Weber Q Grilled Salmon Fillet | How to Grill Perfect Salmon Fillets Every Time
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- Опубликовано: 21 окт 2024
- Today we're firing up the Weber Q and grilling one of my favorites: Grilled Salmon fillets. Perfect for summer.
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Gear:
Kamado Joe Classic Joe III: amzn.to/3ueIPzH
Weber Kettle Master Touch: amzn.to/3AeuFlS
Weber Q1200: amzn.to/3QT3MtT
Weber Q2200: amzn.to/3nsehqk
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35mm lens: amzn.to/2MWRd3a
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Lapel Mic: amzn.to/2oO4NYh
LED Light: amzn.to/2EO8ztj
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Tripod: amzn.to/2C4arfM
Tabletop Tripod: amzn.to/2XAYkjw
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Music in this video
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Song
Home Base Groove
Artist
Kevin Macleod
Album
Home Base Groove
Licensed to RUclips by
RUclips Audio Library; BMI - Broadcast Music Inc., and 1 Music Rights Societies
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Glad to see the weber Q again
It really is my grill of choice for salmon.
Great to see the OG back!
My wife and I love Whole Foods salmon and have it weekly as well. We joke it’s one of the few good deals in the whole store. When we don’t get the marinated ones, we get the six pack of frozen filets. They used to be only $20 for 6 but with inflation I think they are $25-26 now.
Hey thanks Chicago Griller! You've got to know what you're doing at Whole Foods. I shop there a lot and know what not to buy. But honestly, in Manhattan where I live for the most part, it's no more expensive than any of the other grocery stores. Cheers man!
After watching this yesterday, I went to Whole Foods today. Picked up the frozen pack and followed the directions here. First time grilling any fish. A quick oil, garlic, butter and lemon mix and it was awesome. I will be keeping my Q1200 slightly lower on the heat but that’s about the only adjustment as your video was perfect. If it’s good enough for the Chicago Griller, it’s good enough for anyone. Great job.
That's awesome Mickey! Cheers man.
Looks like it was grilled perfectly.
Gonna give the salmon a try. Keep on grilling. Git Er Don. Thanks
Great video....✊ keep on grillin'!
Thanks Jeffrey. Appreciate the kind words. Cheers!
👍👍👍👍👍- haaaay, it's 'copper top' again. 'Long time no see' the little guy. 😊
It's been a while. I actually use my Q all the time for lunch and whenever I don't feel like lighting up the charcoal grills. It's definitely handy to have a little gas grill. Cheers Sheila!
Nice work as always. I did some salmon on the hot plate/griddle a while back that came out nice but yours looks spectacular!
Thanks Paul! It was great even though I forgot to squeeze a little lemon juice on. Cheers!
Amazing job , going to have to try this .
I normally grill on flat plate or cedar board . 👌👌
I use the cedar planks all the time too. But sometimes you may think you have them and don't. It's good to know how to grill salmon without a plank just in case. Cheers!
I hope things are going well. My bell is set at full tilt, so when I saw the notification for this "Gallagher's Grub" stranger and salmon on the grill, I immediately clicked on it. Then I see you standing in the kitchen. I have been doing a variant of your prep procedure for my salmon. I crank up my veteran Q grill to high (already have cleaned the grates off) and then prior to placing the salmon on I turn it down like you do. My cooking time is the same and then I stick them with my Weber digital probe for the 140/150 temp. My fish prep is just some olive oil spread on all sides and then a thin coat of lemon-pepper on the meat side in a couple of RubberMaid tubs while the grill is heating up. Great eating and with the heart failure good for the heart as well.
Thanks for the tips. Sounds great with the lemon pepper. Yes indeed, salmon is definitely great for the ticker.
Nice I miss the Q!
Shooting a series of Q videos this coming weekend. More Q content on the way...
I love my Weber Q
Me too. Even though I have a couple of expensive charcoal grills, I still use my Q all the time. Cheers Noel!
Would've loved to seen some shots of the skin side... was the skin crispy? I normally pan-fry my salmon to get the skin super crispy, so I'm interested if the Q could do the same with its grill grates... I guess failing that, you could always use the griddle instead.
I don't typically eat the skin when I cook salmon like this. It almost acts like a frying pan itself. It gets burnt, but preserves the flesh and adds a bit of smoky flavor.
You miss the fire escape days I bet
The constant fear of my neighbors calling the FDNY was fun, but now I like living in Manhattan with a little cottage to escape to on the weekends.
@@GallaghersGrub 😆
I love salmon but my wife is not a big fan, I cook her Mai Mai, Cod or Halibut and I eat salmon sometimes. Halibut is our favorite. But if she wants Cod I do I salmon for me
I've never tried Mai Mai, but I do enjoy halibut and cod. I'll have to find some Mai Mai and give it a go. Thanks for the tip.
When less becomes more... 🙋
Always great to hear from you Lefteris. Cheers!
Same here 😀
Soooo, new channel name. When did this happen? I've been steering folks your way now I'm going to need to update them how to find you. Yuppers, fish, especially salmon are great to grill. Now hold on here Brian, get ready. My first video should be out next week. Yup. I've been taking some time off to get things in my life back on track. Do what I like and want. Step out of the fast lane in the rat race. Cooking and my goal of having my own channel are the priorities combined with salmon fishing again. So I hope to hear from you sometime next week in the comments. I'm asking everyone to laugh along with me, not at me, as I finally set out on this venture. First video is going to be a simple how to grill a steak. Good for first timers. Both for new grillers AND the new content creator trying to figure out what the heck he is doing. Anyway great to see you do a video again. Last thing, have you sold any bbq down at the lake this year yet? Have a great day 🌤 😀 🔥🍻.
Lol! No, haven't sold any bbq yet. But made a couple racks of baby backs on the new KJ for the 4th that were gobbled up pretty quick by my family. The kamado was rolling with the ribs, and I had my weber kettle going with burgers, dogs and corn-on-the-cob. It was a feast! Make sure you send me the link to your channel! Good luck!!!
@@GallaghersGrub great to hear about your cook. It's a blast cooking large amounts of food. So you already have the "link" or channel. It's this channel, Victor Benner. I actually have several people who have already "subscribed " to my channel over the last couple of years. So if you want just hit my Name and it will take you to my "channel " already. Fyi, happy to hear you got a Kamado. Vertical smokers are so nice and easy as long as you don't over shoot your target temperature. Biggest challenge to not over shooting it is being in a rush to get to temp. Include it in a video soon. Even if it's just in the background.
When did your Q become gold?
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