Lesaffre Yeast - How To Produce Frozen Dough

[@sislertx]

Well.this is.way above my baking skills.

[@sKIPper76M]

Is this yeast ideal in high sugar formulations (e.g. 5% to 25%)? Also, what if the dough needs to do a 1st rise before shaping - what would the process be?

[@abgbobukur]

hai sir
during the process of making bread you have to make frozen yeast to do the process of making the bread in a cool or warm room

[@sislertx]

He.said.cold

[@Latinacb]

Do you all make a gluten free version

[@desi1765]

❤️

[@marianpierre8150]

If dough don't raise because of hot water

[@marianpierre8150]

Instant yeast