15 Exotic Chocolate Full Course Recipes | Manisha Bharani Kitchen | Diwali Special Recipes
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- Опубликовано: 24 окт 2024
- 15 Exotic Chocolate Full Course Recipes | Manisha Bharani Kitchen | Diwali Special Recipes
Exotic Chocolate Recipes
1) Berry Pistachio Bite Chocolate:-
Ingredients:
¼ cup Chopped Dried Cranberries
1 inch Cocoa Butter
1.5 Slab White Compound Chocolate
2 tbsp Finely Chopped Pistachio Pieces
Method:
Take ¼ cup Dried Cranberries and cut them into small pieces.
Add 1 inch of Cocoa Butter in White Compound Chocolate and melt it.
Add Cranberries and Pistachios in the molten white chocolate.
Take a mold of your choice and add some dried cranberries and pistachios to it and finally top it with the prepared chocolate.
Set the chocolates in freezer.
Garnish as shown in video.
2) Citrus Delight Chocolate:-
Ingredients:
Crushed Orange Candies
1 inch Cocoa Butter
1.5 Slab White Compound Chocolate
Orange Chocolate Soluble Colour
Method:
Add 1 inch of Cocoa Butter in White Compound Chocolate and melt it.
Add Orange Chocolate Soluble Colour in the molten white chocolate.
Take a mold of your choice and add some Crushed Orange Candies and Sugar garnishings as shown in the video and finally top it with the prepared chocolate.
Set the chocolates in freezer.
Garnish as shown in video.
3) Crown Berry Chocolate:-
Ingredients:
1.5 pieces of Dried Strawberry (Finely Chopped)
1 inch Cocoa Butter
1.5 Slab White Compound Chocolate
2 tbsp Finely Chopped Cashews
Method:
Take the Dried Strawberries and finely chop it.
Add 1 inch of Cocoa Butter in White Compound Chocolate and melt it.
Add The dried strawberries and cashews in the molten white chocolate.
Take a mold of your choice and add the prepared chocolate.
Set the chocolates in freezer.
Garnish as shown in video.
4) Irish Mocha Bite Chocolate:-
Ingredients:
1 inch Cocoa Butter
1.5 Slab White Compound Chocolate
1.5 tbsp Instant Coffee Powder
1 tbsp Cashew Pieces
1 tbsp Hazelnut Pieces
3-4 drops Irish Cream Essence
1.5 tbsp Rice Crisps
Dutch Cocoa Powder
Method:
Add 1 inch of Cocoa Butter in White Compound Chocolate and melt it.
Add instant coffee powder, cashews, hazelnuts, irish cream essence and rice crisps in the molten white chocolate and mix it.
Take a mold of your choice and dust Dutch Cocoa Powder and add the prepared chocolate.
Set the chocolates in freezer.
Garnish as shown in video.
5) Rasmalai Chocolate:-
Ingredients:
1 inch Cocoa Butter
1.5 Slab White Compound Chocolate
1 tbsp Finely Chopped Almonds
1 tbsp Finely Chopped Pistachio
Yellow Chocolate Soluble Colour
¼ tsp Rasmalai Essence
6) Gulabi Gulkand Chocolate:-
Ingredients:-
150gms White Chocolate Slab
1 Piece Cocoa Butter
2 tbsp Almond
2 tbsp Pistachio
7) Milk Masala Chocolate:-
Ingredients:-
150gms White Chocolate Slab
1 Piece Cocoa Butter
Few Strings Saffron
1 tbsp Cashew
1 tbsp Almond
1 tbsp Pistachio
¼ tsp Elachi Powder
Yellow Colour
8) Paan Bahar Chocolate:-
Ingredients:-
150gms White Chocolate Slab
1 Piece Cocoa Butter
2 tbsp Gulkand Paan Mukhwas
1 tbsp Tutti Frutti
Green Colour
9) Nutty Lavender Chocolate:-
Ingredients:-
150gms White Chocolate Slab
1 Piece Cocoa Butter
Violet Colour
2 tbsp Almond
2 tbsp Pistachio
10) Caramel Crunch Chocolate:-
Ingredients:-
100gms White Chocolate Slab
25gms Dark Chocolate Slab
1 Piece Cocoa Butter
3 tbsp Butterscotch Chikki
2 tbsp Pistachio
11) Faluda Crunch Chocolate:-
Ingredients:-
3 tbsp Almond
3 tbsp Pistachio
Roast for ½ minute on slow flame.
200gms White Chocolate Slab
1 Piece Cocoa Butter
12) Pistachio Crunch Chocolate:-
Ingredients:-
3 tbsp Almond
3 tbsp Pistachio
Roast for ½ minute on slow flame.
200gms Pista Chocolate Slab
1 Piece Cocoa Butter
13) Pina Crunch Chocolate:-
Ingredients:-
3 tbsp Mango Pieces
3 tbsp Cashew
200gms Pineapple Chocolate Slab
1 Piece Cocoa Butter
14) Tangy Crunch Chocolate:-
Ingredients:-
3 tbsp Pineapple Pieces
1 ½ tbsp Kiwi Pieces
3 tbsp Cashew
200gms White Chocolate Slab
1 Piece Cocoa Butter
15) Cookie N Cream Crunch Chocolate:-
Ingredients:-
6 Oreo Cookies
200gms White Chocolate Slab
1 Piece Cocoa Butter
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Nice ma'am
Awesome mam. Bahut easy method hai. Thanks for sharing ❤
Thank you Manisha dii....atli saras recipe sikhvadva mate
Wow superb
Very interesting and yummy chocolates🎉❤😊
Nice mam 😊😊 thanks for recipe
Thankyou so much for wonderful recipes 😊
Amazing 👏 ❤mam..❤❤❤
Outstanding recipes❤
Wow super❤🎉
Thanku so much
Thank you mam 😊
Mam kiya is chocolate ko room temp par store kar sakte h for salling purpus
Mam kaya hum normal butter use kar sakte hai??
Cutouts ke liye kon si sheet li hai waha sound nahi hai?
Wowwwwww Amezing Very nice recipe ❤❤👍👍👌👌🧜🧜🥰🥰
👍👍
❤❤❤❤❤❤❤❤❤❤❤ good ❤❤❤❤❤❤❤❤❤❤
Wow
Nice recipe
Instead of butter can we use refined oil
Cocoa butter ka substitute bataie
Amazing
Mam coco butter kahan se milega ?
Very nice
How to make bonbon chocolates
السلام علیکم ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Coco butter ka substitute kya hai
White unsalted butter ya phir coconut oil
Mam Thanks ❤so kind of you God bless you 🌹 but mam coco.buttter is not available
I am in Nashik were I got it please let me
Cocoa butter nu koi option? Nathi madtu hamna
Seed crackers sikhvad so?
Dabal boiler thi thy
मैम आपकी सभी रेसिपी बहुत अच्छी होती है
मैं बहुत सालो से आपको देखती आ रही हू
Coco butter very expensive
Coco butter ni jagya e unsalted butter lai sakay k?