That actually looked really good! You could try making a sausage out of perch meat, and lingcod intestine. That might be an easy combination since the perch meat is soft, but the lingcod has bigger intestines. That will be easier to work with.
Being a retire meat cutter, the ideas you come up with totally amazes me! Lol I guess that's one of the reasons I love your videos Matts! Keep em coming!
I think it's so funny that you used to be nervous in front of the camera and now you are shaving, driving, giving life perspectives and making funny little sausages. I'm inspired by your journey as a person Matts as much as I'm interested in the fishing content. Way to go!
The amount of work that went into that one small sausage was worthy of a whole video 🤣 I love this experimental vibe you have going on! Very entertaining and a unique addition to set you apart from all these other generic fishing videos/channels
As a retired fish sausage maker, I grew up in Vietnam making this exact recipe as kid. We mix ice water with fish and pound until get balls and add flavor spices, put into seafood stew with very good broths
Nice idea 👍 The Japanese use the stomach of a fish sometimes. You can also use it like you do it with the intestine. So you have a bigger "bag" to fill it. Maybe it's easier to flip it inside out. Definitely will also try it myself with cod or coalfish here in Norway.
I guess the thing with bigger predator fish is, that they do not have long intestines. "Vegetarian" fish more likely have longer intestines due to their slower digesting mechanisms I guess and due to e.g. kelp takes longer to digest maybe. When I caught a bigger predator I always wondered why they basically have just a stomache sac and no or very short intestines. I am stoked to find out more! :)
Hey Matt’s you’re a really cerebral man, I appreciate what you said about living to an age where you see your children grow! Shoot higher than 70 or 75 lol my father is 69 and I am 29. I’m an only child and I can’t imagine life without him yet. We love your videos, he and I are going ice fishing here in Wisconsin tomorrow. Cheers
What I'd think I'd LOVE IT bro an I'd would love's to see you do this again an more please. I'm so very much brother happy 😊 to see you do video like thank You's so very much brother.
I don't know much about sausaging but one tip I do have is to put the intestines on the nozzle of the sausages filler after the meat has already been packed in. This way there won't be much air in the sausage and the chances of it bursting in the pan are lower
As a mendo boy who fishes off those same rocks and I take my dogs that same beach where you were cooking I gotta say dude your content has really gone to the next level the way articulate the technique and put yourself out there on that edge with no fear like that it’s something dude you’re killing it right now love these rock fishing videos. The bobber rig is so freaking awesome too! ✌🏻
Now that is a great idea. Brother what you were saying about taking care of yourself when you’re young. I’m 68 years old and my back is so bad I can’t do half of what I used to do. People need to pay attention to what you said
You had me laughing so hard, I was crying! Now I see why you have over a million subs. I have been watching your vids for years now, and you never disapoint. Thanks for great content...
Once again I can’t stress enough how much you letting your personality and thoughts flow in the videos helps me 1. Remain a fan and 2. Overall respect and admire you more. Videos like this people tend to keep it on topic. I appreciate you being open and willing to just chat with us and share your thoughts.
Funny how age is a subjective perspective. You want to be lucid when you're in your 70's because you're in your 30's (presumably). I on the other hand being in my 60's want to be lucid when I'm 90. Nice video, and not too shabby advice either.
I'm watching this by smoking a blunt because that is what it looks like he's doing with two fingers. Can't wait for Kirby lane to summarize this video.
The way we always prepared the intestine was to turn it inside out and scrape it clean very carefully of course. But you can get synthetic casings. I don’t know how fish intestines would be to clean. We only done pork.
that looked good, but keep it simple... just make a pattie out of the mashed fish and seasoning/bread crumb combo and call it a sausage pattie.... put it on a roll and make it a fish sausage slider.... just a thought.... love what ya do bro, keep em coming... RESPECT FROM OREGON
To clean it, wet the nozzle, slide the intestine on wet, pump water through it to clean, then have your mix moist and soft so it pushes in easy and your casing moves off the nozzle as it fills. Tie it off after you're done. Or twist it. So many combinations of flavor with cheese, spices, crab meat. I knew it was a go when you started.
If it cuts down on the smell of fish indoors the girlfriend might let me back in the house with fish. would you test that, please! IAM TIRED OF FREEZING MY BUT OFF!
We make a lot of fish sausage here in hawaii. We normally go 2/3 fish and 1/3 pork fat so its not dry. Then various spices. Search up marlin sausage hawaii .
I remember that feeling walking in a Windy Jetty with a hood on 😕. Bigger things have come from smaller,you might have something here! Very interesting,I've never heard of this either 👍 . Enjoy 😊. JO JO IN VT 💞💨❄️
Bro I hear you about taking care of ourselves.! Once i retired oooohhwezzzer.! I will be back to fishing again.! Y’all pray for me.! Much fishing mannnn life.😂
Please noone take my idea away. Fishermans Life and Joe Robinet's first gear together video. Gear for video, colab maybe bounced back on other's specialty using same gear or equivalent separate vids tho. Eh? First gear kinda thing. Remembrance of origins and those who followed from early on. Who's gonna watch my crazy idea?
some of us can only dream of the life you and other ytbrs live. Having loved ones that stuck with you when all others doubted. Familiy. Having the motivation to follow your dreams. Lucky enough to be recognized for what makes you happy. It may not be all roses, but more are struggling. Giving inspiration to others and acknowledging the importance of ecology. Hats off. (back on tho, sunburn)
You are exactly write,, I have a great grandauther,, and I don't know why,, I'm 64 and retired military,, and retired from a company,, that I can't say,, I'm on social security and my military retirement,, you have to provide for your family,, I did ,
I don't know if sage, or Italian seasoning may work as seasoning with the perch meat. You can also try flounder, sole, kingfish, or some other soft meat fish. I used to go out fishing every weekend I could, a weekend warrior that is. Then maybe once a month. Now it's been a while that I have even bought a fishing licence. Over time I discovered that it could be hazardous to eat allot of the fish in our area. Lead is one of the biggest toxic things we have in our environment. Right next to mercury that was extensively mined in the early 1900's or so. The runoff ended up out in the Bay, and then out in the ocean. I stopped using and making lead sinkers in the 1990's. I still have a bunch, but I hardly use them. You toxify yourself with lead every time you touch a sinker. It's toxicity, is a major cause of bone disease, arthritis, and organ failure. In my time it was widely used in paints, automotive gasoline, batteries.. And many other products. There was just no cause to alarm back then. I recommend to anyone that is still using lead sinkers, that they switch to sandbag sinkers.. I have already a long time ago. It takes some finesse, and time to get used to using them. But I eventually became avid enough. You can also find rocks with holes and tie them on, or perhaps drill holes in them. On boats, you can find metal sinkers instead of lead. There may be a cost difference. But I have even used sand bag sinkers on my 12' boat. I hope you will take the challenge and switch out from the toxic era of lead sinkers. It's a wonder why they simply have not outlawed lead sinkers a long time ago. But the argument still lingers. It's not easy to make the switch, and it will take a little effort to make it work. It is highly recommended, especially if you have any bone health issues.
I also had a great idea. The mast fish could be molded into pretty much anything. You could take some plastic wrap, and just put the fish in a line and just roll the plastic wrap around it like a size of a cigar and just roll up the ends and there is your stomach lining and you just put it in hot water and it will cook that way and then you take it out of the plastic wrap when you’re done.
Ho no, two words that should never be used in the same sentence. FISH SAUSAGE ! Just ask yourself, self why is this not a thing already? Mommy my sausage taste funny. The real question is should I just take a shower or go see my urologist. Hahahaha please pass the hot chili oil.
I know I'm late to this one so I doubt you will see it. However, if you look, most professional chefs are male. The reason is men will take chances women won't. Call it adventurous, call it stupid, call it whatever, but with cooking a disaster simply means an inedible meal. You put serious effort into the unknown and ended up with something delectable. I love to cook and have personally never even thought to make fish sausage. But I have now. Even if your result had turned out poorly, though doubtful with the ingredients chosen, I still would be thinking of trying it. Where I live the only real species of fish we have are assorted trout, mostly rainbows, which are a catch and release fish anyway as large ones aren't really the best eating. But making sausage from them is now an incredibly viable option. Thank you for this stoke of genius.
This looks promising. Maybe fresh fish, breadcrumbs, butter, lemon zest, pepper, garlic, salt, and parsley or dill in a food processor, then pipe it into your casing and fry. Or wrap in rice paper and deep fry.
Maybe use intestines from "omnivore" fish, as they tend to have longer and larger intestines? In socal the most common one would be opaleye. Also halfmoon and zebra perch. They got much larger intestine than "carnivore" fish like perch, bass or croakers of the same size.
I was just out the other day hand lining up here on the north coast . Hand lining can make your life a lot easier in the rocks . I lose 75% less gear then pole fisherman, please try it out one of these days . 6 in Cuban yoyo with a dropper rig and a ounce bank sinker . I can fish the same rig all day hand lining at the jetty sometimes . Watch some videos before you do ,don't go in blind . You'll have a blast pulling in a ling or cab off the jetty! I'm going to suggest hand lining every video btw until I get yuh too lol
My brain thinks fish sausage in its own Intestines sounds kinda gross....my stomach thinks my brain should shut up and try it...lmao the end result looked pretty good dude...id try it!
I know the whole point here is to use the fish intestine and that is a great idea. But next time you could start off using the fish intestine and then when that runs out maybe have some sheep casings which I bet would be similarly sized as a bigger ling cod just to put the leftover ground fish mix in. Keep up the awesome ideas!
I was making chicken stock from last night's bird, picking meat off the carcass. I had a good chunk in my mouth and had to spit it out. If I was starving, sure.
Bro, take the money from one of the jiggy jigs and buy yourself a fillet knife. I only say that after watching a hundred of your videos. Big fan though.
not a fan of the cliff thing personally, I am a huge safety nerd to a fault and it's causing alarms to go off in my brain and soul lolllll were me, i'd have a last chance/safety rope attached to a buried rebar to stop a fall kind of like what roofers wear. but that's me, I'm sure you know what you're doing it just makes my safety trade alarms catch fire these cliff vids haha
i love how you show us not only fishing content but your day to day chores like shaving your beard off. this is a very personable channel! however, not to tell you your business, but please keep at least 1 hand on the wheel :( especially when theres opposite traffic. you never know whats gonna happen
i have had fish sausage before it had walleye and northern pike .scallops, pork fat, and bread crumbs, cornstarch we used sheep intestine for the casing
try it with Ling next time. the taste will obviously come down to your ingredients. its too much effort to clean and pack the intestine. you may want to try it with a spring roll. its super easy and fast.. great for camping...
This idea deserves a second episode!
Msg him on Instagram
Bro absolutely
More of this would be awesome
Very good idea
“I know this sausage is small.. but it could be big to some people”😂😂😂
That actually looked really good! You could try making a sausage out of perch meat, and lingcod intestine. That might be an easy combination since the perch meat is soft, but the lingcod has bigger intestines. That will be easier to work with.
That idea is too good to be allowed. Agents will be at your door shortly.
@@daviddavidson5523 Lol thank you!
lingcod meat is also soft
Lingcod meat is mushy already
@@h22crxpwr softer than perch?
Being a retire meat cutter, the ideas you come up with totally amazes me! Lol I guess that's one of the reasons I love your videos Matts! Keep em coming!
I think it's so funny that you used to be nervous in front of the camera and now you are shaving, driving, giving life perspectives and making funny little sausages. I'm inspired by your journey as a person Matts as much as I'm interested in the fishing content. Way to go!
Love the experiment! Thinking outside the box is what makes your adventures so great!
I want to see Taku’s reaction to this. Great idea!
I think it may be smaller than a breakfast sausage... thought you should know 😁😆
The amount of work that went into that one small sausage was worthy of a whole video 🤣 I love this experimental vibe you have going on! Very entertaining and a unique addition to set you apart from all these other generic fishing videos/channels
@1FishermansLife no way
As a retired fish sausage maker, I grew up in Vietnam making this exact recipe as kid. We mix ice water with fish and pound until get balls and add flavor spices, put into seafood stew with very good broths
We need more of this. I can’t wait to see this in some links
Nice idea 👍
The Japanese use the stomach of a fish sometimes. You can also use it like you do it with the intestine. So you have a bigger "bag" to fill it. Maybe it's easier to flip it inside out.
Definitely will also try it myself with cod or coalfish here in Norway.
Having a family and growing older really puts life into perspective.
Actually, ling cod lumpia sounds pretty good. Maybe a future recipe?
I guess the thing with bigger predator fish is, that they do not have long intestines. "Vegetarian" fish more likely have longer intestines due to their slower digesting mechanisms I guess and due to e.g. kelp takes longer to digest maybe. When I caught a bigger predator I always wondered why they basically have just a stomache sac and no or very short intestines.
I am stoked to find out more! :)
Probably the first of your experiments I’m 100% gonna try. You should sell these.
Hey Matt’s you’re a really cerebral man, I appreciate what you said about living to an age where you see your children grow! Shoot higher than 70 or 75 lol my father is 69 and I am 29. I’m an only child and I can’t imagine life without him yet. We love your videos, he and I are going ice fishing here in Wisconsin tomorrow. Cheers
I've been watching this channel for years, but for some reason this is one of my favorite episodes.
yep me too!
What I'd think I'd LOVE IT bro an I'd would love's to see you do this again an more please. I'm so very much brother happy 😊 to see you do video like thank You's so very much brother.
The little fish sausage has me dying!!! Love the ingenuity and your videos :)
That was average... huge even....
@@FunSkipping that thing was massive
Awesome video Matts that looks good. Stay safe out there and have a blessed day. Aloha from Kansas
22:39 lmfao this is why I continuously search to see if you’ve posted a new video!
Love your tips in life in every video thanks for the wisdom my friend been watching you since sand fleas
I don't know much about sausaging but one tip I do have is to put the intestines on the nozzle of the sausages filler after the meat has already been packed in. This way there won't be much air in the sausage and the chances of it bursting in the pan are lower
As a mendo boy who fishes off those same rocks and I take my dogs that same beach where you were cooking I gotta say dude your content has really gone to the next level the way articulate the technique and put yourself out there on that edge with no fear like that it’s something dude you’re killing it right now love these rock fishing videos. The bobber rig is so freaking awesome too! ✌🏻
when you put the intestine on put water in it. It will act as lubricant and slide right over the piece.
Now that is a great idea. Brother what you were saying about taking care of yourself when you’re young. I’m 68 years old and my back is so bad I can’t do half of what I used to do. People need to pay attention to what you said
Hey Matts,…
Fish Sausage!! Sounds good, try wetting or better yet BUTTER lube the nozzle before you insert the intestine .
Another great video!!
Great Fan,🎖💫
You Are Among The Shortlisted Winners ❤️❤️ Use The Above Name to acknowledge your prize
You had me laughing so hard, I was crying! Now I see why you have over a million subs. I have been watching your vids for years now, and you never disapoint. Thanks for great content...
That sausage probably have a great personality!
"this could be big for some people" LOL
You never stop to suprise us Matt 🙏🏾🔥 this was an awesome idea.
Use pork intestine next time is safer + way more room for fish
Brilliant, Matt I’ll buy that for a dollar😂
Yo wassup guys
Once again I can’t stress enough how much you letting your personality and thoughts flow in the videos helps me 1. Remain a fan and 2. Overall respect and admire you more. Videos like this people tend to keep it on topic. I appreciate you being open and willing to just chat with us and share your thoughts.
When salmon season opens, use the intestines and fill them with crab meat.🤤
Looking forward to you doing this on a grander scale! Ling Cod sausage!! Awesome content.
I would pay good money for a ling cod sausage
Nice idea
You never let me down! One hell of an idea Matt's! Make this a thing.
Do that with salmon and smoke it
Ordinary Sausage tried this but with regular intestines not fish intestines
@FishermansLife1_ ok I texted you
No shaving cream damnn
Here they sell catfish sausages not sure about the casings
Funny how age is a subjective perspective. You want to be lucid when you're in your 70's because you're in your 30's (presumably). I on the other hand being in my 60's want to be lucid when I'm 90. Nice video, and not too shabby advice either.
Hi Matts. I saw a vid on fish sausage somewhere and thought of you. They stuffed the buoyancy bladder not the intestines. Could be.....Tasty!
Did you dry-shave?? Lol I use a straight razor too but not dry!
I think we are going to see you on Shark Tank when you make it big with your Fishy Sausage.
I'm watching this by smoking a blunt because that is what it looks like he's doing with two fingers. Can't wait for Kirby lane to summarize this video.
The way we always prepared the intestine was to turn it inside out and scrape it clean very carefully of course. But you can get synthetic casings. I don’t know how fish intestines would be to clean. We only done pork.
I look forward to an uphill life. Thanks Matt.
Great Fan,🎖💫
You Are Among The Shortlisted Winners ❤️❤️ Use The Above Name to acknowledge your prize
Check out Rob Bredl, The Barefoot Bushman. He did this with freshwater fish I think.
God love you Matt !!! ????? Seriously? Fish gut Sausage? On the fly?
I LOVE this CHANNEL !!!
that looked good, but keep it simple... just make a pattie out of the mashed fish and seasoning/bread crumb combo and call it a sausage pattie.... put it on a roll and make it a fish sausage slider.... just a thought.... love what ya do bro, keep em coming... RESPECT FROM OREGON
To clean it, wet the nozzle, slide the intestine on wet, pump water through it to clean, then have your mix moist and soft so it pushes in easy and your casing moves off the nozzle as it fills. Tie it off after you're done. Or twist it. So many combinations of flavor with cheese, spices, crab meat. I knew it was a go when you started.
If it cuts down on the smell of fish indoors the girlfriend might let me back in the house with fish. would you test that, please! IAM TIRED OF FREEZING MY BUT OFF!
We make a lot of fish sausage here in hawaii. We normally go 2/3 fish and 1/3 pork fat so its not dry. Then various spices. Search up marlin sausage hawaii .
I remember that feeling walking in a Windy Jetty with a hood on 😕.
Bigger things have come from smaller,you might have something here!
Very interesting,I've never heard of this either 👍 . Enjoy 😊.
JO JO IN VT 💞💨❄️
That look 🔥
Bro I hear you about taking care of ourselves.! Once i retired oooohhwezzzer.! I will be back to fishing again.! Y’all pray for me.! Much fishing mannnn life.😂
Please noone take my idea away. Fishermans Life and Joe Robinet's first gear together video. Gear for video, colab maybe bounced back on other's specialty using same gear or equivalent separate vids tho. Eh? First gear kinda thing. Remembrance of origins and those who followed from early on. Who's gonna watch my crazy idea?
some of us can only dream of the life you and other ytbrs live. Having loved ones that stuck with you when all others doubted. Familiy. Having the motivation to follow your dreams. Lucky enough to be recognized for what makes you happy. It may not be all roses, but more are struggling. Giving inspiration to others and acknowledging the importance of ecology. Hats off. (back on tho, sunburn)
You are exactly write,, I have a great grandauther,, and I don't know why,, I'm 64 and retired military,, and retired from a company,, that I can't say,, I'm on social security and my military retirement,, you have to provide for your family,, I did ,
So all the Rain in California caused the sea level to rise...you're funny too...shaving, hahaha...little ideas can become so big...!!!
I don't know if sage, or Italian seasoning may work as seasoning with the perch meat.
You can also try flounder, sole, kingfish, or some other soft meat fish.
I used to go out fishing every weekend I could, a weekend warrior that is.
Then maybe once a month.
Now it's been a while that I have even bought a fishing licence.
Over time I discovered that it could be hazardous to eat allot of the fish in our area.
Lead is one of the biggest toxic things we have in our environment.
Right next to mercury that was extensively mined in the early 1900's or so.
The runoff ended up out in the Bay, and then out in the ocean.
I stopped using and making lead sinkers in the 1990's.
I still have a bunch, but I hardly use them.
You toxify yourself with lead every time you touch a sinker.
It's toxicity, is a major cause of bone disease, arthritis, and organ failure.
In my time it was widely used in paints, automotive gasoline, batteries..
And many other products.
There was just no cause to alarm back then.
I recommend to anyone that is still using lead sinkers, that they switch to sandbag sinkers..
I have already a long time ago.
It takes some finesse, and time to get used to using them.
But I eventually became avid enough.
You can also find rocks with holes and tie them on, or perhaps drill holes in them.
On boats, you can find metal sinkers instead of lead.
There may be a cost difference.
But I have even used sand bag sinkers on my 12' boat.
I hope you will take the challenge and switch out from the toxic era of lead sinkers.
It's a wonder why they simply have not outlawed lead sinkers a long time ago.
But the argument still lingers.
It's not easy to make the switch, and it will take a little effort to make it work.
It is highly recommended, especially if you have any bone health issues.
I also had a great idea. The mast fish could be molded into pretty much anything. You could take some plastic wrap, and just put the fish in a line and just roll the plastic wrap around it like a size of a cigar and just roll up the ends and there is your stomach lining and you just put it in hot water and it will cook that way and then you take it out of the plastic wrap when you’re done.
Ho no, two words that should never be used in the same sentence. FISH SAUSAGE ! Just ask yourself, self why is this not a thing already? Mommy my sausage taste funny. The real question is should I just take a shower or go see my urologist. Hahahaha please pass the hot chili oil.
I know I'm late to this one so I doubt you will see it.
However, if you look, most professional chefs are male. The reason is men will take chances women won't. Call it adventurous, call it stupid, call it whatever, but with cooking a disaster simply means an inedible meal. You put serious effort into the unknown and ended up with something delectable.
I love to cook and have personally never even thought to make fish sausage. But I have now. Even if your result had turned out poorly, though doubtful with the ingredients chosen, I still would be thinking of trying it. Where I live the only real species of fish we have are assorted trout, mostly rainbows, which are a catch and release fish anyway as large ones aren't really the best eating.
But making sausage from them is now an incredibly viable option.
Thank you for this stoke of genius.
Was just thinking, am no fisherman, but you try mix of ahi, lingcod & crab/lobster meat & use regular sausage casing?! See how that works...
MARKET IT ? THEN CALL AFTER THE FIRST million because IM STUCK OUT HERE IN BANDON OR
Checkout Ryan Meyers haha. He’s a fishing/diving based YT channel and he did something pretty similar with a giant trevally
Fish Chitterlings lol. I won't eat it from a pig and I won't eat it from a fish.. 😂 But I will like the video and appreciate your experiments
This looks promising. Maybe fresh fish, breadcrumbs, butter, lemon zest, pepper, garlic, salt, and parsley or dill in a food processor, then pipe it into your casing and fry. Or wrap in rice paper and deep fry.
Matts! Add some Nước Mắm (Vietnamese Fish sauce) & you'll be in heaven. I'm gonna try this.
So we just gonna ignore the fact that he straight razor’s his face with no shaving cream?? Savage!
I was like whoa !!! My face would be broke out for a month.
Maybe use intestines from "omnivore" fish, as they tend to have longer and larger intestines? In socal the most common one would be opaleye. Also halfmoon and zebra perch. They got much larger intestine than "carnivore" fish like perch, bass or croakers of the same size.
Love you're videos,, I'm so happy you're Heath is better,, we need you,, and love you,, we always hope your health is going good,,
Please try making a bigger sausage . Looks amazing and tasty. Innovative. Can't wait for the big news. Good work
I was just out the other day hand lining up here on the north coast . Hand lining can make your life a lot easier in the rocks . I lose 75% less gear then pole fisherman, please try it out one of these days . 6 in Cuban yoyo with a dropper rig and a ounce bank sinker . I can fish the same rig all day hand lining at the jetty sometimes . Watch some videos before you do ,don't go in blind . You'll have a blast pulling in a ling or cab off the jetty! I'm going to suggest hand lining every video btw until I get yuh too lol
Dang man, you runnin outta ideas! Only thing left to do is start an OnlyFans and start SPAWNING with these fish! 😵
Someone pregnant?! No? Aaw...would like to see you go fishing with a little one. (even if it's not yours) show us your man skills 😉
You could just use pork casing if you want to make things easier. That way you can do any types of fish you want
Way safer and cleaner
My brain thinks fish sausage in its own Intestines sounds kinda gross....my stomach thinks my brain should shut up and try it...lmao the end result looked pretty good dude...id try it!
I know the whole point here is to use the fish intestine and that is a great idea. But next time you could start off using the fish intestine and then when that runs out maybe have some sheep casings which I bet would be similarly sized as a bigger ling cod just to put the leftover ground fish mix in.
Keep up the awesome ideas!
Good stuff bro, awesome idea!! I think you started something new, I hope you get credit and paid...
But remember each fish have different type of firm meat. Might as well do a poke Salmon sausage too
I was making chicken stock from last night's bird, picking meat off the carcass. I had a good chunk in my mouth and had to spit it out. If I was starving, sure.
Bro, take the money from one of the jiggy jigs and buy yourself a fillet knife. I only say that after watching a hundred of your videos. Big fan though.
he's on to something... Shellfish, mussels, shark? Multi-million dollar he or one of his friends got something? Sushi...ish?
If your next video is not a lingcod sausage, I'm unsubbing 😬
not a fan of the cliff thing personally, I am a huge safety nerd to a fault and it's causing alarms to go off in my brain and soul lolllll were me, i'd have a last chance/safety rope attached to a buried rebar to stop a fall kind of like what roofers wear. but that's me, I'm sure you know what you're doing it just makes my safety trade alarms catch fire these cliff vids haha
i love how you show us not only fishing content but your day to day chores like shaving your beard off. this is a very personable channel! however, not to tell you your business, but please keep at least 1 hand on the wheel :( especially when theres opposite traffic. you never know whats gonna happen
I’m surprised I’ve never seen fish sausage in Louisiana or South East Texas. You might be on to something.
i have had fish sausage before it had walleye and northern pike .scallops, pork fat, and bread crumbs, cornstarch we used sheep intestine for the casing
You just made fresh fish boudin (boudain), can't wait when make one out of a larger fish.
I will order a packet off you? Do they come salted jerky fish style sausages?
Mah boii being a trendsetter. Hope all going well brotha!
The rain has been crazy. Should have done a catch and cook in the city when SF and Oakland got flooded! Hahaha just kidding
"Hour and a half after I said last cast....." happens to me every time I fish!! Good times!
try it with Ling next time. the taste will obviously come down to your ingredients. its too much effort to clean and pack the intestine. you may want to try it with a spring roll. its super easy and fast.. great for camping...