inga is like a real life princess,, her vibe is just so wholesome, gentle, pure,, how could anyone not fall in love with her and her soul and her passions ♡
DUUUDE!! That cookie crunch toast situation!! I have never heard of this before, but it reminds me of that sugary, crackly layer that goes on top of conchas. 😻 I also feel incredibly inspired to hit up my local Paris Baguette because that croissant loaf looks heavenly.
I'm honestly inspired by people like you that cooking for 1 person IS possible. I always cook for 4-6 people and I don't usually want to cook that much. What you cook gives me so much inspiration :)
I'm a mom of Irish twins, a 4 year old, and a puppy. Your videos relax me sooooo much at the end of the day when everybody is sleeping and the house is finally quiet and I can sit down. Thank you!
I have terrible insomnia and I struggle going to sleep every night. Watching your videos make me feel more relaxed and calm, and they have genuinely helped so much! Thanks inga!! Keep doing what you love 🩷
My two favorites toasts recently for breakfast, quick lunch or lazy dinner are : 1- One slice of whole wheat bread, toasted. A thin spread of butter to moist the bread a little, one slice of cheddar (any quality, I use the burger cheap slices for example haha), one scrambled egg on top, a slash of tomato ketchup and drops of tabasco or sriracha sauce. I'm eating this right now for my lazy sunday lunch ! With some crunchy fresh cucumbers on the side, any vegetables would work with it ! Even sautéed mushrooms 😍 2 - Same recipe but with sunny side eggs and no ketchup ! With some ham or bacon that's even better 💗
Hi Inga. I'm a NJ boy from the NYC suburbs who spent tons of time in the big city, especially Chinatown (1966-86). I learned (mostly by myself) how to cook from many countries all around the world but a HUGE part of that was Chinese cooking. I share your sweet tooth so the Macha Cookie toast made my eyes widen. You did a wonderful job on the steamed fish. I've been watching your content for years now (About to Eat for example). I'm very happy you have your own channel. Wishing you success and happiness. Hugs Jim Oaxaca Mexico
I make ginger scallion steamed sablefish all the time! My husband’s family loves it and always requests it for get togethers ☺️ Last month I made it for 10 people, I steamed 17 pieces of sablefish with 3 pans going. And not a single piece leftover!
Have you ever seen those influencers who think they know how to cook well but ABSOLUTELY DO NOT!! I wish there was a way you could teach these people how to bake and cook the RIGHT WAY. Been a fan and subscriber for almost or possibly three years. I think you are super talented and interesting. Its too bad you can't do more vlogs, going out shopping for your groceries because you are in NYC, one of the most food diverse areas in the US. I absolutely love to see all the awesome grocers, restaurants, etc. I know you probably won't see this, but THANK YOU for sharing your positive, super talented self!😊🍓😊
I used to love cinnamon sugar toast as a child but I never thought of COOKIE TOAST!! Especially with the matcha added to temper the sweetness, that looks amazing :D
I love Athleta. What a great company in general. Your pizza was so unique and looked great. I love that you cooked the whole fish rather than just a portion of it. I have only eaten a whole fish one time but would eat it again, especially how you made yours.
If you have tamarind pods, I recommend microwaving a seed-worth of tamarind for 10 sec and then scraping it over toasted bread. You can use both sweet or savory toppings on this. I personally love some garlicky shrimp (and whatever leafy veggie I have on hand) on it.
I tried to look it up, but, I haven't found it. So far it's butter, I think powder sugar, and the white tube i thought Baking soda but I don't think so
My favorite toast is to cut a hole into the bread and put an egg in the middle and cook it in alittle bit of butter. Then i put pepper on the egg and apricot jam on the bread its sweet and savory all in one.
Literally that steamed fish is my favorite food in the world… I haven’t had it in so long after moving away but I should try to make it for myself for the first time
i dont know if it counts as toast but i like to make cinnamon french toast and eat it with my favorite low sugar raspberry jam on top as a Saturday breakfast when i feel like having something sweet.
Thank you for the cozy video, it all looked delightful. And that coffee corner has come out amazingly, one thing I was wondering about though, do you have a tamping mat to protect that nice desk?
I love seeing real Asian food. Like the fish steamed and seasoned with boiling oil and aromatics like ginger and green onion. I feel like I can taste it.
Have the same rice cooker😅 Just a suggestion for the gai lan-u can also add shallot oil it brings it to the next level. Only need a neutral oil and fry the shallots in the oil. It's soooo good!
Why do you make everything look so simple, but the minute I try to cook, I'm spilling sh/t everywhere, I forget I put something on the stove and it burns, and I end up yelling at everyone because I've lost my cool in the first ten minutes. But you are a queen. I can enjoy watching you instead.
Hi Inga! Please do a video that talks about how you prepare your food as living solo. Please give tips and advices because I am moving out alone and I have to learn how to handle it like you do. 🥹❤️
ayyy a fellow jeni's ice cream appreciator!! my partner and i have also been loving van leeuwen ice cream, they have an earl grey flavor and it's amazing. also, i want that fish so bad oh my god
Would love the recipes! I'm drooling and feel stuck now haha because I don't know where to buy or how to make these, namely the matcha toast. I keep resetting the video, but I just can't make out what those are.
I love seeing your growth in the coffee game too btw! Just like you, I started with a moka pot and now have a full fledged coffee corner with the EKG too 🤣
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
inga is like a real life princess,, her vibe is just so wholesome, gentle, pure,, how could anyone not fall in love with her and her soul and her passions ♡
It's past 11pm where I am about to go to bed. That pizza looks delicious. Now I'm looking for a snack.
Did you find one yet?
Damn, that matcha cookie crunch toast would just put me in the zone in the morning. Beautiful, Inga!
That matcha cookie bread looked so freaking good!!!! Please post the recipe :)
DUUUDE!! That cookie crunch toast situation!! I have never heard of this before, but it reminds me of that sugary, crackly layer that goes on top of conchas. 😻 I also feel incredibly inspired to hit up my local Paris Baguette because that croissant loaf looks heavenly.
You have to try peach toast. Its has sourdough bread, tahini, thick cut bacon, fresh sliced peaches, black pepper and fresh torn basil
I'm honestly inspired by people like you that cooking for 1 person IS possible. I always cook for 4-6 people and I don't usually want to cook that much. What you cook gives me so much inspiration :)
That cookie crunch toast looked so good 😍 would love to get the recipe so I can recreate it!!
I have made this fish several times since I saw you make it on About to Eat. Thank you for sharing that recipe! My daughter & I love it.
That toast with matcha cookie topping looks so good🤤 and i would love to make my own matcha cookie crunch toast🥹🥹 Please share the recipee🥺
Yesss to freshly brewed coffee, matcha toast and breakfast pizzaaa! 😍 Making me hungry! (stomach grumbling). Have an awesome weekend, everyone!
I'm a mom of Irish twins, a 4 year old, and a puppy. Your videos relax me sooooo much at the end of the day when everybody is sleeping and the house is finally quiet and I can sit down. Thank you!
I feel like your authenticity just shines. I feel like a lot content creators have a persona, but you seem so genuine and I love your cozy meals.
I have terrible insomnia and I struggle going to sleep every night. Watching your videos make me feel more relaxed and calm, and they have genuinely helped so much! Thanks inga!! Keep doing what you love 🩷
My two favorites toasts recently for breakfast, quick lunch or lazy dinner are :
1- One slice of whole wheat bread, toasted. A thin spread of butter to moist the bread a little, one slice of cheddar (any quality, I use the burger cheap slices for example haha), one scrambled egg on top, a slash of tomato ketchup and drops of tabasco or sriracha sauce. I'm eating this right now for my lazy sunday lunch ! With some crunchy fresh cucumbers on the side, any vegetables would work with it ! Even sautéed mushrooms 😍
2 - Same recipe but with sunny side eggs and no ketchup ! With some ham or bacon that's even better 💗
So happy to see you again, Inga! Your videos are always so soothing!!
I absolutely love your what I eat in a day videos. I watch the old ones over and over. Very relaxing. Thanks for sharing them Inga.
I feels like you are more relaxed now that you're on your own schedule. So glad to see you back.
Hi Inga. I'm a NJ boy from the NYC suburbs who spent tons of time in the big city, especially Chinatown (1966-86). I learned (mostly by myself) how to cook from many countries all around the world but a HUGE part of that was Chinese cooking. I share your sweet tooth so the Macha Cookie toast made my eyes widen. You did a wonderful job on the steamed fish. I've been watching your content for years now (About to Eat for example). I'm very happy you have your own channel. Wishing you success and happiness. Hugs Jim Oaxaca Mexico
😊gC
This was so comforting. I am in a bit of a sad mood so thank you for sharing your comfort and joy! This helped.
You are CRIMINALLY underrated Inga
I make ginger scallion steamed sablefish all the time! My husband’s family loves it and always requests it for get togethers ☺️ Last month I made it for 10 people, I steamed 17 pieces of sablefish with 3 pans going. And not a single piece leftover!
I may have to try the seasoned soy fish you have! Yours looked so yummy!
the entire vibe of this video is so soothing 🧿
Watching inga just being a happy foody in her natural habitat is everything
Have you ever seen those influencers who think they know how to cook well but ABSOLUTELY DO NOT!! I wish there was a way you could teach these people how to bake and cook the RIGHT WAY. Been a fan and subscriber for almost or possibly three years. I think you are super talented and interesting. Its too bad you can't do more vlogs, going out shopping for your groceries because you are in NYC, one of the most food diverse areas in the US. I absolutely love to see all the awesome grocers, restaurants, etc. I know you probably won't see this, but THANK YOU for sharing your positive, super talented self!😊🍓😊
Hi inga I was curious how to make that delicious looking cookie crunch topping? Looks fire 🔥
I used to love cinnamon sugar toast as a child but I never thought of COOKIE TOAST!! Especially with the matcha added to temper the sweetness, that looks amazing :D
Your videos are always so calming, reminds me of Ghibli films when they make food 🩷
I live for matcha melon pan, so that toast looks like what dreams are made of
would love the recipe for the toast! always have a cookie craving but never have the patience to bake and it seems like a quick fix!
I love Athleta. What a great company in general.
Your pizza was so unique and looked great.
I love that you cooked the whole fish rather than just a portion of it. I have only eaten a whole fish one time but would eat it again, especially how you made yours.
The coffee corner, the fashion show, the pizza.... SO GOOD!
If you have tamarind pods, I recommend microwaving a seed-worth of tamarind for 10 sec and then scraping it over toasted bread. You can use both sweet or savory toppings on this. I personally love some garlicky shrimp (and whatever leafy veggie I have on hand) on it.
i'm so glad you're back! your "what i eat in a day" vlogs are truly something else.
"never miss a snacking opportunity." - inga lam 👏👏👏
i would love to know the recipe for the cookie crunch toast topping
I tried to look it up, but, I haven't found it. So far it's butter, I think powder sugar, and the white tube i thought Baking soda but I don't think so
a lazy toast I make sometimes is corn, mayo, and tuna. I usually make a batch to use up the whole cans and put what I don’t use in the fridge.
You are finally back in RUclips!!!!
Thanks for another great video.
I'm amazed by people, who make such an elaborate breakfast on a regular morning.
Sardine toast is my dad and I's favorite. Tomato sauce + oil-packed sardine + onion. Probably pretty punchy for a breakfast, but I love it so much!
My favorite toast is to cut a hole into the bread and put an egg in the middle and cook it in alittle bit of butter. Then i put pepper on the egg and apricot jam on the bread its sweet and savory all in one.
Oh my god , just watching your videos is comforting Inga ❣️😍
Your cookie toast looks amazing! Could you do a video on your breakfast toasts?
Yes to this!❤
Watching your videos nd listening to your voice feels so soothing nd comforting, almost therapeutic especially when I'm sick laying on my bed! ❤
feel better soon!! 🥺
I love Beryl's show. It's an insipirational and entertaining channel. I hope I can share some recipes from the Philippines. ❤😊
Loved the new coffee corner. Pls open a home cafe soon Inga😍😍
the dream!!!
I need the recipe for that cookie block haha
Please share the cookie crunch recipe!!! That looks amazing!
I love your outfits from thrifting. I feel like you've leveled up in elegance and I am here for it (and the food!!!) ❤
very happy to see video of "what Inga eats in a day".. super comforting somehow.. :)
Literally that steamed fish is my favorite food in the world… I haven’t had it in so long after moving away but I should try to make it for myself for the first time
i dont know if it counts as toast but i like to make cinnamon french toast and eat it with my favorite low sugar raspberry jam on top as a Saturday breakfast when i feel like having something sweet.
SOO HAPPY TO HAVE YOU BACK ON HERE,,, MISSED YOU
Inga’s video will always be my therapy 💖
Thank you for the cozy video, it all looked delightful. And that coffee corner has come out amazingly, one thing I was wondering about though, do you have a tamping mat to protect that nice desk?
you could be a hair model, your hair is lovely and glamorous:) mwah
i love this woman so much 😭
Such a comforting and calm video, filled with inspo for cooking!!
i do a similar thing where i'll take cake (with frosting) and whip it up into a paste and have that on toast. red velvet is my favorite!
perfect weekend video. super chill, as always. the day always starts with coffee. Great presentation as always, Inga!
I love these kind of video's. So calm, relaxing and inspiring
please share the recipe for the matcha cookie crunch toast 😭 I’ve been dreaaaaming about it
my queen is baaaack
Mexico is nothing like the media says, it’s so so beautiful. I live in Australia and wish we were closer to visit all the time
I love seeing real Asian food. Like the fish steamed and seasoned with boiling oil and aromatics like ginger and green onion. I feel like I can taste it.
EpicMealTime candy bacon 😩 the memories of my childhood ugh. Now we have all the adult money to have it whenever we want
Have the same rice cooker😅
Just a suggestion for the gai lan-u can also add shallot oil it brings it to the next level. Only need a neutral oil and fry the shallots in the oil. It's soooo good!
Oooh that sounds good! Like until the shallots are golden brown or crispy?
@@callmeChauz both
@@lcc726 Thanks for the tip! Can’t wait to try :)
@@callmeChauz Yw😊
Why do you make everything look so simple, but the minute I try to cook, I'm spilling sh/t everywhere, I forget I put something on the stove and it burns, and I end up yelling at everyone because I've lost my cool in the first ten minutes. But you are a queen. I can enjoy watching you instead.
love these videos so much, please keep producing amazing content
Hi Inga! Please do a video that talks about how you prepare your food as living solo. Please give tips and advices because I am moving out alone and I have to learn how to handle it like you do. 🥹❤️
Love these videos, that pizza looks incredible 😮
loveee your energy and giddiness!!!
inga's cafe is back!! everything looks so lovely ^^
Your food looks so delicious. Your videos are always so calming.
Epic meal time. What a throwback!
So happy you're back.
I love making a nice pizza toast 😅 I prefer savory over sweet 😊
... and then Inga makes a pizza 😍
that cookie toast looks super tasty! I sometimes like to make a matcha honey butter for milk toast and eat it with strawberries
Inga's back. Yes. So good! ❤️
I always love your videos. Your shots and editing are wonderful.
How do you like your Breville espresso machine?
I’ve had a Gaggia one for over 10year and still works but I’m kinda thinking on upgrading. ☕️ 🫘
i honestly love mine 🥹 it’s super user friendly and great for if you’re running on autopilot in the morning
@@IngaLam cool I might get one! I’ve heard they are great. ☕️ 😊
Inga - the pizza looked part foccacia! And the amazing conch factor too.
Love your videos, Inga! Thanks for posting this one :)
Thank you for the wonderful video, Inga! Where was the cafe in Taiwan where you tried the matcha toast?
Where can I get the recipes? Everything looks so good!
do u have a recipe for the cookie crunch?
You comfort me inga
Btw i want the receipe for cookie dough
please make a video on how to make the cookie crunch toast!!!!!
ayyy a fellow jeni's ice cream appreciator!! my partner and i have also been loving van leeuwen ice cream, they have an earl grey flavor and it's amazing. also, i want that fish so bad oh my god
very comfy vibes
Inga, what sauce did you put on your veggies? Is it oyster sauce?
The fish is also a comfort meal for me - in fact my mom had made some not too long ago
Loveee your video as always
Can you share the recipe for the cookie bread? Would love to try it out!
This video is amazing!
That steamed fish looks soooo delish! gonna make that one for dinner soon ig!
I watched Attorney Woo in 2 days😭 would've been 3 but i called off work. Love these vids. Gives me inspo for my meals
Would love the recipes! I'm drooling and feel stuck now haha because I don't know where to buy or how to make these, namely the matcha toast. I keep resetting the video, but I just can't make out what those are.
I love seeing your growth in the coffee game too btw! Just like you, I started with a moka pot and now have a full fledged coffee corner with the EKG too 🤣
Would love the recipe for your cookie crunch toast recipe🥰