Martha Stewart’s Homemade Buttermilk Biscuits | Martha Bakes Recipes
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- Опубликовано: 13 окт 2024
- Martha Stewart shares her recipe for making savory buttermilk biscuits with fragrant, finely chopped herbs like chives, dill, and rosemary. Given how difficult buttermilk can be to find in a grocery store, Martha also teaches us how to make buttermilk from scratch! These light and flaky biscuits are phenomenal with breakfast sausage, eggs, bacon, or on their own with some butter. They are fluffy and flavorful and so fun to make!
Savory Buttermilk Biscuits (full recipe): www.marthastew...
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Martha Stewart’s Homemade Buttermilk Biscuits | Martha Bakes Recipes 
Хобби
Thank goodness we have Martha in this world!
I grew up in the south on a farm where buttermilk biscuits were part of breakfast every morning. I am looking forward to trying this recipe.!
Let us know how it goes!
@@MarthaStewart yummmm
Martha please keep posting so many videos like you were before 😫😍😍😍😍 they were keeping me alive 🙃🙃🙃
I LOVE THIS RECIPE, it's my total go to for biscuits
Yummy 😋 nothing like homemade biscuits! Thank you Martha🌹
This is very similar to my granny's recipe. She didn't add the baking soda when using buttermilk. I'm going to try that. Also, she was adamant that you weren't supposed to twist the cutter on the dough...straight up and down or the biscuits won't rise she would say. Well, your biscuits look perfect so that must have been an old wives tale. 😆
She did put in the baking soda
Oh my goodness. They look sooo beautiful. Thank you Martha 🥰
Hi, Martha. You are amazing ! So elegant today! Shirts and earings suit you too well! Your biscuits must be perfect. Thanks
We love Martha!
As always perfect Martha❤️❤️❤️
Thank you Martha Steward you’re the best!❤🙏🏼
Oh my goodness!!! Martha! I think you’ve been hanging out with snoop doggy a lot and it is showing 🙊🙊 I love it. This is the happiest I’ve seen you in a really long time and it was a joy to watch🥰 thank you so much for this beautiful recipe. I’m glad to see that your biscuits are sticky too because I really thought I was doing something very wrong, can’t wait to try again thank you💝💝💝💝
So uuuuuummmm, yeah I’ll be making these in the morning!!!!!
Awesome recipe, the biscuits came out great! I'm baking more now
Wooow wonderful easy recipe with delicious results 😋
These look incredibly delicious.
Hi Martha, baked, came out very fluffy,
looked like yours. And I made sausage
gravy .My favorite things .Thanks for easy
and fast recipes.
Awesome thanks 😊
Thank u for this delicious recipe, bring back memories having homemade hot biscuits for breakfast. 😊 u are the best and be bless 🙌
woooow i like اتابعك من مصر واحب وصفاتك جدا وكان نفسي اكون زيك
This is Egyptian Arabic language they don't use Arabic letters as Turkish nation.
Thank you🤗
☹️☹️☹️☹️☹️
My oven's maximum temperature is upto 220 degree Celsius and the requires temperature for these biscuits is approx 235 degree Celsius.
What should i do?
How am i suppose to bake these?!?☹️☹️☹️
OMG! They are so pretty! 😋😋😋
I love you Martha from Egypt
They look great, where can I find the full recipe? I think American cups are different to UK cups and I don't know what a "stick" of butter translates to.
Hi Julie! Butter here in the States comes in 1 pound packages. Each package has 4 sticks of butter. So each stick is a quarter pound!
Good morning Mrs MARTHA YOUR COOK SO VERY EASY AND LOOK DELICIOUS
I Swear to Goodness! Martha gets even more Beautiful and Vibrant throughout the years.
These biscuits look wonderful and I love buttermilk! They look very much like scones. Is there a difference?
They use similar ingredients but there is a small difference! The buttermilk we use for the biscuits make them extra fluffy, airy and flaky. Scones use on richer, denser, ingredients like heavy cream and eggs to get a sturdy, more crumbly result.
Am also feel this is similar to scones
❤️❤️❤️❤️❤️ today i joined with this channel. Luv this
From 🇱🇰
Welcome! 👋
Certified Gold!!!!!😎
ITS delicious
Wow, you out done yourself 👍👍⚘
Just put mine in the oven and they smell great 😄 waiting for the end results very soon
yum
يمميييييي يشهييي🤤اتابعك من السعودية🇸🇦
Good recipe 👌🏻🌹
MA SAH ALLAH IT'S VERY NICE 👍♥️♥️♥️👍
Ms. Martha, what if I want to add shredded sharp cheddar cheese to the herb biscuits? Would that work out for me? Your biscuits look delicious.
Yum
Looks delic
Q exquisites muy bueno el programa saludos desde el fin del mundo argentina 🤗🤗🤗
Hot yummy biscuits on a dreary Monday…YAS!🍽
where do I find and print the recipe?
We've added the full recipe to the video description for you! 😊
www.marthastewart.com/349935/buttermilk-biscuits
😋
😋😋😋
Yummy 😋😋
👍👍👍
👍👍
Can you make the biscuit dough a day ahead and bake the next day?
😍😍😍
How much buttermilk and butter we should put?
This recipe calls for 1 cup (2 sticks) of unsalted butter, cut into pieces, and 2 cups buttermilk. Here's the full recipe: www.marthastewart.com/312714/buttermilk-biscuits
@@MarthaStewart thank you 😊
@@MarthaStewart
I want information regarding writing a dessert book
Do the buttermilk biscuits still taste good the following day?
Yes they do!
@@MarthaStewart Thanks Martha! ❤
Where can we find the full recipe?
We've added it to the video's description for you! ☺️
www.marthastewart.com/349935/buttermilk-biscuits
@@MarthaStewart Thank you so much for sharing this recipe. Surely, I will try this soon. :)
I'm from NZ we don't have sticks of butter, so how many gms of butter would 2 sticks of butter be please
Hello to NZ 👋 Two sticks of butter is 226.8 g. Thank you for watching!
Hiiii!!! - thank you so much 🌹
Happy to help! 😊
Can I use "rice vinegar" for the buttermilk?
Yes! Rice vinegar, white vinegar or apple cider vinegars are all fine substitutes.
Thanks for sharing especially with vegetables. How can you do this with more vegetables and less fat.
Wow I'm watching
Where do I buy that bowl 🥣
Hello Teresa
Is there a file, in every Biscuit?
What's the difference between these and scones? Similar in making no?
Similar in making and they use similar ingredients but there is a small difference! The buttermilk we use for the biscuits make them extra fluffy, airy and flaky. Scones use on richer, denser, ingredients like heavy cream and eggs to get a sturdy, more crumbly result.
@@MarthaStewart Scones are fun and make me feel British.
Martha you are FABULOUS HONEY!!!
حبذا اضافة ترجمة باللغة العربية
Google svp traduction des ingrédients en français ou arabe merci
Do this recipe can be made with a different milk.
How do you make it with sour dough?
All peace good health and prosperity be unto you and your love ones ,it is such a pleasure looking at your method in doing your tutorials you make it seems effortless, I love how you take us through set by step and keep your explanations simple that even an illiterate person can understand .I am going and try these biscuits today ,it looks fantastic ,thank you so much all the best 2023,God bless and keep you safe in Jesus christ name
Nouvelle abonnée svp Traduire en français ou arabe
This video ended too soon, I thought we would see her take them out of the oven and break one in half
Your flaky!lol just kidding I ❤️💖💞💕😘🥰😍you!
Stand mixer? No food processor.
she so sweet
Aren't these scones? Biscuits are cookies.
Sorry this looks more like a scone than a biscuit
Scones and biscuits are almost tge same..biscuits are lighter and fluffier.
I believe it's because your baking powder is not "absolutely fresh" as dicribed. Mine did the same thing. Had to make recipe several times with different baking powers to get it working good.
If your store doesn't regularly have at least two types of buttermilk in the cooler, you're living in the wrong town. Just sayin'
Whatever you do, don't give Martha Bakes your email address. I made that mistake and have been absolutely flooded with a tsunami of unwanted emails from companies like Better Homes and Gardens, Southern Living, etc. That is rude and a breach of trust Martha and it changes how I view you and your program!
Buttermilk works better. Why not use the real thing if you have it?
I want written recipe for you buttermilk biscuits