plate, I packed and frozen
Tebrik Ederim. 👍
Great recipe. Didn't know that onion can tenderize the meat which i heard lately. Without additional animal fat it could be substitue by vegetable oil added to the spices mixture? If so how much would be right amount? Greetings.
chicken thighs and skin are very oily, no need to add extra oil, maybe you can just grease the chicken breasts
Good job 👏🏼
Hello chef, i Love yours videos! Can you teach us how to make that big roll bread with withe and Black seeds on top? That one they use to make donner kebab in europe? Thanks again, congratulations from brazil!!
The recipe for making the bread I use in this video is available as a video, here, the bread with sesame seeds is made of Ramadan pita.
1, This looks amazing! Is this how you do it in a restaurant or is this homemade?
2. Is the red pepper powder Aleppo chilli flakes?
3. Is the hot red pepper paste called ‘Biber Salcasi’? I am not Turkish so apologise for the spelling.
4. Whenever I get doner or chicken Shish I can never taste the ‘cumin’. Is it a very mild cumin flavour used here because sometimes it can be quite strong?
If you could help at all by answering these that would be greatly appreciated :)
homemade doner, Thanks I read all of your comments yes I agree with all of your guesses
@@ChefSalimRecipes thank you!
Chef please answer
When the doner cool down it will not smell (beef fats smell)
Hi chef can you send me a link for the exact RED pepper you use in the recipe I want to buy it on amazon please
You can use Tabasco, it doesn't matter
Hi chef,I am very honored to see your great videos，can i have questions，at the end of the video,you added the white and red sauce to the gobit,what exactly they are？And can you give me the brand of these two sauce?Thanks a lot!
I am sorry! I couldn't see your comment and I'm replying after 7 months, I gave the making of the sauces as a separate video
U are the best
thanks
Great thnx
👍👏😋
Hi chef, i wanna ask what if we can't spend that doner at the same day, is it still okay if i take it in the freezer? If yes how many days it will be okay? 🙏🙏 Thank you
yes, pack it after cooking, keep it in the freezer, then heat it in a teflon pan with butter
Congratulations 🎈🎉 . Can you share how do you use the chicken center bones and for what purpose?
I made a sauce using its water and shared it. Of course, you can follow my red sauce recipe for chicken doner.
Assalamualaikum,
Can you make a video on how to make mayonnaise for shawarma or donor kebab.
Thanks a lot.
You can access the sauce recipes from the cards in the video. aleyküm selam
Emeğinize sağlık... Kaç saatte pişmistir kim bilir? Üstelik kömür ateşinde... Buram buram emek var videoda ... Teşekkürler
teşekkürler, evet videoyu düzenlemeden önceki hali 7 saatti toplam 3 video çıktı, ekmek ve sosların videolarını ayrı yaptım yoksa 35 dakikalık video olacaktı
Hi chef, can you please do a Turkish Grandma's recipe in the next video? Because we all have to admit it GRANDMA'S FOOD ARE ALWAYS THE BEST. Do you admit it Chef?
my mother's food is the best, 😊👍 The guest table will be prepared in the next video
There will be tea time snacks,
@@ChefSalimRecipes your mother is ultimately a grandmother to me. I am way younger than you.
The best
thanks Aleksandt Mironov
Miss this.
thanks
Ustam ellerine sağlık çok güzel gözüküyor. Döneri takarken neden traslamiyorsun pişirirken daha mi kolay oluyor
teşekkürler, yer olmadığı için 👍
Looks ok
Good
thank you
👌👌👌👌👌👍🙏 Where did you buy your roster machine from????
Not too hard to find these machines in Turkey, I bought from online shopping sites like Amazon
I like it
Soufiane Anajjar Thank you
Hmmm so which recipe is often used? signature recipe when you are in a restaurant
these are my special recipe, even if the visit to Turkey,
You can't find kebab this way
@@ChefSalimRecipes hmm oke
Hi, at the end you said that there’s recipes of red hot sous and white one, but I can’t find. Can you tell where is it?
ruclips.net/video/iWfzMcg8SaU/видео.html
Hi again chef sorry I mean you say put ground red pepper, slightly hot which turkish brand are you using exactly thank you
Tabasco
I have question please reply to me
If we don't finish it in a day we can save it In the fridge? tell me how many times we can save it nd how please and thank u so much ❤️
After it cools completely, you can leave it in the refrigerator, you can repeat this process once.
best just cook them all a bit and cut them up, pack them and store them in the freezer, then fry them in the pan and serve.
5 kiloluk tavuga kac tane sogan kullanıldı ?
2 , 3 tane
Hello, good morning. Thank you for the video. Could you tell me the quantities of seasonings for 2 kilos of chicken? Thank you, good day, it's for my grandson's birthday.
Since the ingredients here are for 5 kilograms of chicken, you can use half the amount for 2.5 kilograms of chicken.
@@ChefSalimRecipes Thank you so much Then you can go halfway. Sorry if the question sounds stupid but that's how it happens in some recipes that when it's less it's not half but rather one less ingredient. But since your recipe does It can be divided, I'll try. Thank you good day.
Is the college where you cooked still in operation ?
Distance education is implemented in schools and such dormitories are closed,
@@ChefSalimRecipes Yes ,the same as here . May you and your family remain safe .
If Wild thyme is not available so can I use only thyme for two time or just one time grinding
👍😊
Do you happen to have a chilli sauce recipe?
ruclips.net/video/iWfzMcg8SaU/видео.html
ruclips.net/video/cinYHR58l6M/видео.html
50 gram tuz gerkiyorsa 5 gram kaya tuzu 50 gram tuza eşitmi ?
Hayır aynıdır
Kaya tuzu ve normal tuz kac gram olmalı
1 kilogram tavuk için 7 gram kullan tatlı kaşığı 7 gram gelir
Hi, i have been watching your videos from last 4 years, you have introduced me to whole new level of Turkish cuisine. Also would to have share some words with if you could share your official mail id that would be great. Love from India 🇮🇳
salimcarkaci@hotmail.com You can reach my e-mail address
You said 5kgs of chicken equals 50gms of salt but your actual salt is only 5gms. Which one is correct?
3:31 There should be 50 grams of salt, there is an error in the translation.
@@ChefSalimRecipes thank you brother
Can i question...were is the name from the bakery ?
doner stove, you can find it on amazon etc. but I modified it a bit to work with smoking coal
👉👍👍👍
Kırmızı sosun içine soya sosu kullanmadınız?
evde kalmamıştır belki
@@ChefSalimRecipes teşekkürler ustam. Verdiğin bilgiler beni bir adım daha ileri götürdü.
Chef salim, if I make 1 kg of chicken doner, how to measure the spice?
It is useful to add it with your fingertip, the spices will burn before cooking, they will give a black color, it would be better if you add it after cooking, add any amount of your favorite spices on it.
merhaba maestro
Merhaba Nikolaus 👋
Chef 5 gram salt or 50 gram salt? Please help
5 grams of salt for 1 kilogram of chicken
Hello chef.why does my shawarma become hard while still on the shawarma machine? what could be the problem? please help.
You can use milk and olive oil to make it soft.
@@ChefSalimRecipes I use milk and olive oil when marinating?
How do you make it juicy?
chicken bone broth
Where do add that?
@@wasim18m Add it while serving.
Please send how much space we have to put
Are you asking about the distance between fire and doner?
I think it's about 10 centimeters, but if you want it to fry quickly, move it to the fire about 5 centimeters.
Please Doner beef marinate recipe? 🙏
ruclips.net/video/fOy0nAd6jyY/видео.html
@@ChefSalimRecipesthankyou mr salim ❤❤🔥🔥 🙏🙏🙏
Assalamu'alaikum from Indonesia... Translate
aleykum selam
Where can I get the grill?
"You can buy this döner grill from Amazon or similar stores, the gas-powered version, and then you will need to modify it. After removing the gas mechanism, I made shelves to put charcoal, and you can get metal lids that open and close on both sides. When you close the lids, it cooks very well."
Would I divide by 5 to make 1 kilo?
Of course the dimensions are for this.For 1 kilogram you need to add 10 grams of salt.
Hi abi mogolistan :D
hi Anir's Dad , Turkey 👋👍
Hi chef, what is the fat in the bowel called please? Is it beef suet?
animal tallow
Türkiye de misiniz eğitim veriyormusunuz sizden eğitim almak isterim
evet Türkiyedeyim ama eğitim vermiyorum videolar ayrıntılıdır takıldığın yerdede sorabilirsin
@@ChefSalimRecipes abi ele bıçak et değmeden şunu şöyle tut demeden Videoyu izleyerek öğrenilmiyor ya Olur da bir gün eğitim tarzı bir toplantı olursa gelmek isterim saygılar
why most of shawarma made in full breast? i mean, why not use thigh which is more flavorfull rather than breast
not all of them are made with thighs, if they do, they will be very runny, only breast meat will be dry and they prefer to do it like this because it is cheap.
best as shown in this video, both breast and chicken thighs are used