How to make dry pepper and onions stew

Ingredients
Dried cayenne pepper
Onions
Palm oil
Locust beans (optional)
Crayfish powder (optional)
Protein of choice
Salt
Seasoning
Method
First remove stalk from the pepper
Soak in hot water for 20mins
Rinse well, and transfer into blender
Add onions into it and little water then proceed to blend.
Heat palmoil in pot or pan, fry onions in it for a minute, add in the locust beans if you’re using and fry for 30secs. Add the crayfish powder as well.
Pour in the blended pepper and stir.
Fry for 8-10mins on low heat while stirring from time to time
Add your protein, seasoning, salt and give it a good mix
Fry for another 8mins and hit stew is ready.
This stew is perfect for rice, rice & beans, beans, yam, Ekuru
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