Flour and water only! Mandupi Korean dumpling skin

Mandupi using only flour and water!
Add a pinch of salt if needed. All-purpose flour
Please make the filling first then mandupi, mandupi dry up very quickly. You can cover them to keep the moisture.
Visit my channel for more easy Korean recipes / sorajoanna
Hi, I'm Sora Joanna, I want to share my SUPER EASY KOREAN RECIPES. Thanks for visiting my channel. Please SUBSCRIBE, LIKE and COMMENT ❤️. God bless you all.
Please note that I'm using international measurements. My cup is 250ml, tablespoon 15ml, and teaspoon 5ml. Check your cooking gadgets, please.
Happy cooking and happy life. [e-mail]
=======================
I'm not promoting any products. The reason why I show you the products I'm using is... I want to point out if you use other brands you might adjust the ratio a little bit. And also the reason why I made the recipe a very small amount is... when you try a new recipe, please make it a very small amount and then make an adjustment then you decide your final recipe. That's what I do too.
=======================
#mandupi #dumplingwrapper #dumplingskin #manduskin #manduwrappers #mandu-pirecipe #mandupirecipe #dumplingwrapperrecipe #dumplingskinrecipe #manduskinrecipe #manduwrappersrecipe #korean_food #korean_cooking #korean_home_cooking

[@khon6339]

thanks for the 1 minute cooking show

[@SoraJoanna]

You’re welcome 😇 have a nice day ❤️

[@truthhurtz2793]

Thank you for this video, and greetings from Kansas City Missouri!!

[@SoraJoanna]

My pleasure 😇 stay safe and sound ❤️

[@jkim92677]

Thx for this easy to make recipe!

[@SoraJoanna]

My pleasure 😊