Hafa Adai. Thank you for watching and for your comment. I'm excited for you. Hope that you enjoy my contents. Appreciate all the love and support. Blessings ❤️
Thank you for watching. I am glad that you can watch my videos and reminisce about good old days back home. It's so true about that extra sauce, I can relate.
What a find been looking for this egg recipe since I left Guam, very good taste but I add more peppers because I like it Pika. The channel is full of recipes that lets me remember how I cooked while I lived on Guam 👍👍👍
Thanks for watching. I am so happy that I can provide content for you to remember and prepare foods from Guam 🇬🇺. I see you like it 🔥PIKA! How wonderful. Truly an Islander. I appreciate you! Thanks for the continued love and support ❤️
Hafa Adai and thank you for watching. I'm glad you found this recipe useful. Pls tag JLo's Kitchen and soHOTTsoTASTY on FB and IG when you prepare this recipe. Hagu Mas, si Yu'us Ma'ase! Enjoy!
Hafa Adai South Carolina in the house. Appreciate all the love and support. If you do plan on preparing, pls tag a pic to JLo's Kitchen on FB or soHOTTsoTASTY on Instagram. Thanks in advance.
Hafa Adai and thank you for your Recipe Request and your love and support on my channel. Look forward to making that recipe available for you. Truly appreciate you.
Hafa Adai and thank you for watching. The dinanche' I used in this video presentation is the Pacific Hot Peppers from Guam. I had them sent to me from Guam. Thank you for your support! You are appreciated!
Thanks for watching. Shelf life is 3-4 months. The longer you allow it to soak, you will enjoy it better! However, in my home, it never sits that long; lol! Hope that I was able to answer your question. Appreciate all the love and support!
Hafa Adai and thanks for watching. This recipe is how I prepare pickled eggs. I am not sure if this is how "Buenas Store" prepares their pickled eggs. I definitely have to visit Buenas when I visit home. Truly appreciate you.
Hands down the closest thing to guam mom and pop stores are your pickled eggs lol thanks for being such a great cook!
Appreciate the kind words and all the love and support.
A little late to the party, but I tried this recipe today. Can’t wait to sample it!
Hafa Adai. Thank you for watching and for your comment. I'm excited for you. Hope that you enjoy my contents. Appreciate all the love and support. Blessings ❤️
Pls. Share with me where you are watching from and how did you stumble across my channel? Thanks again for your support.
Yum! I remember going to the mom and pop stores on Guam.. Love when they add extra sauce to drink with the egg lol!!
Thank you for watching. I am glad that you can watch my videos and reminisce about good old days back home. It's so true about that extra sauce, I can relate.
THANKS FOR SHARING
Thanks for watching and your continued support!
What a find been looking for this egg recipe since I left Guam, very good taste but I add more peppers because I like it Pika. The channel is full of recipes that lets me remember how I cooked while I lived on Guam 👍👍👍
Thanks for watching. I am so happy that I can provide content for you to remember and prepare foods from Guam 🇬🇺. I see you like it 🔥PIKA! How wonderful. Truly an Islander. I appreciate you! Thanks for the continued love and support ❤️
Gotta try this one.
Thanks for watching. Appreciate all the love and support ❤️
Solid . Been wanting to make this. I'm gonna use your recipe for our pickled eggs. Si yu'us ma'ase
Hafa Adai and thank you for watching. I'm glad you found this recipe useful. Pls tag JLo's Kitchen and soHOTTsoTASTY on FB and IG when you prepare this recipe. Hagu Mas, si Yu'us Ma'ase! Enjoy!
Thanks for this... Quick and easy!
Hafa Adai and thank you for watching. I'm glad you enjoyed this video. Appreciate all the love and support. Blessings
Pls. Share with me where you are watching from?
@@soHOTTsoTASTY from Spartanburg, South Carolina
Hafa Adai South Carolina in the house. Appreciate all the love and support. If you do plan on preparing, pls tag a pic to JLo's Kitchen on FB or soHOTTsoTASTY on Instagram. Thanks in advance.
Thanks aunty
Hafa Adai and thank you for watching. I'm glad you enjoyed this video. Appreciate all the love and support. Blessings ❤️
How to make pot roast? Island style, like at the party’s back home. 😋
Hafa Adai and thank you for your Recipe Request and your love and support on my channel. Look forward to making that recipe available for you. Truly appreciate you.
Where did you get your dinanche?
Hafa Adai and thank you for watching. The dinanche' I used in this video presentation is the Pacific Hot Peppers from Guam. I had them sent to me from Guam. Thank you for your support! You are appreciated!
Hi, how long is the shelf life?
Thanks for watching. Shelf life is 3-4 months. The longer you allow it to soak, you will enjoy it better! However, in my home, it never sits that long; lol! Hope that I was able to answer your question. Appreciate all the love and support!
Is this like Buenas?
Hafa Adai and thanks for watching. This recipe is how I prepare pickled eggs. I am not sure if this is how "Buenas Store" prepares their pickled eggs. I definitely have to visit Buenas when I visit home. Truly appreciate you.