Back to the Basics - I made BEER using my brew bag and propane system!!!
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- Опубликовано: 21 янв 2024
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If you’re looking to give this recipe a try, here’s the Brewfather link:
share.brewfather.app/UrprWm9mpeGNrk
"When you don't know where to start, go back to the beginning." Great video on the simple joy of making beer.
Thanks dude!!! Cheers 🍻
Fully endorse everything you said. This is the route I would recommend to new brewers.
Regarding priming sugar, some people have a lot of luck with sugar cubes, but you need to verify the weight of sugar is correct for your bottle size. Another option is making a sugar solution and measuring it into syringes and dosing each bottle. It sounds annoying but I actually really liked the method and got very consistent results. This is the approach I’ll be taking for smaller high-gravity batches I want to age for several months.
Dude I love this idea! Great reminder of the simple things that matter the most.
Thanks!!! It was fun to get out all the old equipment!!!!
I fermented my first beer in an old Soda Stream bottle and it worked. The wort was prepared / cooked in a VEVOR still. (4 liters.
Good ole Kentucky common. Glad to see it.
Cheers 🍻
Didactic and funny video with a nice filming and edition. 👏👏👏
Как всегда отличное видео!Это инструкция для новичков или ностальгия по мешку для затирания)Вкусного пива и крепкого здоровья чтобы его выпить!
Cheers 🍻
Back to the basics! I love it! 🍻
Thanks!!! Good seeing you on the hoppy hour too!!! We still gotta think of a way to collab!
Thanks for the video!
Great vid :) also, love the Frontaal sticker! One of my favorite breweries here in 🇳🇱
Nice!!! Ya I did a sticker swap with someone that hooked me up with that!!! Cheers 🍻
Great stuff! Always excited to watch your videos
Thank you!!!
Nice hit some really good tips there ! I might even say ...hot tips !
Hot tip….Monday? 🤣
Your videos are the best! Great information and they always motivate me to run over to the local homebrew store and pick us some ingredients to brew a new beer. Please 🙏 keep the fantastic content coming, cheers 🍻
Thanks!!! You got it!!! Cheers 🍻
You said it! Appreciate his passion for the craft!
Great video! Very informative.
Always nice to revisit the basics. Been doing that myself as of late. A complicated process isn't needed to make good beer after all. Cheers!
Great video, teach! Loved the pace and info.
Thank you!!!
Great video! Fun to see you go back to basics. Still my favorite brewtube channel there is. Just pure, unsponsored, fun, passionate content. Cheers!
Thank you!!! Cheers 🍻
Great video and excellent tips dude! Cheers 🍻
Shoot, I still only use my 30qt propane turkey fryer kit for BIAB. At this point, I don't see much reason to change! I love the simplicity to transport/store/clean. The only improvement I may make is bumping up to a full 10 gallon brew pot with spigot like yours.
That bottom spigot does help out a ton!!! Cheers 🍻
Drinking a Kentucky Common right now. You just described my whole process! Cheers to you sir!
Awesome!!! Ya it’s a style I’ve been really wanting to brew!!! Cheers 🍻
Love the simplicity. Good water tips, too; it's definitely not as complicated as I once thought. Well done. Cheers.
Thank you!! Cheers 🍻
Always enjoy seeing your videos! Looking forward to seeing how it turns out
Good job. Just bottled 2.5 gallon of a pale ale.
Feels like the first time😂
Nice!!! Ya it’s not that bad!!!
Cool video and excellent information. I'll be sure to check out the taste testing:)
I have the same Edelmetall BrewBurner. Along with the Brew Kettle that I use for Extract brewing but use a SS Brewtech for all grain its larger.
It’s a great burner for sure!!! Cheers 🍻
Great video. When I first started watching you you still used the BIAB and that sleeping bag. Ive always had issues with those carbonation drops over carbing my beer. Not sure why but it never worked well for me.
Thanks!!! I’ll have to keep an eye on the carbonation. I just hate adding sugar to a bottling bucket, feels like I’m going to contaminate it and oxidize it.
@@ElementaryBrewingCo I agree 100% never liked the idea of stirring finished beer. and the 2 times I did it got uneven carbonation rates. The next time I try bottle conditioning Im going to try to monitor more closely and then put them in a fridge once they hit the right level. I think my 60ish degree closet is still warm enough that the beer keeps fermenting instead of stopping. I dont know just a guess.
Will it matter if my temperature is to high like 3 to 4 degrees when fermenting and then dropping down to 20c again?
Consistent fermentation temperature is key to keeping off flavors at bay, especially during the beginning of fermentation. Ideally you would pitch yeast low then after a few days of fermentation you can ramp up to help it finish out. Cheers 🍻