Indonesian food is unmatched and in Europe practically only available in the Netherlands. Which makes the Netherlands number 1 in Europe when it comes to food. You can keep your pizzas and boef bourgeon.
@@Elatenl according to Italians you have to visit certain cities for great pizzas and other cities for lasagna. So either you have to travel a lot or you’re forced to eat the same stuff over and over again. I personally like the food in Greece, but I got so bored with it after 4 days. By the way Surinam food is a great second after Indonesian, being an excellent fusion of Indian, Javan, African and Chinese food. But you guessed it, outside Surinam only available in the Netherlands. But that’s ok, just stick to what you know and thinks is the best. We enjoy our palate of choices.
@@hunchbackaudio je hebt 100% gelijk. Verschillende dingen uit Suriname of Indonesië ga je in het buitenland niet vinden. Ik woon vlakbij de Duitse grens, maar als ik een klein beetje verder Duitsland in ga, dan zie ik daar al geen bruine boon meer te koop voor de BB en R om maar een voorbeeld te noemen. We mogen hier echt niet klagen.
@@hunchbackaudio, je hebt gelijk. Er is in ieder geval in Europa geen land dat zoveel internationale keukens herbergt. Bijna alle kruiden en specerijen zijn in Nederland te koop. Elders in Europa ga je dat niet aantreffen.
@@Elatenl I´ve been all over europe and was expecting the so called great food countries like France to deliver but they are levels below what I can get in a restaurant in the Netherlands. The quality I get here is something I´ve yet to experience in another country. And the choices here are unmatched too, I have high quality Thai, Surinam, Indonesian, Dutch, Chinese, Italian, Turkish, Moroccan and Lebanese restaurants within half an hour drive from my home. Whenever I´m abroad I struggle to find something that isn´t bland and the same as everything else surrounding it.
My fav Indonesian food is Daging Smoor. It is comparable to Rendang, and it is one of the few dishes that make me deviate from my otherwise vegetarian lifestyle.
Also delicious. But not as complex as Rendang. The leaving out of coconut milk (also many other ingredients) makes it way way different. But yeah Smoor is one of the best indeed.
I loveeee Semur, it's one of those dishes that takes me back to my childhood. Try having daging semur with fried tempeh, and fried omelette. It's a heavenly combo.
And for your information, the origin of semur was actually Dutch influence. May be it was how Indonesian adapt European stew with the ingredients that local Indonesian may find at that time. Then they add kecap manis on the dish.
I am living 24 years now in spain and in my group of friends are 2 dutchman married with woman from Sumatra. Both are grannies 80 and 82 years old. And they make every 3 months a pasar malam festival foof for our 30 persons group. We put in every week €10,- each and those oma,s are living the dream of preparing the food. My Nr 1 is Beef redang,2 Sate in any taste ,way or form and 3 The lemper with pineapple,chickencurry inside. When my wife let go the leash on my i will eat 10 of them in a blink of a eye. The Martabak that those 2 oma,s are making are heavenly good.Selemat Makan
@@D.N.A.23 Very nice,not sofar away from me. About 100 km. But i got plans to move over to Ushuaia South Argentina the end of the world in november this year. My wife like to get back there. And i am dying right now from the 1 month heatwave we have here now. I prefer artic weather to be honest after 24 years just good weather.
Born and raised Dutchy here. I could eat Indonesian food almost every day. It's my absolute favourite food. Second best is Surinamees food. I wouldn't miss the stamppot.
Everyone should go and try to find Surinamees food if possible. Saying this to my fellow Indonesian as well.. Seriously, imagine Javanese cuisine + Indian + Chinese + West African + native American ingredients
You must try Soto. Soto is kinda soup (watery) and originally from Indonesia. There are over 170 kind of Soto in Indonesia, so that dishes is kinda "food genre" and no where in the world like this genre food. Soto has a last name from place, province, town, city etc for where its come from. Example: Soto Padang, Soto Makasar, Soto Madura, Soto Betawi, Soto Banjar, Soto Lamongan, etc. There are some Soto named from what its added with, loke Soto Kambing (goat), Soyo Ayam (chicken), Soto Daging (beef), etc. You MUST try it.
The white "ricecake" is called Lontong. The goat sate is called Sate Kambing. For me, as a real Dutchman, the Indonesian kitchen is my favorite. I cook it always at party's and holyday's.
I'm proud to be Indo. I'm a 2nd generation Indo, my parents were of the generation that migrated (or ex-patriated depending on your point of view). One of the things I love the most about being Indo is that we always have enough food to share. Show up unexpected around dinner time and you WILL be invited to stay for dinner. And you'll gladly accept because Indonesian food is delicious!
@@andikoko6550 Indo yang dimaksud mungkin adalah Indische. Jadi Kultur Campuran Indonesia-Belanda yang tercipta pada masa-masa kolonialisme. Istilah dulu "Indo" di Indonesia digunakan untuk orang-orang campuran, khususnya Indonesia-Belanda. Sekarang sudah banyak digunakan anak muda untuk singkatan kata 'Indonesia'. Orang Indonesia, Orang Belanda, orang campuran Indonesia-Belanda di masa sekarang, dan orang Indo/Indische (Campuran atau keturunan campuran Indonesia Belanda yg terbentuk dari masa kolonialisme dulu). Semuanya tidak sama tapi saling terkait. Jadi yg komen di atas itu kemungkinan orang Belanda yang Ethnic-nya adalah Indo/Indische, sudah generasi kedua. Dulu kan banyak yg diharuskan berpindah ke Belanda.
@@andikoko6550 betul , tapi di konteks ini yg dia maksud dgn indo adalah yg berdarah campuran , keturunan campuran Indonesia - Belanda menyebut diri nya mrk sebagai indo bang
I always enjoy your videos. And about Indonesian food...I'm a lucky guy because my wife is Indonesian from Bali and she cooks delicious Indonesian food🥰😋🤗
The Indonesian cuisine and the rijsttafel tradition have been added to the Intangible Heritage of the Netherlands This intangible heritage is part of the socio-cultural community that has its roots in the former Dutch East Indies,” the foundation said. “Over the years, the older generation passed on the knowledge of the Indonesian rice table, including the skills and preparation thereof, to the younger generations.” My mother learned Indonesian cooking from her neighbor. I learned it again from her and from my girlfriend's family and my sister-in-law. It really is part of our food, Indonesian dishes. Selamat makan 😊
Now we're talking! Food from "My people!" The "Indo's". We always joked that Indo stood for: "In Nederland Door Omstandigheden" (In the Netherlands due to circumstances)
I am 47, born in the NL, 2nd/3rd gen, but my Indo family never said this "joke". Learning every day. I know it has a serious undertone, because of the changes during and since WWII. Thanks!
Yes the saté (both chicken and pork) is usually marinated (in ketjap with all sorts of spices added to it) prior to it being grilled. So it’s not just the smoke that adds to the flavor: it’s the marinade.
My work is a nightshift manager of a hotel. While its out in the countryside in the Netherlands, we still have indonesian food we incorperate into our dishes. Thank you indonesia❤
@@JohnDoe-ug3su so we make a sandwich with rendang. Spekuk (spekkoek) is something that comes back once in a while on the dessert. We also have a salad that is inspired by gado gado, aka indonesian salad. Allot of the names are unfortunally changed, cause the indonesian names for the dishes are difficult for Dutch people are hard to remember. The gado gado inspired dish is called eastern salad, rendang becomes pulled pork/beef and so on.
@@rhinerivia1456 martabak are not from dutch or from pancakes, Dutch is just influenced the filling of martabak manis, that we use meses or chocolate that one from them, but our martabak is from other asian countries, i forgot is it from china or indian cuisine
So let me give some name explanation: Babi= Pork , Ajam/ayam, Ikan= fish, Kambing= Goat Daging=Beef Goreng=Fried Loempia= Springroll Telor=Egg If you order Rendang or Nasi Rames you usually get also Serundeng= a mix of coco, crispy baked onion and roasted peanuts.
Actually, Daging = Meat Sapi = Cow Daging Sapi = Beef Rendang is one of the most versatile recipe in Indonesia cooking, any meat can be use. Also, I've eaten at least 4 different variation of beef rendang and there are some I've not tried nor seen.
Since I'm one of those Dutch people that has Indonesian heritage (my grandpa was born in Indonesia), I basically grew up with all these foods xD It's great y'all enjoyed it so much! Haven't had spek-koek in forever, what a nostalgia trip seeing y'all eat that haha
je bedoelt INDO? niet Indonesisch, ik ben een indo, mijn oma is een indo, gemixt. of is je opa volbloed Indonesiër? zit namelijk, ook gevoelig historisch gezien, nogal een verschil tussen.
This episode was so exciting. My grandfather was in the Royal Dutch-Indonesian Army and thus my father was born on Java. Going from there we at home ate more Indonesian based dishes than Dutch based at home. The saté topic got my attention since you tried saté gambeng (goat saté and truly my favorit). The regular saté is pork and the lighter saté is ajam (chicken). The sticky rice cubes you ate, you will find in more dishes or soups even, the best soup is Soto Madura (if you haven't had it go and try it out in somewhere in Den Haag because that's where the majority of Dutch-Indonesian immigrants settled). Why I get so excited is that the Indonesian kitchen is (like the Phillipine kitchen) intertwined with other Asian cuisines (far out Chinese but Indian as well) and therefor exciting in flavors. I can't imaging that there isn't a appetizer, dish, soup, dessert that doesn't meet the standard of any person on earth. If I haven't said already: keep it up, you're doing very well picturing us as Dutch.
Hi I’m a Dutch guy living in the United States for the last 30 years one thing I really miss it’s an Indonesian dish. It’s called Babi pa gang It’s originally from Bali and so freaking good Btw love your you tube videos
ooooooh so nice. my dad was in the dutch marine corps, he also learned how to cook indonesian food from an indonesian cook. ( he mostly used the naval therm for this great food. ... blauwe hap. ) even anthony bourdain had an item about it in one of his shows. fun to watch ....
How the heck do the two of you stay so slim? You do a lot of eating! On topic: Indonesian food is great, and, as you've discovered, very popular here in the Netherlands. A really good pasar malam is hard to beat.
In Indonesian same double words often means it is plural. So gado-gado is multiple mixes. So mixed vegetables mixed with other stuff like peanut sauce.
Correct, gado means you eat directly a part of the complete dish, partially, leave away. Another meaning is you got to farm an husbandry of someone else to have profit together.
This once again shows the Dutch take the best things from all over the world to use at home. To me Indonesian food is at a shared first place with food from the Balkan. These people know how to cook. Something the Dutch never learnt on their own. Btw, I abssolutely love spekkoek. The first time I tasted it was when a colege from the South Molucans brought some with him to work. His mother had made it. Tasted great!
Great vid! But the "real" pasar malam used to be in Den Haag. We used to always go there with the family, every year to meet the old people and far relatives. Tempo Doeloe
Another nice video of you on Dutch culture and food. Thanks! Not only are there a lot of people in The Netherlands that have Indonesian roots, another factor for the wide spread of Indonesian food in The Netherlands is the Dutch military. Everybody that was in the Dutch military knows how this food tasts. When I was a conscripted sergeant in the 1970's it was quite common for the military that once a week there was "blauwe hap", a Dutch military expression for Indonesian food. I had an internship at the Royal Dutch Navy and later became a conscript infantry sergeant in the Regiment Van Heutsz. That military unit was formed from KNIL (Royal Dutch Indies Army). I served with a lot of Indo staff members in Amsterdam. Learned a lot from their independence war experiences and their culture. The Royal Dutch Navy has issued a special cookbook named Selamat Makan (eet smakelijk) with hundreds of recipies for Indonesian dishes. I think every Dutch military cook knows it or has it. Once I was able to get an electronic version of it... and I love it.
Fun fact : Everyone in the world, who has knowledge about Indonesia (especially food) will know and recognize Indonesian food, except for people in 1 country. They know it's Indonesian food, but they claim that it's food from their own country. Thank you to everyone who accepts Indonesian food, even though some people in the world have low stomach resistance.
I'm Dutch with Indonesian heritage. My mother always talked about my great great grandmother who was a slave on a plantage (farm). Never believed that story until my mother had her DNA tested. Ever since then I'm proud of my Indonesian heritage and I also think that it's probable that 10% of the Dutch have Indonesian heritage (and will do a murder for Chinese/Indonesian food).
@@boimsenju5481 not him but his great great grandmother, or maybe this great great grandmother have no choice as she said she's a slave what can she do? but anyway it's long time a go, now both nation trying to make a good relationship. as you can see the impact rightnow, we are doing naturalitation of dutch football players with indonesian blood for our timnas.
oh wow, no no no. just being our guest at indonesian family will do. we will feed you and entertain you as our guess hahaha, no need for the killing part. its nice to know that you are still "our linegae" and try to learn a simple indonesian dish. well, hope you will have chance to visit us in indonesia. :)
That lumpia is not authentic. Lumpia supposed to have a thin skin made from a mixture of lo gluten wheat and tapioka, so it will be really crunchie when it's fried.
Thanks Michelle and Alex for sharing this entertaining take on Indonesian food. My mom always served her crunchy version of lumpia with sweet chilly sauce (available at any Dutch supermarket or at a toko). You should give that a try too. I myself enjoy the 'meaty' lemper when it is eaten warm. Anyway, hope you'll be doing more Indonesian food videos. Perhaps when you're visiting Indonesia! Any plans in that direction?
While you were in Vlissingen (where I live) you could have gone to Middelburg where my brother has a tiny Indonesian vegan-friendly affordable restaurant/take-away ("Warung Senang"). Yes, we have an Indo mom 😊
I didn’t go through all the comments, but in my opinion you missed the risolles for savoury and the cendol for desert. As you live in Dordrecht there is no need to wait for the next pasar, you can just go to Toko Y-von at the Admiraalsplein in the Wielwijk area (currently closed until 15-08). This Toko has been around for 50 years and it is one of the best places for any ingredient if you wish to cook your own Indonesian food and they also have daily fresh meals and dishes. The place is actually worth an episode.
Depends, in Solo, nggado means eating something without rice (usually meat or veggies) "Loh, sidane mbok gado to iwakne?" - "Loh, jadi ikannya dimakan gak pake nasi?" - "Huh, so you end up ate the fish without rice?"
@@laillosidgarsepertinya, kata GADO yg kamu utarakan, gak sesuai deh.. Kalo cuma digado... gak perlu dikasih saus kacang, langsung aja dimakan sayurannya.
@@herurochadi494 lihat konteksnya dong, "digado" dalam kalimat diatas artinya dimakan gak pake nasi, mau pake sambel, mau pake kuah, mau sayurnya aja, itu masuk kategori "digado".
My wife fries the eming herself in some hot oil in a wadjan. Than she puts the emping on a newspaper to drip out the oil. After that some salt on it. You can got enough of it 😊
@@hawisaem I always fry my krupuk myself as well whenever I can, even the emping I can't stand -- the family loves it though. On the other hand I am the only one in our family that eats and loves durian. 🤣
Hmmm my favorite food, lets see what i missed: Babi Pangang, Ajam goreng, Soto (or saoto), Tjendol (very refreshing drink), Ikan bakar (Fish on the grill) .. i probably can fill this whole section with favorite food items. 😍☺
For people who don't like emping too much, try this: Make a mixture of salt and sweet soy sauce and adjust the sweet-salt ratio to your taste. Use it as a dip sauce, it works really well.
6:24 That is lontong! It is made from rice. I think the texture is a little bit weird if you are not used to it. But soo many indonesian food use lontong and actually sate (satay) is one of them. Hope this helps!
The concept of gado-gado is that you really have to mix all vegetables with the peanut sauce. The rice cake is bland because you only get the flavor when you mix it with the peanut sauce. My favorite Indonesian dish with peanut sauce is ketoprak, a similar version of gado-gado but with tofu, rice noodles, and taoge. You can find a pretty nice and authentic ketoprak at Eethuis Sie Joe in Amsterdam. And please don’t forget to mix it really well!
funfact the ones you eat is the Original Martabak, it is originated from arabic and indian roots, and the sweet version of martabak have many names in indonesia, first is "Kue Terang Bulan" or "Moon Shine cake" because the cake is like a moon shape and the others is called "Martabak Manis" or Sweet martabak, this sweets originated from China-indonesian cuisine, the chinese name is "Hok Lo Pan"
Ada juga makan Indonesia yang memang Berasal dari Belanda. Saya gak setuju kalau makan Indonesia hanya dikaitkan dengan China India Arab karena pasti akan di klaim Singapura dan Malaysia juga
@@Pakun-q1v g masuk komenmu, Indonesia makanannya emg udh byk yg fushion ( gabungan dari 2 budaya ) tp bkn berarti itu bkn punya kita, karena kalo mau liat dari jaman modern kebykan makanan yg populer itu bkn hanya original berasal dari negara tsb cth - Ramen dan sushi bkn ori dari jepang ( ramen : china, sushi : lupa kyknya negara eropa) - odeng, kimchi bkn ori dari korsel ( odeng : jepang, kimchi : china) Dan masih byk lg, ini bkn ngebuktiin negara kita g punya makanan original, tp yha ini cuma nunjukin kalo negara kita makanannya memang terinfluence dari byk bgt budaya dan negara seperti negara lain, ( makanan kita yg masih ori byk ko kyk cendol, rendang dll itu ori punya kita)
Great video! One iconic snack that you missed is pisang goreng, which is fried banana. But the queue for that at the pasar malam Dordrecht was insanely long everyday, so I can understand that you might have missed it!
hahaha yeah we had a whole bit about it in the video but i cut it for time, we waited in it for a while once, gave up, and just walked by it occasionally. it was always so busy! must be really good 🤤
Terimakasih telah mencoba makanan indonesia di belanda.. Saya harap anda bisa datang langsung ke indonesia menikmati hidangan yg langsung dari indonesia
I can certainly recommend Sate Lilit or Indonesische vissaté. It's minced fish around a whole sereh stem (lemongrass) btw, how do you guys stay so slim after all that food?
Recipes for a lot of these dishes can be found on the Jop van der Bijl RUclips channel. The Asian Oriental supermarket in Hoog Catharijnet is a dangerous place for me to visit. Selamat Makan!
Seriously the best food in the world!! When picking ingredients for a 'Goreng Schotel' meal at our local Indonesian restaurant, I mostly go for the, for me, perfect combination of sweet and spicy: Fried rice, Saté Ayam (chicken skewer with peanut sauce), Daging Smoor (stewed beef in soy sauce), Ayam Tao Tjo (chicken filets in black bean sauce (really sweet but sooo good!)), Kouseband (yardlong beans, in this case spicy. Sambal Goreng Boontjes, sperciebonen, are probably quite similar), Tahoe Tja (stir-fried beansprouts and tofu). And then Sambal Goreng Telor (an egg in spicy sauce) and Atjar Ketimoen (sweet-sour cucumber slices) and some prawn crackers get added by the restaurant.
Thank you for your beautiful video.. As an Indonesian, I'm very proud of my country. There are many food you can try,. Bakso, soto ayam, soto betawi, rawon, mie ayam, tahu tek tek, gulai kambing etc
You guys missed soto its a soup Kue lapis its jelly layer dessert. Rempeye its peanut cracker. Emping its bittercracker. Perkedel jagung its corn fritter
What a coincidence... I just had dinner eating Nasi goreng (with one teaspoon sambal) with Ajam smoor... ( a nice spicy sauce) Oh, I make it myself. Most of those dishes are so good... Personally I prefer the Nasi over the Bami.
The depth of flavour in the Bami and Nasi Goreng you describe has to be the shrimp paste, which is called " trassi". It is also used a lot in Surinamese food. For me it is mandatory in Bami and Nasi, otherwise it is rather plain 'soya saucy' tasting.
I was tnking you are not eating/showing as much indonesian food as I would think, given how available it is here. Glad to see you are enjoying it! My favourite is rendang, lumper (kip!) and pisang goreng. But I like almost everything aswell 😅
The white one in gado-gado is rice cake (lontong/ketupat), uncooked rice put into shaped-banana leaves or shaped-coconut leaves. And steamed until cooked.
Next time, try ayam opor or besengeh (yummy!). Also, sayur lodeh. And if you like mackerel, pepesan ikan. Yes, I'm one of those people of Indonesian descent.
There are 2 martabak: 1. Martabak telur (telur=egg)., it's fried with chicken/duck egg, some meat usually beef, that's what you eat. 2. Martabak manis (also called terang bulan in some areas). Manis=sweet. it's very thick pancakes, buttery. Classic topping is combination of chocolate+cheese+peanut. Nowadays there are many toppings options. And the dough also has many options like pandan flavor, red velvet flavor. Etc
Hello, I am Dutch with a bit of Indonesian roots. But I thought that Indonesian food was also known in America. This is normal everyday food for me. At a pasar malam I like to buy the bacon biscuit because it is so much work to make yourself. Rendang, gado gado, ikan bali, ayam curry, Lemper, Risolles and pies, etc. I make myself weekly or monthly. So strange that this is not known in America. I attend the Pasar Malam in Dordrecht every year, which is so fun with music and dance. good food, cozy stalls, nice people and above all, keep enjoying all the goodies and drinks on offer.😊
Fyi : the white stuff on gado-gado that a rice cake and we call lontong or ketupat, if they make a rice cake wraped with plastik or banana leaf we call that are lontong and if wrap with coconut leaf we call ketupat. Btw i like this video....thank you so much
I somehow expected a spekkoek rating this time.😂 Well deserved stroopwafels though, indonesian food is mouthwatering good. Also: great reminder to check out that new indonesian takeaway in my town.
yeah, the white stuff, that was just Lontong rice, sticky rice boiled in a bag so the original rice texture completely disappears, it does take a long time to cook thou... Nasi goreng literally means rice baked ( rice gets cooked first, then stir-fried with any herbs spices you like, but always with peppers... Sateh comes in 4 kinds Ajam (chicken ) Babi ( pork ) Padang ( beef) and Kambing ( goat, but also can be sheep ) always Katjang sauce ( spicy peanut sauce) cept for the kambing that only should come with soy sauce... p.s. the basis of the boemboe for Rendang is coconut, boemboe you can google yourself... Selamat Makan...
1 note, if an Indonesian dish says Java or Pedis is hotter then most people are expecting, and there's Sambals so hot (sambal naga jolokia for example) it makes even the biggest man cry.... LOL
For you unknown we called lontong. It is rice boiled for a long time. It had watery taste but for some dishes it is perfect like gadoh-gadog, soto snd sateh dishrs
if you like that, I can recommend eating at KingsDish in IJsselstein (Utrecht) the food is really good but it's a whole different restaurant experience as well!
The green spekkoek you had is made by a company, if you find a indonesian store (toko) and they have homemade spekkoek it makes makes a incredible difference in flavour.
The white gummy bear is tofu... or tahoe in Indonesia: very vegetarian. A good and healthy substitute for meat. You eat it with the gado gado peanut sauce...
As an Indonesian, Ayam Pop must be one of my favorite dishes. Usually served in Padang Restaurant. The chichken is white in color, maybe just steamed and comes with sambal that is mostly Tomato and other things. But the spices are merged already with that white chicken. Taste heavenly. I hope it is also served in Padang restaurants in Netherlands.
Next time you should try a ( for main course >> Soto Betawi, Mie Ayam, Semur , Pesor , Ayam Pop, Gurami asam manis, Gulai, Pindang ) ( for salad >> Urap, Pecal sayur, Cetrok, Asinan kacang) , ( for Dessert >> Surabi, Kolak, Klepon, Candil, Bajigur ) That's un famous Indonesian delicious food 🍛🍝🧁🍰🍺🍸🥃... 👌🏼👌🏼👌🏼
Indonesian food is unmatched and in Europe practically only available in the Netherlands. Which makes the Netherlands number 1 in Europe when it comes to food. You can keep your pizzas and boef bourgeon.
@@Elatenl Most Dutch know this already, they just don’t boost about it. We leave that to the countries with the somewhat limited food choices.
@@Elatenl according to Italians you have to visit certain cities for great pizzas and other cities for lasagna. So either you have to travel a lot or you’re forced to eat the same stuff over and over again. I personally like the food in Greece, but I got so bored with it after 4 days. By the way Surinam food is a great second after Indonesian, being an excellent fusion of Indian, Javan, African and Chinese food. But you guessed it, outside Surinam only available in the Netherlands. But that’s ok, just stick to what you know and thinks is the best. We enjoy our palate of choices.
@@hunchbackaudio je hebt 100% gelijk. Verschillende dingen uit Suriname of Indonesië ga je in het buitenland niet vinden. Ik woon vlakbij de Duitse grens, maar als ik een klein beetje verder Duitsland in ga, dan zie ik daar al geen bruine boon meer te koop voor de BB en R om maar een voorbeeld te noemen. We mogen hier echt niet klagen.
@@hunchbackaudio, je hebt gelijk. Er is in ieder geval in Europa geen land dat zoveel internationale keukens herbergt.
Bijna alle kruiden en specerijen zijn in Nederland te koop. Elders in Europa ga je dat niet aantreffen.
@@Elatenl I´ve been all over europe and was expecting the so called great food countries like France to deliver but they are levels below what I can get in a restaurant in the Netherlands. The quality I get here is something I´ve yet to experience in another country. And the choices here are unmatched too, I have high quality Thai, Surinam, Indonesian, Dutch, Chinese, Italian, Turkish, Moroccan and Lebanese restaurants within half an hour drive from my home. Whenever I´m abroad I struggle to find something that isn´t bland and the same as everything else surrounding it.
Dutchie here and Indonesian food is the best food in the world, hands down - in my opinion. You can wake me up for it.
boong lu, orang indonesia lu mah
the best Indonesian food in Europe is in Netherland
Opa-Oma , wake up we have some Soto this morning !!! ❤
My fav Indonesian food is Daging Smoor. It is comparable to Rendang, and it is one of the few dishes that make me deviate from my otherwise vegetarian lifestyle.
Also delicious. But not as complex as Rendang. The leaving out of coconut milk (also many other ingredients) makes it way way different. But yeah Smoor is one of the best indeed.
I loveeee Semur, it's one of those dishes that takes me back to my childhood. Try having daging semur with fried tempeh, and fried omelette. It's a heavenly combo.
Semur is more like sweet, rendang is spicy and dryer
And for your information, the origin of semur was actually Dutch influence. May be it was how Indonesian adapt European stew with the ingredients that local Indonesian may find at that time. Then they add kecap manis on the dish.
Semur rendang delicious
I am living 24 years now in spain and in my group of friends are 2 dutchman married with woman from Sumatra. Both are grannies 80 and 82 years old. And they make every 3 months a pasar malam festival foof for our 30 persons group. We put in every week €10,- each and those oma,s are living the dream of preparing the food. My Nr 1 is Beef redang,2 Sate in any taste ,way or form and 3 The lemper with pineapple,chickencurry inside. When my wife let go the leash on my i will eat 10 of them in a blink of a eye. The Martabak that those 2 oma,s are making are heavenly good.Selemat Makan
Lucky you 😊 i move to spain Altea next year 🎉🎉
@@D.N.A.23 Very nice,not sofar away from me. About 100 km. But i got plans to move over to Ushuaia South Argentina the end of the world in november this year. My wife like to get back there. And i am dying right now from the 1 month heatwave we have here now. I prefer artic weather to be honest after 24 years just good weather.
😍😍😍
😂😂😂😂 great sharing, n thanks for you because you like Indonesia food very well
lemper pakai nanas..?? 😳
Rendang with bread ,that's an innovation.........merging Dutch and Indonesian cultures......
Last year in Lombok I had pizza rendang. Not an innovation you want to try….😂
In Indonesia KFC even have Rendang sauces on it
Yeah the dutch hv good excellent bread... Indonesia hv good excellent fillings😊❤
Indonesian food is the best food in the Netherlands and we always be thankful for it ❤ The Hague has the best restaurants 😄
Born and raised Dutchy here.
I could eat Indonesian food almost every day. It's my absolute favourite food. Second best is Surinamees food. I wouldn't miss the stamppot.
Bami schijf, Nasi Ball !
@@lucasremthis dutch snacks from febo 😂😂
Everyone should go and try to find Surinamees food if possible. Saying this to my fellow Indonesian as well.. Seriously, imagine Javanese cuisine + Indian + Chinese + West African + native American ingredients
dutch move so many javanese from java island in Indonesia to suriname so basically it's a same foods
@@prastyohadi5247 That is true👍
Pisang Goreng (fried banana) is my favorite snack! And the best way to eat kroepoek is by using it as a spoon to eat the rest of your Indonesian dish.
pisang goreng.. hmmm ik ga dat straks maken lang niet gegeten
Saya orang Indonesia yang lahir dan besar di Indonesia. Di sini kami juga terkadang menggunakan krupuk sebagai sendok saat makan😅
Haha can relate that! Love to do that too
Indonesian food is just *chefs kiss*
Bami schijf, Nasi Bal !
You guys really need to go to Indonesia someday. You will be blown away with all the amazing food you have there.
You must try Soto. Soto is kinda soup (watery) and originally from Indonesia. There are over 170 kind of Soto in Indonesia, so that dishes is kinda "food genre" and no where in the world like this genre food.
Soto has a last name from place, province, town, city etc for where its come from. Example: Soto Padang, Soto Makasar, Soto Madura, Soto Betawi, Soto Banjar, Soto Lamongan, etc. There are some Soto named from what its added with, loke Soto Kambing (goat), Soyo Ayam (chicken), Soto Daging (beef), etc. You MUST try it.
The white "ricecake" is called Lontong. The goat sate is called Sate Kambing. For me, as a real Dutchman, the Indonesian kitchen is my favorite. I cook it always at party's and holyday's.
Bami schijf, Nasi Ball !
Sate kambing muda is the best
I'm proud to be Indo. I'm a 2nd generation Indo, my parents were of the generation that migrated (or ex-patriated depending on your point of view). One of the things I love the most about being Indo is that we always have enough food to share. Show up unexpected around dinner time and you WILL be invited to stay for dinner. And you'll gladly accept because Indonesian food is delicious!
Biasakan menyebut Indonesia karena orang luar tau indo itu India 🙏🙏
@@andikoko6550 masa sih
@@andikoko6550 iya sih...
Tp tidak dgn org belanda, mreka terbiasa nyebut indo
@@andikoko6550 Indo yang dimaksud mungkin adalah Indische. Jadi Kultur Campuran Indonesia-Belanda yang tercipta pada masa-masa kolonialisme. Istilah dulu "Indo" di Indonesia digunakan untuk orang-orang campuran, khususnya Indonesia-Belanda. Sekarang sudah banyak digunakan anak muda untuk singkatan kata 'Indonesia'. Orang Indonesia, Orang Belanda, orang campuran Indonesia-Belanda di masa sekarang, dan orang Indo/Indische (Campuran atau keturunan campuran Indonesia Belanda yg terbentuk dari masa kolonialisme dulu). Semuanya tidak sama tapi saling terkait. Jadi yg komen di atas itu kemungkinan orang Belanda yang Ethnic-nya adalah Indo/Indische, sudah generasi kedua. Dulu kan banyak yg diharuskan berpindah ke Belanda.
@@andikoko6550 betul , tapi di konteks ini yg dia maksud dgn indo adalah yg berdarah campuran , keturunan campuran Indonesia - Belanda menyebut diri nya mrk sebagai indo bang
Learning about my own country from 2 Americans. How the world has changed.
Love you guys, great chemistry and just good vibes all around.
Bami schijf, Nasi Ball !
I always enjoy your videos. And about Indonesian food...I'm a lucky guy because my wife is Indonesian from Bali and she cooks delicious Indonesian food🥰😋🤗
You can't imagine how jealous I am with you
Bofkont! 😃
@@BabzV Ik mag inderdaad zeker niet klagen 🥰
@@janvanleeuwen2535 Well you can search for an Indonesian Beauty 😉😊
My wife is from Friesland and she love's my indo cooking and i love her Friesland roots 😊
The Indonesian cuisine and the rijsttafel tradition have been added to the Intangible Heritage of the Netherlands
This intangible heritage is part of the socio-cultural community that has its roots in the former Dutch East Indies,” the foundation said. “Over the years, the older generation passed on the knowledge of the Indonesian rice table, including the skills and preparation thereof, to the younger generations.” My mother learned Indonesian cooking from her neighbor. I learned it again from her and from my girlfriend's family and my sister-in-law. It really is part of our food, Indonesian dishes.
Selamat makan 😊
Now we're talking! Food from "My people!" The "Indo's". We always joked that Indo stood for: "In Nederland Door Omstandigheden" (In the Netherlands due to circumstances)
Wkwkw
It's an apt abbreviation 😅
I am 47, born in the NL, 2nd/3rd gen, but my Indo family never said this "joke". Learning every day. I know it has a serious undertone, because of the changes during and since WWII. Thanks!
Yes the saté (both chicken and pork) is usually marinated (in ketjap with all sorts of spices added to it) prior to it being grilled. So it’s not just the smoke that adds to the flavor: it’s the marinade.
My work is a nightshift manager of a hotel. While its out in the countryside in the Netherlands, we still have indonesian food we incorperate into our dishes.
Thank you indonesia❤
There are many Indonesian nighttime desserts that's a perfect pair w/ black coffee
Might give you some ideas
@@JohnDoe-ug3su so we make a sandwich with rendang. Spekuk (spekkoek) is something that comes back once in a while on the dessert. We also have a salad that is inspired by gado gado, aka indonesian salad. Allot of the names are unfortunally changed, cause the indonesian names for the dishes are difficult for Dutch people are hard to remember. The gado gado inspired dish is called eastern salad, rendang becomes pulled pork/beef and so on.
Nice to hear that.....Greeting from 🇮🇩...
We also thank you Dutch people for Martabak (Pancake), it's my favourite dessert
@@rhinerivia1456 martabak are not from dutch or from pancakes, Dutch is just influenced the filling of martabak manis, that we use meses or chocolate that one from them, but our martabak is from other asian countries, i forgot is it from china or indian cuisine
Indonesisch eten is echt zo lekker, perfect gekruid met heerlijke side dishes as well.
Leuk om te zien dat jullie er ook zo van genieten. 😊
danke :D
So let me give some name explanation: Babi= Pork , Ajam/ayam, Ikan= fish, Kambing= Goat Daging=Beef Goreng=Fried Loempia= Springroll Telor=Egg
If you order Rendang or Nasi Rames you usually get also Serundeng= a mix of coco, crispy baked onion and roasted peanuts.
Ayam = chicken.
Actually,
Daging = Meat
Sapi = Cow
Daging Sapi = Beef
Rendang is one of the most versatile recipe in Indonesia cooking, any meat can be use. Also, I've eaten at least 4 different variation of beef rendang and there are some I've not tried nor seen.
Bakmi/Mie: noodle
Dutch = Indo:
Kroepoek = Krupuk
Frikadel = Perkedel
Soep = Sop
Koek = Kue
@@Itzeddowe do have a lot of words borrowed from other langs. Verboten is still used in jkt as a slang for no entry signs.
Since I'm one of those Dutch people that has Indonesian heritage (my grandpa was born in Indonesia), I basically grew up with all these foods xD It's great y'all enjoyed it so much! Haven't had spek-koek in forever, what a nostalgia trip seeing y'all eat that haha
Idem ditto.
heb toevallig vorige week een spekkoekje gebakken zo goeeeddd
They have spekkoek in the supermarket!
@@OP-1000 Well, not in ireland i can promise you that much :D
je bedoelt INDO? niet Indonesisch, ik ben een indo, mijn oma is een indo, gemixt. of is je opa volbloed Indonesiër? zit namelijk, ook gevoelig historisch gezien, nogal een verschil tussen.
This episode was so exciting. My grandfather was in the Royal Dutch-Indonesian Army and thus my father was born on Java. Going from there we at home ate more Indonesian based dishes than Dutch based at home. The saté topic got my attention since you tried saté gambeng (goat saté and truly my favorit). The regular saté is pork and the lighter saté is ajam (chicken). The sticky rice cubes you ate, you will find in more dishes or soups even, the best soup is Soto Madura (if you haven't had it go and try it out in somewhere in Den Haag because that's where the majority of Dutch-Indonesian immigrants settled). Why I get so excited is that the Indonesian kitchen is (like the Phillipine kitchen) intertwined with other Asian cuisines (far out Chinese but Indian as well) and therefor exciting in flavors. I can't imaging that there isn't a appetizer, dish, soup, dessert that doesn't meet the standard of any person on earth. If I haven't said already: keep it up, you're doing very well picturing us as Dutch.
Soto Betawi is the best soto in the world
Hi
I’m a Dutch guy living in the United States for the last 30 years one thing I really miss it’s an Indonesian dish. It’s called Babi pa gang
It’s originally from Bali and so freaking good
Btw love your you tube videos
You can make babi pangang yourself its not very hard😂
Roast some pork chops with lots of turmeric and ginger rub, dude.
@@Querientjethe one that is cooked like in Bali is harder to make indeed. 😂
As a Balinese, I can confirm, we are crazy fan of pork 😂 and I think it's called "Babi Guling" btw
& it's slow cook too on top of chark coals go around around for 2-3 hours .. basically 'Babi Guling' it's mean 'Suckling Pig
ooooooh so nice. my dad was in the dutch marine corps, he also learned how to cook indonesian food from an indonesian cook. ( he mostly used the naval therm for this great food. ... blauwe hap. ) even anthony bourdain had an item about it in one of his shows. fun to watch ....
How the heck do the two of you stay so slim? You do a lot of eating! On topic: Indonesian food is great, and, as you've discovered, very popular here in the Netherlands. A really good pasar malam is hard to beat.
In Indonesian same double words often means it is plural. So gado-gado is multiple mixes. So mixed vegetables mixed with other stuff like peanut sauce.
Correct, gado means you eat directly a part of the complete dish, partially, leave away.
Another meaning is you got to farm an husbandry of someone else to have profit together.
This once again shows the Dutch take the best things from all over the world to use at home.
To me Indonesian food is at a shared first place with food from the Balkan. These people know how to cook. Something the Dutch never learnt on their own.
Btw, I abssolutely love spekkoek. The first time I tasted it was when a colege from the South Molucans brought some with him to work. His mother had made it. Tasted great!
Sate Lilit 😀 yeah some with lemongrass stem, most that I seen are with flat bamboo sticks
Showing tasty food an hour before dinner should be punishable by law!
The rise in the Gado gado its called "lontong". Instead of normal you use lontong. It is also served with saté.
Ha, ha, ha !!!! I think you ought to improve on your cooking skills..
Well, thank god its not after dinner
😂😂😂😂 lol
Well... It's good case for group action against RUclips and Google it's parent company.
The settlement would be free meal 😁
My favorite of Indonesian food:
1. Rendang
2. Goat Tongseng
3. Soto Betawi
4. Sweet Martabak (chocolate & cheese)
Great vid!
But the "real" pasar malam used to be in Den Haag. We used to always go there with the family, every year to meet the old people and far relatives.
Tempo Doeloe
Indonesian food is just great. I regularly make rendang. It takes at least 3-4 hours to cook it (very slowly). Btw, I love stroopwafels too 😋
Another nice video of you on Dutch culture and food. Thanks!
Not only are there a lot of people in The Netherlands that have Indonesian roots, another factor for the wide spread of Indonesian food in The Netherlands is the Dutch military. Everybody that was in the Dutch military knows how this food tasts. When I was a conscripted sergeant in the 1970's it was quite common for the military that once a week there was "blauwe hap", a Dutch military expression for Indonesian food. I had an internship at the Royal Dutch Navy and later became a conscript infantry sergeant in the Regiment Van Heutsz. That military unit was formed from KNIL (Royal Dutch Indies Army). I served with a lot of Indo staff members in Amsterdam. Learned a lot from their independence war experiences and their culture.
The Royal Dutch Navy has issued a special cookbook named Selamat Makan (eet smakelijk) with hundreds of recipies for Indonesian dishes. I think every Dutch military cook knows it or has it. Once I was able to get an electronic version of it... and I love it.
Omg i didnt know it. Thank you.
Fun fact : Everyone in the world, who has knowledge about Indonesia (especially food) will know and recognize Indonesian food, except for people in 1 country.
They know it's Indonesian food, but they claim that it's food from their own country.
Thank you to everyone who accepts Indonesian food, even though some people in the world have low stomach resistance.
I'm Dutch with Indonesian heritage. My mother always talked about my great great grandmother who was a slave on a plantage (farm). Never believed that story until my mother had her DNA tested. Ever since then I'm proud of my Indonesian heritage and I also think that it's probable that 10% of the Dutch have Indonesian heritage (and will do a murder for Chinese/Indonesian food).
They have done that .... back in the days.😂
Probably the percentage is much bigger than 20%.
@@boimsenju5481 not him but his great great grandmother, or maybe this great great grandmother have no choice as she said she's a slave what can she do?
but anyway it's long time a go, now both nation trying to make a good relationship. as you can see the impact rightnow, we are doing naturalitation of dutch football players with indonesian blood for our timnas.
oh wow, no no no. just being our guest at indonesian family will do. we will feed you and entertain you as our guess hahaha, no need for the killing part. its nice to know that you are still "our linegae" and try to learn a simple indonesian dish. well, hope you will have chance to visit us in indonesia. :)
That lumpia is not authentic. Lumpia supposed to have a thin skin made from a mixture of lo gluten wheat and tapioka, so it will be really crunchie when it's fried.
Thanks Michelle and Alex for sharing this entertaining take on Indonesian food. My mom always served her crunchy version of lumpia with sweet chilly sauce (available at any Dutch supermarket or at a toko). You should give that a try too. I myself enjoy the 'meaty' lemper when it is eaten warm. Anyway, hope you'll be doing more Indonesian food videos. Perhaps when you're visiting Indonesia! Any plans in that direction?
we'd definitely love to go back! we went to bali in 2013, it's been too long
@@buncharted I was in Bali December 2019 / January 2020. Truly IMO a paradise on earth. 😀🌴
@@RockinRebel4Ever Does the Netherlands want to go to war with Indonesia again? 😮
Try Lumpia if you visit Semarang. OMG out of this world.
Hi! Half Indonesian here, I really think you should try Kue Lapis next time it's delicious!
My family fills the lemper with Corned Beef. Im from a Moluccan family (Eastern Indonesia)
While you were in Vlissingen (where I live) you could have gone to Middelburg where my brother has a tiny Indonesian vegan-friendly affordable restaurant/take-away ("Warung Senang").
Yes, we have an Indo mom 😊
i love when people eat indonesian food, after the first bite then suddenly smile , or nod the head . Thank you
Also, have you tried the various sambals? (Indonesian hot sauces, many that go with particular types of food!)
we've had the standard sambal (oelek?) and we've had the sambal made with madame janette (i'm probably spelling that wrong)
I didn’t go through all the comments, but in my opinion you missed the risolles for savoury and the cendol for desert. As you live in Dordrecht there is no need to wait for the next pasar, you can just go to Toko Y-von at the Admiraalsplein in the Wielwijk area (currently closed until 15-08). This Toko has been around for 50 years and it is one of the best places for any ingredient if you wish to cook your own Indonesian food and they also have daily fresh meals and dishes. The place is actually worth an episode.
Bami schijf, Nasi Ball !
Gado-gado literally translates to Mix-mix, in other words, calling it a "dish with a mix of veggies covered in peanutsauce" isn't far off ^^
Actually the literal translation is: ‘fight fight’.
for Euro 12.50 it is Rp. 218,000.00 approx 😮😮😮 ...
Depends, in Solo, nggado means eating something without rice (usually meat or veggies)
"Loh, sidane mbok gado to iwakne?" - "Loh, jadi ikannya dimakan gak pake nasi?" - "Huh, so you end up ate the fish without rice?"
@@laillosidgarsepertinya, kata GADO yg kamu utarakan, gak sesuai deh..
Kalo cuma digado... gak perlu dikasih saus kacang, langsung aja dimakan sayurannya.
@@herurochadi494 lihat konteksnya dong, "digado" dalam kalimat diatas artinya dimakan gak pake nasi, mau pake sambel, mau pake kuah, mau sayurnya aja, itu masuk kategori "digado".
The white food is called lontong and the crispy thing is kroepoek. You also can eat it with emping. you love emping or doesnt like it
I'm in the "can't stomach emping" camp LOL Not that I mind bitterness, it's just that type of bitterness that doesn't do it for me.
@@forkless And I really really like it
My wife fries the eming herself in some hot oil in a wadjan. Than she puts the emping on a newspaper to drip out the oil. After that some salt on it. You can got enough of it 😊
@@hawisaem I always fry my krupuk myself as well whenever I can, even the emping I can't stand -- the family loves it though.
On the other hand I am the only one in our family that eats and loves durian. 🤣
Bami schijf, Nasi Bal !
Hmmm my favorite food, lets see what i missed: Babi Pangang, Ajam goreng, Soto (or saoto), Tjendol (very refreshing drink), Ikan bakar (Fish on the grill) .. i probably can fill this whole section with favorite food items. 😍☺
Yes, and they also missed Risolles (Indonesian kroket), Ikan Bali (spicy fish) and Pisang Goreng (fried banana).
In a contest by CNN, Rendang was chosen as the best dish in the world
once you taste Indonesian food, you unlocked a whole new world of flavor.
my favorite food is satay Babi , with longtong and peanut sauce mmmmm
Lontong 😉
Bami schijf, Nasi Bal !
For people who don't like emping too much, try this:
Make a mixture of salt and sweet soy sauce and adjust the sweet-salt ratio to your taste.
Use it as a dip sauce, it works really well.
6:24 That is lontong! It is made from rice. I think the texture is a little bit weird if you are not used to it. But soo many indonesian food use lontong and actually sate (satay) is one of them. Hope this helps!
The concept of gado-gado is that you really have to mix all vegetables with the peanut sauce. The rice cake is bland because you only get the flavor when you mix it with the peanut sauce.
My favorite Indonesian dish with peanut sauce is ketoprak, a similar version of gado-gado but with tofu, rice noodles, and taoge. You can find a pretty nice and authentic ketoprak at Eethuis Sie Joe in Amsterdam. And please don’t forget to mix it really well!
funfact the ones you eat is the Original Martabak, it is originated from arabic and indian roots, and the sweet version of martabak have many names in indonesia, first is "Kue Terang Bulan" or "Moon Shine cake" because the cake is like a moon shape and the others is called "Martabak Manis" or Sweet martabak, this sweets originated from China-indonesian cuisine, the chinese name is "Hok Lo Pan"
Ada juga makan Indonesia yang memang Berasal dari Belanda. Saya gak setuju kalau makan Indonesia hanya dikaitkan dengan China India Arab karena pasti akan di klaim Singapura dan Malaysia juga
Opini mu ga penting hanya akan mmbuat identitas indo tdk eklusif
@@Pakun-q1v di klaim 😂😂
@@Pakun-q1v g masuk komenmu, Indonesia makanannya emg udh byk yg fushion ( gabungan dari 2 budaya ) tp bkn berarti itu bkn punya kita, karena kalo mau liat dari jaman modern kebykan makanan yg populer itu bkn hanya original berasal dari negara tsb cth
- Ramen dan sushi bkn ori dari jepang ( ramen : china, sushi : lupa kyknya negara eropa)
- odeng, kimchi bkn ori dari korsel ( odeng : jepang, kimchi : china)
Dan masih byk lg, ini bkn ngebuktiin negara kita g punya makanan original, tp yha ini cuma nunjukin kalo negara kita makanannya memang terinfluence dari byk bgt budaya dan negara seperti negara lain, ( makanan kita yg masih ori byk ko kyk cendol, rendang dll itu ori punya kita)
Great video! One iconic snack that you missed is pisang goreng, which is fried banana. But the queue for that at the pasar malam Dordrecht was insanely long everyday, so I can understand that you might have missed it!
hahaha yeah we had a whole bit about it in the video but i cut it for time, we waited in it for a while once, gave up, and just walked by it occasionally. it was always so busy! must be really good 🤤
Very impressed. Your pronunciations of the different dishes is getting much better. And the food looks delicious! So jealous!
Terimakasih telah mencoba makanan indonesia di belanda..
Saya harap anda bisa datang langsung ke indonesia menikmati hidangan yg langsung dari indonesia
I can certainly recommend Sate Lilit or Indonesische vissaté. It's minced fish around a whole sereh stem (lemongrass) btw, how do you guys stay so slim after all that food?
Sate Lilit yeah 😀 some with lemongrass stem, some with flat bamboo stick
Proefpark Haarlem (foodtruck festival) is coming up starting august 31. It's located a 5 min walk from Haarlem Station.
You had it right. Sate kambing is the best! Although my homemade lemper is also very good 😉
Love this chanel❤
Glad both of you enjoy Indonesian food
Recipes for a lot of these dishes can be found on the Jop van der Bijl RUclips channel. The Asian Oriental supermarket in Hoog Catharijnet is a dangerous place for me to visit. Selamat Makan!
Seriously the best food in the world!! When picking ingredients for a 'Goreng Schotel' meal at our local Indonesian restaurant, I mostly go for the, for me, perfect combination of sweet and spicy: Fried rice, Saté Ayam (chicken skewer with peanut sauce), Daging Smoor (stewed beef in soy sauce), Ayam Tao Tjo (chicken filets in black bean sauce (really sweet but sooo good!)), Kouseband (yardlong beans, in this case spicy. Sambal Goreng Boontjes, sperciebonen, are probably quite similar), Tahoe Tja (stir-fried beansprouts and tofu). And then Sambal Goreng Telor (an egg in spicy sauce) and Atjar Ketimoen (sweet-sour cucumber slices) and some prawn crackers get added by the restaurant.
populasi keturunan indonesia di belanda ada sekitar 1.7 juta hingga 2 juta orang, itu yg terbanyak di benua eropa
Thank you for your beautiful video.. As an Indonesian, I'm very proud of my country. There are many food you can try,. Bakso, soto ayam, soto betawi, rawon, mie ayam, tahu tek tek, gulai kambing etc
You guys missed soto its a soup
Kue lapis its jelly layer dessert.
Rempeye its peanut cracker.
Emping its bittercracker.
Perkedel jagung its corn fritter
Rendang you can make very tender when cooking in a slowcooker/crockpot Michelle😊
What a coincidence... I just had dinner eating Nasi goreng (with one teaspoon sambal) with Ajam smoor... ( a nice spicy sauce) Oh, I make it myself. Most of those dishes are so good... Personally I prefer the Nasi over the Bami.
The depth of flavour in the Bami and Nasi Goreng you describe has to be the shrimp paste, which is called " trassi". It is also used a lot in Surinamese food. For me it is mandatory in Bami and Nasi, otherwise it is rather plain 'soya saucy' tasting.
For me not, trassi ruins a dish….
Ugh, this made me crave Gado Gado.
I was tnking you are not eating/showing as much indonesian food as I would think, given how available it is here.
Glad to see you are enjoying it! My favourite is rendang, lumper (kip!) and pisang goreng. But I like almost everything aswell 😅
Omg forgot about the spekkoek, ofcourse the spekkoek! 🤤🤤🤤
Enjoying Buncharted while cooking myself. Always a winning combination. ❤
great vid guys. Got myself a new slowcooker to do my own rendang/stoofvlees etc etc dishes.
Lekker gegeten zo te zien. Alles krijgt 5 stroopwafels dus samengevat… you like Indonesian food! 😊
The white one in gado-gado is rice cake (lontong/ketupat), uncooked rice put into shaped-banana leaves or shaped-coconut leaves. And steamed until cooked.
Next time, try ayam opor or besengeh (yummy!). Also, sayur lodeh. And if you like mackerel, pepesan ikan. Yes, I'm one of those people of Indonesian descent.
Pasar Malam is normally in some venue...I go there often with friends, just to eat.
yeah, i think dordrecht is the only free one, and its outdoors!
You guys woke me up. I wanna try that too, indonesian food, wauw.👍
There are 2 martabak:
1. Martabak telur (telur=egg)., it's fried with chicken/duck egg, some meat usually beef, that's what you eat.
2. Martabak manis (also called terang bulan in some areas). Manis=sweet. it's very thick pancakes, buttery. Classic topping is combination of chocolate+cheese+peanut. Nowadays there are many toppings options. And the dough also has many options like pandan flavor, red velvet flavor. Etc
Rendang is my favorite food. Not only Indonesian. And I'm a Dutch guy. It's so brilliant. Even on fries
Eat Indo food with sambal for some heat. It can go from mild to fire, depends on your liking.
Selamat Makan glad you enjoyed the best food in this country and the goat satay is my fav
The loempia's go very well with sateh sauce and sambal.
I really love Indonesian food !!!
Great video report again....5 stroopwafels 😂🎉🤗
It is lontong
I love it all because sometimes I cook Indonesian food
Hello, I am Dutch with a bit of Indonesian roots. But I thought that Indonesian food was also known in America. This is normal everyday food for me. At a pasar malam I like to buy the bacon biscuit because it is so much work to make yourself. Rendang, gado gado, ikan bali, ayam curry, Lemper, Risolles and pies, etc. I make myself weekly or monthly. So strange that this is not known in America. I attend the Pasar Malam in Dordrecht every year, which is so fun with music and dance. good food, cozy stalls, nice people and above all, keep enjoying all the goodies and drinks on offer.😊
Fyi : the white stuff on gado-gado that a rice cake and we call lontong or ketupat, if they make a rice cake wraped with plastik or banana leaf we call that are lontong and if wrap with coconut leaf we call ketupat. Btw i like this video....thank you so much
well about lumpia (springroll). There is some lumpia that filled with sliced bamboo shoot.
try it if you can find it in there.
I somehow expected a spekkoek rating this time.😂
Well deserved stroopwafels though, indonesian food is mouthwatering good.
Also: great reminder to check out that new indonesian takeaway in my town.
yeah, the white stuff, that was just Lontong rice, sticky rice boiled in a bag so the original rice texture completely disappears, it does take a long time to cook thou...
Nasi goreng literally means rice baked ( rice gets cooked first, then stir-fried with any herbs spices you like, but always with peppers...
Sateh comes in 4 kinds Ajam (chicken ) Babi ( pork ) Padang ( beef) and Kambing ( goat, but also can be sheep ) always Katjang sauce ( spicy peanut sauce) cept for the kambing that only should come with soy sauce...
p.s. the basis of the boemboe for Rendang is coconut, boemboe you can google yourself... Selamat Makan...
1 note, if an Indonesian dish says Java or Pedis is hotter then most people are expecting, and there's Sambals so hot (sambal naga jolokia for example) it makes even the biggest man cry.... LOL
For you unknown we called lontong. It is rice boiled for a long time. It had watery taste but for some dishes it is perfect like gadoh-gadog, soto snd sateh dishrs
Pressed cooked rice
Indonesian penut sauce is delicious, 10/10.
Bintang beer is in fact Indonesian Heineken. Bintang means star, and what's on the Heineken label? Indeed, the same star!
Are both products still one company?
@@maksumzaifudin5859 I belive they are. If Bintang would have gone independent, they had to remove the star
Ja it''s made by Multi Bintang Indonesia, subsidiary company of Heineken International in Indonesia.
Few month ago i buy both and taste the same 😂
if you like that, I can recommend eating at KingsDish in IJsselstein (Utrecht)
the food is really good but it's a whole different restaurant experience as well!
The green spekkoek you had is made by a company, if you find a indonesian store (toko) and they have homemade spekkoek it makes makes a incredible difference in flavour.
my favourite indonesian dish is martabak ( sweet & Egg ) , that is so good as snack or dessert 😊
Try the babi merah at Happy Indo next time, it's delicious and my favourite. For sure 5+ stroopwafels😁
The white gummy bear is tofu... or tahoe in Indonesia: very vegetarian. A good and healthy substitute for meat. You eat it with the gado gado peanut sauce...
I think that's white gummy bear is rice cake
I always love your five stroopwafels. Nice to see what you all ate.
As an Indonesian, Ayam Pop must be one of my favorite dishes. Usually served in Padang Restaurant. The chichken is white in color, maybe just steamed and comes with sambal that is mostly Tomato and other things. But the spices are merged already with that white chicken. Taste heavenly. I hope it is also served in Padang restaurants in Netherlands.
Next time you should try a ( for main course >> Soto Betawi, Mie Ayam, Semur , Pesor , Ayam Pop, Gurami asam manis, Gulai, Pindang ) ( for salad >> Urap, Pecal sayur, Cetrok, Asinan kacang) , ( for Dessert >> Surabi, Kolak, Klepon, Candil, Bajigur ) That's un famous Indonesian delicious food 🍛🍝🧁🍰🍺🍸🥃... 👌🏼👌🏼👌🏼
These prices are crazy
yeah it’s a bit pricey, some of it was definitely worth it though :)
try nasi padang this is very typical food in Indonesia I'm sure you guys will love it. They serve Rendang too in this restaurant