Fantastic interview. Insightful, informative and inspirational. I am not normally into interviews of this nature because most chefs are self involved and not inherently interesting. Nor is the interviewer as good as you are. Thank you so much to both of you. When I get enough money together , I will make" Noma " my future port of call. Fingers crossed.
Hey man, thank you very much for that! That was huge value right here! Keep up the good work
Fantastic interview. Insightful, informative and inspirational. I am not normally into interviews of this nature because most chefs are self involved and not inherently interesting. Nor is the interviewer as good as you are. Thank you so much to both of you. When I get enough money together , I will make" Noma " my future port of call. Fingers crossed.
Thanks so much!
@@JacobMorgan Just telling the truth. ✌✌✌