Paratha | How to Make Paratha | Whole Wheat Paratha
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- Опубликовано: 11 июн 2020
- Paratha is a delicious flaky layered Indian flatbread. Learn about my secret ingredient to amazingly soft layers that stay good and fresh for a long time. This plain paratha recipe shows you how to make this unleavened bread with few ingredients and using three different layering techniques. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PRINT RECIPE HERE: www.thedeliciouscrescent.com/...
✅ PARATHA INGREDIENTS
2 cups Atta durum whole wheat flour
½ teaspoon salt
½ cup milk
¼ to ½ cup water slightly warm
2 tablespoons oil ghee or combination
Extra flour or super fine semolina flour to use between layers
✅ INSTRUCTIONS
0:31 Combine all ingredients and knead into a smooth dough.
0:57 Divide dough and roll into round discs.
1:21 Roll and fold dough few times to make triangle, square or round layered dough portions, making sure to oil and flour in between layers.
1:46 Triangle Paratha
2:00 Then roll the layered dough evenly into flatbreads.
2:27 Preheat skillet at medium high setting.
2:30 Cook parathas applying oil, until golden brown spots appear on both sides.
3:12 Square Paratha
4:34 Round Paratha - 3 Ways
6:33 Cool parathas and crack them slightly with flat hands.
6:44 Stack and wrap in towel to keep them soft.
The full blog post and recipe has detailed explanation, lots of tips & tricks and more.
Thanks for watching! Don't forget to "LIKE," COMMENT below, and SUBSCRIBE! You may SHARE this video too.
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Del Rio Bravo Kevin MacLeod (incompetech.com)
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#thedeliciouscrescent #paratha #Indianflatbread
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Super helpful video! I made them today following every instructions and it came out super soft and delicious.. i have tried few other recipes before but none have turned out this well.. thank you so much!!
Thank you so much Anu for your lovely feedback 😍.
If you are not Indian..let me tell u ,u explained very well even more better than any other Indian cooks😍lots of love
YOU ARE AMAZING...THIS IS THE REAL PARATHA
Thanks dear!it helps me a lot!
Thank you for this recipe! 💗
Thank you so much for this recipe😊
FINALLY A REAL SOFT PARATHA......Namaste.|
Thanks a lot for explaining so clearly
So great thank u dear
Excellent parattas!!
So well presented and explained!
Amazing paratha , i will try
Superb!!
Definitely a great paratha video - I always wanted to learn to make great parathas - now I have only myself to blame !! Thank you for sharing your master chef style techniques..
Amazing 👏. I'm Asian, I.had no idea the many easy ways to make praha.This is a game changer for myself and family.thank you so much I'm in awe.
Well explained. With perfect tips. Thxx
Your the best! Becuz of u my mom makes these for me!! Thank you auntyyyy!!!
Nice parathas. It looks yummy... Will give it a try later. I love your recipe and tips. 👍👍👍
Bundle of thanks
Thanks to the information
Wow yummmmy my family lov it
thankyou..they were so good and delicious..and Fast to make, and I had left the dough only 20 mins..but still they were awesome
Thanks for the lovely feedback.
Delicious food..
Wow!
Great ...I didn't know we could make prantha in so many different ways...😊
This is the most comprehensive video on plain whole wheat paratha I have ever watched. Keep up the good work.
Thank you for the lovely feedback 😍🙏
now i learn it thankkk
GREAT! to watch and learn...love the making of this 😍....Looks so tempting as well.....
Hope you enjoy
Like yur explaination
Thank u for the recipe. Lots of love from Sri Lanka ♥️♥️
I tried it and they turned out amazing!!! I used my food processor to knead the dough. Thanks a lot!!
So happy you liked it 😊
This recipe turned out so well!! Also a special thank you for including different ways to roll the parathas, I've been looking for a video like this. So helpful! ❤
Thanks Shilpa for the feedback
Zbrdst
Hi my nani did this style.She loved to use ghee .I'm a nani now .Thanks for memories.love from South Africa 🤩
Thanks for sharing
She has great recipes to cook in the most creative way, sure her food channel will be a big hit soon😍!
Thank you. That’s very sweet and kind of you ❤️. Hope to live up to that 😊.
Kst following after watching ur paratha recipe 😅
very nice paratha very soft and delicious too.
Thank you Levina.
Thankyou so much. First paratha mazaedar bana ate it with cream and tea❤️
Oh thank you Mariyam ❤️ makes me happy 😊.
Bonjour Merci
Another fabulous instructional video 😋 your family is blessed to have such a skilled cook🥳
Thank you 🙏
I miss eating this Paratha😣
Hi...good morning..
I show your making
Parahata..
Iwant to know what is more your recipe.. because i want know how to make it more and more....please
I hope you reply may coment for you
Madam ...I'm from Philippines...
This is very beautiful...make
You mean you need the ingredients and instructions? It is in the description above and there is also a link to the website which has more details. Let me know if you don’t find it.
Looks delicious and yum, can I get a bite😋
Thanks 😍. I would love share it too 😊.
Hello, i am trying this. How ling can we keep leftover dough in the fridge?
Couple days is best. Allow to come to room temperature before cooking.
@@TheDeliciousCrescent thank you!
Hi what heat temperature should pan be throughout cooking?
Initially heat the pan at medium high. Once you place the paratha on the pan , cook at medium heat. High heat will burn the surface, while leaving the center undercooked.
@@TheDeliciousCrescent Hi I ask because I don't have a medium heat setting as I use a cast iron pan so it can get very hot if I use the middle setting. Do you know a rough temperature the pan should be? 200 degrees C?
In the video I am using cast iron. It is probably 180 to 190 degrees C. I would test and adjust to get the results as detailed in the video.
Akka can we add raw milk
What brand of atta durum whole wheat flour do you use?
I’ve used Swarna, Sujata etc. In this video I may have used Swarna sharbati atta.
Can you substitute oil with butter?
Traditionally ghee (like clarified butter) was used. So it’s ok to try that.
Can i make many of them and freeze them? If i really don't have time😢
Yes you can. First stack them with paper towels in between or wrap in kitchen towel while they cool down completely. Then pack into freezer safe bags, with freezer safe paper or parchment paper in between Parathas. Thaw and reheat in skillet.
@@TheDeliciousCrescent ok thank you🥰🥰🥰 can't wait to try them❤️
Do you think it will taste weird if I use oat milk in replacement?
It depends on the taste of the milk. If it has a neutral taste it should be ok. Dairy milk makes the parathas soft. I haven’t tried it with oat milk.
Can keep in fridge?
Yes you can. I have more details here www.thedeliciouscrescent.com/paratha-indian-flatbread/
Did you use hot milk ?
Not hot milk. Lukewarm is ok.
Measurements pls
It is in the description and for more details you can click on the recipe link too.
tohse hamar mammy banvtha
No measure how we can we do
It’s in the description.
Is this same as chapati?
No this is paratha which is a layered flatbread. Chapathi is also made with the same whole wheat flour but it is not layered.
@@TheDeliciousCrescent Thankyou,now I know.
Ai băgat scrisul pe ecran si nu se vede cum faci nu esti bună
You can disable the subtitles (cc) and watch the videos.
Doesn't look like whole wheat at all
That is durum whole wheat flour, also known as atta. It is 100 percent whole wheat. The appearance of regular whole wheat flour and durum whole wheat flour (atta) is different when looked at closely.
Nice recipe ❤❤❤❤ connected hu apse please mujhe v kr dijiy