How to clean and cut frozen sterlet

How to clean and chop the frozen sterlet. The peculiarity of sterlet is that it practically does not have scales. There are only a few bone formations in the form of scutes arranged in rows along the body, from the head to the tail. They are sometimes called "bugs". When processing the carcass, they are removed first. The rest of the sterlet skin is quite dense and practically naked. Secondly, she has absolutely no bones. There are only cartilaginous formations resembling the spine. This greatly simplifies the processing process. Eating such fish is easy and safe.
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