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Do you all make a gluten free version

Where can I get this enzyme blend in nigeria

Instant yeast

If dough don't raise because of hot water

I am confused about the conversion table. Is that meant only for using with liquid? If adding to dry mix, do I simply use the amount called for in the recipe?

Well.this is.way above my baking skills.

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Can't find it!!

I have problems using your instant saf yeast..with my home made pizza recipe,we never use your yeast ,can you send me an recipe in how i should use it for my pizza?

Thank you! Thank you!

I've been using SAF Red for a few years and it is great! As soon as I open a new package, I empty it into two canning jars; a smaller one that I use on a regular basis, and a larger one for the remaining yeast. I keep them both in the freezer and refill the smaller jar from the larger one. Be sure to return the smaller jar to the freezer as quickly as possible so that you don't get condensation in the jar. I have had excellent results with SAF Red that had been opened 2 1/2 years previously. I just got my first package of SAF Gold and I'm looking forward to using it in my enriched doughs.

Não intenso sua linqua

Língua portuqueiz

Manda receita legenda

Can I use the lesaffre gold yeast for donut? It's an emergency?

I have the Saf-instant Red, I haven't baked much for a few years, and now using up the last of a package , manufacturing date 06/2013 ! The yeast was kept in the fridge all this time, some in the freezer, some in a sealed jar. I baked two loafs with this old yeast yesterday, the yeast still works. I have ordered some fresh yeast now.

Lovely. How about High Energy Dough Mixers / Moulders ?

hai sir during the process of making bread you have to make frozen yeast to do the process of making the bread in a cool or warm room

Lesaffre spirit: working together...

Is this yeast ideal in high sugar formulations (e.g. 5% to 25%)? Also, what if the dough needs to do a 1st rise before shaping - what would the process be?

Anybody that is able to go down on me, and I CANT stop them by the time they START, then I guess I'm just gonna let 'em finish ain't I?!

Hi Jim and Lasaffre team- I have the premium high power yeast but you didn't talk about how to use use it and what type of bread to use it for. I haven't come across any review on the internet or you tube. I tried using it on a pizza dough recipe but it took a long time to rise. I am an experienced home baker and bake bread everyday. Thanks.

Thank you very much for explaining how to use the Saf Red.

Thank you for explaining the difference between the red and gold. Now I know I bought the right one!