No-Bake Kinder Cheesecake | Easy dessert with no oven, no eggs, no gelatin, no flour

How To Make a no bake, no eggs, no gelatin, no flour Kinder Cheesecake [Cooking ASMR]
TURN ON SUBTITLES FOR DETAILED INSTRUCTIONS - Choose your language
Hi, I'm Jo. If you enjoyed this recipe, please Like and Subscribe to my channel 🔔
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Try this easy and delicious cheesecake recipe.
Ingredients for a 20cm / 8-inch form:
BASE:
- 300g crushed digestive biscuits (2 1/2 cups)
- 120g unsalted butter (1/2 cup)
FILLING:
- 400g cream cheese (1 3/4 cups)
- 400ml whipping cream (1 3/4 cups)
- 100g sugar (1/2 cup)
- 150g Kinder chocolate (12 bars)
TOPPING:
- 150g Kinder chocolate (12 bars)
- 100ml heavy cream (1/2 cup)
DECORATION:
- 4 bars Kinder Maxi
Thank you for watching ☺ If you enjoyed this video, please LIKE and SUBSCRIBE to help me grow. Leave a COMMENT if you have any questions and let me know if you're going to try this delicious recipe!
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#cookingasmr
#kinder
#cheesecake
#recipe

[@KitchenWithJo]

Hi fellow foodies! 😋
Today's recipe is this tasty and super easy Kinder cheesecake.
Write a comment telling me if you’re going to try it and feel free to ask me any questions you might have about the recipe.
Don’t forget to LIKE and SUBSCRIBE to help me grow my channel! 🔔

[@AQuickBite]

I love how the inside of the cake mirrors the cross section cut of the kinder bar.
Really nice looking cooking!

[@KitchenWithJo]

Thank you so much! Glad you enjoyed it 😊

[@amalmalekshahi9495]

شكرا جزيلا أحسنتي قناة راااائعه ❤❤❤❤❤❤❤تسلمين ❤❤❤❤

[@KitchenWithJo]

Thank you so much! I’m glad you enjoyed it ☺️💚

[@DaWolfe]

Ja hi Jo,
das ist mal eine super Idee dieser Käsekuchen für Kinder und richtig lecker schaut er auch aus, ja da würde ich gerne ein Stückchen probieren!! 😋 Vielen Dan für dieses wunderbare Rezept, da lasse ich sehr gerne mal ein Abo da 👍20 😋👏👍
LG Wolfgang 😁👨‍🍳

[@KitchenWithJo]

Thank you so much! I’m really glad you enjoyed. 😊💙

[@KitchenzAndMe]

10th🤙🏻
Excellent recipe 🤗looks super delightful and yummy😋👌🏻presentation is outstanding 🤙🏻

[@KitchenWithJo]

Thank you so much! Glad you liked it 😊

[@tastysomething7738]

Nice recipe, i will definitely try it.😊

[@KitchenWithJo]

I’m so glad you enjoyed it! Thank you ☺️💙

[@mirianamagrone7919]

Sono stata veramente una brava bimba

[@teresacarrieroteresacarrie9049]

Bella...brava ❤❤❤

[@KitchenWithJo]

Grazie mille 🧡

[@gregschartiger4250]

Hell yes!! Thank you!!!!

[@KitchenWithJo]

Glad you enjoyed ☺️

[@zofiacudna4404]

WOW!😂

[@annavictoriasb]

En México qué sería la heavy cream?? Aquí tenemos muchos tipos de cremas.😢

[@KitchenWithJo]

Hola! En México, pienso que la heavy cream es conocida como 'crema para batir' o 'crema espesa'. Asegúrate de que tenga un contenido de grasa de al menos 36% para obtener la textura adecuada en el cheesecake. Espero que esto te ayude! 😊

[@emmacarollo1690]

Ma la panna quella da mettere sopra i kinder è da cucina?

[@deliciousbakingcooking7088]

Super tasty 😋 cheesecake 🙏

[@KitchenWithJo]

Thank you so much! 💚

[@user-pe1ds4uo3b]

Попробуем 🇷🇺
Let's try it 🇬🇧

[@KitchenWithJo]

Hope you enjoy it! 🥰

[@cocinacondjsyconlaura]

La nata ¿tiene que estar muy fria para montarla? Y ¿y el recipiente tambien?

[@KitchenWithJo]

Sí, es ideal si la nata está bien fría. No es tan necesario que el recipiente esté frío, pero si lo haces también puede ayudar en el proceso ☺️

[@auroresanchez6851]

Je peux prendre koï comme fromage frais et c'est crème épaisse

[@KitchenWithJo]

Salut ! En France, vous pouvez utiliser du fromage à tartiner/fromage à la crème type Philadelphia. Pour la crème, utilisez de la crème entière liquide avec au moins 30% de matière grasse. J'espère que cela vous aide ! 😊

[@auroresanchez6851]

@@KitchenWithJo oui merci je fasse une chantilly

[@auroresanchez6851]

Merci pour aide

[@KitchenWithJo]

Super ! 💖

[@user-uf1jd3tv3y]

Buenas noches,q es crema espesante?

[@KitchenWithJo]

Hola ☺️🧡 Es referente a "Heavy Cream" en inglés, en español se podrá llamar más comúnmente Nata para Montar o Nata líquida que tenga un alto porcentaje de grasa

[@mariangelacampagnoli9980]

Cosa intendi x "panna pesante"

[@KitchenWithJo]

Viene dal termine inglese "Heavy Cream" che penso si possa dire in italiano Panna Fresca o Panna da Montare. Per questo scopo, dovresti scegliere quella con la percentuale di grassi più alta ☺️🧡

[@pakistanmarijaan2650]

Very lovely baby

[@KitchenWithJo]

Thank you!

[@carlasantoro1669]

Si può preparare un giorno prima

[@KitchenWithJo]

Sì! Può sicuramente essere preparato con un giorno di anticipo e, infatti, questo può migliorare i sapori e la consistenza, poiché permette alla cheesecake di solidificarsi correttamente ☺️

[@samward3056]

This annoyed me so mych why u so slow