Cuban Whole-Roasted Pig with the Crispiest Skin in Miami - Dining on a Dime
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- Опубликовано: 12 сен 2024
- In the first episode of Dining on a Dime Miami, Lucas heads to La Esquina Del Lechon to check out a whole-roast pig that is a local favorite, and always starts a party.
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Bring this series back
Solid start to the Miami series. Lucas says he's going to try to curtail his cursing but drops a "Holy S***" in the first episode. 😂 Never stop being you, Lucas. 👍
I am such a fan of this show. It inspires my cooking.
Cuban food in Miami is to die for... the coffee and sandwiches are always winners. But this? This is another level. A celebration of tradition!
SORTEDfood how does your comment have 8. Likes?
Neel Palit exactly! I love Sorted Food!
they serve chicharron as snack before your meal. outstanding!!
This place is only 3 miles away from where I work and I would've never discovered it if it weren't for this show
I’m getting ready to drive 20 miles this weekend for that Lechon, after week Nd this video
That skin looks insane
NegativeFeedback actually the only thing really good.
personally not a fan f pork too much but hot dam. I like that the guys response to it being plated and served to him tho. 2:17
Hey, you're here!
Brought me to tears, watching this. Freaking yummy!!!!!!
Thats the beauty of living in florida... all of the caribbean food u can eat
Definitely hitting this place up when I'm in Miami.
I love Cuban cuisine 🔝
Fuck. I need to go back home and eat here. I haven't had pork like that in years. ::sigh::
I like how the three wise men walk in while he's giving his testimonial of how great this place is. When it was stated that the pig is marinated for three days and then it is cooked with at slow low heat, it can be nothing but phenomenal.
4:56 Potatoes origin is Peru. There are many Latin America dishes that have potatoes in them. In Costa Rica, tamales are made with mashed potatoes. Also, there are different Peruvian soups with potatoes in them.
I've eaten whole young pig about 5 times in my life. There is NOTHING, NOTHING IN THE WORLD, LIKE IT. Nice video share. Lucas. you're the best.
How does this not get more views the video quality is insane
Happy New Year Eater!!!! I WANT TO LEARN HOW TO COOK A PIG LIKE THAT !!!!!
glad to see your back with new videos
i wonder how this would compare to the cantonese version.
glad you enjoyed our city. next time youre in doral you need to follow this up with MIA brewing Co. Beers.
Welcome to my side of town :) Latin people know how to make the best food. I go to the gym almost every day just so I can have my roasted pig with black beans and rice with fried yuca and mofongo every week ^^ Plus the authentic Cuban sandwich from time to time. Only in Miami can you get the traditional Cuban sandwich. I hope you know some spanish!
Pork coma (become stupid asf after eating delicious pork !)
Well there goes my favorite food spot near my house
So happy that Lucas is back!
Sorry not sorry☺
You can really tell that Lucas is geekin out on this one.
The only Yerba Mate soda I've had is Grapefruit and that is. Not super sweet. So if it's a choice, you might want to try that. The pork looks fabulous.
Damn I love roast pork!
Burning question for new year. Lucas how do you stay so lean? Do you just take a few bites. Such discipline my friend!
Rayfil Wong did you see him on his jeopardy days. I like him plump and juicy 😙
Do send me a link to his jeopardy days. Here is me on reality tv ruclips.net/video/41RZKHGga0Q/видео.html
5:00 Let me correct you. Both potatos and yuca are from Latinoamerica. In fact, Potatos are from Peru, Bolivia. We had hundreds of different types of potatos, many which are far more delicious than those people usually eat outside peru/bolivia.
1:00
1:32
Boiled yucca is really bland.
I need to try cuban lechon and filipino lechon
Nice Williams hat Lucas!
ill be driving from tampa next week for this hell yeah
This is pretty much like portuguese Leitão!
*ok I don't get the premise here???...I like the Channel but the name of the "Series" is "Dining on a Dime" Which colloquially means Cheap places to eat...But these are NOT inexpensive places to eat...SO...WTF?*
Omg way to start the new year 🐷
That eyeball....
i was legit scared o_o
gotta know where your food comes from
That lechon goes well with Mang Tomas
Looks amazing 😍 oh the pig looks good too...
The pork looks so juicy and fatty! Mmm
Yooooooo i live 2 blocks away ,this place is bomb
I'm just interested in why Blue-plaid shirt guy behind Lucas seems so deeply concerned about something...
DekuStickGamer maybe he told he's wife he was going to be at work and here he is with he's boys having lunch & his wife watches this show and he just got busted 😂😂😂
I know your comment is 3 years old but I think it might about the "hat etiquette". People who chew with their mouth open grinds me so I guess the hat thing got under his skin!
I will love to find out where i could get a grill like that one...any idea who's selling this?
0:21
"hey guys!"
you cant wear UW hat in Miami brah , its Swag country 305 the U .
@lucas is one available in Chicago?
harvey bill kevin they sorry too, louis still on the fence
I am personally offended that you held a cooked pigs head up like that in front of the camera.
And didn't take a bite out of the ear.
Place looks amazing. Too bad I'm on the other end of I-95.
Lmao
The pig's eyeball 😲😲😲🐷🐖
Both yuca and potatoes are from the new world Lucas
STEEZ eurpean bring potatoes, 😂😂😂😂, cacao, corn, cassava, etc are from latin American
Awww mannn
Delicious 🤤
Try those chinese roast pork. The crispy skin is insane
welcome to my city
PORKfection. YUCCA'd totally make fries out of yucca. I'm disappointed in the missed opPUNtunities in this video
ok, f..k new years resolutions... who was I kidding...
Jump to 1:29 for "Pigs in Blanket!" literally. 😂 (AsianFoodNerd-IG)
Always thought lechon was Filipino.
MySisterIsAFoodie flips got it from the latins.
Filipino's just wanna claim everything
It's originally Spanish. So it can be found in many of the former spanish colonies, including the Philippines.
The way it prepared and cooked is a bit different from filipino's lechon. Also look at the skin. Its Different. This one looked like a skin of crispy pata xD
B.Established lol actually Philippines is a hispanic country with asian people of course the food their has a lot of hispanic influence
Hey Lucas. Will you be on Westworld again next season?
did his producers told him that they are getting sponsored by a hand cream brand and that he need to really step up his hand game for this episode?
Allahu Akbar
Lucas needs to try Filipino Lechon!!
next location: greece #pleese
Potatoes are from South America just in case
Crispy Cuban meat, yes please!
Sajeen Rosa for you? GOSH NO.
awe, why??
I've been really really good!
I promise.
Sorry eh...
bad joke I guess?
Sajeen Rosa no I'm kidding I'm kidding 😂😂 but really LECHON is the stuff like if you eat the skin fresh and Krispy oh it's just the bomb but too much and you'll get diabetes type2
that's what she said. zing.
Get the jowl before you give back the head!
I read "whole *dog* " in the thumbnail lol
Not fundamental
It's cooked in a Chinese box?
He's referring to a cooking method called La Caja China. Literally "China Box". Its a box with a metal top that charcoal is placed on. Just google the term "La Caja China". You can actually order a La Caja China cooking box for a few hundred $$.
Love pork but goddamn them pigs in the cage is straight out of a fever nightmare
Not used to real actual cooking, huh?
CommentCop Badge#666 for sure. The flattened piggy looking at me through a cage gave me some distant high feverish flashbacks is all
6:06-6:10 Ha, Lucas, you are going to upset Lisa Simpson and her vegan comrades! “Lucas, what did I do to you? I thought we were friends!!”
Now entering pig food heaven.
mother of god.
If the skin isn't bubblie is not really real caja china. The taste could be excellent but that's not how the skin should be.
It's haram, brother
I'm going to risk hate and say that nobody can cook a pig than Latinos. Especially the Caribbean latinos. Congrats to Cuba, PR and DR.
+saprissa9 You've never been to North Carolina I see.
Tosh T do southerners make the pork crispy? I know they make many delicious dishes I just haven't seen crispy parts of the pork when I see shows about southern cooking. Sorry for my ignorance.
+saprissa9 Absolutely. And many BBQ pitmasters will even chop up the crispy skin (aka crackling) and mix in the pulled pork for flavor and texture.
Tosh T man I need to move to the south. There's good food, good people and the states are second amendment friendly.
saprissa9 y'all need to stop eating this animal.
I saw this vid posted with a different thumbnail about an hour ago. Was I dreaming?
There was a glitch with the episode. We decided to re-upload before more people had a chance to view.
Ah, that's why. Thank you!
305 till we die
If you can’t eat the whole thing save some for lechon paksiw. I will teach you how to make it 😊👨🍳🇵🇭
Chef Rafi's Awesome World why hello fellow Asian.
HᎯPPᎽ FLᎾᎯᏆINᎶ BUBBLEЅ kumusta!!
Chef Rafi's Awesome World ok naman. Para sayo ano ang masarap sa lechon saakin at sa Tatay ko balat...
HᎯPPᎽ FLᎾᎯᏆINᎶ BUBBLEЅ yung buntot!! Crunchy! 😊
That skin is not all crispy
Chicago!!!
poor piggy 😢
I think you meant to spell delicious 😉
hello world
Oh u own subway franchises in college? Nice i own thousands of dollars to my bank
#Porkfection
Filipino Lechon is the Best, leftovers from lechon usually head or neck are used for Paksiw or Sinigang na Lechon. you should try it Lucas. then say "Holy Fuck" instead "Holy Shit". 😆 🇵🇭
“What the potatoes are to Europeans the yucca is to Latin America” has this guy never heard of peru? The birthplace of patatoe and over 1000 varieties, a staple food of Andean countries. Maybe he meant “what yucca is to the Caribbean, potato is to Latin America”
"what the potato is to Europeans the Yuca is to Latin American/Caribbean" You do know Potato is native to South America right? In fact Europeans were first introduced to the potato they considered it only good for animal feed and plant of the devil. It wasnt till famines hitting Europe which made potato popular among Europeans
if i HAD no dietarY constraintS i would...
Just another reason to give up Islam.
dude, don't tell him to give up on it... because that means more for us. lel.
Crazy vegans unite.
yes i want to eat luca . . meat.
And not a Muslim in sight
I don't think this guy is into Cuban food but .Okay.
..
I don't know how anyone can think that looks good! It looks disgusting to me.
For me one of the most if not the most unappetizing episode of eater. That look on that pig's eyes, so morbid.
are you not capable of handling the fact that what you eat most of the time was once alive lol and not everything is magically sliced and cut into your favorite pieces.
Sylvanus Whatever man. 👍
basically.
I respect vegans more than people who eat meat but can't come to terms with what they're eating when they come across a carcass that hasn't been made into nice little steaks. Own up to what you eat and that it involves a living animal that's been slaughtered.
His Latin American and European references need more research. Way off!
Man why are you obsessed with pork. Try something healthy
Why did I watch this 🤢
Thank God we don't eat pork 🙈
muslims and their unearned sense of moral superiority. what else is new?
Worst host ever (besides Molly) but a great destination!
D B wtf are you talking about !? Lucas is the best host out here with Sean Evans from Hot Ones
I'm sorry to have offended you fella! But don't fret, nobody will take your boyfriend lucas away from you.
D B your troll is so bad it made me laugh :'D