How to Break Down Scabbard Fish (Tachiuo)【Sushi Chef Eye View】

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  • Опубликовано: 3 ноя 2024

Комментарии • 8

  • @9hundred67
    @9hundred67 2 года назад +2

    excellent and nice usage of the bones for crunchy cracker!

  • @Cilloux972
    @Cilloux972 6 лет назад +2

    I love this video ! Thank you !

  • @johnathoncastro
    @johnathoncastro 6 лет назад +5

    In Florida ive caught a similar fish called a ribbon fish but ive always thrown them back.

    • @howtosushi8176
      @howtosushi8176  6 лет назад +2

      Johnathon Castro
      Should be the same group of fish. Not sure if it’s also good for sushi though.

  • @ginukeji
    @ginukeji 4 года назад +2

    Wow, Nice, i caught a Lot of this fish and love sashimi, thanks i Will try It. What kind of sauces Go better with It?

    • @howtosushi8176
      @howtosushi8176  4 года назад

      Yuri Ghelfi Wow thats great that you actually catch them yourself! It goes good with regular soy sauce, but because the fish itself tastes pretty simple, thick sauce like eel sauce works as well. Maybe add a hint of yuzu kosho (citrus pepper) to add an refreshing note.

    • @memoobaba
      @memoobaba 3 года назад

      Where did you catch them

    • @rubixtriangle3720
      @rubixtriangle3720 2 года назад

      @@memoobaba You can catch them all across the world