I couldn't get those cute "bellies" whenever I bake madeleines (I have tried different methods, such as putting the batter into the fridge before baking or using a higher temperature for 5 minutes, then turning down the temperature etc). I will try this recipe and see if I can get those bellies.
Do you bake your madeleines with the fan on? it seems like the fan is on in your oven. if we're not baking it with fan on, we need to extend the baking time?
50 degree warm butter, so that butter will mix very well with the cake batter. Otherwise, you may find little yellow droplets (butter) in the cake batter, that means the butter is not dissolved (or absorbed or mixed very well) inside the cake batter.
Hello chef I am here in south korea, do you have a face to face class? Willing to pay☺️ even if 500,000 won, I just really want to enroll in your class but, face to face, thank yoy chef.
As someone training to be a pastry chef in NYC, I love trying your recipes and videos. Hoping I could get a copy of your book someday in English :(
okie!
Нельзя быть настолько харизматичным и талантливым!))) Ваши рецепты -прекрасны! Спасибо-шеф!
thanks!
Hi Hanbit! I have a trial for a junior pastry chef job tomorrow (my dream job) and your videos have helped me so much. Thank you😊
good luck!
There isn't anything you create that isn't delicious and simple
Love your videos thank you
Thank you so much 😀
Amazing your recipes a always easy and delicious thanks Chef GO ON 🤩🌏🙏🌹
Thank you so much 👍
Спасибо тебе за твои видео, они очень мотивируют заниматься кулинарией
thanks!
I really love all your ingredients and videos chef!
thanks!
Wow, Amazing Earl Grey Madeleines cookies. Thanks Chef Hanbit 😋🤤👍🥰
Glad you like them!
Already rebake, wow, the bellies is up, sooo happy. Thank you Chef Habit, you're the best🎉🎉🎉🎉
Hope you enjoy
@@HanbitCho absolutely, many thanks🙏
Earl Grey Tea❤ Easy to follow recipe. Love it 👍🏻
Hope you enjoy
@@HanbitCho definitely ✌🏻
Amazing recipe!!! Matcha madeleine would be awesome as well!! 😍
yep
Great to see a new video from you, Hanbit
Hope you enjoyed it!
Вкусно! Спасибо шеф! 👍👍👍 Delicious! Thanks chief! 👍👍👍
thanks!
@@HanbitCho Fist thank for sharing your knowledge,Chef. May I know what your favorite pastry is and which one you bake best?
Thank you, Chef! Looks amazing 🎉
Hope you enjoy
Thank u Chef it' s look so yummy and beautiful, always learn new things to learn from you, I wish u all the best chef, GBU 🙏😊❤
Thank you so much
I couldn't get those cute "bellies" whenever I bake madeleines (I have tried different methods, such as putting the batter into the fridge before baking or using a higher temperature for 5 minutes, then turning down the temperature etc). I will try this recipe and see if I can get those bellies.
Don't forget using the right pan😊
@@paprikac1l4ntr0 oh 💡💡💡 you are right, thank you for this.
yea!
Fantastic .I will try this
tomorrow.
Hanbit sir will you teach us gallet recipe with berry.
cool!
Your recipes amazing , best chef 🌹
Thanks a lot 😊
Thank you so much!!!!
Love to follow your VDO .
It's my pleasure
Chef, how to make the round chocolate to cover the ganache?
ah!
수고하셨어요 쉐프님!
감사합니다
Thank you for this video: brilliant as always. Was wondering what YOUR signature recipe is and if that’s also your favourite!
okie!
Chef i dont have cake flour i cant find it where i live so which type of flour i can use pls ????
oh all purpose is fine.
Great recipe
If white chocolate is too sweet, can I replace earl grey ganache by earl grey custard cream ?
yeah sure
chef, to make ganache, how much does the second heavy cream weigh? just the amount of fluid lost?
huh?
Looks amazing
:)
Hey chef can you please teach us how to make the best butter cream to decorate cakes please and thank you !!🤍
Sure 😊
I can't wait to make these! 😀
Hope you enjoy!
Thank you,Chef!!!
My pleasure!!
쉐프님! 혹시 쉐프님 마들렌 레시피에 촉촉함을 조금 더 추가 하고싶다고 하면 꿀의 양을 조금 늘리면 될까요? 감사합니다!
넵~
Hello chef,
How can I replace eggs in the recipe?
Can I use yogurt?
Thankyou
oh nope
Hello chef. Does batter dun need to fridge for overnight?
If I did it for overnight will be ok?
nah it's ok
@@HanbitCho thanks you
Thank you Chef!!
You are very welcome
Do you bake your madeleines with the fan on? it seems like the fan is on in your oven. if we're not baking it with fan on, we need to extend the baking time?
yeah with fan on
Why does the butter have to be at 50 - 60 C?
yes!
@@HanbitCho Could you please explain WHY? I love tk know why things have to be a certain way
Same question 😂
50 degree warm butter, so that butter will mix very well with the cake batter.
Otherwise, you may find little yellow droplets (butter) in the cake batter, that means the butter is not dissolved (or absorbed or mixed very well) inside the cake batter.
i just need to grind the earl grey leaves into a fine one? sorrY i am a newbie.
thanks
yes thats right
Thank you so much! Will there be a video of financier tigre? 😃
yep
Because of the ganache, do we need to keep in the freezer,or can be in the room temperature for few days?
yeah in the fridge
Do I need to rest the batter?
nah
Most recipes call for resting the batter overnight, why don’t you rest yours and do you think will be better to rest it? Thank you !
Because he uses a deeper mold, minute 2:00
thanks!
Thanks for the video!!!!!
No problem!
thanks❤❤❤
You're welcome 😊
Perfect recipe, delicious!
Thanks a lot
Hi Hanbit! how long does the madeleine last outside at room temperature with the ganache filling ? :)
probably a day~
Why doesn't the batter have to rest for this recipe?
ah no need
A polite request for eclair please🥺🥺
sure
Subscribed!
thanks!
Круто
thanks!
❤
hello!
Hello chef I am here in south korea, do you have a face to face class? Willing to pay☺️ even if 500,000 won, I just really want to enroll in your class but, face to face, thank yoy chef.
hello! sorry we don't have offline classes.