The secrets to making genuine Catalan FIsh stew just like the locals: EL SUQUET DE PEIX
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- Опубликовано: 4 окт 2024
- Learn how to prepare the suquet de peix (Catalan fish stew) in the stunning location of EL PORT DE LA SELVA on the Cap de Creus.
Very high production value. This deserves more views!
I am so glad you enjoy my efforts Buen Josef. I know little about production, but I must be doing something right if you approve. Most grateful for your encouragement
Your channel is so refreshing. The local history adds a lot of context to the dish being prepared.
this was awesome, turned out spot on
Very good food you made , thx for sharing and God Bless you , Best regards from Canada . ✌🍁💕🌿🍹🍷🍁👏
This is my favorite P.Pan's episode, and I am not sure why. Then next episode will become my favorite. And the next one... and ...
Que bien te lo pasas amigoooo!!!!)
Excellent!
You always put out the best most intriguing and delicious recipes Pete. My wife and i make your recipes ofren.
The fact that you make your own stocks in many of your videos is great to see a liost art!! Stocks and sauces is a passion of mine so again Pete well done loved it.👍
Me too! Love sauce making too :)
Really enjoy your videos, a great combination of history, travel and cooking. I like how you reference the local markets and Butchers, etc.
Thank you Adrian. Really encouraging!
Great content as per.
Yay, thanks! Got to keep up the standards, though not always easy :)
really enjoyed the pacing in this video!
So excited to see a notice for your video! Amazing views! In Portugal we make a mariscada similar to this dish. So gorgeous and delicious!
Pete, you are absolutely spoiling us! The long hike looked as though it was more than worth it. Stunningly gorgeous. I love learning about the areas you are cooking in and I really appreciate just how beautiful the very simple, everyday ingredients are that go into the dishes you are preparing and executing so well! I am very much into wine and would be interested in hearing more about the wines too. Safe travels!
Thanks for your encouraging words Kimberly.Nice idea to put more about the wines in - Heck, I get through enough of them :)
Pete I'd love to see a quick review of your favorite cook books....or ones you recommend....
perhaps just English ones.....
I love all the older books pre 1980....
Great stuff as always! Interesting way of combining two thickening sources to make one thickening agent - the paste acting as a sort of beurre manie, and it makes sense that the more irregular the surface, the more surface area to yield starch from the potatoes.
Pete The picada is very similar to the sauce rouille that is served with the bouillabaisse in France and I ate it several times in Marseille as well as in Morocco. Superbe!
great video once again what camera/video recorder do you use?
Thanks for watching :)
Basic gear really: I have a gopro and a canon G7x ii -oh, and the drone - mavic mini. I can't be bothered to getting into serios camera/video work - but maybe one day...
Nice table setting for a bloke on a bike or were you in the motor home?
motorhome this time! I'm not lugging all that by bike...
No point in being more royalist than the king. In Brazil we say “more católico que o papa”. More catholic than the pope.
I was going to say that, then I remembered this:
ruclips.net/video/RMf4OtC7SXY/видео.html
How about talking and showing us about your camper van and setup? I fancy doing this. Thanks
That would be fascinating!