i love watching people chop ingredients like this, especially when it's for dishes like this. it's so rewarding to eat something you worked so hard to make. beautiful knife skills, btw, i loved the video :)
Wow, this looks good! I learned some chopping techniques from you today! Also, the transition between the last bit of film and the artwork was flawless -- I didn't realize you included your artwork until a few seconds passed! 😎
I finally made a recipe from this channel! I replaced the iceberg lettuce with korean cabbage that I soaked in mirin and sesame oil, and I replaced the fish here with amaebi and ahi tuna that I lightly seared on one side. I had to put a sunny side up egg on top to bind the gojuchang well. Yum! Thanks for the inspiration. 😊
Is this dish not supposed to be eaten with chopsticks? I ask because I have had way too much fun working on my chopsticks skills lately ha ha. If I can find all the ingredients (or close enough), I will definitely be trying this recipe soon! Also my mom says your pie crust recipe is the best one I've ever made, and personally, I agree with her. :)
Im so happy the pie crust turned out great!!! You can definitely use chopsticks! But I believe this dish like bibimbap is usually eaten with a spoon. But it’ll be great practice nonetheless! Haha
Imagine eating this with some orange-shiso ice cream for dessert… 😋
Haha I just might have… 😁
i love watching people chop ingredients like this, especially when it's for dishes like this. it's so rewarding to eat something you worked so hard to make.
beautiful knife skills, btw, i loved the video :)
Thank you! I also love the sound of chopping ingredients! Chop chop
Wow, this looks good! I learned some chopping techniques from you today! Also, the transition between the last bit of film and the artwork was flawless -- I didn't realize you included your artwork until a few seconds passed! 😎
Thanks! Glad you noticed! Hehe
I did laugh at the onion pun 😂
Haha yay! 😂
great way to start sunday morning😄
Absolutely love 회덮밥. Your 초장 recipe looks delicious, I'll have to try adding 매실. Thanks for the tip!
Thank you!!
I finally made a recipe from this channel! I replaced the iceberg lettuce with korean cabbage that I soaked in mirin and sesame oil, and I replaced the fish here with amaebi and ahi tuna that I lightly seared on one side. I had to put a sunny side up egg on top to bind the gojuchang well. Yum! Thanks for the inspiration. 😊
Woo! So glad to hear you try it out!! Thank you :)
the chopping tech on fish and veggies really surprise me!
Aw thank you!! Always practicing! 😤😁
beautiful!
Thank you ☺️
침나와 ~~ 맛있겠다
Thanks!
Is this dish not supposed to be eaten with chopsticks? I ask because I have had way too much fun working on my chopsticks skills lately ha ha. If I can find all the ingredients (or close enough), I will definitely be trying this recipe soon! Also my mom says your pie crust recipe is the best one I've ever made, and personally, I agree with her. :)
Im so happy the pie crust turned out great!!!
You can definitely use chopsticks! But I believe this dish like bibimbap is usually eaten with a spoon. But it’ll be great practice nonetheless! Haha
i laughed at every pun you made...what does that say about me haha. great content as always!!!
It means we’re punny!! XD
@@joshuacooksthendraws i'll take it as a compliment :P
Look so delicious😊
Thank you!! 😊