Poke Bowl | Mellow Kitchen

Few things make me happier than eating poke. It's fresh, salty, full of umami, and reminds me of the ocean. I made two different kinds of poke-a classic shoyu ahi poke and a spicy mayo salmon poke. Enjoy!
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Ingredients
Rice, preferably short grain
Ingredients for Shoyu Poke
350g (12oz) tuna
1.5 Tbsp soy sauce
1 Tbsp sesame oil
1 Tbsp seaweed (ogo)
2 green onions sliced
1/4 sweet white onion sliced
Sesame seeds
1 tsp ginger
Ingredients for Spicy Mayo Poke
350g (12oz) salmon
1.5 Tbsp soy sauce
1 Tbsp sesame oil
2 green onions sliced
1/4 sweet white onion sliced
4 Tbsp Sambal
Kewpie mayo (add to your liking)
Red chili flakes (optional)
Songs
Provided by Lofi Records
Lilac by Kainbeats
A Walk Through the Sky by Kainbeats
Evergreen by Two Scents, teafourtwo
Inspiration
My videos are inspired by so many incredible creators and chefs including-BORED, Alvin Zhou, Sean’s Kitchen, TAKASU TILE, J. Kenji López-Alt, George ジョージ, Inga Lam, Babish Culinary Universe, Her 86m2, Hayao Miyazaki (Ghibli food scenes), and Gabriel Axel (Babette’s Feast)-to name a few.
Thank you for watching!
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#poke #tuna #salmon #rice #hawaii #hawaiianfood

[@thusharaAV]

Yumm 🤩

[@its__byc]

😋

[@feastfortwo]

I always enjoy your videos! Thank you for another delicious recipe ❤😋❤

[@its__byc]

Thanks!