The Perfect Strawberry Tart (Almond Frangipane, Mascarpone Cream and Lime) || William's Kitchen

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Ingredients for a 20 cm (8inch) tart pan:
For the pastry dough:
230 g all-purpose flour
40 g almond flour
75 g icing sugar
1 tsp pure vanilla extract
125 g butter
1 egg yolk
5 cl whole milk
For the almond paste (frangipane):
70 g butter
85 g icing sugar
1 tbsp corn startch
85 g almond flour
1 large egg
1 tbsp rhum (optional)
10 cl creme fraiche or sour cream
1 tsp pure vanilla extract
50 g strawberry jam
For the mascarpone whipped cream:
250 g mascarpone
150 g heavy whipping cream/double cream
75 g icing sugar
about 1 kg of strawberries
50 g strawberry jam
1 lime for zest

[@Perry1989]

That's a very nice looking Tarte. I'm totally digging the French ending at the end of every consonant, e.g. whipped cream-ME. Subscribed!

[@chooaddikt2590]

Absolutely stunning. I will be trying this. Thank you

[@WilliamsKitchenEN]

Thanks so much 🍓🍓

[@JoeHollywood22]

New subscriber ..
Found you from preppy kitchen comments lol..wow this looks good!! I love your accent:):) you should have way more subscribers..LOVE your channel already!!

[@WilliamsKitchenEN]

Oh thank you so much Joey for subscribing! Have a beautiful day ✨

[@JoeHollywood22]

@@WilliamsKitchenEN My pleasure. Thanks, you too!

[@roqia1971]

👌🌹

[@WilliamsKitchenEN]

🥰🥰🥰

[@blueberrys7165]

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