Pour yourself a cup of coffee, sit back, relax and watch me as I prepare some breads and pastries for a Saturday delivery day. Enjoy. ;) / sinclairsbakery / sinclairsbakery
man I’ve missed ya! I brag about u to everyone that will listen...it is so nice to see and watch ur demos again. I find ur work stunning and perfect. How was Spain? Thank u agin sir. These look so good! I wish I was there to help and eat some! I love to bake but no where near ur expertise! As I have said. I missed u and welcome u back. Bless u and take care. Be healthy!
It starts out relaxing. Nice and calming! Untill your brain tells you that you can smell it baking. And the fresh yeastiness of the dough. Yeah relaxing not so much then. So at 3am you are going to stare at the ceiling and listen to your stomach growl and keep the neighbors awake. Or you find yourself getting up and baking yourself and keeping the neighbors awake. I have a bread machine and I know how to use it! The neighbors hate me!
Mark, you’ve been missed, understand that things aren’t easy for you at the minute as they aren’t for most people. Looking forward to restrictions being lifted and HOPEFULLY more videos of your artistry. I learn so much from you each time you post. Different techniques, how to perfect your art. Stay well my friend, keep the lovely locals happy and the markets will be back open soon 👍🏼
Welcome Back Mark... Hope you had a wonderful experience in Europe. I'm sooo looking forward to seeing you back in action and your videos have been an incredible inspiration.
Mark, thank you for taking the time to shoot the video. I am also sharing my life now. I know it takes a lot of time. I love watching you work, you have magical hands and no sticky dough at all. If it's not too much trouble for you, look forward to seeing more of your videos. I use Google Translate, I hope I expressed it correctly.
take care during these hard times mark, thank you for the peace & fufillment your videos of your craft bring, my family started baking after we saw some of your older videos. stay blessed
Can't believe you uploaded a new vide!!! Your channel is simply incredible and your work amazing. I've seen the clock on the back marking AM hours, such hard work this of yours. Keep it up!!!
Good to see you back, Mr. Mark! Watching your vlogs has been a habit for me since I work from home now. It's just so relaxing to watch you knead all those doughs. I might have watched all your past videos just to make sure I didn't missed any. Thanks for sharing with us your daily vlogs. You're incredibly talented . God speed and more power to you!
Thank you Mark! As a self taught home baker your videos really inspire me to excel and start a small business of my own. Thank you for being you and thank you for the good energy you put into your craft.
Welcome back! Can I come work for you? I would wash all the dishes and I am meticulous when cleaning. I'm a perfectionist at all I do, no matter how menial the task. I love watching you making breads and pastries. Great video!
Hi mate keep going on ur great job ! Accurately filmed step by step ! can u pls show us some of ur outdoor market? Wht s ur net for sell such good stuff? Anyway love from italy !
Eu sou do Brasil, amo ver você trabalhar. Meus parabéns pelo trabalho e dedicação extrema que tem no seu negócio. Gostaria de saber onde fica o mercado.
I noticed you should give like a two month course in open a school Less craziness I’m in the same business I don’t do it anymore but you do a great job it’s different what you do you’re talented or a good book step-by-step I would say five series book and relax live your life enjoy be safe
Marc me encantaría poder hacer en casa cada una de estas exquisiteces. Es posible conseguir tus recetas? Desde ya muchas gracias Magdalena desde Buenos Aires
Nice to meet you, please tell me. What manufacturer does the kneading machine for dough use? Also, if you know the size, please tell me. Thanking you in advance.
i have a problem with my dough divider. everytime i need to recheck each dough ball weight if its the correct weight. i don't know if the machine or me is the problem 😕
man I’ve missed ya! I brag about u to everyone that will listen...it is so nice to see and watch ur demos again. I find ur work stunning and perfect. How was Spain? Thank u agin sir. These look so good! I wish I was there to help and eat some! I love to bake but no where near ur expertise! As I have said. I missed u and welcome u back. Bless u and take care. Be healthy!
Your videos are so relaxing I would watch hours of those
It starts out relaxing. Nice and calming! Untill your brain tells you that you can smell it baking. And the fresh yeastiness of the dough. Yeah relaxing not so much then. So at 3am you are going to stare at the ceiling and listen to your stomach growl and keep the neighbors awake. Or you find yourself getting up and baking yourself and keeping the neighbors awake. I have a bread machine and I know how to use it! The neighbors hate me!
Mark, you’ve been missed, understand that things aren’t easy for you at the minute as they aren’t for most people. Looking forward to restrictions being lifted and HOPEFULLY more videos of your artistry.
I learn so much from you each time you post. Different techniques, how to perfect your art.
Stay well my friend, keep the lovely locals happy and the markets will be back open soon 👍🏼
Welcome Back Mark...
Hope you had a wonderful experience in Europe.
I'm sooo looking forward to seeing you back in action and your videos have been an incredible inspiration.
Your work reminds us here of how important of being healthy and appreciate the works we have. Thanks for keeping uploading new videos.
Mark, thank you for taking the time to shoot the video. I am also sharing my life now. I know it takes a lot of time.
I love watching you work, you have magical hands and no sticky dough at all.
If it's not too much trouble for you, look forward to seeing more of your videos.
I use Google Translate, I hope I expressed it correctly.
take care during these hard times mark, thank you for the peace & fufillment your videos of your craft bring, my family started baking after we saw some of your older videos. stay blessed
Can't believe you uploaded a new vide!!!
Your channel is simply incredible and your work amazing. I've seen the clock on the back marking AM hours, such hard work this of yours.
Keep it up!!!
!!!!! Mr. Sinclair, your commitment to bake breads is beautiful !!!!! Your nomade bakery is healing !!!!!
Good to see you back, Mr. Mark! Watching your vlogs has been a habit for me since I work from home now. It's just so relaxing to watch you knead all those doughs. I might have watched all your past videos just to make sure I didn't missed any. Thanks for sharing with us your daily vlogs. You're incredibly talented . God speed and more power to you!
I'm drinking my coffee just enjoying this, its so relaxing to watch. Wish I lived close by I would definitely go purchase bread... So yum
Welcome back !!! I like to contemplate your gestures !!! I appreciate you very much 👍👍👍
Khadija from Morocco
Welcome back!!!! I've missed your videos. I've rewatched many of them. Excited for what's to come!
Those lovely hands that produce the most amazing breads. I don't tire watching your videos.
Really love your artistry Mark. Your precision and craft is amazing. Very Zen like. Thanks for sharing. More videos please!
Thank you Mark! As a self taught home baker your videos really inspire me to excel and start a small business of my own. Thank you for being you and thank you for the good energy you put into your craft.
Glad your back. Thanks, Markc! Missing you and the dough for couple of months, no...days.
So happy to see your videos again
Happy to see you're back again!
I'm relatively new to bread baking and I am loving your technique.
Wow! You’re uploading videos again. 🤍 🥛 I hope you upload more often . Your videos are relaxing.
Welcome back, Mark! You are such an amazing baker! One of a kind! Loove to see your videos.. greetings from Indonesia!
New ovens 💪💪Buen profesional... Saludos from the Basque Country!!
Yeah! Happy to see some new video! Have a nice time Mark
What a beautiful skills, Mark! Many thanks!
Welcome back Mark .. i'm from Indonesia .. i always watching your video .. so inspiring .. keep on moving Mark .. awaiting your new video ..
Que bom que voltou a gravar vídeos, não pare... Acho suas massas incríveis e fantásticas parecem algodão doce de tão macias.
Wow!!!! New Video!!!!! I love this!!!
El mundo merece ver más videos tuyos!
Ohhh em. Glad you are back! Keep safe, sir! 😊
Welcome back! Can I come work for you? I would wash all the dishes and I am meticulous when cleaning. I'm a perfectionist at all I do, no matter how menial the task. I love watching you making breads and pastries. Great video!
今回も癒されました😌 ありがとうございます😌 コロナウイルスの影響で大変だと思いますが頑張ってください😌
Yeay.. new video! 💓
I can watch your video all day long. How I wish I can apprentice with you as baking is my passion. Could you make my dream possible please? Thank you.
hey...welcome back brother. hope your well. its awesome to see a new video. wow :)
Soooo relaxing to watch these videos
You are a great inspiration as a baker Mark, keep it up :)
this one is exactly what i want from you! been a long time! thanks!
How I admire your talent and work ethic. Bravo!
Love it!
Thank you sir. Lovely videos
Silence! Master at work
Pray for you, friend, it is hard time, pray for everyone.
If you all agree for more videos from Mark, hit LIKE!!!
hello de france au plaisir de vous revoir
Nuevo equipos mark excelente video me encanta todo lo que haces saludos desde panamá🇵🇦
Hi mate keep going on ur great job ! Accurately filmed step by step !
can u pls show us some of ur outdoor market? Wht s ur net for sell such good stuff? Anyway love from italy !
Amazing man
Welcome back. Still awesome.
I like bread 🍞you are very nice chef 💞👏
I like your video, I watch your every video for hours.. sorry for my English
trabajaria gratis para un maestro como tu... algun dia quisiera hornear asi!! saludos de este humilde servidor!!
Wow that's great
Eu sou do Brasil, amo ver você trabalhar. Meus parabéns pelo trabalho e dedicação extrema que tem no seu negócio. Gostaria de saber onde fica o mercado.
Good job sir. I misst watching you selling in the market
Hi Mark..can you do a updated trailer tour. Explaining changes you made...lessons learned???
Venita, the main change I made was I replaced the electric oven and one of the gas convection ovens with a propane deck oven.
I noticed you should give like a two month course in open a school Less craziness I’m in the same business I don’t do it anymore but you do a great job it’s different what you do you’re talented or a good book step-by-step I would say five series book and relax live your life enjoy be safe
看起来好好吃！！！best wishes from DatongCity,ShanxiProvince,China
Me encanta 😍 saludos desde Mexico 🇲🇽
Inspiring
Hey when you egg wash your croissants use a spray bottle with egg wash in it it’s a lot faster
Hi!! I love your videos so much. I’m glad I’m early! You are my idol 😊😊😊
🙌🙌🙌
Так удобно всё у Вас устроено 👍🌼
Sir mark please make cinnamon bread,i like watch ur video 😍
98 % supper finde👍👍👍supper Arbeitsweise und sauber du arbeitest
Welcome back
The Best 👍🏼❤️
A new video! Am I dreaming?❤️
Silly question. How do you make this dough that doesnt stick to your fingers? You make it look so easy to operate. Thanks for the shared work.
The best
Marc me encantaría poder hacer en casa cada una de estas exquisiteces. Es posible conseguir tus recetas?
Desde ya muchas gracias Magdalena desde Buenos Aires
Please update more video we love to watch🥰🥰🙏
Always nice to see your work!
Little question: On those Italian kind breads, how much percentage of water do you use?
très bien .
yummy..🥰
Thanks for uploude,im a big fans
wow..so yummy..I really love your video. i will try this too..thanks for sharing..your new friend and subs here. Im waiting...
Master sayayinn!
What a new oven?
number 1 :)
Hi Mark from GREECE
Nice to meet you, please tell me. What manufacturer does the kneading machine for dough use? Also, if you know the size, please tell me. Thanking you in advance.
What a great video! 👏 May I know what time did you get up to do all these?
Hello from Greece.
Que massa maravilhosa.
I'm your fans from indonesia 🇮🇩
Hola!
Podrías decirme que tipo de madera es tu mesa?
Gracias..... saludos desde la Ciudad de México
Goodsss
O yeah i need more xD, like here and Facebook
Kaum mehl👍👍👍👍
Wow u have change your ovens
It seems that recently you added a deck oven for the baguettes on top of the convection oven , correct ?
i have a problem with my dough divider. everytime i need to recheck each dough ball weight if its the correct weight. i don't know if the machine or me is the problem 😕
What is you basis white bread dough recipe? Any tips on yeast and flour type?
I use instant yeast and Gold Medal Harvest King flour for most of my baking.
Helo mr Sinclair,mi name is Léo i am see your Chanel from Brazil. I am bakery to ,you have a use levain in all bread ?
what are u sprinkiling black seeds on to the bread
Great new video!! When do you sleep??
👍👍👍💝💝💝
How on earth have you managed to load a heavy bread oven on a trailer?!????