man I’ve missed ya! I brag about u to everyone that will listen...it is so nice to see and watch ur demos again. I find ur work stunning and perfect. How was Spain? Thank u agin sir. These look so good! I wish I was there to help and eat some! I love to bake but no where near ur expertise! As I have said. I missed u and welcome u back. Bless u and take care. Be healthy!
It starts out relaxing. Nice and calming! Untill your brain tells you that you can smell it baking. And the fresh yeastiness of the dough. Yeah relaxing not so much then. So at 3am you are going to stare at the ceiling and listen to your stomach growl and keep the neighbors awake. Or you find yourself getting up and baking yourself and keeping the neighbors awake. I have a bread machine and I know how to use it! The neighbors hate me!
Mark, you’ve been missed, understand that things aren’t easy for you at the minute as they aren’t for most people. Looking forward to restrictions being lifted and HOPEFULLY more videos of your artistry. I learn so much from you each time you post. Different techniques, how to perfect your art. Stay well my friend, keep the lovely locals happy and the markets will be back open soon 👍🏼
Mark, thank you for taking the time to shoot the video. I am also sharing my life now. I know it takes a lot of time. I love watching you work, you have magical hands and no sticky dough at all. If it's not too much trouble for you, look forward to seeing more of your videos. I use Google Translate, I hope I expressed it correctly.
Can't believe you uploaded a new vide!!! Your channel is simply incredible and your work amazing. I've seen the clock on the back marking AM hours, such hard work this of yours. Keep it up!!!
Welcome Back Mark... Hope you had a wonderful experience in Europe. I'm sooo looking forward to seeing you back in action and your videos have been an incredible inspiration.
Good to see you back, Mr. Mark! Watching your vlogs has been a habit for me since I work from home now. It's just so relaxing to watch you knead all those doughs. I might have watched all your past videos just to make sure I didn't missed any. Thanks for sharing with us your daily vlogs. You're incredibly talented . God speed and more power to you!
take care during these hard times mark, thank you for the peace & fufillment your videos of your craft bring, my family started baking after we saw some of your older videos. stay blessed
Thank you Mark! As a self taught home baker your videos really inspire me to excel and start a small business of my own. Thank you for being you and thank you for the good energy you put into your craft.
Welcome back! Can I come work for you? I would wash all the dishes and I am meticulous when cleaning. I'm a perfectionist at all I do, no matter how menial the task. I love watching you making breads and pastries. Great video!
Hi mate keep going on ur great job ! Accurately filmed step by step ! can u pls show us some of ur outdoor market? Wht s ur net for sell such good stuff? Anyway love from italy !
Nice to meet you, please tell me. What manufacturer does the kneading machine for dough use? Also, if you know the size, please tell me. Thanking you in advance.
Marc me encantaría poder hacer en casa cada una de estas exquisiteces. Es posible conseguir tus recetas? Desde ya muchas gracias Magdalena desde Buenos Aires
Eu sou do Brasil, amo ver você trabalhar. Meus parabéns pelo trabalho e dedicação extrema que tem no seu negócio. Gostaria de saber onde fica o mercado.
i have a problem with my dough divider. everytime i need to recheck each dough ball weight if its the correct weight. i don't know if the machine or me is the problem 😕
I noticed you should give like a two month course in open a school Less craziness I’m in the same business I don’t do it anymore but you do a great job it’s different what you do you’re talented or a good book step-by-step I would say five series book and relax live your life enjoy be safe
man I’ve missed ya! I brag about u to everyone that will listen...it is so nice to see and watch ur demos again. I find ur work stunning and perfect. How was Spain? Thank u agin sir. These look so good! I wish I was there to help and eat some! I love to bake but no where near ur expertise! As I have said. I missed u and welcome u back. Bless u and take care. Be healthy!
Your videos are so relaxing I would watch hours of those
It starts out relaxing. Nice and calming! Untill your brain tells you that you can smell it baking. And the fresh yeastiness of the dough. Yeah relaxing not so much then. So at 3am you are going to stare at the ceiling and listen to your stomach growl and keep the neighbors awake. Or you find yourself getting up and baking yourself and keeping the neighbors awake. I have a bread machine and I know how to use it! The neighbors hate me!
Mark, you’ve been missed, understand that things aren’t easy for you at the minute as they aren’t for most people. Looking forward to restrictions being lifted and HOPEFULLY more videos of your artistry.
I learn so much from you each time you post. Different techniques, how to perfect your art.
Stay well my friend, keep the lovely locals happy and the markets will be back open soon 👍🏼
Mark, thank you for taking the time to shoot the video. I am also sharing my life now. I know it takes a lot of time.
I love watching you work, you have magical hands and no sticky dough at all.
If it's not too much trouble for you, look forward to seeing more of your videos.
I use Google Translate, I hope I expressed it correctly.
Your work reminds us here of how important of being healthy and appreciate the works we have. Thanks for keeping uploading new videos.
Can't believe you uploaded a new vide!!!
Your channel is simply incredible and your work amazing. I've seen the clock on the back marking AM hours, such hard work this of yours.
Keep it up!!!
Welcome Back Mark...
Hope you had a wonderful experience in Europe.
I'm sooo looking forward to seeing you back in action and your videos have been an incredible inspiration.
Good to see you back, Mr. Mark! Watching your vlogs has been a habit for me since I work from home now. It's just so relaxing to watch you knead all those doughs. I might have watched all your past videos just to make sure I didn't missed any. Thanks for sharing with us your daily vlogs. You're incredibly talented . God speed and more power to you!
!!!!! Mr. Sinclair, your commitment to bake breads is beautiful !!!!! Your nomade bakery is healing !!!!!
take care during these hard times mark, thank you for the peace & fufillment your videos of your craft bring, my family started baking after we saw some of your older videos. stay blessed
Happy to see you're back again!
I'm drinking my coffee just enjoying this, its so relaxing to watch. Wish I lived close by I would definitely go purchase bread... So yum
Welcome back!!!! I've missed your videos. I've rewatched many of them. Excited for what's to come!
Glad your back. Thanks, Markc! Missing you and the dough for couple of months, no...days.
Thank you Mark! As a self taught home baker your videos really inspire me to excel and start a small business of my own. Thank you for being you and thank you for the good energy you put into your craft.
Really love your artistry Mark. Your precision and craft is amazing. Very Zen like. Thanks for sharing. More videos please!
Those lovely hands that produce the most amazing breads. I don't tire watching your videos.
Welcome back !!! I like to contemplate your gestures !!! I appreciate you very much 👍👍👍
Khadija from Morocco
I'm relatively new to bread baking and I am loving your technique.
Welcome back, Mark! You are such an amazing baker! One of a kind! Loove to see your videos.. greetings from Indonesia!
What a beautiful skills, Mark! Many thanks!
El mundo merece ver más videos tuyos!
Yeah! Happy to see some new video! Have a nice time Mark
So happy to see your videos again
Ohhh em. Glad you are back! Keep safe, sir! 😊
Que bom que voltou a gravar vídeos, não pare... Acho suas massas incríveis e fantásticas parecem algodão doce de tão macias.
hey...welcome back brother. hope your well. its awesome to see a new video. wow :)
Welcome back Mark .. i'm from Indonesia .. i always watching your video .. so inspiring .. keep on moving Mark .. awaiting your new video ..
You are a great inspiration as a baker Mark, keep it up :)
How I admire your talent and work ethic. Bravo!
Wow!!!! New Video!!!!! I love this!!!
New ovens 💪💪Buen profesional... Saludos from the Basque Country!!
Soooo relaxing to watch these videos
Wow! You’re uploading videos again. 🤍 🥛 I hope you upload more often . Your videos are relaxing.
今回も癒されました😌 ありがとうございます😌 コロナウイルスの影響で大変だと思いますが頑張ってください😌
Welcome back! Can I come work for you? I would wash all the dishes and I am meticulous when cleaning. I'm a perfectionist at all I do, no matter how menial the task. I love watching you making breads and pastries. Great video!
Silly question. How do you make this dough that doesnt stick to your fingers? You make it look so easy to operate. Thanks for the shared work.
Thank you sir. Lovely videos
Hi Mark..can you do a updated trailer tour. Explaining changes you made...lessons learned???
Venita, the main change I made was I replaced the electric oven and one of the gas convection ovens with a propane deck oven.
Yeay.. new video! 💓
Hola!
Podrías decirme que tipo de madera es tu mesa?
Gracias..... saludos desde la Ciudad de México
Always nice to see your work!
Little question: On those Italian kind breads, how much percentage of water do you use?
Hi mate keep going on ur great job ! Accurately filmed step by step !
can u pls show us some of ur outdoor market? Wht s ur net for sell such good stuff? Anyway love from italy !
I can watch your video all day long. How I wish I can apprentice with you as baking is my passion. Could you make my dream possible please? Thank you.
Nice to meet you, please tell me. What manufacturer does the kneading machine for dough use? Also, if you know the size, please tell me. Thanking you in advance.
Marc me encantaría poder hacer en casa cada una de estas exquisiteces. Es posible conseguir tus recetas?
Desde ya muchas gracias Magdalena desde Buenos Aires
What a great video! 👏 May I know what time did you get up to do all these?
Pray for you, friend, it is hard time, pray for everyone.
Nuevo equipos mark excelente video me encanta todo lo que haces saludos desde panamá🇵🇦
Welcome back. Still awesome.
What is you basis white bread dough recipe? Any tips on yeast and flour type?
I use instant yeast and Gold Medal Harvest King flour for most of my baking.
Eu sou do Brasil, amo ver você trabalhar. Meus parabéns pelo trabalho e dedicação extrema que tem no seu negócio. Gostaria de saber onde fica o mercado.
this one is exactly what i want from you! been a long time! thanks!
Silence! Master at work
It seems that recently you added a deck oven for the baguettes on top of the convection oven , correct ?
Me encanta 😍 saludos desde Mexico 🇲🇽
Good job sir. I misst watching you selling in the market
i have a problem with my dough divider. everytime i need to recheck each dough ball weight if its the correct weight. i don't know if the machine or me is the problem 😕
Amazing man
If you all agree for more videos from Mark, hit LIKE!!!
hello de france au plaisir de vous revoir
Love it!
I like bread 🍞you are very nice chef 💞👏
What a new oven?
Welcome back
看起来好好吃！！！best wishes from DatongCity,ShanxiProvince,China
I like your video, I watch your every video for hours.. sorry for my English
Wow u have change your ovens
what are u sprinkiling black seeds on to the bread
Hi..just noticed you have deck ovens now why the change
When I moved to Spain, I didn't want to deal with the difference in electricity voltage and frequency.
trabajaria gratis para un maestro como tu... algun dia quisiera hornear asi!! saludos de este humilde servidor!!
A new video! Am I dreaming?❤️
Так удобно всё у Вас устроено 👍🌼
wow..so yummy..I really love your video. i will try this too..thanks for sharing..your new friend and subs here. Im waiting...
Helo mr Sinclair,mi name is Léo i am see your Chanel from Brazil. I am bakery to ,you have a use levain in all bread ?
Great new video!! When do you sleep??
I noticed you should give like a two month course in open a school Less craziness I’m in the same business I don’t do it anymore but you do a great job it’s different what you do you’re talented or a good book step-by-step I would say five series book and relax live your life enjoy be safe
98 % supper finde👍👍👍supper Arbeitsweise und sauber du arbeitest
Hey when you egg wash your croissants use a spray bottle with egg wash in it it’s a lot faster
Wow that's great
Thanks for uploude,im a big fans
Please update more video we love to watch🥰🥰🙏
The Best 👍🏼❤️
Inspiring
Hi!! I love your videos so much. I’m glad I’m early! You are my idol 😊😊😊
How long the dough proofing?
très bien .
Hello from Greece.
Master sayayinn!
🙌🙌🙌
O yeah i need more xD, like here and Facebook
Que massa maravilhosa.
The best
Hi Mark from GREECE
yummy..🥰
How on earth have you managed to load a heavy bread oven on a trailer?!????
Kaum mehl👍👍👍👍
I'm your fans from indonesia 🇮🇩
number 1 :)
Goodsss