HOW TO COOK MASI CEBU's FAMOUS AFFORDABLE SNACK

[@anecitaybanez4595]

Ang gamiton diay sa masi kay ginaling nga pelit dle humay.

[@fukumoristar7176]

Tikoy but plain no peanut butter/kutsinta your own style /taste/version
But must be easy
Ksi karamihan may mga anak ..nagtatrabaho ..how simple easy buti na yan mukhang ilang beses
tasty ...patok yon....... salamat po ❤️🤩☀️

[@juliewisconsin3840]

Ang sarap nito makagawa nga nito thanks po for sharing your recipe

[@jmhofilena5231]

Peanut butter ug mani akong gisagol...lami pud..Salamat sa recipe 👍

[@markedwardcuyos9508]

Thanks po. madali lng pala pag gawa ng masi. Done like and subscribing.

[@user-ce3vd7zn9j]

Wow

[@lucillecabido945]

Wow yummy my favorites one

[@teresitazamora9561]

Same way how to cook the Palitaw, I did cook Palitaw with yemma Toppings, nice too promise,

[@maurommonzales2255]

Thank you ma'am for the recipe... yummy 😋😋 😋

[@user-oc3pl3se7f]

Wow it is called anko here in our province. Tnx for dis vid. Iv watched several version. This one is easy. My husband loves it and ill cook it tommorow ❤

[@troyn757]

Thanks thanks

[@shakirabasurera584]

Thank you for sharing this ate, additional learning to skill 👍💕

[@PagkaingPinoyTV]

You’re welcome

[@curvy6c1]

I remember my grandmothers cousin lola made this but instead of mochi flour she used taro root that she boiled then later mashed after roll like balls then put the peanut filling!

[@troyn757]

I like the taro version better
Thanks

[@typhoon2minerva]

Just like making mochi

[@helengracesambalod7714]

Thank you chef from davao city, additional for my new recipes..

[@elisatadeo2600]

Thanks for sharing your recipe God bless

[@myrecipientad]

Thanks...chef, additional adds-on learning to skill... 😄

[@gheabautista1099]

Good evening...can i request fresh lumpia cebuanos style using white sauce. Many thanks and looking forward to it soon. Godbless!

[@PagkaingPinoyTV]

Sure!

[@fukumoristar7176]

Sarap nyan parang siopao..pero hindi dahil sweet only now i hear that ..thanks 👍♥️🍀😍🤩

[@avegiletutu-an3415]

My childhood snack and my all time favorite po thank you❤😘

[@jampackedbears]

Uy kalami!

[@wilanibejec2979]

Maka tray nga magluto parang masarap siya

[@PagkaingPinoyTV]

Thank you

[@buzyreading]

Thank you ❤

[@rodmarfellipborbajo711]

Naguguluhan ako sa 1 cup tubig maam

[@aidavlogtv5029]

Thanks for sharing ill try it.

[@nikkoregio1444]

hindi ko po sya kilalang kakanin but it so delicious.😍😋😁😮😊👌👍☝🙏👏👏👏

[@arminolucasrupertmatteoran9214]

Me to nakita ko lng sa kmjs Kya napa search ako

[@onelov3288]

D2 lang sa Cebu marami nyan parang ukay ukay na sa sobrang dami 😁

[@vuthychan5804]

Hi we have similar in Cambodia. We put some grate coconut on top

[@PagkaingPinoyTV]

Yummy!

[@mickeymason5794]

Looks yummy 😋

[@teodorapitogo3856]

hi mam matanong kolang yong peanut na ginagamit sa masi niluloto ba yan?

[@koalakitchenandtastetest3767]

Sarap naman nyan.

[@arielabasula8394]

Poyde po bang flour ang gamitin instead of glutinous rice?

[@melaniereigna.sagarino6555]

Bibingka next pls chef

[@charmae_4607]

Hi ma'am glutinous rice is also malagkit rice?thanks

[@PagkaingPinoyTV]

Yes po

[@mischkutamora3342]

Favorite and best of cebu. Moshi with peanut filling

[@manjoemalinao1460]

Instead of boiling you steam it. That's how the original Masi in Cebu is made.

[@helensagales2652]

Thanks for sharing ma'am.

[@AirajeanRabanes]

Ilang araw po tumatagal ang masi?

[@Amaybisayavlog]

Thanks for sharing sis. God bless

[@mallows9225]

One of my favorites 💕

[@Afx04]

Pano po pag wlang mascovad9 sugar anu po ba ang pwede alternative?

[@yesterdadotv]

Peanut? Pwde ba happy peanut? Ano bang gamit mo?

[@lennettea1950]

Cooked peanut po ba yan? Walang asin or kahit ano?

[@lindleycanonigo200]

Hindi ba pwede isteam nalang?

[@bebzlifestyle8569]

Thanks

[@maryanntulauan8888]

Ok Lang po ba Kung peanut butter ang ipalaman?need pba maglagay ng asukal?.thanks sa.pag.sagot

[@PagkaingPinoyTV]

Pwede, kahit wala ng asukal

[@marlodean6237]

Did you use salted peanut? Did you cook it?

[@PagkaingPinoyTV]

Unsalted peanut, it was roasted

[@genealright5873]

Naku Mao na baligya along iyaan nung bata Pa kami..suroy na namo...

[@Endangerkity]

Pero dli man pilit gamit sis

[@jofrcs8513]

Gumawa ako nito ngayon. Bakit madaling mabutas ang ilalim ng di ko pa nalagay sa boiling water?

[@ofeliadelsocorro9635]

Barbacua pls

[@genealright5873]

Pwd pud na siya babad sa gata...

[@mariayerro2249]

Ilang days po ba ang tagal lang ng masi ?

[@astridanga8829]

One day lang po

[@girlnextdoor-mo5cm]

Ask ko po glutinous flour ska glutinous rice flour po ba magka iba?

[@PagkaingPinoyTV]

Arina ang flour ate rice bigas yun

[@cydmagpatoc2359]

What can I substitute muscovado sugar. Will brown sugar work? Thank you

[@PagkaingPinoyTV]

Yes

[@MrGhie1st]

Dark brown sugar will do. That's what I'm using. I sell those for $10/dozen 😂

[@anarosemariebaguio3026]

What kind of peanut to be use

[@PagkaingPinoyTV]

Kahit anu

[@kingisaacsenerpida955]

how long is the shelf life of masi po?

[@TaraJaneSegales]

Masareal plss

[@mikeicanrondera1523]

Anong klaseng Peanut yan ? Prito ba ?

[@kareenhingco3746]

how cn i copy ingredients meron nka harang n ube.nakaka stress

[@berry02]

Parequest po ng Torta cebuana

[@PagkaingPinoyTV]

Sure we will do that next

[@joyandbuddyschannel]

@@PagkaingPinoyTV pede po pa post kung paano lutuin ang puto maya? Thanks in advance and STAY SAFE ALWAYS!

[@PagkaingPinoyTV]

@@joyandbuddyschannel thank you! I try ko yan next time!

[@teeosp2577]

I cook this morning some masi. "success" masarap!

[@PagkaingPinoyTV]

Thank you for the feedback

[@altheareignvargas9782]

hi.po ask lang po bkit yung samin matigas pagkaluto 😢😢

[@ronellmonieno4353]

Parang palitaw. Difference is may sweet filling cya sa loob.

[@marygracelilia104]

hai mam ano po ung peanuts hilaw pa or luto na?

[@PagkaingPinoyTV]

Luto na po yun

[@marygracelilia104]

pwd ung happy mam?

[@PagkaingPinoyTV]

Pwedeng pwede

[@carmelitalabor940]

Sinangag

[@kirameki7331]

This is like mochi in Japan

[@wheng6866]

GumAWA po ako bakit mapait po siya yong flour mismo

[@cloudyzoid6837]

mochi?

[@arminolucasrupertmatteoran9214]

Kmjs brought me here 😂

[@macostin3150]

you did not show us how to make it.

[@guhb955]

malabsak yun dough, i cook this also firm sya

[@PagkaingPinoyTV]

That’ not Masi then

[@elvindagarag9985]

Nag luto aq bakit Parang nagka hiwalay hiwalay Ang pangit din ng lasa huhuhu

[@marvinadante710]

Lulutin paba ung mani???

[@PagkaingPinoyTV]

Marvin Adante hindi na

[@joanb673]

Remembered this dessert that I used to enjoy as a cild. Thanks for the recipe. Looks good except that it is bad taste to see a half bitten/eaten masi placed back into the plate with the other masi which are to be served.

[@julieannropan1493]

I tried but I failed. Mas ok siguro kung roasted yung peanut. 😪

[@RussUno]

What happened po?

[@JunreyPuerinVlogs]

Akala ko pilipino channel hindi pala lol

[@penelopesee7361]

Hirap na hirap ka naman sa pag balot

[@iansanada3968]

I highly suggest captioning nalang po kasi nakakadistract ang english nyo po..

[@rowenguyen6922]

Her English sounds fine

[@raechel5069]

Ang OA

[@Endangerkity]

Masi is not from glutinous flour Liloan is famous for their Masi once you tried the real Masi you can tell na hindi sya pra Palitaw. I know how to make it kaya alam ko.

[@spedupsongs1679]

Unsay ingredients?

[@marivicmontano3217]

pashare naman po ur recipe

[@rachellesagittariusmoon6924]

Ang pangit ng paggawa ng shapes. Looks dirty!

[@PagkaingPinoyTV]

Thanks!

[@zairobrosas8751]

Magtagalog kana Lang andame mopang kaartenan

[@lourdesnorman8235]

You're so, so rude! YOU don't have to watch it.

[@Tezz-og8rq]

She can speak any language she wants and she is from Australia or canada I believe...

[@DuwaOratigon]

Nag english yan so even mga foreign people can understand. Baka pag mag english ka kase barok

[@genalyntagalogon1208]

Wow yummy