White Chocolate & Raspberry Cheesecake - Easy No-Bake Cheesecake Recipe

Learn how to make a delicious white chocolate and raspberry cheesecake with a digestive biscuit base. This no bake cheesecake is just heavenly!
▼ INGREDIENTS LIST:
- 125 g (4.4 oz) of digestive biscuits
- 60 g (2 oz) of unsalted butter
- 300 g (10.5 oz) of white chocolate
- 300 ml (10 oz) of whipping cream
- 300 g (10.5 oz) of cream cheese
- 100 ml (3.4 oz) of whole milk
- 3 gelatin leaves
- 250 g (9 oz) of fresh raspberries
⇨ Music ⇦
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/
⇨ Subscribe to Very Easy Recipes! ⇦
ruclips.net/user/subscription_c...
⇨ Follow us on Social Networks! ⇦
- Twitter: / veryeasyrecipes
- Facebook: / veryeasyrecipes
- Instagram: / veryeasyrecipes

[@SuzianaBella]

Thank you... I successfully make one.. taste so smooth and yummy

[@eatingcheating1193]

_White chocolate and raspberry cheesecake sounds tempting! Love the sweetness of white chocolate and the fresh flavor of raspberry! Amazing!_

[@VeryEasyRecipes]

I agree with you 😍
Thanks for commenting! 😘

[@missChopin1]

Trying this for tomorrow, look amazing :))

[@shradhanayee6150]

Lovely 👌

[@j.parina6508]

yummy!

[@patriciagimay9195]

Superbe! LOVED YOUR VIDEO. Will make this soon . THANK YOU.

[@VeryEasyRecipes]

Thank you very much! 😘

[@ifandavies4068]

This recipe is incredible and I will definitely make more of the cheesecake in the future

[@veedamachine1]

How many tbsp of unflavored gelatin. I only have the packet kind

[@afnaniat]

I like it bravooooo

[@VeryEasyRecipes]

Thank you!! 😘

[@charaningole8242]

thank you

[@VeryEasyRecipes]

You're welcome! 😘

[@haseebe]

love your glass food processor. where could I buy that from?

[@deshisohojranna8307]

Wow nice

[@VeryEasyRecipes]

Thanks! 😊😘

[@sobekneferudinasty12bc93]

Mmm.beutyfulldessert.preferenceoatcookies..forthemix

[@davidmurray7038]

Kinda late coming in to this.... A lot of recipes I've seen add sugar to the mixture. Is this sweet enough on its own?

[@fatimamehreen6207]

How big is the spring form? :)

[@VeryEasyRecipes]

16-cm (6-inch) diameter.
Thanks for watching!

[@fehmenakhan1188]

Hello ma'am I want to use your videos on my FB page if u don't mind me I? Please reply me

[@chochooshoe]

what should I expect if I don't use gelatin?

[@rhyswood8257]

It will taste better. Real cheesecakes don't use gelatin don't know why she did. When the chocolate cools it works as a setting agent. Trust me it will come out creamier and still set. I hate it when people put gelatine in cheesecake they always have that slight jelly taste and consistency which is vile. My friend is a chef and its a no to gelatine. Soon as she put that crap in she ruined it.

[@charaningole8242]

white chocolate make at home please tell me