10 cuont luck worm milk,paper napkin main rap karke 30 second microwave karke milk main add karna hai aur 3rd sugar ko cristlize na ho iske liye lemon juice dalna hai ❤❤❤❤❤,mast try recipe, thanku mam
(1) answer: warm water 10count, (2) answer:saffron tissue me wrap karke microwave, or foil me wrap karke tawa pe sekna hai, (3) answer:sugar syrup ko crystallization se rokne ke liye lemon ke few drops add karenge.
1) warm water 10 count 2). Few Strands of. Saffron wrap in kitchen towel in microwave or saffron roast in tawa 3). Sugar syrup ko crystalization se stop karane ke add in few drops of lemon juice
1.Luke warm water. 2.kesar ko tissue paper me leke foil karke micro karna h or tawe p karo to aluminium foil me leke thodi der rakhna h. 3.kuchh drops lemon juice k dalne se sugar cristal nahi hoga.
1A.10 Count Luke warm water is best for kneading dough. 2A.Put the saffron in Tissue Or aluminum foil wrapped & microwave for 30 seconds 3A.Few drops of Lemon juice added to Sugar syrup to stop crystallization.
1A.Luke warm water (10 Count karne tak finger rahe sake utna) is best for kneading dough. 2A.saffron ko Tissue Or aluminum foil me wrapped karke 30 second ke liye microwave karna hai 3A.Few Lemon drops added to Sugar syrup to stop crystallization.
1- lukewarm water that is bearable to finger til the count of 10. 2 - Either Microwave the saffron for 30 sec wrapped in a tissue or roast in tawa by wrapping in silver foil. 3 - lemon drops
1) luke warm water (10 count karne Tak finger deep kar sake) 2) Kesar ko ek tissue main fold karke 30 second microwave kare 3)add few drops of lemon juice after boiling sugar syrup
1,,Luke warm water ,(people tolerate finger in warm water minimum 10 counts, Saffron wrap in tissu, or. Foil paper,nd rost little bit On tawa or micro oven 3,,,,stop sugarsyrap ka. crstalization rokne k liye usme. Lemon syrup use karna hai
1. Luke worm water 2.on tissue paper put saffron. Fold and microwave 30 second it or on aluminum foil put saffron fold it and rost on gas 3.after switch off gas put 2-3 drops Lemon juce
1)10 count kre tab tk ungli rkh ske utna lukewarm water lena hai 2)kesar ko tissue paper me cover kar ke microwave krna hai 3)chasani ka krist lizetion na ho is lie usme limbu ka ras dalna hai
1. Luckwarm water (jo ap sehan kr pye), 2.tissue paper me saffron ko cover krke 30 second microwave krna hai or twe pe 15 se 20 second sk skte hai, 3. Lemon
Warm water count 10.,kesar kofoil ya tissue paper me vrap karke micro,ya tawe par sekna hai,sugar syrup crystallization na ho,same drop lemon ke dalna hai
Ans 1) Luke warm water Ans 2) kesar ko tissue paper mai wrapp karke 30sec.ke liye microwave mai garam karna hai Ans 3) lemon ke 2ya 3 drops aad karne se chasani crystallization nahi hota hai
1ans , warm water, 2ans, kesar ko ko paper mi leke foil karke mmicro karna h Or tawe p kaeo to aluminium foil me like dar rakhna hy, 3ane lamen jueß 2,3 dops,
Ans.1. lukewarm water jitna apni finger 10 counts tak sahen kar sake utna garam pani. Ans.2 kesar ko tissue paper me pack karke microwave ya garam tave pe roast karke use karna h Ans 3. Lemon juice ki kuch boonde dalne hai jisse sugar crystals nhi bnenge.
Mem yeh to bahu bahiya isme hum Darshan ka filling karke Darshan bhibana sakte hey mem thank you mem Mey aap ki regular member hu at present I am at Germany because my daughters silvery now born baby come now I will coming 90 days so I can't attend regular ly so sorry
Winner: @jassnav4764
So nice recipe, my grandchildren loves this
My whole family likes ghooghra so they definitely like this one .. This recipe is really good and i will try it ...This is for u mam💚
Aap bahut acche se recipe samjhate Hain thanks for sharing 🌷🌷👌🏻👌🏻🌸🌸🌿🌿🌼🌼☘️☘️😋😋✅✅💐💐🙏🏻🙏🏻
Amazing testy osam nice
Very nice sweet recipe maine apne festive kitchen channel per Mawa ( khoya ) banana sikhaya hai thanks for sharing 🎉🎉😋😋🌷🌷☘️☘️👌🏻👌🏻🌸🌸🌿🌿👍🏻👍🏻🎁🎁🌼🌼✅✅🙏🏻🙏🏻
Awesome ❤
So sweet ❤
Very nice sweet
Amazing
Very nice 💯
Delicious
Very lajawab maja a Gaya
Innovative of ghugra.superb
Superb
Very nice
Thank you so much for such unique recipe ❤️
Thanks
Recipe is really good👌👌Mawa is available very easily in Canada in Indian grocery please check it😊
Amazing sweets
10 cuont luck worm milk,paper napkin main rap karke 30 second microwave karke milk main add karna hai aur 3rd sugar ko cristlize na ho iske liye lemon juice dalna hai ❤❤❤❤❤,mast try recipe, thanku mam
Wow
Dry red rose powder bhi sprinkle kar sakte hei.
❤
Maine feast time dekha bhu ishi n smat se sikhaya
💞
Meri live class mis ho gai thee abhi recipe deeki hai definitely I will try thanks
💚
Isme Baking powder add kr shkte hai......
Canada mai recota cheese se kava bana skate hai
Warm water tank Kesar garm karke lemon teen char drop🎉❤❤❤❤
kadai me back kar shkte hai??
What is the replacement of mawa if I want to increase the shelf life
(1) answer: warm water 10count, (2) answer:saffron tissue me wrap karke microwave, or foil me wrap karke tawa pe sekna hai, (3) answer:sugar syrup ko crystallization se rokne ke liye lemon ke few drops add karenge.
Bahut badhiya recipe hai.Apne bahut achcha sikhaya.
GUGIYA ME MAWA HOTA HAI
1) warm water 10 count 2). Few Strands of. Saffron wrap in kitchen towel in microwave or saffron roast in tawa 3). Sugar syrup ko crystalization se stop karane ke add in few drops of lemon juice
In Canda good khya is available Indian grocery store
DO you teach brownies in the bakery course
Mem dip fray karege
1.luke warm water
2.saffron ko microwave karna
3.few drops of lemon juice
1.luke warm water
2.wrap saffron in tissue and microwave 30 second
3.lemon to avoid crystallization
1.Luke warm water.
2.kesar ko tissue paper me leke foil karke micro karna h or tawe p karo to aluminium foil me leke thodi der rakhna h.
3.kuchh drops lemon juice k dalne se sugar cristal nahi hoga.
Which rod should on ,bottom or both
1A.10 Count Luke warm water is best for kneading dough.
2A.Put the saffron in Tissue Or aluminum foil wrapped & microwave for 30 seconds
3A.Few drops of Lemon juice added to Sugar syrup to stop crystallization.
1A.Luke warm water (10 Count karne tak finger rahe sake utna) is best for kneading dough.
2A.saffron ko Tissue Or aluminum foil me wrapped karke 30 second ke liye microwave karna hai
3A.Few Lemon drops added to Sugar syrup to stop crystallization.
1- lukewarm water that is bearable to finger til the count of 10.
2 - Either Microwave the saffron for 30 sec wrapped in a tissue or roast in tawa by wrapping in silver foil.
3 - lemon drops
1) luke warm water (10 count karne Tak finger deep kar sake)
2) Kesar ko ek tissue main fold karke 30 second microwave kare
3)add few drops of lemon juice after boiling sugar syrup
Microwave mein bake karna bataiye pls
1.luke warm water( 10 count tak sahen kar paaye itna)
2.saffro put in tissue paper& fold & microwave 30 second
3. Add few drop of lemon juice
1,,Luke warm water ,(people tolerate finger in warm water minimum 10 counts,
Saffron wrap in tissu, or. Foil paper,nd rost little bit
On tawa or micro oven
3,,,,stop sugarsyrap ka. crstalization rokne k liye usme. Lemon syrup use karna hai
Warm water 10count,wrap kesar tissue n micro for 30sec, lemon to avoid crystallization
1. Luke worm water
2.on tissue paper put saffron. Fold and microwave 30 second it or on aluminum foil put saffron fold it and rost on gas
3.after switch off gas put 2-3 drops Lemon juce
1)10 count kre tab tk ungli rkh ske utna lukewarm water lena hai
2)kesar ko tissue paper me cover kar ke microwave krna hai
3)chasani ka krist lizetion na ho is lie usme limbu ka ras dalna hai
1 luke warm water 10 sec sudhi hath rakhi shaky
2 saffron ko microwave karna
3 lemon drop add karvu
1. Luckwarm water (jo ap sehan kr pye), 2.tissue paper me saffron ko cover krke 30 second microwave krna hai or twe pe 15 se 20 second sk skte hai, 3. Lemon
1.warm water 10 counts luke warm.
2.warp saffron in tissue macro in 30 second .
3.lemon avoid crystallization.
1:- Luke warm water 2:- kesar in the microwave 30 Secs 3:- lemon juice
1. Luke warm water (put finger for 10 count)
2.wrap saffron in tissue paper and put in microwave for 30 seconds
3.few drops of lemon
1) Luke warm water 2) saffron ko microwave Krna 3) lemon drop
Mem ovan nahi hai toa
1) Luke warm water. 2) wrap saffron in tissue n micro for 30 secs. 3) lemon to avoid crystallization
Warm water count 10.,kesar kofoil ya tissue paper me vrap karke micro,ya tawe par sekna hai,sugar syrup crystallization na ho,same drop lemon ke dalna hai
1. 10 counts Luke warm water 2 -saffron wrapped in tissue paper put in the microwave 3-lemon juice
Ans 1) Luke warm water
Ans 2) kesar ko tissue paper mai wrapp karke 30sec.ke liye microwave mai garam karna hai
Ans 3) lemon ke 2ya 3 drops aad karne se chasani crystallization nahi hota hai
1luke warm water 2kesar ko tisu pepper pr 30 sec liye microwave 3 nibu ka ras
1warm water 10 count 2wrap kesar tissue aur micro 30 second 3 lemon to avoid Cristalization
I want start a soda bottle business from home so i need soda flever recipe
Warm water 10 count gunguna
Kesar tissue paper me fold karake microwave karana
Sugar syrup Crystallization rokane ke liye 1,2 drops lemon drops dalna
Caneda me Indian store me freezer me hota he. Where paneer hota he.
Kitne baje aapka so kabhi hai
1ans , warm water, 2ans, kesar ko ko paper mi leke foil karke mmicro karna h Or tawe p kaeo to aluminium foil me like dar rakhna hy, 3ane lamen jueß 2,3 dops,
Kunafa bataye
Seema tanweer bengluru.
Lemon for not crustalizing
Ans.1. lukewarm water jitna apni finger 10 counts tak sahen kar sake utna garam pani.
Ans.2 kesar ko tissue paper me pack karke microwave ya garam tave pe roast karke use karna h
Ans 3. Lemon juice ki kuch boonde dalne hai jisse sugar crystals nhi bnenge.
1.luke..warm.water2keser.li.microwave30sec3lemon.juice
Dono na ho to kiya kare
Gunguna Pani second number tissue paper mein pack karke microwave mein 30 second third number lemon juice two or three drops
Charkri ki kb bnyge
Check ur recepie for ghee u use 1 Tbs and description u have 2 Tbs so which is correct!!!
Mem aapka kabhi reshipi batate ho
🥐
In the video u show 1TBS and in description u have 2TSB so can u pls confirm before some destroyes their recepie
Mem yeh to bahu bahiya isme hum Darshan ka filling karke Darshan bhibana sakte hey mem thank you mem Mey aap ki regular member hu at present I am at Germany because my daughters silvery now born baby come now I will coming 90 days so I can't attend regular ly so sorry
I also like ur teaching… not too much talking
ऐ आसाहबकला जैसै आहे
Replied late due to network issue😢
Bake
Oven Back
Dod swad institu
Hello mam
So lengthy
Bake karana
Self life?
मैडम जी लड़की सवाल पूछता है ना इससे बहुत डिस्टर्ब होताहै इसको बोलो कि सवाल बाद में पूछ
Arushi… less talking pl
बेक
Very nice
❤
1luke warm water 2kesar ko tisu pepper pr 30 sec liye microwave 3 nibu ka ras
🥐
Very nice