HOW TO MAKE AMISH WHITE BREAD | KITCHENAID PROLINE 7 QT | COOK WITH ME
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- Опубликовано: 16 окт 2024
- Bake with me! Easy white bread recipe!
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Recipe:
2 cups water (110 F)
2/3 cup sugar
1 1/2 tbsp active dry yeast
1/4 cup oil
1 1/2 tsp salt
5-6 cups bread flour
yield: 2 loaves
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Hi! My name is Liz and welcome to my channel. If you are watching this video, then you have survived my awkward intro.
I've been married to my husband Vinh for 6 years and we have two kids -- Jayden and Harper! Please join us on our adventure.
Follow me:
lizzy_win
theminiwins.wordpress.com
Thanks for watching!
5 years later, her recipe and instruction still stand the test of time! Thank you for sharing!
for the life of me i don't understand YT people. how can 5,000 people watch this and only 100 'likes'? your bread looks awesome! your children sound happy and delightful (unlike a lot of kids we hear, lol)! thank you for sharing with us! :D
Thanks for sharing and your directions for this recipe was so easy to follow I'm trying as I'm watching you for the second time thanks again
Because machine bread doesn't amaze many people. All shops are full of them.
@@mogbaba : You hit the nail on the head. Yup...you are right. Too bad people don't understand the obvious.
1.5K is not 5,000. It is 1500
Probably people are just in the zone of looking-from one recipe to the next, they forget to treat each channel? Separate and put a thumbs up - then go on to the next thing to look at while still in-the-zone I’m sure 99% of the lookers on did like this place, because I sure do! With some people saying that they have made this great at least 6 times, while each recipe makes 2 loaves, and one lady saying she sold the loaves of bread for $5.00 each for her daughters cheerleading organization. Nice of her to do this, making a simple bread in these times today where a loaf of bread means a lot. Sometimes the shelves at the store are empty, so this was extra nice🤗 thank you for posting this great video, I’ll be watching it again while I’m making it. God Bless all of you, stay healthy.
I am going to give your recipe a try tomorrow. I just got done making a loaf of sandwich bread for my husband's sandwiches he takes to work and 2 pans of potato rolls earlier today. Your bread looks so nice Liz and I need a new recipe for every day bread. I've been making the plain white bread recipe from my 1964 Better Homes and Gardens Cookbook that I've had since I was a young person. Thank you for sharing your recipe and for showing people how to make bread. Your little one is delightful. I'm excited to see a young mother feeding her family so well and doing such a lovely job making their daily bread. Blessings on you and your family!
Thanks for your kind words. Potato rolls sound amazing. I love using potato flour in bread. I’ll have to google and see if I can find your BHG recipe. Happy New Year!
This is the first video I have come across where the host explains things so well and shows every step. I have been going through various bread videos and this is the best one. I will definitely make this bread and the weighing of dough is a good tip!
I followed your video earlier today, first time making white/sandwich bread and it came out great, really good bread. I only have a 5 qt mixer but it worked just fine. Thanks for posting the video! Loved the child's voice in the background, brought a smile to my face quite a few times!
What about a 4.5 ? Think I can do it
Thanks good to know I can use either of my kitchenAids to make this bread, thanks a lot!
I want you to know that I have just made your Amish bread and it has come out
wonderfully. I have never made a successful bread before so I am thrilled. Thank you
and your wonderful wife for the easy to understand instructions. I know my husband is going
to love this bread!
I went back and listened 3 times to the directions. I couldn't find how long to bake the bread. Doesn't matter though, yesterday I made homemade butter with my kitchen aid, tomorrow I am going to try this recipe to make bread with my kitchen aid and use my homemade butter on it. Thank you.
After doing some research (viewing other videos) I have determined that 30 minutes should be the baking time.
Kids are amazing. They are just absorbing the world around them. You guys are sharing a wonderful start to life.
I made the bread last night...had 2 slices...delicious! Had french toast this morning...and oh my! I would put mine against any menu! They were delicious! I think I have finally found my one true recipe! Thank you so much!...and yes, your little one was an added Highlight! LOL!
This is by far the BEST bread! I made 6 loaves for my daughters cheerleading bake sale & they all sold for $5 a loaf. I'm making 2 more today for family. My son LOVES it. So glad I came across your recipe & it's so easy to make! Thank you!!!
Thanks for telling us you made this for a bake sale, I’m sure there were people wanting to buy bread in this state our world is in where we value the basics a lot, and when a basic really tastes great that is a plus, I bet the mothers of the cheerleaders were happy you participated in this money maker event, and also for what you gave the sale. If I was a mother of a cheerleader I would have bought a loaf before the event started🙀🤗
I always add salt to the flour, so it doesn’t come into direct contact with the yeast..
🤩 your kid 🧒🏻 was adorable in the background, I can see him become a future chef if you continue cooking and allow him to help you make several recipes...
Thank you for making this video
Finally!!! After searching through tons of recipes on RUclips to make white bread in a stand mixer, I found this. A great, easy to understand recipe for a basic white bread. Thank you very much, now I'm about to make me some loaves. :)
Thanks for your kind words. If you like bread videos, check out The Kneady Homesteader. She has great tutorial videos.
Very good and simple recipe, thank you for sharing. Make very good bread, my kids are very happy and hungry when i do this recipe.
Hey there… thank you for making it easy to bake bread. I just noticed that you didn’t mention how long in oven. So I started with 20 minutes, then added 10 minutes and so on… I kept eye on it, until noticed the difference in color of the bread. I work out beautifully. 2nd time making this recipe!
so sorry! i def i missed that when making this video so long ago. 30 minutes is about right! glad you liked it! enjoy!
Greetings from Malaysia...
Wow, your Amish white bread looks awesome, so tempting & perfectly baked...thanks for sharing this great recipe, will try it soon...
Wish u more success, stay healthy & God bless...
I inherited my mother's Kitchen Aid stand and love it. Been searching for the perfect bread recipe and found it thanks to you!!!
This is a pure art form. I say this knowing that my bread didn’t rise. At all. And I turned up my house heat. Put a boiling water in the oven to keep the bread warm. And bought fresh yeast. Good on you. Your bread looked flawless and way too easy.
Your water may have been to cold or to hot that you put your yeast in. If your yeast doesn't foam up it isn't gonna work.
Have made this bread numerous times , and each time it comes out fantastic ! Such a easy recipe to make !!!
I’m new at bread making, and you did a great job of explaining the process. Then I had to run it back to hear your son’s comments again. So cute!! 😆
Thank you for watching and your sweet comment.
The “Echo” is Life! So cute; I might have retained sum of your instructions for this recipe?!🤷🏾♀️😆😆
The loaves look GREAT!👍🏾
I, love this bread, I make the bread every Thursday. My family loves it and it is easy to Make. mine turns out perfect every time I make it Thank you for sharing with us.
Color & textures It looks awesome:) for a month I did have the 575W but it was to loud especially for small apt in a highrise building. Then had to exchange for the Artisan , now I can used 24/7 :) Great video! Thank you :)
You did a great job. Thank you for sharing this recipe. Your patience & wonderful teaching skills have given me confidence to bake bread for the 1st time. 🎉🎉 KW MT USA 🇺🇸
thank you! happy baking! :)
It looks really good. Love your little Mockingbird in the background, haha!!!!
Loved the "echo"! Your bread looks good too although, for me, that was a lot of sugar to add to your recipe. Loved how fluffy it came out
Just so you know. Plain white bread is ALL the same whether it comes to us via the Amish or Armenia. When I lived in England, they called it the proper English loaf. Same ingredients. Same methods. White bread is white bread. BTW, yours does look delish. Nothing is better than homemade bread.
Cool your jets mozza
@@Fanta.... I grew up near an Amish community and bought home made bread and sugar cookies from them for over thirty years. I have lived and bought 'white' bread in many countries over the years and, believe me when I say, that it is INDEED, all the same. It very often comes in different shapes but the process and end result are the same. I do find that when people can't find anything contributive to say that they get their backs up and start calling names. it is the sign of a weak mind.
I used all-purpose flour and it still turned out great. Also used olive oil and still turned out great.
I'm not sure about the sugar seems like a lot
Thank you, because finding bread flour is a chorea d we cannot always find it. Now we know that we can use the ever popular all purpose flour, which sometimes is not available either. Thank you very much for this post!😄
Thank you...was wondering if I could use olive oil. I'm wondering if using half the amount of sugar would hurt the recipe? Thoughts?
I made this last night and it was a big hit and now I’m making more today!! Thank you so much!
I’ve been making this bread you shared since I came across your channel this week.
Please share some more of your bread recipes if you can. I appreciate. Thanks for sharing! - mom from Tennessee.
The background noise of your kid is so cute. I am going to try your recipe now. Thx so much for sharing.
Im making your bread on thursday like this recpie because you dont have to dirty a lot of dishes great job.
So funny with little one copying mummy, very cute to hear and so sweet. Thank you bread looks so good x
You are my go to recipe when I’m making this bread. Thank you for sharing!💕
I can’t wait to make your bread looks perfect and yummy ! how long do you mix the dough in the mixer to reach the consistency to rise? This is the first time making bread and use my kitchen aid mixer. I think your child there with you , it just makes the video so wholesome! Thank you for your recipe.
Tried this recipe this afternoon. My wife says it's her favorite batch of bread that I've baked.
Looks absolutely delicious!! It's just too bad all loaves don't come with such a cute echo! ;0)~ Thanks for sharing and take good care of you and yours.
Great video, looking forward to trying this recipe. I love making homemade breads and sharing methods with my children. It brings back good memories hearing the kid in the background while your making the bread 😆
I have been using this recipes for a few weeks now. It is a very good recipe! We love it!
Excellent job making the bread and video, but I have to say my favorite part was the young back up commentator. What a great helper. Very engaged.
Hi there, thank you so much for the video. I have just baked my first loaf of bread with your recipe. It looks great, it is cooling right now and i cant wait to cut a slice. Also, where do you get your bread pans from? I also like your long sandwich pan in the other video. Thanks for your time,
Thank you -- you sliced the bread and showed its texture to your viewers. Looks great.
Very nice job! And your child is a complete joy!
Great video, very clear to understand, will be making this for sure, can you tell me how long to bake for as I did not hear you say it :-) Also can I use less sugar, thanks !
30 minutes at 350 degrees
Thanks for posting this, I’ve been reading all the posts so far, looking for just how long to bake this great bread! I’m going to try it for sure, I Finally found some ( my first bag of bread since this health thing came about) bread flour, it just so happens to be a 20 pound sack. I found it at Smart and Final (in California) its a store that sells to businesses and restaurants and such. They had a regular size bag priced the same $6.?? Can you believe that well I’m just happy I found bread flour finally, I did buy it, even though I am the only person in my family. I hope to use the whole thing in a years time. Now I need one of those white, food grade 5 gallon buckets and a lid for such. God Bless all your family.
My laundry room works wonders for rising dough! Especially with the dryer going lmao!!
Sometimes if you turn the loaf on its side it can be easier to cut, after the first slice. My goodness I know what bread I will be making today. It looks lovely, I can't wait to taste it. : ) peace
LOL! The baby is so funny when she repeats what you say, and I don't usually don't like kids in a cooking/baking video.
Thanks for this helpful video. Also, your little one chiming in is just adorable!
Love your child’s voice in the background!!
Oh that little voice echo....precious!
Nice job, great assist from your commentary backup
My mom makes this an used whole milk, and suger.
Love this recipe and I have been making it for the last few years. 😊
I have looked and looked for your video! Made this before we moved and wanted to follow you again! Thanks!
what! that’s so sweet!!!
Love your recipe you know back In the day it was just called wht. Bread......I have not made It In Yrs. So this was a good refresher.....
Thanks. I make it and was great. Just need the correct baking temperature and time. Thanks again.
This is the 3rd time I have watched this. I suppose I could just bake the bread from the recipe but I absolutely love hearing your little one 🥰
thanks so much for your kindness. I actually just made a new video i will upload soon and the little girl in the background is ten now! :)
Hi, made this recipe yesterday and to your viewers make this bread simply delicious. thanks for sharing....
Favorite bread I, have been making this bread for about two weeks now.Love this bread.Thank you for sharing with us.
I’m glad your using your kit. Aid. That’s what I’ll use. TY
Very nice video, thank you. It's great that you can make nice videos with a child in a happy home.
You got a new sub. The background sounds and you used the mechanical mixer :D All my "back ground sounds" have grown up and made their own :D I bought a mixer 2+ years ago and have been nervous about using it :) Will see about getting it out and using this recipe as it looks easy :D
How long did you bake them for? How long did you leave them in the pans before you turned them out? You need to add a bit more information.
Gotta love your side-kick/commentator!
Hi 👋🏼 I would like to try your recipe, but I didn’t hear how long you do backed it. I just catch by 350°F, right? I would really appreciate, if you can answer me my question. Thank you very much. It looks very good 👍🏻, greetings from 🇨🇭
30 min
Loved your video but you didn’t show how you rolled the dough before putting into pan .. or did I miss it ?
i just looked and i guess i didn’t! i just cut to putting it into the loaf pan after pressing it out. sorry about that. i do have a newer video called best bread recipe where i show how i rolled the dough. i’m no expert though and i have definitely tried different ways. good luck!! :)
I'm going to try this bread. Loved the little girl in the background, too precious.
Hello, is your KitchenAid the frosted pearl color ?
Hello! Yes it is. :)
her 2 or 3 year old interpreter is hysterical!! the little girl just keeps right on repeating whatever mom says
Marie Nonya I haven't watched this in ages and I'm rolling listening to my little one who is now 5. 😂thank you for watching.
Your baby is adorable. Brings back precious memories.
Awww it sure does!
This was the absolute best bread recipe that I've ever used. Thank you! ❤
Thanks for watching!
Bake for how long? Degrees? Minutes?
Very nice... 2 loaves, how do you store it???
Do you slice them and wrap 2 slices and freeze???
We are trying to duplicate perfection. Could you tell me how long to bake at 350 degrees? Thank you. I need a helper like yours.
Beautiful bread! Aren’t those King Arthur pans? I love mine... they always produce a nice looking bread..,
Love the recipe and your little chatterbox.
Your little helper is so cute!
She or he will make a great play-by-play announcer someday.
This bread is so good, I, have more in the oven this .Morning. Thank you for sharing with us.
in your recipe you should also add the two rise time the temp of the oven and how long she cooks for
Your bread looked so yummy, I can not wait to try your recipe. BTW, I loved your little one talking to you while you were baking, when she repeated your instructions I literally laughed out loud, so adorable. Thanks for the great video!
Bread looks delish. I will try your recipe next week. I like your scale. If I may ask, where did you get it? Thanks for your response
I either got it on Amazon or King Arthur around the time I filmed this video. It's kind of pricey and if I could do it again, I would get a scale with no bells or whistles. :)
💫🇺🇸🇨🇱
Aww!
So sweet to hear your little baby.
What temperature do you bake the Amish 2loaf white bread and how long
Love this bread recipe! This is my fifth time making it! Thank you!
"Funny", that I got basically taught to do it the other way around = adding all the "wet" ingredients to the flour, not the other way around, but this looks delicious all in all, I have to try this though! Thanks!!
As long as it rises and tastes delicious, right?! Thanks for watching. :)
Finally. Some one who knows how to make bread. I love that your dough was slightly sticky and didnt add too much flour. Thank you. Oh and girl you aren't even playing with that bad ass 7 qt mixer. 😊
Thank you, Patti! Sometimes I think I make it too sticky but I just go with it. I’m no expert!
Me, to , I use all-Purpose flour and my bread also turned out just fine the bread is so good .Am going to make some more, fantastic, job.👍👍👍👍👍,do, you know if you put butter on the bottom of the bread , will stay soaft.
Carolyn Jordan after baking?
I have a old kitchinaid. On low it's to fast.
Don't dare swear around that kid. Repeats.lol.
This the best video I have found if the 50 or so I have watched. Saved it and wrote it out. I make 4 at a time so can't use a mixer. Thanks
I’m currently making this recipe...yeast is proofing as we speak! Can I knead the dough traditionally before I let it rise or is it better to let my kitchenaide do it? Or does it matter? I’m a bit of a bread novice.:)
I have said it before.. but I love this bread and all your useful tips in the video.. always end up coming back to it
Thank you so much! :)
Am curious what makes this Amish. Looks great.
This is my go to sandwich bread recipe. Family loves it. Somerimes I make using milk instead of water, but both ways are delicious. I don't buy sandwich bread anymore! Thanks!
Thanks for this comment, I guess it would be the same amount? God Bless all your family.
@@bonnieb8099 yes same amount of milk. It makes it more “yummier “😃
Did I miss how long you bake it for?
nice video you did, however, forget to mention how long you should cook the bread
GIRL ! That Bread looks SO GOOD !!! I've never had it...what is the taste similar to???
Just tastes like a sweet bread. :) Thanks for watching!
looks yummy, can you use 1/2 c melted butter inn lieu of the oil?
i would just do equal parts butter. so 1/4 cup. :)
You know well how moist the dough is supposed to me and you did it nicely. Some add too much flour, but you have it just right. Nice job
Beautiful loaves of bread and I loved your hearing your little one!
This is a very good bread I, made this bread this morning Thank you for sharing with us.
Beautiful bread and great presentation, thank you!
Hi, it's not hollow. It sounds hollow. When done. Let bread cool completely to avoid moisture loss. The crumb is the outside edges of the bread.
The crumb is also the inner texture. And yes, I do know to let it cool all the way.