Katsudon! Tempura! A Day in a Popular Local Udon Restaurant in Japan

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  • Опубликовано: 23 янв 2025

Комментарии • 50

  • @笑得太子
    @笑得太子 2 года назад +8

    凄く忙しいのに一品一品に手を抜くことなく丁寧に盛り付けて出しているのが流石プロだと思う。
    だから、当然来客が多いのだと。

  • @teresap268
    @teresap268 2 года назад +8

    Great looking food. They all work hard.

  • @NatalieOndricka
    @NatalieOndricka 2 года назад +1

    The way you take your time to explain the details is what I love the most about your videos 😍😍❤️.

  • @kiyoshitakeda452
    @kiyoshitakeda452 2 года назад +7

    Very busy restaurant very tasty food. Thanks enjoyed your vlog.

  • @kamochi2105
    @kamochi2105 2 года назад +2

    すごい美味しそうですね♪
    今度行ってみたいです

  • @phuongngo2105
    @phuongngo2105 2 года назад +2

    Thank you so much ❤️

  • @豆マコ-i8g
    @豆マコ-i8g 2 года назад +5

    カトキチのふっといウドンより細うどんが好きな私にジャストフィット。
    細うどん丁度イイと思います。

  • @hansphree3253
    @hansphree3253 2 года назад +12

    I would very much enjoy being able to go to Japan and trying the pork cutlet on rice with curry sauce . It makes my mouth water every time I see a bowl of it !

    • @jamesbuckley972
      @jamesbuckley972 Год назад

      Nothing better, lived here for 6 years and never gets boring.

    • @hansphree3253
      @hansphree3253 Год назад

      @@jamesbuckley972 They sure do have a way with noodles and rice . I often wonder why they eat so fast .

    • @jamesbuckley972
      @jamesbuckley972 Год назад

      A lot of people usually on lunch break so getting a quick bite before heading back to work

    • @hansphree3253
      @hansphree3253 Год назад

      @@jamesbuckley972 Thank you that explains it .Someone told me they were timed and had to finish their meal and be out to make room for another customer

    • @jamesbuckley972
      @jamesbuckley972 Год назад

      @@hansphree3253 Hmm that's a very rare thing and only at places that are incredibly busy and want to serve as many people as possible and usually only have 5-10 seats so they would maybe encourage people to leave when they have finished the meal to allow the next customer to come in and eat. But it's not common at all, people generally don't loiter around once they've finished their food, they just head back to work or somewhere else!,

  • @권영주-t1q
    @권영주-t1q 2 года назад +1

    열심히 하는 모습이 보기 좋아요

  • @quinnhouk5369
    @quinnhouk5369 2 года назад +2

    Wow. 2 videos in one day

  • @むらーたこーぢ
    @むらーたこーぢ 2 года назад +2

    知らんかったわぁ笑
    ありがとう

  • @Npc-AA
    @Npc-AA 2 года назад +1

    特别喜欢那个锅

  • @hansphree3253
    @hansphree3253 2 года назад +6

    What are forest livers and are they eaten raw ? Really enjoyed this video .

  • @Itsunobaka
    @Itsunobaka 2 года назад +2

    what''s the yummy-looking orange stuff they ladle atop the katsu? looks like egg something? unsure. would eat though

  • @StreetVisitor
    @StreetVisitor 2 года назад +6

    好吃😋

  • @zhangbo6881
    @zhangbo6881 2 года назад +1

    服務員都很不錯

  • @VietnamTravelGuide.
    @VietnamTravelGuide. 2 года назад +4

    I'm curious about this place, I'll visit when I ca

  • @123arcadia
    @123arcadia 2 года назад +4

    They I like japanese food but being a big foreigner I find japanese restaurants too small seating for me to fit I’m comfortably

  • @Isiheon67
    @Isiheon67 2 года назад

    이 채널 볼때마다 저녁을 일식으로 정할수밖에 없게된다

  • @みのやん-u9m
    @みのやん-u9m 2 года назад +1

    敢えてコメントさせて貰いますが、ホンの一部始終のシーンにおいて自家製のタルタルソースの掛かった海老フライ定食なんて、僕の大好物のなかの一つやしましてや他の他人丼やらカツ丼とかの丼ものも絶対旨いん間違いないと思うので、てか、そもそもこんな時間帯に観るモンや無かったわ(笑)。腹減ったァ~🤤😋

  • @shiroo6939
    @shiroo6939 2 года назад +1

    丸亀製麺よりこっちのほうが断然好き

  • @jamesbuckley972
    @jamesbuckley972 Год назад

    This is a very, very good restaurant

  • @monkeylife101
    @monkeylife101 2 года назад

    Love and subscribed

  • @TheCupcakeHeaven
    @TheCupcakeHeaven 2 года назад +1

    Do most chefs typically pour food on kitchen floors? Just curious.

    • @restaurantman
      @restaurantman 2 года назад +5

      There are drains built into the floor. This is a common feature of Japanese restaurant kitchens. After the restaurant has finished service, the entire kitchen is hosed down with water and soap for cleaning.

    • @TheCupcakeHeaven
      @TheCupcakeHeaven 2 года назад +1

      @@restaurantman Ohh so they clean after. Ty for the explanation.

  • @쿠웨이트박-t9r
    @쿠웨이트박-t9r 2 года назад +5

    보면서 느끼는 점...
    저는 제일 중요한게 가격이라고 생각하는데..
    가격이 자세히 표현이 안되는 경우가 보이네요..
    가격 좀 알려주셨으면 하는 바램입니다.
    오늘도 잘 보고 갑니다.

  • @黃冠-v9i
    @黃冠-v9i 2 года назад

    我都流口水了

  • @varstof4009
    @varstof4009 2 года назад +6

    めちゃくちゃ美味しそうだし、お店も良い感じですね( *´艸`)
    一品料理も豊富で、お酒片手にじっくりなんてのも良きかも(*'▽')

  • @gvted
    @gvted 2 года назад +2

    Ik wil wel een keertje komen proeven.

  • @Mbusybuu
    @Mbusybuu 2 года назад +1

    Charcoal grilled chicken in a pan.

  • @형순철
    @형순철 2 года назад +3

    이 유튜브 채널은 이상하게 댓글에 대한 어떠한 답변을 듣지 못했다.!!🙏🙆‍♂️🙋‍♂️💕💕

  • @Canada-life-nature
    @Canada-life-nature 2 года назад +1

    💕 💕 ❤️ 💝 💕 💕 💕

  • @형순철
    @형순철 2 года назад +7

    일본인의 특성상 모든 준비는 철저하게.!!🙏🙆‍♂️🙋‍♂️💕💕

  • @tamasmolnar6395
    @tamasmolnar6395 2 года назад

    Super channel Hungarian subtitle for the channel plz plz🇭🇺🇭🇺🇭🇺💯💯💯👍👍👍😘

  • @phuongngo2105
    @phuongngo2105 2 года назад

    The restaurant has one cook Chef , that's not good business , He does by his self any thing ..

  • @nurhikmah6578
    @nurhikmah6578 2 года назад

    🥘🥘🥘🥚🥚🥚🫕🫕

  • @stephenbender7593
    @stephenbender7593 2 года назад

    If I sat cross legged I wouldn't be able to get up after eating.🙄

  • @fhsiwjfnjfk3jebfjfkfjcncjcjcci
    @fhsiwjfnjfk3jebfjfkfjcncjcjcci 2 года назад

    헬조센 밥값 왜이리 비싼거지?

  • @shanelellno7457
    @shanelellno7457 2 года назад

    여기도 더럽네.. 패스

  • @チャボン
    @チャボン Год назад

    レバ刺し?え?

  • @laruza173
    @laruza173 2 года назад +1

    Da asco ese fregadero yacala

  • @microedenlocallygrownmicro6474
    @microedenlocallygrownmicro6474 2 года назад

    Whatever you do don’t clean anything. Ever!