I am so glad you enjoy my efforts Buen Josef. I know little about production, but I must be doing something right if you approve. Most grateful for your encouragement
The fact that you make your own stocks in many of your videos is great to see a liost art!! Stocks and sauces is a passion of mine so again Pete well done loved it.👍
Great stuff as always! Interesting way of combining two thickening sources to make one thickening agent - the paste acting as a sort of beurre manie, and it makes sense that the more irregular the surface, the more surface area to yield starch from the potatoes.
Pete, you are absolutely spoiling us! The long hike looked as though it was more than worth it. Stunningly gorgeous. I love learning about the areas you are cooking in and I really appreciate just how beautiful the very simple, everyday ingredients are that go into the dishes you are preparing and executing so well! I am very much into wine and would be interested in hearing more about the wines too. Safe travels!
Pete I'd love to see a quick review of your favorite cook books....or ones you recommend.... perhaps just English ones..... I love all the older books pre 1980....
Pete The picada is very similar to the sauce rouille that is served with the bouillabaisse in France and I ate it several times in Marseille as well as in Morocco. Superbe!
Thanks for watching :) Basic gear really: I have a gopro and a canon G7x ii -oh, and the drone - mavic mini. I can't be bothered to getting into serios camera/video work - but maybe one day...
Your channel is so refreshing. The local history adds a lot of context to the dish being prepared.
Very high production value. This deserves more views!
I am so glad you enjoy my efforts Buen Josef. I know little about production, but I must be doing something right if you approve. Most grateful for your encouragement
Very good food you made , thx for sharing and God Bless you , Best regards from Canada . ✌🍁💕🌿🍹🍷🍁👏
this was awesome, turned out spot on
Excellent!
You always put out the best most intriguing and delicious recipes Pete. My wife and i make your recipes ofren.
Que bien te lo pasas amigoooo!!!!)
The fact that you make your own stocks in many of your videos is great to see a liost art!! Stocks and sauces is a passion of mine so again Pete well done loved it.👍
Me too! Love sauce making too :)
This is my favorite P.Pan's episode, and I am not sure why. Then next episode will become my favorite. And the next one... and ...
So excited to see a notice for your video! Amazing views! In Portugal we make a mariscada similar to this dish. So gorgeous and delicious!
Really enjoy your videos, a great combination of history, travel and cooking. I like how you reference the local markets and Butchers, etc.
Thank you Adrian. Really encouraging!
really enjoyed the pacing in this video!
How about talking and showing us about your camper van and setup? I fancy doing this. Thanks
That would be fascinating!
Great stuff as always! Interesting way of combining two thickening sources to make one thickening agent - the paste acting as a sort of beurre manie, and it makes sense that the more irregular the surface, the more surface area to yield starch from the potatoes.
Pete, you are absolutely spoiling us! The long hike looked as though it was more than worth it. Stunningly gorgeous. I love learning about the areas you are cooking in and I really appreciate just how beautiful the very simple, everyday ingredients are that go into the dishes you are preparing and executing so well! I am very much into wine and would be interested in hearing more about the wines too. Safe travels!
Thanks for your encouraging words Kimberly.Nice idea to put more about the wines in - Heck, I get through enough of them :)
Pete I'd love to see a quick review of your favorite cook books....or ones you recommend....
perhaps just English ones.....
I love all the older books pre 1980....
Pete The picada is very similar to the sauce rouille that is served with the bouillabaisse in France and I ate it several times in Marseille as well as in Morocco. Superbe!
Great content as per.
Yay, thanks! Got to keep up the standards, though not always easy :)
great video once again what camera/video recorder do you use?
Thanks for watching :)
Basic gear really: I have a gopro and a canon G7x ii -oh, and the drone - mavic mini. I can't be bothered to getting into serios camera/video work - but maybe one day...
Nice table setting for a bloke on a bike or were you in the motor home?
motorhome this time! I'm not lugging all that by bike...
No point in being more royalist than the king. In Brazil we say “more católico que o papa”. More catholic than the pope.
I was going to say that, then I remembered this:
ruclips.net/video/RMf4OtC7SXY/видео.html