Eggs Baked in Bell Peppers

This impressively easy recipe for sunnyside eggs baked in peppers will up your Mediterranean diet brunch game for sure!
There are lots of theories and opinions about the best way to crack an egg so that you get a clean cut, no mess, and a whole, unbroken yolk. Most advice centers around not tapping the egg on the edge of a bowl. I completely agree with that. I have two methods: I usually hold the egg in one hand and crack it by tapping it with a table knife. I find it easy to control the force with which the egg is cracked this way. I also sometimes tap the egg on the counter, with confidence, once, strongly enough to crack it but no so strong that I smash the shell. Then, press the crack with both thumbs and gently pry apart the shell and let the whole raw egg drop into a bowl, or, in this case, into your hollowed out peppers. Don't worry if a little of the whites spill out!
Look for organic eggs and big bell peppers. You can use green, red, or a combination of colors if you like. I call for a Greek cheese, kefalotyri or kefalograviera, but you can really use any grated cheese you like in this. A little hot sauce and some herbs also work nicely.

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Yeah, I get the video, but what I'm missing is oven temp and how long to cook. Thank you anyway.