No-Bake Cheesecake Recipe | Easy & Creamy Dessert | How to Make Cheesecake Without Oven

No-Bake Cheesecake Recipe | Easy & Creamy Dessert | How to Make Cheesecake Without Oven
No-Oven, No-Fuss! This No-Bake Cheesecake is ultra-creamy, rich, and incredibly easy to make. A perfect dessert for any occasion! 🍰✨
Looking for a simple yet impressive cheesecake recipe? This no-bake cheesecake is silky smooth, made with a buttery biscuit crust and a luscious cream cheese filling-no oven required! Whether it’s for a party, a special occasion, or just a sweet craving, this homemade cheesecake is a must-try.
🔹 Ingredients:
✅ 200g digestive biscuits (or graham crackers)
✅ 100g melted butter
✅ 400g cream cheese (room temperature)
✅ 200ml heavy cream (cold)
✅ 100g powdered sugar
✅ 1 tsp vanilla extract
✅ 1 tbsp lemon juice
✅ 1 ½ tsp gelatin (optional)
✅ Fresh berries or chocolate shavings for garnish
🔹 Instructions:
1️⃣ Prepare the crust: Mix crushed biscuits with melted butter and press into a pan. Chill.
2️⃣ Make the filling: Whip heavy cream until soft peaks form. Mix cream cheese, sugar, vanilla, and lemon juice until smooth. Fold in whipped cream.
3️⃣ Assemble: Pour the filling over the crust and smooth it out.
4️⃣ Chill for 6 hours or overnight for the best results.
5️⃣ Garnish and serve with your favorite toppings!
💡 Pro Tip: For an extra firm texture, add dissolved gelatin to the cream cheese mixture.
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