I usually put them in the snow or in a buket of ices in 10-15 minutes that will do best. They wont move or feel pain when you cut or cook. Very simple way!
you missed a prime a clickbait opportunity: whenever you make a video where you dispatch a lobster, you should always include the words "EXTREMELY GRAPHIC" in capital letters, you will get way more views that way! :D
X-rated with only a "PG" motion pic rating? It's not Hollywoodland -- it's suburbia. Just like killing chickens (and no feathers to pluck) say a blessing and wring it good.
Nice job. I also like how you cracked the claws slightly before it was cooked. I saw someone do this ages ago- makes a big difference.
I usually put them in the snow or in a buket of ices in 10-15 minutes that will do best. They wont move or feel pain when you cut or cook. Very simple way!
I put them in freezer for a little moment, then knife in the cross part on top of head, job done. Nice video 👍
that looked delicious. I could literally smell it through my screen
Was hoping to see Jeremy and here him laugh, love his laugh. Looks delecious, the lobster I mean... okay, and Jeremy.
Nice video, and i admire the way you grill your lobester & at the same time you kept it whole unslpite complitly in half.
Love the presentation. Thankyou from England.My lobster died well.
Great video -- thanks!
Me: This lobster barbecue smells delicious!
Hiro: Good afternoon
Love it.
My Lab sits by the bbq when I grill too :)
""What I'm going to do before I'm going to put a knife into the lobster"""... oh lord of Mercy.
Excellent
Fuck it’s still alive
what happened to grilling the buttered side of the lobster ???
you missed a prime a clickbait opportunity: whenever you make a video where you dispatch a lobster, you should always include the words "EXTREMELY GRAPHIC" in capital letters, you will get way more views that way! :D
Stick them in the freezer for 30min.
That lobster suffered more on ice then it did under the knife……..relax people it’s ok
X-rated with only a "PG" motion pic rating? It's not Hollywoodland -- it's suburbia. Just like killing chickens (and no feathers to pluck) say a blessing and wring it good.
A stupid mix of too many herbs. In the end, you don’t know what you eat.
Thank you for explaining this so clearly and not overcomplicating. Looks delish!
Schmear
Where exactly do you insert the knife? I've always seen it inserted on the top and then slicing between the eyes.
i think she inserted the knife right below the head from the bottom of the lobster
@@TorresProductionsLLC That's what it looks like. I just don't know enough about lobster anatomy to understand how that would instantly kill it.