@thewendzday I was thinking the same thing! She seems very intelligent, well educated & she is, of course, IMHO, most definitely truly beautiful both inside & out, so again, IMHO, whomever ends up actually winning her heart & soul most definitely will have/has "won the "relationship lottery" (or a lack of a better... "term" &/OR "saying"! Claudia definitely is also truly a very positive, wonderful, well spoken, educated/intelligent, fun/funny, down to Earth & inspiring role model for young women across the globe to look up to!! May God Bless her & you!!
This was a great idea. Allowed me to pick out all the episodes I missed. As a UK resident I particularly enjoyed the UK based ones. Showing off some of our best food to the world ❤
Claudia you have helped me find foods that are so good, it really makes a difference when you are looking for throw original foods and not ones made in the wrong regions
This 8 hour video is worth calling off work just to snuggle in bed with hot cup of coffee, some snacks (usually cereal in a Glad sandwich bag) and a begging ass dog right by you, to binge!
5 min in and I think I am a decent cook and baker. But to know when the dough is ready by the sound the boubles make when they break... that's a whole new level.
It's kinda crazy, but this 8 hour video feels like a cooking bible. So much interesting and informative stuff in here. Thank god it's sectioned off lol.
Love this presenter... Speaks about 3 - 4, maybe more languages. But her clip on the row boat is hilarious, "I am going the right way.... how do you row." 😂 I want her J-O-B.
I don't notice any English subtitles. Is there a chance they'll be available? Also, for blind users of screen reading software, it'll need to be in text form rather than an image. Closed captions can be a problem, because our text-to-speech software may read over the narrator, and we'd have to pause the player frequently to hear what we're reading. Thank you so very much for these amazing videos! I'm looking forward to them.
I'm starting to see Scotland as Siberia of UK: starting from the fact that during WWll UK brought their best sharpshooters and those were Scottish hunters (snipers) and the best sharpshooters brought by USSR were Siberian hunters (as we say "he can shoot a squirrel right in the eye"). Ok, next we have peat (aka "turf" or "torf") - both Scotland and Siberia got a lot of it. But damn it, HAGGIS! THAT TOO! Nowadays it's considered "old village people's food" but in Siberia we cook something similar - sheep's stomach, stuffed with buckwheat and meat, baked in the oven.
The Warburton's crumpet making episode has no sound . I have been putting it on at night as it helps to me to sleep. The gentle chatter feeds into my brain helping me feel safe & sleepy. The content is extraordinary good, I have no idea how long it has taken you to produce the content, but I hope your receiving funding from the EU because it's great at EU integration. I feel so proud to still be an EU member despite living in a currently non-EU state!
I've only watched the baguette episode so far, and I wonder if you made the loaves more like sourdough. That is, if it isn't already. Kinda hard to determine. I'd love to try a baguette that won't destroy my intestines. Sourdough sort of pre-digests gluten, which is a lifesaver for me! Gluten free breads are so freaking drying and dense! I'd try to make my own sourdough, but it seems like something beyond my capacity of understanding.
It will take a few days to watch this, but I will. Now I understand why Claudia is not impressed with "Food Wars!" After seeing the passion that these producers put into their craft, fast food "American Style" doesn't hold a candle to this.
Attention: The portion of the video featuring Crumpets is missing. It's right after the Port Wine portion. Could you please retrieve this portion, and reupload that portion of this video with that one?
In the last vid about the sturgeon and the caviar… they said that you should only use a bone or mother of pearl utensil be cause metal one could change the flavor? But i noticed when they were adding the salt to the eggs they mixed it with a metal spoon… just wondering if you could clarify the discrepancy? Love and hugs
Jelly eels is an old school London food. It's rarely mentioned and most Brits do not eat them like that anymore, I'm from London myself (born and bred). I'd dare say maybe a minority of Brits still eat in the southern region of the UK (Essex, Kent and some Londoners)
Stinging nettles we call bull nettle in Texas and that stuff is one of the worst things ever! Stings like hell, itches and burns all at the same time and lasts for hours
I was wondering why she didn’t try the haggis. So I went and found the individual episode. She does indeed eat the haggis, but it’s while the final credits are rolling. So we’re losing some of the show by watching this giant compilation. Bummer.
White subtitles on any sort of light background are very very hard to see, at least make make the black border a bit bolder. My eyestrain will thank you.
You can feel other people's senses and thoughts through science and technology. There are people who are using this technology. Track it with electromagnetic waves.😅
Sir, france is missing the fermentation portion of it. Yes, he knows it's a chemical process but i want to hear about the bacteria that makes this possible! I'm sure I'll edit later. Nope. Portugal. Sir france. Ummm...yes. you energized me and my son is mad because I woke him up for a two fold reason...to watch this video and to clean the bathroom he fucked up.
The blue cheese looked nasty...eating mold. People will eat anything. I think a lot of foods were invented when starving people had no choice but to eat food that probably went bad.
I've never seen a man more passionate about butter than that French gentleman. His personality is MADE for television 😂
Wow! This show is an absolute gem! Every aspiring chef should watch this.
Does Claudia speak every language in the world? She's amazing.
It's common for Europeans to speak several languages. My Czech mother speaks five.
@@prestonm.5286im in some other cuntry and only speak 2 languages now i fell like an idiot
@thewendzday I was thinking the same thing! She seems very intelligent, well educated & she is, of course, IMHO, most definitely truly beautiful both inside & out, so again, IMHO, whomever ends up actually winning her heart & soul most definitely will have/has "won the "relationship lottery" (or a lack of a better... "term" &/OR "saying"!
Claudia definitely is also truly a very positive, wonderful, well spoken, educated/intelligent, fun/funny, down to Earth & inspiring
role model for young women across the globe to look up to!! May God Bless her & you!!
I absolutely love the guy with the butter. He’s so very passionate about his craft. It’s incredible to watch ❤
Oh my god . I didn't know that there were so many admirers of claudia like me. I Thank Food insider for the compilation of all claudia's episodes.
Lol, of course there are. You must live on an island inside your mind.
The longest RUclips video I will ever watch.
I’m so smart I already watched it twice
Did you finish it
I didn’t even realise how Iong it was until I saw this top comment 😂 imagine the ad revenue for this video??
I once watched a 32 hours video
Although not in one sitting of course
Word
8 hours of pure pleasure, thank you!
Gonna put this on when I go to bed. Then I’ll go crazy trying to figure out breakfast
This was a great idea. Allowed me to pick out all the episodes I missed. As a UK resident I particularly enjoyed the UK based ones. Showing off some of our best food to the world ❤
We asked, you delivered. 🙏🙏🙏
Jean-Yves is such a special man. We must protect him. He made the butter portion of the video that much better.
Wish I could taste that butter to see why it's different.
Claudia you have helped me find foods that are so good, it really makes a difference when you are looking for throw original foods and not ones made in the wrong regions
I was very excited to watch this. I love learning how things are made
This 8 hour video is worth calling off work just to snuggle in bed with hot cup of coffee, some snacks (usually cereal in a Glad sandwich bag) and a begging ass dog right by you, to binge!
Oh boy! I've got to pace myself,a bit each day or I'll be in a Claudia Romeo coma❤
well looks like I'm falling asleep to this...and also waking up too it too
So you sleep for less than 8 hours
5 min in and I think I am a decent cook and baker. But to know when the dough is ready by the sound the boubles make when they break... that's a whole new level.
Romanian TOBA, YASSSSSS. Thanks Insider, delicious episodes.
this is such an inspiring, full of information and well produced video.
1:21:32
And Cincinnati has goetta! When I had haggis in Scotland it was so good and reminded me of goetta
It's kinda crazy, but this 8 hour video feels like a cooking bible. So much interesting and informative stuff in here. Thank god it's sectioned off lol.
I'm just here for Claudia ❤
I just go from very full to downright starving 😂😂😂
Claudia's charming and very intelligent, and speaks 3 or 4 languages. A good hostess.
RUclips: here's an 8-hr video
Me: thank you. I'll watch it too
Am I the only one that would try all the food in this video?? 😂😂😅😊
that man really really likes butter :P
Claudia is a special human being haha, really like her style.
So I can start this video, play it, and at the end BAM end of the work day 😎
I'd retire after this and die happy.
Love this presenter... Speaks about 3 - 4, maybe more languages. But her clip on the row boat is hilarious, "I am going the right way.... how do you row." 😂 I want her J-O-B.
Exelente video lo compartire con mis amigos🎉
Warburtons crumpets are lush ❤
good vedio❤
I don't notice any English subtitles. Is there a chance they'll be available? Also, for blind users of screen reading software, it'll need to be in text form rather than an image. Closed captions can be a problem, because our text-to-speech software may read over the narrator, and we'd have to pause the player frequently to hear what we're reading. Thank you so very much for these amazing videos! I'm looking forward to them.
@InsiderFood
I'm starting to see Scotland as Siberia of UK: starting from the fact that during WWll UK brought their best sharpshooters and those were Scottish hunters (snipers) and the best sharpshooters brought by USSR were Siberian hunters (as we say "he can shoot a squirrel right in the eye"). Ok, next we have peat (aka "turf" or "torf") - both Scotland and Siberia got a lot of it. But damn it, HAGGIS! THAT TOO! Nowadays it's considered "old village people's food" but in Siberia we cook something similar - sheep's stomach, stuffed with buckwheat and meat, baked in the oven.
Fascinating
It's very clean. It should taste good
I love the long food videos, theyre my favorite!! Just letting you know, a big chunk of the audio is cut out at the crumpets section :(
I watch these videos to fall asleep
The Warburton's crumpet making episode has no sound
.
I have been putting it on at night as it helps to me to sleep. The gentle chatter feeds into my brain helping me feel safe & sleepy. The content is extraordinary good, I have no idea how long it has taken you to produce the content, but I hope your receiving funding from the EU because it's great at EU integration. I feel so proud to still be an EU member despite living in a currently non-EU state!
great idea
I've only watched the baguette episode so far, and I wonder if you made the loaves more like sourdough. That is, if it isn't already. Kinda hard to determine. I'd love to try a baguette that won't destroy my intestines. Sourdough sort of pre-digests gluten, which is a lifesaver for me! Gluten free breads are so freaking drying and dense! I'd try to make my own sourdough, but it seems like something beyond my capacity of understanding.
Just what the doctor ordered 🤩
It will take a few days to watch this, but I will. Now I understand why Claudia is not impressed with "Food Wars!" After seeing the passion that these producers put into their craft, fast food "American Style" doesn't hold a candle to this.
Muy muy bueno
Attention: The portion of the video featuring Crumpets is missing. It's right after the Port Wine portion. Could you please retrieve this portion, and reupload that portion of this video with that one?
Shit I think this video now takes first place for the longest video I’ve ever watched
In the last vid about the sturgeon and the caviar… they said that you should only use a bone or mother of pearl utensil be cause metal one could change the flavor? But i noticed when they were adding the salt to the eggs they mixed it with a metal spoon… just wondering if you could clarify the discrepancy?
Love and hugs
Who’s watching this for 8 hours? I mean, I already watched all these episodes individually, so I guess I did
❤❤❤❤❤❤❤❤❤❤❤❤
And people say canadian bacons odd
Lived in London for almost 8 years, but never heard of jellied eels😅 not even from my brit friends
Jelly eels is an old school London food. It's rarely mentioned and most Brits do not eat them like that anymore, I'm from London myself (born and bred).
I'd dare say maybe a minority of Brits still eat in the southern region of the UK (Essex, Kent and some Londoners)
❤❤❤❤❤❤
The longest video I’ve ever seen on RUclips 😮
a french baguet and some french insigny butter. done 😂
Mastery lives and will only continue because nothing is ever really completed
goodnight
Crumpets didn’t have any voice or sound
Stinging nettles we call bull nettle in Texas and that stuff is one of the worst things ever! Stings like hell, itches and burns all at the same time and lasts for hours
I was wondering why she didn’t try the haggis. So I went and found the individual episode. She does indeed eat the haggis, but it’s while the final credits are rolling. So we’re losing some of the show by watching this giant compilation. Bummer.
... big batches...
So....
I just start video....
I'm French 🇫🇷
And I'm sooooooo curious about 08.00 hours during 😅
White subtitles on any sort of light background are very very hard to see, at least make make the black border a bit bolder. My eyestrain will thank you.
1:51:26 this is so british
french italian food specifically. lol
8 hours video? Are you for real?
@ 46.15 mins. Pushing the butter through the processor without wearing gloves is breaking health and safety laws
DISGUSTING
You can feel other people's senses and thoughts through science and technology. There are people who are using this technology. Track it with electromagnetic waves.😅
3:06:50 weirdo alert!
Is it just me or was that baguette dude totally overselling his baguettes? I don't doubt they're delicious but like stop a little bit.
Yeah I was feeling uncomfortable, it felt self absorbed. Also let the lady eat it man
8h
100 times intaly/frensh....no german bread etc?
Sir, france is missing the fermentation portion of it. Yes, he knows it's a chemical process but i want to hear about the bacteria that makes this possible! I'm sure I'll edit later. Nope. Portugal. Sir france. Ummm...yes. you energized me and my son is mad because I woke him up for a two fold reason...to watch this video and to clean the bathroom he fucked up.
Marry me Claudia , my wife will understand
The blue cheese looked nasty...eating mold. People will eat anything. I think a lot of foods were invented when starving people had no choice but to eat food that probably went bad.
I'm guessing you only eat chicken nuggets