시나몬롤 만들기 : Cinnamon Roll Recipe | Cooking tree
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- Опубликовано: 14 окт 2020
- 돌돌말린 모양이 귀여운 시나몬 롤빵을 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
돌돌말린 모양이 귀여운 시나몬 롤빵을 만들었어요~
윗면은 살짝 바삭하고 돌돌 말린 속은 설탕이 녹아 촉촉하고 쫄깃한 식감도 나서 정말 맛있더라구요~
일반적으로는 발효한 반죽에 버터를 먼저 바르고 시나몬과 설탕을 섞은 것을 뿌리는데 가루가 많이 옆으로 흩어질 수 있어
버터에 설탕과 시나몬 파우더를 섞어 잼 처럼 발랐는데 훨씬 깔끔하게 작업할 수 있어 좋더라구요~
저는 깨끗한 실을 이용해 반죽을 분할 했는데 칼로 자르는 것 보다 깔끔한 모양을 낼 수 있어 좋답니다~
구운 빵에 글레이즈나 크림치즈 프로스팅을 발라 많이 먹는데 저는 크림치즈 프로스팅을 곁들여 봤어요~
틀에 반죽을 팬닝할 때 간격이 너무 좁거나 반죽이 두꺼우면 구웠을 때 가운데 부분이 많이 튀어나올 수 있답니다~
손으로 돌돌 풀어가며 먹으니 재미있는 것 같아요~^^
즐겁게 시청하세요~♬ Enjoy~
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▶틀 사이즈 Mold size : 22cm
▶재료
따뜻한 우유 130g
드라이 이스트 4g
강력분 300g
설탕 20g
소금 5g
달걀 1개
녹인 무염버터 45g
무염버터 50g
갈색설탕 70g
시나몬 파우더 4g
크림치즈 프로스팅 (크림치즈 100g + 슈가파우더 20g + 바닐라익스트랙 3g + 레몬즙 5g + 우유 20g)
▶레시피
1. 따뜻한 우유에 드라이 이스트를 넣고 섞는다.
2. 제빵기에 강력분, 설탕, 소금, 달걀, 녹인 무염버터 우유 혼합물을 넣고 매끄러워질 때까지 20분 정도 반죽한다.
3. 모양을 동그랗게 만들어 볼에 넣고 랩을 씌운 뒤 50도 정도의 뜨거운 물이 담긴 볼에 반죽이 담긴 볼을 올려 약 40분 정도 발효 한다.
4. 발효된 반죽의 가스를 빼고 약 40cm x 35cm 정도로 넓게 밀어 편 뒤 무염버터, 갈색설탕, 시나몬 파우더를 섞어 반죽에 바른다.
5. 끝에 부터 돌돌말고 실을 이용해 약 3cm 정도로 12개로 자른다.
6. 버터를 바른 오븐 팬에 팬닝하고 랩을 덮어 2배로 부풀 떄까지 약 40~50분 정도 발효한다.
7. 180도 예열한 오븐에서 20분 정도 굽는다.
▶Ingredients
130g Warm milk
4g Dry yeast
300g Bread flour
20g Sugar
5g Salt
1 Egg
45g Melted unsalted butter
50g Unsalted butter
70g Brown sugar
4g Cinnamon powder
Cream cheese Frosting (100g Cream cheese + 20g Powdered sugar + 3g Vanilla extract + 5g Lemon juice + 20g Milk)
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to RUclips and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶저는 한국인이고 여성입니다~
저는 쿠킹트리 채널만 운영하고 있으며 세컨 채널은 운영하지 않습니다.
I am South Korean and female~
I only run the Cooking Tree channel and I don't run the Second Channel.
#시나몬롤 #빵 
Хобби
![[SUB] Steamed Custard Buns :: Soft & fluffy :: Easy Recipe](/img/1.gif)
Christmas's coming around folks, best save this to the list
Yesh
@@ENIGMAKITCHEN don’t self promote
@@ENIGMAKITCHEN u also don’t have any content at all, just want attention
already saved it
I made them last week and they were perfect! The taste of butter in the batter is amazing and the filling is not overwhelming. Maybe next time I will add a little bit more cinammon but the sugar and butter are just right. I made them in a 20cm pan and it worked fine. Also I hand-kneeded because I don't have a machine. I used a flat wooden spoon (if that makes sense) and after about 10-15 minutes it was smooth and soft like the one in the video. Another perfect recipe from Cooking tree!
I can't stand the cuteness of the little figurines always watching in every video :) I bought some cat figurines so I could have my own cute audience when I cook.
what are the names of the figurines? theyre so cute i really wanna buy one :D
CheesyNCrackers i think you can search it on aliexpress or amazon
Lol, maybe I'll try that with my little fox salt & pepper shakers
CheesyNCrackers they’re called Sylvanian Families!! ♥️♥️♥️
You are so right, looks as if they check if everything is done right, so cute and funny.
THIS IS SO GOOD I CANT BELIEVE IT 😫 Finished baking them like 20 minutes ago and now im in my own little heaven! They are not too sweet, just the right amount AND HELLA SOFT INSIDE! Its like im eating a little crispy cloud. Definitely gonna bake them again, its so easy yet so tasty! Thank you for the recipe 💌
what can i use instead of a bread machine?
@@marimood hands
@@marimood your hands.. a kitchen aid with the kneading attachment if you have a lot of money
Guys a cake mixer 😂
These videos are my go to when I feel stressed. The ASMR style sounds and the adorable little animals watching her cook just melt the stress away ❤️
I get so excited whenever they post something it’s sooooo relaxing even if we’re never making the recipe hahahah
I used all purpose flour instead of the bread flour and it still turned out amazingly! Fluffy and not too sweet just perfect!👌🏻 Thank you so much for the recipe!! 😊💕 definitely gonna make more for my friends next time!
반죽을 하나씩 떼어내는 재미가 있네용 시나몬 처돌이는 오늘두 행복해요😘
These are by far the best. The way you mixed the butter, sugar and cinnamon and how you rolled them up and cut them... beautiful ❤️.
Those are the most perfect cinnamon roles I’ve ever seen 🥺
That bread kneading looked satisfying.
이 레시피대로 만들어봤는데 넘 맛있었어요!!!! 빵반죽 넘 촉촉하구 쫀득하고...최고 ㅠㅠ
These are so perfect! You make it seem so easy to roll the perfect cinnamon roll, when in fact it is NOT easy 😭. Such a perfect fall morning treat. Amazing content as always ❤️😊
제 최애 레시피 입니다 ㅜㅜㅜ 진짜 맛있어요!!!
As a dental student, it is interesting but satisfying to see her cut the rolls with floss. 😂
Oh i know right! Looks like it cuts better than a knife lol
Hello fellow colleague! And I agree 😂😂
A dental student here as well, and yeah now I see floss has other uses as well 😂
Eloise Paterson it is floss people usually use it for cinnamon rolls! it cuts clean and doesn’t flatten the roll
@Eloise Paterson it is dental floss...I use it for cinnamon rolls cut
I seriously keep thinking that she puts the bread ingredients in a washing machine ._.
Underrated comment
Me too
Ahh yes washing machine✨
seriously?
yup the great washing machine
Thank you for the recipe. The instructions are easy to follow. I've made them yesterday. They turned out great, not too sweet, really yummy 👍🏻
I made this today. Turns out delicious and soft
MADE THESE YESTERDAY SO GOOOOOOOD
Just made these. Absolutely delish. I also added lemon peel to the brown sugar. Really delish
You’re cooking videos are amazing 🥺 i love them so much 🤗💕, would you mind sharing what type of utensils that you use one day? Especially the dough maker if possible
Cinnamon rolls are my favourite. I love the aroma and taste of this bread
Those sounds! It's just wonderful!
Se ven deliciosos, 100% que los voy a hacer, muchas gracias por compartir tu receta 😍❤️
내일 점심은 이거다 오늘은 이미 먹어서 어쩔 수 없고..... 시나몬 롤 쵝오
Sooo crazy I literally made some today from scratch and they came out so good
이 빵 좋아하는데... 꼭 만들어 볼게요
This was really nice to see in the morning, I love your videos!
맛있겠다!ㅠㅜ(영상 잘 보고있어요!)
I baked it with my hands!!!! Delicious recipe!!! Thanks for sharing!!
Esta receta es increíble, me encanta, la he hecho como tres veces ñ, es fácil de seguir y el resultado es igual al que muestran, maravillosa receta ❤
Gracias x tus recetas, las he visto y son """Mmm riquisimas 👍🤗 """
I love the idea of speeding the rising of the dough by putting in a larger bowl of warm water. I would normally let it rise on top of the cooker with the oven on, but that seemed always so wasteful. Thank you for the new method.
Yeah! I am going to try it the next time I bake, want to see If it actually works.
Am I the only one waiting for the video? The only way to eat.
you can just put it in the sink too and fill that up with warm water. that's what we've always done. the larger bowl isn't necessary :D
@@8Joya8 it does work. i don't know how people aren't familiar with this technique. i've been taught to do it like that from the start. that might be because i'm finnish though, i guess it's kind of a thing here.
i let mine rise in the cold oven i just turn the light on
Just made today and successful. Family likes it so much . Thanks for the recipe ❤️
made already alot of cinnamon bread this fall, thanks for sharing this one, i will try. i'm searching for my favorite one
This is amazinggg crunchy on outside and soft on the inside!!!!!!
Making this recipe for sure! 😍😍😍
Glad I found your recipe, it was a huge success at Thanksgiving! They were looking a bit pale so I cooked them 3 more minutes and that was too much! Ah well.👍
Your recipe looks so delicious today as always! Thank you so much for always showing us new recipes! Thanks to you, I learned so many recipes!
I made these except instead of cinnamon sugar I made a strawberry cheesecake version. They were also delicious! I had people telling me these were the best that they have had and I agree this dough recipe was delicious it was so fluffy and pulled apart so easily. Thank you so much, I will definitely make again!
와 전에 시나몬 롤 만들고 대차게 망했었는데.. 이번에 다시 도전 해야겠네요
i just made it and they taste fantastic!!!
The experience of watching this is fantastic!
Tried making this before, it was the best dessert i have made thanks to this channel. The dough was amazing, super soft and smooth! Super easy to make too
I made this recipe yesterday and my little sisters loved it. Thank u
Love this recipe!!!! 🤍🤍Super easy. I made them sugar free and they still tasted delicious. If you have an air fryer, I put them at 350 F for 10 mins
The most perfect cinabuns i seen yet lol
너무 맛있어요 진짜 ㅠㅠ 발효도 잘 됐고 맛도 다들 맛있다고 난리에요 ,, 지금까지 한 베이킹중에 가장 맛있었던거같아요 ㅎㅎ 시나몬 롤은 이 레시피로 고정 !! 좋은 레시피 감사합니다 >
맛있게 드셨다니 제가 더 감사드려요🧡
I loved it❤️....wanna have them right away❤️..can't wait!!
Me too..😁❤️
너무 맛있겠당 맛있는 음식 만들어 주셔서 감사합니당♡♡♡
아주 맛있어요 고맙습니다
발효반죽 위에 버터와 시나몬가루를 잼 처럼 발라주는 아이디어는 꿀팁인데요? ^^ 저도 해봐야겠어요
Si señor, tiene mucha razón.
They look so soft and fluffy 🤤🤤🤤🤤💞💞💞
How come these are sooooo perfect!!🤤🤤
Looks soo good😻
Я так рада,что мне попался этот рецепт.Булочки получились невероятно мягкими и вкусными.Спасибо,что поделились этой вкуснятиной!😋💙
they are in the oven now 🌿 i hope i did everything right lol (THEY ARE SO GOOD I DO THEM EVERY WEEK)
와 진짜... 실로 자르는 방법이 있구나 ㅠㅠ 역쉬 쿠킹트리님.. ෆ
요즘 쿠킹트리님 제빵영상들 올려주셔서 너무 좋아요>
It looks so good 😋
That looks great
오 ㅋㅋㅋㅋ져거 제과제빵 학원 다닐때 제빵과정에서 스위트롤 만드는 방법이랑 비슷하네용 ㅎㅎ..갠적 마는거 많이 어려워했었는데 ㅠㅠ🥲💦
This recipe is amazing, so easy to follow and I'm excited as my cinnamon rolls are in the oven now xx
How did they turn out???
Omg I need to try this tomorrow
For holy gosh i'm early! the cinnamon rolls looks amazing btw, i'll finish watching it in a few mins 😳👍
cool profile picture!!
We have the same profile pic :,’)
Love them!
Loved it❤️
I 🥰 this recipe alot !!
The recipe I was just cooking for 😍
I've been waiting for this 😌
Am I the only one waiting for the video? The only way to eat
Wow yummy , i love your recipes! Good job👍🤤😆
What a nice recipe,just made it super,thanks
I love your recipes....delicious😋👌👌👋
I always listen to your videos when I'm studying. And when I'm not, I get to enjoy the visuals. Great job, as usual!
쿠킹 트리님의 베이킹 도구들은
보통 어디서 마련하시는지 알고 싶어요.
(베이킹 틀과 도구 등)
♡도구들이 깔끔하고 좋네요.
So delicious 😋 admire your talent, Im not good at making cake! But one day will learn to make it❤️
So good ~ Many thanks!!
I tried this recipe and it tastes very good🤟🏻
맛있어요😍
Your cinnamon roll is so clean.
Super easy and delicious!
반죽 실로 자르는거 너무 좋은 방법인거같아요!!! 시나몬롤 많이 만들었는데 칼로 자르니까 모양 다 망가지고...다음에 만들때 꼭 해봐야겠어요!!!
It's so satisfying when watching you cut the rolls 😍
This looks so good :(
시나몬롤 조아해용🖤
I made this recipe last weekend...AMAZING!!! DELICIOUS!!
I just didn't like her cream cheese frosting recipe.
But the rolls... amazing 😋😋😋
I tried it today it's as good as it looks in the video ,Thank you
I made this, is yummy!
Me salieron perfectas gracias !!❤
So soothing to watch when you cut the dough
thanks ,I like your recipe
i will try this recipe today for my mom
It's my 4th times making cinnamon rolls using this recipe, my french husband and one of his colleague said its heavenly made
허헝 너무 귀여워요 ㅠㅠ 쿠킹트리님 작은 청이 있사온데, 제가 당뇨가 있는데 항상 영상 보면서 나도 먹을 수 있었으면하고 생각이 들더라구요. 혹시 당뇨환자를 위해 저당이나 당이 안들어간 디저트도 다뤄주실 수 있으실까요?? 당을 포기해야하지만 당을 포기하기엔 쿠킹트리님 영상이 너어어어무 이쁘고 맛있어보여요 흑흑
Thank you for the recipe
헉 오늘 빨리 왔네요❤️❤️❤️❤️
Mmm cinnamon rolls. This is why autumn food is the best
i literally eat cinnamon rolls any time of the year
@@winterhazlewood2468 Oh same here. I even eat them in summer. But I guess in my mind they are still more a cold season delicacy!
@@astraphel1896
Where I live it's hot all year
This is big wow diffentely I will do it .thank you very much
Receita de rocambole. Simples, fácil e prático de fazer.
ooh i was thinking of making this yesterday.. WHAT A PERFECT TIMING!
Did you make this recipe? :)
@@Sara-dz6fz yes! it came out wonderful. i made two batches
@@hafsayousuf2430 ooh! I'll have to try it, thanks for the reply! 😊👍