Just picked one up at Costco today cause I'm coming a whole chicken tomorrow. Glad to hear that I picked a good show cooker, cause honestly, it was just the only one the store had.
Good review Mike. Instead of having a high, low and keep warm setting, they should just have a temp up and down setting similar to the sous vide settings so you can dial in your own desired temps instead of pre-sets.
That’s an interesting thought, brother. I suppose I could even try to use the other settings and see if it had any sensors that would prohibit that. Thank you for watching and supporting me!
My daughter got me one of these for christmas. At first I was thinking why do I need another croc pot that takes up so much space. Then I saw the proof feature......this has changed my whole bread making process. mix your dough, proof for 30 minutes, punch down, proof another 30 minutes, then bake for 30 and you have amazing bread in 2 hours. For me it was worth it just for the proof feature. Now Sous Vide....hmm I have to try that.....
@@user-mz8dp6ww4t hit the button until the selector is on proof, it defaults to 95 degrees, I change it to 105, I put the dough in on parchment and cover it with a damp towel, then let it proof for 30-45 minutes. After that I punch it down and put it in a baking dish, I put the baking dish in the ninga, and put a damp towel on top, then run the proof mode again for 30-45 minutes. Once it is done I move it to the oven and bake 30 minutes at 350.....perfect every time. You can bake in the ninja but I do not feel like the temperature control is good enough for that, so I bake in the oven.
Great review, Mike. It's great that you stated the exact model number, since Ninja seems to continually up their game with new editions. Maybe the next version will include a variable temperature degree function.😊
I’m sure they will find ways to make it better. They seem like a good company. I’m really happy with it though! Thank you for watching and for your support, Bobbi!!
i have its grandfather, the 4-in-one cooking system. It browns/sears a lot better if you preheat it on "Stovetop High" with the lid ON! for 10 minutes before adding the food.
Mike, we have the Ninja Hot Air Fryer and the Ninja Coffee Maker and we love them. Ninja is really a great brand. Thanks for sharing your opinion about the cooker. If I have to replace our slow cooker, I know what I will buy...
I just got one for Christmas. Currently waiting on my Sunday pot roast to finish…. Three more hours to go!! I take a lot of pride in my pot roast so i’m eager to see how it goes.
Thanks for the review Mike! I’ve been looking at slow cookers to replace the one I have which is about 35 years old. I have several Ninja cookers and they are great products. Definitely gonna check this out! Thanks for sharing! Cheers y’all!
Mike I love all of your review videos for the simple reason I know I’m going to get the most honest, accurate review of anyone out there. I have a few ninja products and I absolutely love them very well built and they do what I need them to do. Cheers and all the best
Nice review Mike! I’ve had a Kitchen Aid slow cooker for about 10 years now and it’s been great but was like $250 10 years ago!? This Ninja for the 8 qt capacity and the ability to sauté and sear etc for $138 (Amazon) is one heck of a deal! I love making large batches of TX style chili so I gave this a go and ordered it after watching your review. It seems like it could be a “one pot” cooker with the sauté function first or searing meat first. Happy New Year to you!
I love the keep warm setting!!! The low setting gets hot 🔥 in my experience. But what you reminded me about was the sous vide function (thank you very much!!!) I was about to use my Ninja Foodi pressure cooker pro to sous vide a porterhouse steak and came across your video! I hadn't used that function, and now I certainly will!!! Much appreciated.
I've been using the proofing function to great effect in my breadmaking efforts. If you're proofing in a pan, drop a paper towel in the bottom and then add a bit of water to it - that way there's padding between the pan and non-stick surface, and the surface of your bread dough doesn't dry out.
Had the same issue. My huge old standby favorite kitchenaid crockpot finally gave up the ghost and I tried several crocks and none of them measured up. My hubby felt sorry for me and surprised me with this beast. I’m loving it. Best kitchen addition I’ve had a in a long time. I agree about the sear temperature too. It’s not quite high enough but gets the job done. ❤
Hi thanks for the informative video…. I am considering purchasing this but have read several review comments on various retail sites (UK) from people saying that the slow cooker setting on low is too low and high is too fierce…. I primarily want to use it as a slow cooker so don’t know if it’s going to fit the bill or not! Interesting what you said about the low setting slow cooker taking longer… backs up what I read on website re reviews…. Shame the cooker does not have a slow cooker medium programme.
Are you still enjoying your Ninja Foodi Possible Cooker PRO multi cooker? Have you bought any new multi cookers recently that you like? I am trying to decide among the one in your review and some smaller ones (the Ninja Foodi Everyday Possible Cooker Pro Model MC1101 and the Hamilton Beach 9 in 1 Searing slow cooker Model 33604. Thanks!
Thanks Mike! - Another excellent review! - My slow cooker also died a few years ago. I replaced it with an InstaPot and an Anova immersion Sous-Vide wand. I still "sorta miss" my slow cooker, but have not been trapped yet. - This looks like a worthy unit. - Cheers!
I had there original one I think it was a 4 in 1 like 10 years ago?? It was smaller. Man they upped there game! I gave it away when I got the Foodi XL deluxe, not happy with the slow cook function on it. May pick this up! Thanks for the honest review!!
Hey how's it going bud...hope all is well with you and your family. Great review and most of all I know it's an honest review coming from you whether it is Sponsored or not. Take care and have yourself a great weekend. Cheers!🍻
I love my cooker but have noticed dirty water and mold forming in between the glass and rim on the underside of the lid! Ninja sent me a new one *had to pay for because only the cooker itself is covered under warranty* the brand new lid is doing the same thing. Wondering if you have noticed this??
Hello I only have a low and high saute and sear temp is this normal for this machine or should I have a medium ? I don't know if I got a lemon hahaha thanknyou
i'm trying to find out whether this is set up so you can put the food in it, program the cooking functions and be able to set it to start cooking at a later time?
I just got mine today. I cant figure out if its on low or stays on low. I am cooking roast. Potatoes carrots and celery onions. Cooked fast, so I put them in too early. The tri tip been cooking since 3 and its tough still and red
Hey big dog, i love my possible cooker. I wanna do a low country seafood boil. Maybe you can lead the way with a video??? What you think? I wonder if i can fit some snow crabs in it...
Hi Mike. I’ve just stumbled across this video. Great review. I’ve had my possible cooker for 6 months now and a few revelations to add to your list. 1. The Keep Warm setting is awesome for resting meat. I can rest a large hunk of beef or venison for 2 hours and it is warm enough to rest but not continue the cooking. You can cook the beef rare, then rest for 2 hours, then it is super tender, juicy and tasty. 2. This is the best yogurt maker I have ever had. Let me know if you want the recipes. 3. The bread proving function is great but limited to 4 hours so I have to put it on twice. But hey, my airing cupboard doesn’t smell of yeast anymore. 4. The sear works better if you pre heat for 10 minutes with just a little olive oil.
You’re welcome. Top recipe tip. I made 12 hour beef cheek Ragu overnight last week. The depth of flavour blew me away. The more I use this gadget and push the envelope of my culinary skills, the more I get to appreciate how good it is. Last tip. If you’re cooking overnight, leave a tea towel over the lid to restrict the steam escaping from the lid vent, so it keeps more moisture in a bit like a tagine. Finally, I’m just binge watching your past videos and loving your content. Objective, candid, honest and really informative. Thanks man 😊
Hi happy I found your video! I do have a question. If I'm using as a slow cooker and program the time for 4 hours, does it switch to keep warm automatically or will it just turn off? I can't find if this is programmable like that or not. Please let me know. Thank you!!
Can you alter the temperatures easily? Like if I have a recipe where I have to turn the temperature down to low and maybe have to turn it back up to high
What temp is the low setting? That seems to be the sticking point for me on this $89 Costco purchase. I mainly want a good slow cooker but there aren't a lot out there that have the options I want, temp/time wise.
I have not measured the temp at low/high settings, but I’d say they are exactly that (low/high) and I’m not trying to be a smart a$$. Both are safe temps, the low setting is just lower than some other slow cookers. I still use this cooker to date. We love it.
Since you made this video do you still use this appliance & have you had any problems with it,also if you still use hows the non stick has it peeled off,thanks.
I usually cook my tri tip in a traditional slow cooker wrapped up. But for some reason every time I've done it with this machine it always comes out dry. Any tips or recommendations?
@@EverydayBBQ I'm used to it falling apart like butter when I slice it. I just attempted to make it again in the pro cooker by searing it first and then slow cook for 8 hrs (low) unwrapped in beef broth. It was better, but not as good as usual.
I got this from my daughter for Christmas I used the keep warm for soup wasn’t hot enough like you said wish I had thought about putting it on slow cook but yesterday New Year’s Eve I put enough beef in it for six steak pies I make the for each of my kids families so it was a lot of beef set it on low for 10hrs before I went to bed and in the morning it was just perfect the beef was so tender I love this machine so much going to do a full chicken tomorrow fantastic appliance Ninja does it again
Hi. I am looking at buying one on Amazon from US to Australia. I just want to know if the voltage and plug is compatible with Australia please. I have searched everywhere to find this information and even had a few online chats with Amazon and a phone call and no one can seem to help me. I don't want to pay $150 shipping to get it here and then it doesn't work with our power outlets. Can anyone please help me with what type of plug it has and if it will work on our 240votage power. thanks so much :)
I know that is a concern for some people, but you don’t have to get upset with me about it. Just don’t buy it, find something that meets your needs and preferences.
Had a Ninja Foodie. Loved it, but stopped working after about a year. Don't recommend Ninja products. Have Ninja non-stick pots and pans and coating is bubbling off after a few months. They're not the product they used to be.
I got this from my daughter for Christmas I used the keep warm for soup wasn’t hot enough like you said wish I had thought about putting it on slow cook but yesterday New Year’s Eve I put enough beef in it for six steak pies I make the for each of my kids families so it was a lot of beef set it on low for 10hrs before I went to bed and in the morning it was just perfect the beef was so tender I love this machine so much going to do a full chicken tomorrow fantastic appliance Ninja does it again
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Just got it on sale at sams club for $80 today, cannot wait to play with it! Thanks for the in depth advice 👍
Me too!
I got mine today!!! 😊
Just picked one up at Costco today cause I'm coming a whole chicken tomorrow. Glad to hear that I picked a good show cooker, cause honestly, it was just the only one the store had.
Good review Mike. Instead of having a high, low and keep warm setting, they should just have a temp up and down setting similar to the sous vide settings so you can dial in your own desired temps instead of pre-sets.
That’s an interesting thought, brother. I suppose I could even try to use the other settings and see if it had any sensors that would prohibit that. Thank you for watching and supporting me!
I have always been happy with my Ninja products. I think they make some of the best countertop appliances.
I’m pretty impressed with this thing. If nothing else, it’s been reliable lol. That never hurts. Thank you 🙏
Everything Ninja/Shark is fabulous!
My wife got this same model a few months ago and she's really loved it. The amount of food you can fit in it is fantastic.
Yea it holds a lot of food lol. Perfect for when we have company especially. Thank you for watching!
My daughter got me one of these for christmas. At first I was thinking why do I need another croc pot that takes up so much space. Then I saw the proof feature......this has changed my whole bread making process. mix your dough, proof for 30 minutes, punch down, proof another 30 minutes, then bake for 30 and you have amazing bread in 2 hours. For me it was worth it just for the proof feature. Now Sous Vide....hmm I have to try that.....
Do you cook the bread in it as well?
@@katiel1979 You can, but I prefer to cook it in the oven.
@@ramboton How?
@@user-mz8dp6ww4t hit the button until the selector is on proof, it defaults to 95 degrees, I change it to 105, I put the dough in on parchment and cover it with a damp towel, then let it proof for 30-45 minutes. After that I punch it down and put it in a baking dish, I put the baking dish in the ninga, and put a damp towel on top, then run the proof mode again for 30-45 minutes. Once it is done I move it to the oven and bake 30 minutes at 350.....perfect every time. You can bake in the ninja but I do not feel like the temperature control is good enough for that, so I bake in the oven.
@@ramboton Thanks!
Great review, Mike. It's great that you stated the exact model number, since Ninja seems to continually up their game with new editions. Maybe the next version will include a variable temperature degree function.😊
I’m sure they will find ways to make it better. They seem like a good company. I’m really happy with it though! Thank you for watching and for your support, Bobbi!!
i have its grandfather, the 4-in-one cooking system. It browns/sears a lot better if you preheat it on "Stovetop High" with the lid ON! for 10 minutes before adding the food.
The 4 in 1 is my favorite. The dial is much much easier than digital …. And it doesn’t beep at me.
Great tip, thank you!
Mike, we have the Ninja Hot Air Fryer and the Ninja Coffee Maker and we love them. Ninja is really a great brand. Thanks for sharing your opinion about the cooker. If I have to replace our slow cooker, I know what I will buy...
Thanks, Bill! I’m really happy with it. I’d recommend it to anyone as of now after using it for a couple months. It’s done a nice job. 👍🏼
I just got one for Christmas. Currently waiting on my Sunday pot roast to finish…. Three more hours to go!! I take a lot of pride in my pot roast so i’m eager to see how it goes.
How did it turn out?
Thanks for the review Mike! I’ve been looking at slow cookers to replace the one I have which is about 35 years old. I have several Ninja cookers and they are great products. Definitely gonna check this out! Thanks for sharing! Cheers y’all!
Hey thanks for watching, Jay!
Mike I love all of your review videos for the simple reason I know I’m going to get the most honest, accurate review of anyone out there. I have a few ninja products and I absolutely love them very well built and they do what I need them to do. Cheers and all the best
I truly appreciate your support and kind words, brother! Thank you 🙏
Great review Mike! Definitely on my radar for my next Ninja purchase! Thanks for a honest review! Cheers brother 🍻
Thank you, brother! I appreciate your support.
Nice review Mike! I’ve had a Kitchen Aid slow cooker for about 10 years now and it’s been great but was like $250 10 years ago!? This Ninja for the 8 qt capacity and the ability to sauté and sear etc for $138 (Amazon) is one heck of a deal! I love making large batches of TX style chili so I gave this a go and ordered it after watching your review. It seems like it could be a “one pot” cooker with the sauté function first or searing meat first. Happy New Year to you!
Same to you and thank you for your support! I truly appreciate it!
I love the keep warm setting!!! The low setting gets hot 🔥 in my experience. But what you reminded me about was the sous vide function (thank you very much!!!) I was about to use my Ninja Foodi pressure cooker pro to sous vide a porterhouse steak and came across your video! I hadn't used that function, and now I certainly will!!! Much appreciated.
I bought the same one today. Can't wait to use it. I love cooking for my family.
Nice review Mike. When the wife says don't use the stove top to sear, listen. Good call.😎👍
lol 😂 agreed 💯
I've been using the proofing function to great effect in my breadmaking efforts. If you're proofing in a pan, drop a paper towel in the bottom and then add a bit of water to it - that way there's padding between the pan and non-stick surface, and the surface of your bread dough doesn't dry out.
Great review Mike. I have had my Ninja slow cooker for about 10 years. Still works really well. Looking forward to your next cooking video.
Thank you for watching!
Had the same issue. My huge old standby favorite kitchenaid crockpot finally gave up the ghost and I tried several crocks and none of them measured up. My hubby felt sorry for me and surprised me with this beast. I’m loving it. Best kitchen addition I’ve had a in a long time. I agree about the sear temperature too. It’s not quite high enough but gets the job done. ❤
@@Chasingthesun2019 thank you for watching and commenting!
Dang with a name like that, I guess it should do everything!! 😂😂 Looks like it is built well and you did a great job on this review!!!
Thank you, brother! I appreciate all your support!
Hi thanks for the informative video…. I am considering purchasing this but have read several review comments on various retail sites (UK) from people saying that the slow cooker setting on low is too low and high is too fierce…. I primarily want to use it as a slow cooker so don’t know if it’s going to fit the bill or not!
Interesting what you said about the low setting slow cooker taking longer… backs up what I read on website re reviews…. Shame the cooker does not have a slow cooker medium programme.
That was the quickest intro / logo ever lol. Caught me off guard 😄
Great video, loved the hands on approach review. Deciding factor on buying this machine. Thanks from Ireland.
Just purchased mine and I can not wait to use it. Thank you for the fantastic review.
Are you still enjoying your Ninja Foodi Possible Cooker PRO multi cooker? Have you bought any new multi cookers recently that you like? I am trying to decide among the one in your review and some smaller ones (the Ninja Foodi Everyday Possible Cooker Pro Model MC1101 and the Hamilton Beach 9 in 1 Searing slow cooker Model 33604. Thanks!
@@trishmauney4200 still have it. Still use it. Still love it.
I had the older model, & it was GREAT!
A moving company broke it during my move.🤦🏾♀️
Now I have to look for a new one. 🤦🏾♀️
Great video ‼️
Thank you 🙏
Thanks Mike! - Another excellent review! - My slow cooker also died a few years ago. I replaced it with an InstaPot and an Anova immersion Sous-Vide wand.
I still "sorta miss" my slow cooker, but have not been trapped yet. - This looks like a worthy unit. - Cheers!
Thank you for watching, Garry!
I had there original one I think it was a 4 in 1 like 10 years ago?? It was smaller. Man they upped there game! I gave it away when I got the Foodi XL deluxe, not happy with the slow cook function on it. May pick this up! Thanks for the honest review!!
Hey how's it going bud...hope all is well with you and your family. Great review and most of all I know it's an honest review coming from you whether it is Sponsored or not. Take care and have yourself a great weekend. Cheers!🍻
I appreciate that
Does this have a auto ON timer ? I need a cocker that starts at noon.
I love my cooker but have noticed dirty water and mold forming in between the glass and rim on the underside of the lid! Ninja sent me a new one *had to pay for because only the cooker itself is covered under warranty* the brand new lid is doing the same thing.
Wondering if you have noticed this??
I’ve had mine for a few months and haven’t noticed anything like that. Not sure what it is.
Mother-In-Law just bought us one of these things. That was a good video. Thanks for sharing
@@1oldteck thank you for watching and commenting.
Hello I only have a low and high saute and sear temp is this normal for this machine or should I have a medium ? I don't know if I got a lemon hahaha thanknyou
i'm trying to find out whether this is set up so you can put the food in it, program the cooking functions and be able to set it to start cooking at a later time?
I do not believe it is programmable. It has a timer, but that’s different.
I just got mine today. I cant figure out if its on low or stays on low. I am cooking roast. Potatoes carrots and celery onions. Cooked fast, so I put them in too early. The tri tip been cooking since 3 and its tough still and red
If you want the tri tip to shred it will take a few hours
Hey big dog, i love my possible cooker. I wanna do a low country seafood boil. Maybe you can lead the way with a video??? What you think? I wonder if i can fit some snow crabs in it...
It does have a steam function too 🤔
Hi Mike. I’ve just stumbled across this video. Great review. I’ve had my possible cooker for 6 months now and a few revelations to add to your list.
1. The Keep Warm setting is awesome for resting meat. I can rest a large hunk of beef or venison for 2 hours and it is warm enough to rest but not continue the cooking. You can cook the beef rare, then rest for 2 hours, then it is super tender, juicy and tasty.
2. This is the best yogurt maker I have ever had. Let me know if you want the recipes.
3. The bread proving function is great but limited to 4 hours so I have to put it on twice. But hey, my airing cupboard doesn’t smell of yeast anymore.
4. The sear works better if you pre heat for 10 minutes with just a little olive oil.
@@andyhawkings-gx9zx awesome information! Thanks 🙏
You’re welcome.
Top recipe tip. I made 12 hour beef cheek Ragu overnight last week. The depth of flavour blew me away. The more I use this gadget and push the envelope of my culinary skills, the more I get to appreciate how good it is.
Last tip.
If you’re cooking overnight, leave a tea towel over the lid to restrict the steam escaping from the lid vent, so it keeps more moisture in a bit like a tagine.
Finally, I’m just binge watching your past videos and loving your content. Objective, candid, honest and really informative. Thanks man 😊
What is the temperature on low slow cook? Also high slow cook?
thanks
Have not measured them to the degree.
Have you found a silicone ring that fits around the edge of the lid to seal it for travel? I found a strap to hold the lid down, but it still leaks 🙁
I have not
If I had 4 plus kids and a husband I'd definitely buy this.
Being single and 65,I'll stick to my cute 2 quart slow cooker.
Hi happy I found your video! I do have a question. If I'm using as a slow cooker and program the time for 4 hours, does it switch to keep warm automatically or will it just turn off? I can't find if this is programmable like that or not. Please let me know. Thank you!!
It will go to keep warm
Can you alter the temperatures easily? Like if I have a recipe where I have to turn the temperature down to low and maybe have to turn it back up to high
@@vmega007 just a couple presses of a button.
What temp is the low setting? That seems to be the sticking point for me on this $89 Costco purchase. I mainly want a good slow cooker but there aren't a lot out there that have the options I want, temp/time wise.
I have not measured the temp at low/high settings, but I’d say they are exactly that (low/high) and I’m not trying to be a smart a$$. Both are safe temps, the low setting is just lower than some other slow cookers. I still use this cooker to date. We love it.
Since you made this video do you still use this appliance & have you had any problems with it,also if you still use hows the non stick has it peeled off,thanks.
@@greg-v1g6y still use it. No issues of any kind.
Does this have a delay start or a start and stop timer? I want to be able to leave in the morning and the pot turn on at noon by itself.
@@barbarah3018 don’t think so. Only stop time.
Thank you
Does it come with slow cook, I was looking for 99C for 36 hours ?
I usually cook my tri tip in a traditional slow cooker wrapped up. But for some reason every time I've done it with this machine it always comes out dry. Any tips or recommendations?
What are your texture goals for the finished product? Sliceable, shred?
@@EverydayBBQ I'm used to it falling apart like butter when I slice it. I just attempted to make it again in the pro cooker by searing it first and then slow cook for 8 hrs (low) unwrapped in beef broth. It was better, but not as good as usual.
Does anyone know the difference between MC1000 or MC1001?
Does the outside and the bottom of this cooker get hot like a traditional slow cooker
Yes it does get warm
Pretty honest review. Good job 👍
New to your Channel
Great Review of this Product 👏
Do you happen to have a Favorite Chili Recipe to share with us ?
I have lots of them. I like to use French’s Chili-O w/onion seasoning and I also love V8 in my chili.
@@EverydayBBQ I use Spicy V8! I think it's a game changer.
Beautiful looking tool for making "Great Groceries" to quote another culinary artist 😅
😁
can the glass lid go in the oven too?
@@oppedisj I believe so
I got this from my daughter for Christmas I used the keep warm for soup wasn’t hot enough like you said wish I had thought about putting it on slow cook but yesterday New Year’s Eve I put enough beef in it for six steak pies I make the for each of my kids families so it was a lot of beef set it on low for 10hrs before I went to bed and in the morning it was just perfect the beef was so tender I love this machine so much going to do a full chicken tomorrow fantastic appliance Ninja does it again
Hi. I am looking at buying one on Amazon from US to Australia. I just want to know if the voltage and plug is compatible with Australia please. I have searched everywhere to find this information and even had a few online chats with Amazon and a phone call and no one can seem to help me. I don't want to pay $150 shipping to get it here and then it doesn't work with our power outlets. Can anyone please help me with what type of plug it has and if it will work on our 240votage power. thanks so much :)
The one I have has a standard US plug and I don’t remember there being any adapters in the box. Perhaps there are other options, but I’m not sure.
Hi , can u tell me how to cook rice,
I haven’t done that with this cooker
Just picked it up at Costco, excited
seems like a nice gadget, and was gonna buy 1 for my wife BUT once I found out it has the non-stick coating -No THANX!
I know that is a concern for some people, but you don’t have to get upset with me about it. Just don’t buy it, find something that meets your needs and preferences.
I love Ninja products and have wanted this for a while, but that is why I don’t own one yet as well.
@@IndieThinkerJ I understand. Everyone should certainly take their preferences into consideration.
Thanks for the information
Can I boil a whole chicken in this cooker?
@@autigerfan04 yes
I've been looking for a new crock pot, this looks interesting seeing it can do other things. Hmmmmmm......
$89.99 at Costco!
Just bought mine today!
Same here
Can you make rice on it?
I haven’t done it but I’m sure you can
How hot does it get?
I didn’t take temperature measurements, but their website may tell you.
Hey can you canan food in it
With the sous vide function, you can set the 'slow cooker' to whatever temp you want!
Had a Ninja Foodie. Loved it, but stopped working after about a year. Don't recommend Ninja products. Have Ninja non-stick pots and pans and coating is bubbling off after a few months. They're not the product they used to be.
I had trouble with an air fryer from Ninja. Didn't register for any warranty. They still replaced it for free after one quick phone call.
Of course if you make enough of something, there will be some bad ones. The important thing is how they handle the issue.
Can you do rice there?
I haven’t, but I think you can.
Idk you but I trust you. Gonna get this one
How’d it go?
can you cook rice in it ?
Probably, but I never have.
It said steaming so i bought it for tamales but i have no idea how you use this as a steamer... Wtf
awesome..
The “big game” lol…I like how I’m not the only one who thinks that saying is dumb
Non stick coating is the problem otherwise its good.
Of course if someone is sensitive to that, this isn’t the product for them.
I should of seared my roast. Ill know next time
So since it cant sear well its basically useless...back to the original Slow Cooker.....
If you say so…
Thanks for you fucking life story.
@@HarrySatchelWhatsThatSmell hey, thanks for listening 👂
@@EverydayBBQ Things people say when they know they can't get punched in the face lol.
I got this from my daughter for Christmas I used the keep warm for soup wasn’t hot enough like you said wish I had thought about putting it on slow cook but yesterday New Year’s Eve I put enough beef in it for six steak pies I make the for each of my kids families so it was a lot of beef set it on low for 10hrs before I went to bed and in the morning it was just perfect the beef was so tender I love this machine so much going to do a full chicken tomorrow fantastic appliance Ninja does it again