No-Bake White Chocolate & Raspberry Cheesecake || William's Kitchen
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- Опубликовано: 30 июн 2024
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For an 8 to 9 inch cheesecake pan:
For the crust
200 g dry biscuits like graham crackers or digestive biscuits
90 g melted butter
For the cream cheese filling:
260 g white chocolate, chopped in small pieces
80 g heavy cream
600 g room-temperature cream cheese
40 g icing sugar
290 g heavy whipping cream or full-fat creme fraiche
1 jar of seedless raspberry jam
1 packet of agar agar or gelatin (optional, read instructions on the packet)
For the decoration
1 small block of white chocolate
300 g fresh raspberries - Хобби
Hey William I'm shonte,wow your cheesecake is looks delicious,I love to make a cheesecake
Hi William, this looks terrific. With the fresh raspberries available now, it would be perfect for a summer dinner. I'll have to get one of the cake tins you use. I use springform pans, but your method would be easier for putting the cake on a nice cake plate without having the bottom attached to the crust. Thanks again!
I really love your recipes. Keep up the great work and thank you for sharing it with us ❤
Thanks so much Lela 🤗💫
@@WilliamsKitchenEN You are welcome, dear. You deserve all the love and.praise 😘
Thank you for this wonderful Recipe. It was very clear to understand and it was super yummy.
Thank you so much! 🥰
Thanks for the good recipe!
Thank you for watching 😉✨
Wonder full video, thank you so much for your sharing.Please keep in touch to develop you ofline.
Thanks!
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