GLUTEN-FREE CALZONE | corn starch free (VEGAN DOUGH)

Discover how to prepare a GLUTEN-FREE CALZONE WITH HOMEMADE DOUGH, which has nothing to envy to a calzone with gluten.
It's easy to prepare, with simple ingredients... and it's delicious! and it's delicious!
I hope you like it!
The DOUGH for this calzone is:
-GLUTEN FREE
-LACTOSE FREE
-EGG FREE
-NO CORN
-VEGAN
⚠️⚠️Si on a dairy-free diet simply omit the cheese in the filling.
👉INGREDIENTS
For one individual pizza
15 g chickpea flour
60 g rice flour
40 g potato starch
3.5 g xanthan gum
2 g salt
2 g sugar
1 g dry yeast
100 g water
10 g olive oil
or 30 g tapioca starch + 10 g chickpea flour
For the filling
125 g mozzarella cheese
3 tablespoons tomato sauce
Stuffing to taste: roasted vegetables or cold meat...
Salt and pepper
olive oil
Fresh basil
👉 THE COMPLETE RECIPE CAN BE FOUND AT:
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