René Redzepi on the power of fermentation, ElBulli, Noma, Spanish cuisine, fine-dining Madrid Fusion

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  • Опубликовано: 4 апр 2022
  • René Redzepi on the power of fermentation, ElBulli, Ferran Adrià, Spanish cuisine, fine-dining at Madrid Fusion 2022
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Комментарии • 2

  • @bangkok143
    @bangkok143 14 дней назад +1

    I like this guy

  • @lapicaeta
    @lapicaeta 2 года назад +3

    You should, at least, name the people and media that have done the interview, and not appropriate it yourself. Thanks.