He's reminded my father same ,no rolling pin everything made by his hand 50 kg flour.truly its a blessed hands.& work of art.🙏🙏🙏🙏🙏🤲🤲🤲🤲🤲 roti maker's are very hardworking/honest living people i ever known.
everytime after watching a roti making video, I say I get it. and every time after making it by myself, it doesn’t taste the same... guess it’s really art.
The ingredients are so simple that at first you think you'll get it fast, but no. Ive been practicing and perfectioning my recipe since the start quarantine. A slight change in the quantity, technique, humidity/moisture in the dough can affect the texture and taste. I got the hang of it but damn every time I make it, it's a bit different! Now, don't get me started on Indian sweets! They're my favorites but soooo difficult to master.
This man is an artist and super hard worker. He would not be out of place in a Napoli Pizzeria. I am impressed by his commitment, honesty and integrity. There is simple pride in his labour.
This man is a master at what he does. The finished bread looks wonderful. Would love one day to travel to areas such as this a try all the delights. Thanks
I did my best to find out why somany people Dislike such a nice video , taken during making such typical and absolutely different Paratha which looks so nice and it will be surly very tasty too i am very confident , but i could not find any reason except one , the Grapes are Sauer . This man is so perfect and full of self confidence , the way he moves , uses his hands , just like an expert who is the master of his creation . His way of treating the matirial is getting the best out of it . It is very hard work and i hope he gets some good earning for making such wonderful and tasty parathas . I never saw somany stupids who dont have a proper reason but they dont like it . He took really very good care of preseving his matrial after preptaions . I wished i could get it , warm and crispy . Just wonderful for everyone old and yong .
Not Worth it to even refer to them. Most important thing I am sure this man is happier than any of them. Look how proud he is while doing his job. He feels lucky having a way of earning his living. His heart is peaceful, their is full of hatred. I pity them.
Here in batam island, indonesia. There is this indian uncle who sells roti canai n paratha as a breakfast which is really delicious. In just 2 hours, everything he makes is sold out. Totally legit.
I really like Kerala and its People , very different , hard working and having a very different approach in every thing in daily life . O Man , every time i see these paratha , i get hungry and a lot of water in my mouth . He is so good in his work and so perfect in his product . If i ever got a chanceto visit Kerala , i will find him and eat his paratha .
If he was he would be bigger than them plz don't disrespect such cheffs do you know how much knowledge and skills they have other than having to making a flat bread thing
WOW THIS MAN IS AN ARTIST I HOPE THEY GIVE HIM A RAISE. IVE NEVER BEEN SO INTERTAINED WATCHING SOMEONE MAKE BREAD. HE HAS A ROUTINE AN ART. I BET IF HE WAS BLIND FOLDED HE COULD STILL DO THAT. THANK YOU WHAT A PLEASURE.....!
Actemio Q it’s odd too because I’ve been to India. Kerala actually and people there trash their cities. They drink water bottles and trash them on the sidewalks. They just throw trash wherever. Very sad
@William Fotiou folds the bag to use it later, thats what I respect, his intention. You didnt get what i meant William. To see light in a simple act. 🙂 He is not going to save the world but...
@@notyourfriend5899 The same happens where I live. No one cares, there is no good manners, bargage all around and no recicling education. My city surely looks like those cities you visited. Truly sad.
True craftsmanship, I love to watch people all over the world cooking. HOWEVER, Hygiene etc is a MUST. I hope the person who who hawked up phlegm in his throat and spat it out in the background at the 3:57 mark has done so away from any other food etc. At the very least it has just put me off the food i’m Watching.
Not to mention the accelerant he was using to get the flames going. He was squirting it just below the grill. I kept thinking : What about splashback onto the paratha's? Not to mention cross-contamination, because he's holding that green bottle with the accelerant, and I didn't see him wash his hands after handling it. Gross. Enjoy your light, flaky cancerous paratha.
I really liked the way he made these parothas. Not oily but it looks crispy and fluffy. And following his recipe steps, he is able to make them in a very hygienic manner. His ingredients are very simple, I'm sure they'll taste like old school parothas. I could war them anytime of the day. I find parothas nowadays can be overly sweet. If only I can see how he makes his dhal curry and egg parothas.
wow! He made it look so easy to do. I actually tried doing a few pieces of prata and i ended up doing it for an hour 😂 but anyway, this is so far the most beautiful and genius food that India has ever made 😊💖😍
Well done 👏😋 For all the haters with their rude and negative comments, really?! 🤔 We’re here to learn a recipe, authentic, street food, village style, and you’re worried and concerned about health and hygiene?! Seriously, what did you expect 🤔 show some bloody respect to this poor guy working damn hard for something so simple as bread that a lot of people just take for granted 😠
*You're absolutely correct! These people are SO VERY concerned about hygiene & safety..... I'm sure the man WASHES his hands before creating the dessert. All the bakeries I go to here in the USA, do NOT wear gloves while making baked goods, etc. It's amazing that no one has ever gotten sick or died because gloves were NOT worn. The entire world has many, many issues far larger than that subject. Have a good day.*
dude i love pratta and canai with chicken curry (it is the same?), i remember when i go to the market at morning with my dad there's a uncle who sell this near the market in front of warung kopi(coffee shop) and i love to taste his pratta with my dad
Really good . I'm also live in kerala .and really I'm telling this perotta is very tasty one and more tasty when eating with any type of curries. Especially non veg .😍😍😍😃
I didn’t do the last part when I tried making paratha the other day!!! (the part where he slapped the bread) I’ll do that next time. 🙌 Thanks for the vid! He made it seem so easy 😅
Many people commenting on hygiene. That check cloth he wiping is not his dress, its called 'thorthu mund' he only uses it while cooking. He wears it over trousers or 'dhothie'.he will wash that very well after each use & left it to drain somewhere near the spot. This is the daily routine if he is a good porota man. Personally i know a guy who makes this.
Minakhi Narzary even professional chefs and bakers don’t use gloves while kneading dough 🙄😂 how are you supposed to work with gloves on with this type of food? He just needs to make sure he washed his hands properly 👍🏻
I love this so much.everyday if i can't make i go in chapati store.It called "CHAPATI" in arabic.Then u can put cheeze or chicken fillet insde with vegetables.So yum yum.😋😋😋😋😋
Filipina in Kuwait Madam this is porotta not chappathi... Chappathi is made of wheat and this is made of maida.. This is kerala's special food Porotta and beef are delicious
@@nasimansari4240 i know parrotta but what i said its called chapati in arabic also.hahhaha u get what i mean?its not india its arab gulf sir.understood?
@@ImURBossImUrBoss so my baba and madam are idiot?coz they teach me chapati nstead of parrotta?or they don't know only how to read the english?so when my madam ask me "len ruh jamiya istri chapati or len tal-i chapati dakal talaja.."😂😂😂😂
MashaAllah...now i really more and more appreciates that all his hard work is really show the beauty of the food as here in Oz we just buy packets of paratha.Without knowing all the steps making it.Really proud....good food always by Hand......full stop
To be honest,that tossing technique is not that hard.I tried it,and it was my first time,and it worked.You should try too.Its not that hard.What you need is a good dough and confidence.Just look hiw he tosses and try to replicate it.Make sure to apply oil generously before tossing,or it won't work
Wow,,,,,he is v fast,,,,,me I luv Kerala paratha v much....hoping after Corana end May visit my holiday in Kerala....my fav holiday destination,,,,from Europe
It's really hard to find roti canai here in Indonesia... I used to live in brunei and ate it like almost everyday with curry.. I miss roti canai. After seeing this video, i will tru to do my self. Wish me luck
This anna remind me of my college day in KANYAKUMARI❣❣❣ every weekend I skipped hostel food and used to eat paratha with chicken mixed with coconut and curds 👏👏👏
It's always be a joy to see native ppl making their own native food with their own recipe..since last time i followed the "white amount" things just didn't work
I love how nothing is wasted!! Every last drop of flour is used 😃😃😃 even the plastic bag is folded neatly and recycled. Proud of you.
Nicely done👍
Salute to this man 👨🙏🏻 he works more perfect than a machine🤩🤩❤️❤️❤️🙏🏻🙏🏻🙏🏻🙏🏻
5782 /
He's reminded my father same ,no rolling pin everything made by his hand 50 kg flour.truly its a blessed hands.& work of art.🙏🙏🙏🙏🙏🤲🤲🤲🤲🤲 roti maker's are very hardworking/honest living people i ever known.
Yes they work very hard no time to rest.
ameerali habeebullah is maida or atta ?
@@CCRahilWWE it's maida
Masha Allah
@@rashed4268 ffcvcvcdcfgjvvfz
everytime after watching a roti making video, I say I get it.
and every time after making it by myself, it doesn’t taste the same... guess it’s really art.
The ingredients are so simple that at first you think you'll get it fast, but no. Ive been practicing and perfectioning my recipe since the start quarantine. A slight change in the quantity, technique, humidity/moisture in the dough can affect the texture and taste. I got the hang of it but damn every time I make it, it's a bit different! Now, don't get me started on Indian sweets! They're my favorites but soooo difficult to master.
Name of this atta please
#saltyntasty
Hard working people are anonymous heroes in the four parts of the planet...i respect them so much..
Respect from Algeria 🇩🇿🇩🇿🇩🇿🇩🇿
This man is good at his job. I am from Saudi Arabia, I love Indian food😍🇸🇦
Make sure the familia also enjoy...the vegetarian diets.
This man is an artist and super hard worker. He would not be out of place in a Napoli Pizzeria. I am impressed by his commitment, honesty and integrity. There is simple pride in his labour.
Super
i admire his skills..a honest and hard working human..thank you..God bless U all
Incredible! human paratha/tortilla making machine.
This man is a master at what he does. The finished bread looks wonderful. Would love one day to travel to areas such as this a try all the delights. Thanks
thats an amazing feeling and i hve that luck
The best of this you will find in the gulf countries that their master Cooks ran away to.
Sree Vi
He is the master of dirtiest food in each on how they prepared first of all use cloves and hairnet most of all uniform
@@duqudestroyer7754 , xv,. , ,,,, ,,,,, ,,,,,,, ,,,, Xv , , , , , ,
I love his hardworking attitude, what a craftsmanship with very basic utensils. That’s 132 parathas altogether👏🏻👏🏻👏🏻
ruclips.net/video/pQCgciYKnWw/видео.html
He definitely is a master at what he does. Respect 🙏
jfotpjclxzpzsfrddtuyyrrspwpq we do it h you to h hi Jo hi hi hi g for go hi go go go
ruclips.net/video/pQCgciYKnWw/видео.html
It looks Unique.
Yummy ; I admire the skills of this chef , I can see the passion in his work. God bless you sir
He is Indian , just classic . No need for special pan and fancy utensils. Hardcore
Yeah, not even a knife of any sorts... Just use your lovely fingernails 4:59
Yikes 🤮
@@Baraa.K.Mohammad did you seen, what happens in 5 star hotels?? horrible than live cooking.
Baraa Khalaf high heat would kill it easily
Authentic food
That are traditional of south indian but the porotta make of tamil people not another people .....
I did my best to find out why somany people Dislike such a nice video , taken during making such typical and absolutely different Paratha which looks so nice and it will be surly very tasty too i am very confident , but i could not find any reason except one , the Grapes are Sauer .
This man is so perfect and full of self confidence , the way he moves , uses his hands , just like an expert who is the master of his creation . His way of treating the matirial is getting the best out of it . It is very hard work and i hope he gets some good earning for making such wonderful and tasty parathas .
I never saw somany stupids who dont have a proper reason but they dont like it . He took really very good care of preseving his matrial after preptaions . I wished i could get it , warm and crispy . Just wonderful for everyone old and yong .
Riaz Ghuman Some people are so miserable and don’t appreciate anything. Don’t waste anymore time thinking about them.
Mari Anne Souza , thanks a lot for your kind words , you are right .
Not Worth it to even refer to them. Most important thing I am sure this man is happier than any of them. Look how proud he is while doing his job. He feels lucky having a way of earning his living. His heart is peaceful, their is full of hatred. I pity them.
You have a big heart sir and it is very rare during all times. May gods bless you.
Here in batam island, indonesia.
There is this indian uncle who sells roti canai n paratha as a breakfast which is really delicious.
In just 2 hours, everything he makes is sold out. Totally legit.
I'm a big fan of noah (Erstwhile peterpan)band!
i shel pratha you vont to cum in india gojrat
Batam is cute little island 🏝
Enaktos mantap tos murah tos
@@ravi-gc6ik llll😂😂😂/llll😂😂😂/l/l😂/1lq/lql😂1/1ll/l////ll1/ll/////1/
L1l😂///lllll///1l///llll//ll//////////llll/l/ll1£££@/l//////////lll///l1llllll////ini////1ll////ll////////👍/l😀lllllllll💜🔥///🎉🎉🎉🔥🎉🔥🎉🎉///////l//llllll/ll///ll😀l😀/ll//ll/ll/l
///aL/l/l////l/l/,l/lL😀lll/
WOW 😲...! I made it everyday on a small scale for family, but yours genius .. Thanks 🙏
Bibi Khan ji
he's the real baker.. God bless him.. ❣️
I really like Kerala and its People , very different , hard working and having a very different approach in every thing in daily life . O Man , every time i see these paratha , i get hungry and a lot of water in my mouth . He is so good in his work and so perfect in his product .
If i ever got a chanceto visit Kerala , i will find him and eat his paratha .
That's a skill right there 👍🏻 RESPECT 🙏
Humble and genius of paratha.
He is living proof why men are chefs at big hotels🏨
Bless you for the strength to feed SO many people, Subhan'ALLAH
Wow it looks delicious. He's pro at making these. I can't wait for morning to try his recipe 😋
Thanks for sharing
ruclips.net/video/onOdBcz4j58/видео.html
I visited Kerala last winter and got to taste these delicious Kerala Paratta. Now Im going to make it back home in Norway. Thanks for the video :D
Woww! It was so healing to watch. He is so organized and does his work so passionately! 👌
ruclips.net/video/onOdBcz4j58/видео.html
Hello friend bnogi
its mid night.. n i m hungry now..very clean cooked..hard working peoples..appriciate😍
Me too
He is much skilled than any big restaurants chef.. Hardwork.. keep it up..
If he was he would be bigger than them plz don't disrespect such cheffs do you know how much knowledge and skills they have other than having to making a flat bread thing
He is making parota everyone can make it
You should be a indian
Dont be so stupid
What do you know about other chef
I really love this recipe.. thank you so.much hope I can make it coz i'm craving for it
Just look at him, this guy is a perfectionist man!!!!
ruclips.net/video/pQCgciYKnWw/видео.html🙏🏼
ruclips.net/video/pQCgciYKnWw/видео.html
Kerala's food is really different.
WOW THIS MAN IS AN ARTIST I HOPE THEY GIVE HIM A RAISE. IVE NEVER BEEN SO INTERTAINED WATCHING SOMEONE MAKE BREAD. HE HAS A ROUTINE AN ART. I BET IF HE WAS BLIND FOLDED HE COULD STILL DO THAT. THANK YOU WHAT A PLEASURE.....!
Stephanie Miller whoa calm down
It is porotta 🤩porotta with beef fry so Delicious 🤩
I respect the way he folds the bag to use it later. 👍
Actemio Q it’s odd too because I’ve been to India. Kerala actually and people there trash their cities. They drink water bottles and trash them on the sidewalks. They just throw trash wherever. Very sad
@William Fotiou folds the bag to use it later, thats what I respect, his intention. You didnt get what i meant William. To see light in a simple act. 🙂 He is not going to save the world but...
@@notyourfriend5899 The same happens where I live. No one cares, there is no good manners, bargage all around and no recicling education. My city surely looks like those cities you visited. Truly sad.
The end is my favorite part...when he claps the roti😍
These types of guys are so talented, just look at how quick he rolls them
IP 👨
ruclips.net/video/pQCgciYKnWw/видео.html
True craftsmanship, I love to watch people all over the world cooking.
HOWEVER, Hygiene etc is a MUST. I hope the person who who hawked up phlegm in his throat and spat it out in the background at the 3:57 mark has done so away from any other food etc. At the very least it has just put me off the food i’m Watching.
Yeh disgusting hygiene is zero in most of these places. Better cook for yourself.
Not to mention the accelerant he was using to get the flames going. He was squirting it just below the grill. I kept thinking : What about splashback onto the paratha's?
Not to mention cross-contamination, because he's holding that green bottle with the accelerant, and I didn't see him wash his hands after handling it. Gross. Enjoy your light, flaky cancerous paratha.
He is master of this. Excellent performance never ever seen before like this man. Respect you brother from Bangladesh.
I really liked the way he made these parothas. Not oily but it looks crispy and fluffy. And following his recipe steps, he is able to make them in a very hygienic manner. His ingredients are very simple, I'm sure they'll taste like old school parothas. I could war them anytime of the day. I find parothas nowadays can be overly sweet. If only I can see how he makes his dhal curry and egg parothas.
A best example of what hard work means!
Hard work.
And finally what we have ???
A masterpiece of culinary art.
Well done man
Rip for those who disliked.... It is lengthy process and he is master in that... Salute to him...
wow! He made it look so easy to do. I actually tried doing a few pieces of prata and i ended up doing it for an hour 😂
but anyway, this is so far the most beautiful and genius food that India has ever made 😊💖😍
😂🤣
Experience people make everything look easy.
Wait 'til you discover spices!
Very easy
Same here I took long time to make soft and perfect
I made some last night but after watching this I can see there is lots of room for improvement 😂😂😂 His skills are incredible!
Well done 👏😋 For all the haters with their rude and negative comments, really?! 🤔 We’re here to learn a recipe, authentic, street food, village style, and you’re worried and concerned about health and hygiene?! Seriously, what did you expect 🤔 show some bloody respect to this poor guy working damn hard for something so simple as bread that a lot of people just take for granted 😠
Sonja Delbello I agree
So true Sonja.Those haters sometimes eat these and still makes negative comments.Happy to see good people like U.
Sonja Delbello i agree with you. Some people's aim is to condemn others. There pass racist comments. We see so much hatred towards other.
*You're absolutely correct! These people are SO VERY concerned about hygiene & safety..... I'm sure the man WASHES his hands before creating the dessert. All the bakeries I go to here in the USA, do NOT wear gloves while making baked goods, etc. It's amazing that no one has ever gotten sick or died because gloves were NOT worn. The entire world has many, many issues far larger than that subject. Have a good day.*
Kheer
More power to him...true hardworking man ... God bless him
Wow...that is really great. I am impressed by his skills and energy he displays
7l
@@babykumarilankisetti5287 bq hi hi
dude i love pratta and canai with chicken curry (it is the same?), i remember when i go to the market at morning with my dad there's a uncle who sell this near the market in front of warung kopi(coffee shop) and i love to taste his pratta with my dad
God.. its hard.. hats off to this guy who makes it everyday ♥️
Mixing dough without much oil to prepare more than 10 dozen parathas of even size calls for very great skill. Fascinating to watch.
Underrated talent, he'd make ££££ if he was a chef in the UK! 👍
Give me a Visa, I can make poratta, Ian from Kerala
Thaju dheen She’s just a random chick on RUclips, not the Home Secretary
Come to India. You would love the food there.
Yeah, but these are always in demand here. So there's a high chance he's earning lots of ₹₹₹₹ in India too
@@nextup123 😂😂😂
Very hygienic & Yummy 😋... Huge respect to his hard work 🙏
Chef are really hard working.. great kitchen skills 🙏
روعه ما شاء الله تبارك الله اللهم صلي وسلم على سيدنا محمد لا اله الا الله محمد رسول الله
The guy is really tough and expert 👍🏻👏👏
Imagine wasting your time watching people make food and make yourself hungry in middle of night, couldn't be me 😉
The worst when I’m fasting 😂🤣🤣
Great effort by this Chef..Hats off to him👍..Nice Video and perfect coverage, thanks for taking this video..
Pros and Cons of making food.
Pros: Food
Con: Making
This man: All pros no cons.
stick all posters in the road side with the help of mixing thank you
This takes a lot of hard work, he is a real pro.
halaldı
Sorry do you know this use what flour ?
This is masterpiece! I respect this guy for making it detailed.
🖕🖕🖕🖕🖕
@@GautamGautam-rq2cz same to you
@@GautamGautam-rq2cz feck bro
ruclips.net/video/pQCgciYKnWw/видео.html
This video brings back sweet memories from my childhood ☺️😋
These days most of the hotels in the city use those frozen ID parotas which suck in taste
Ma sha Allah ma sha Allah ma sha Allah 😍😍😍❤❤❤💖💖💖 May Allah bless you .
I love eating this foods specially serve them with mutton curry yumm👌🏽 and prata eggs is also yum
hi
Maa Shaa ALLAH zaberdast hard work.
Very nice
ruclips.net/video/5VL_5I5ju0U/видео.html
I loveeeee Kerala people . They are so hard workinggggg
lol no way we're lazy af. but thanks
Really good .
I'm also live in kerala .and really I'm telling this perotta is very tasty one and more tasty when eating with any type of curries. Especially non veg .😍😍😍😃
He’s a wizard! EVERYTHING is simply perfect... thanks!
I didn’t do the last part when I tried making paratha the other day!!! (the part where he slapped the bread)
I’ll do that next time. 🙌
Thanks for the vid! He made it seem so easy 😅
Wonderful chef with great skills with out any master degrees 👏👏👏👏👏👏👏👏👏 salute to the chef 🙏🙏🙏🙏🙏🙏
Many people commenting on hygiene. That check cloth he wiping is not his dress, its called 'thorthu mund' he only uses it while cooking. He wears it over trousers or 'dhothie'.he will wash that very well after each use & left it to drain somewhere near the spot. This is the daily routine if he is a good porota man. Personally i know a guy who makes this.
Abey chutya.......he should wear a globe coz his hands looks so hairy ....
@@minakhinarzary9676 globe nahi glove aur tumhare mummy ko bhi gloves se khana banane ke liye bolo
@@Allen_3
Samajh mai toh aya Na tumko ....👍
Minakhi Narzary even professional chefs and bakers don’t use gloves while kneading dough 🙄😂 how are you supposed to work with gloves on with this type of food? He just needs to make sure he washed his hands properly 👍🏻
@@minakhinarzary9676 gloves to make porotta 😆 ayyo
Poda
Thanks for not adding any background music and keeping the original sound.
Thanks for teaching. Now I know how to make ROTTI PRATA , for my snacks.
I love this so much.everyday if i can't make i go in chapati store.It called "CHAPATI" in arabic.Then u can put cheeze or chicken fillet insde with vegetables.So yum yum.😋😋😋😋😋
This is porotta
Arabic. Khubus Hindi baratha
Filipina in Kuwait Madam this is porotta not chappathi... Chappathi is made of wheat and this is made of maida.. This is kerala's special food
Porotta and beef are delicious
@@nasimansari4240 i know parrotta but what i said its called chapati in arabic also.hahhaha u get what i mean?its not india its arab gulf sir.understood?
@@OFW_INUAE No miss I'm Arabic and we are saying porotta in Arabic. Chapati is different.
@@ImURBossImUrBoss so my baba and madam are idiot?coz they teach me chapati nstead of parrotta?or they don't know only how to read the english?so when my madam ask me "len ruh jamiya istri chapati or len tal-i chapati dakal talaja.."😂😂😂😂
MashaAllah...now i really more and more appreciates that all his hard work is really show the beauty of the food as here in Oz we just buy packets of paratha.Without knowing all the steps making it.Really proud....good food always by Hand......full stop
.
O
May Allah bless you for your hard work ameen
Yup. Uu
In Sha Allah, I'll make it.
Thia paratha reminds me a good memory i love to eat paratha or chapatti.
J
Eat chapathi porotta puri or parathas😁
hi, i'm from malaysia and love paratha very much!
He is a beast, very skilled. I want to try them. 😊
#saltyntasty
I respect his hard work
ruclips.net/video/c2xdQ8DTbvg/видео.html
@@zaakibkhan8967 it is what you mean you have any money on me I have been there before our own 🏡 is it OK for the rest in the car-
True,
Exactly we should Respect his hardwork 👏
So am I
Thank you for the recipe sir..
I always love Indian food.. the video looks great 😍😍
Hello from Jakarta Indonesia..
I love this Paaratha one of my favourite
4:45 is the most important step that your common person can't perform.
No not necessary,there are alternative way for this
@@HelloHello-en3zb Really? I thought the tossing is what gives it the unique texture you cant really replace with rolling it out thin...
Kunal Kapur has explained it! Check his Malabar paratha video
The main difficult task is to work in summer in that high temperature kitchen
To be honest,that tossing technique is not that hard.I tried it,and it was my first time,and it worked.You should try too.Its not that hard.What you need is a good dough and confidence.Just look hiw he tosses and try to replicate it.Make sure to apply oil generously before tossing,or it won't work
I love paratha.. respect to this chef..
Great ..... Well done expert he is ........
Wishing you all the best !
This is the best food ever..he made it with the coreect way..ty for showing us ty
Love the guy hawking up halfway through in the background
ian chambers You think that was something?? 80% of the people don’t even use public toilets. They just drop trousers when the urge hits.....
He is really hardworkin...god bless him
Wow,,,,,he is v fast,,,,,me I luv Kerala paratha v much....hoping after Corana end May visit my holiday in Kerala....my fav holiday destination,,,,from Europe
The guy is a master awesome to watch .
ruclips.net/video/pQCgciYKnWw/видео.html
It's really hard to find roti canai here in Indonesia... I used to live in brunei and ate it like almost everyday with curry.. I miss roti canai. After seeing this video, i will tru to do my self. Wish me luck
Apa kabar? Are you on Java?
This guy is such a badass! A cup of flower? Three cups? Bah. A bloody SACK of flower!!🤣
He knows his stuff, alright.
.........and not at all perplexed in adding a large amount of water where I do add in spoons for not getting troubled with the proportion. 😂😂😂😂
Loving this from Bangladesh 🇧🇩
Came across your videos recently, very simple but super informative 🙏👌👌👌👌 love it
God bless him ✨🌈 this man has power skills... ✌️
Hai
#saltyntasty
Impressive skills and well organized
This porota maker is a veryry cool and care minded person for his works
Wow, I'm am impressed at the level of methodical hard work required!
Best porotta making video out there😇
03333333325115696 41638fyje
This anna remind me of my college day in KANYAKUMARI❣❣❣ every weekend I skipped hostel food and used to eat paratha with chicken mixed with coconut and curds 👏👏👏
*Porotta
Hi pakmi kamki u studied in GPT Nagercoil right?
It's always be a joy to see native ppl making their own native food with their own recipe..since last time i followed the "white amount" things just didn't work
الله يعطيه الصحة 10كلغ نتاع الطحين ماهيش ساهلة تخدميها باليدين برافو
How hard this work.. god bless him
And extremely tasty. Just put some fried eggs and have like a wrap !
@@shawnfrank5303 aqqaaaa
Kitni mhnt se kamate h yar ye log... Salute to all yar...
Very nice but using lot of oil
@@amarasrinivasulu3921 bcz its not Roti so.
Ok madam
I love it
gagandeep som right
Masha Allah.. this must be the yummiest parotta on earth. Hehe