DON'T be eating chicken breast in a BORING way! Stuffed chicken cutlets!

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Discover the secret to making delicious stuffed chicken cutlets that are crispy on the outside and juicy on the inside! In this video, I’ll show you how to prepare a mouth-watering dish that will impress your family and friends. You’ll learn how to make a flavorful batter, stuff the chicken with cheese and paprika, and deep fry it to perfection. This recipe is perfect for a quick dinner or a special occasion.
Ingredients:
Flour: 2 cups (approx. 240 grams or 8.5 ounces)
Tempura flour or cornstarch: 50 grams (approx. 1.75 ounces)
Spices (salt, pepper, chili pepper, garlic powder) to taste
carbonated water (about half a cup)
Chicken breast: 1 kg (approx. 35 ounces)
Cheese: 100 grams (approx. 3.5 ounces)
Paprika: 50 grams (approx. 1.75 ounces)
Cooking oil: 300 ml (approx. 10 ounces)
Toothpicks (not for eating)
Cook in medium heat for 15 to 20 minutes until cooked well, keep flipping.
In this video, you’ll get step-by-step instructions on how to make the best stuffed chicken cutlets. We’ll start by preparing the batter with flour, tempura flour, and spices. Then, I’ll show you how to stuff the chicken breasts with cheese and paprika, and seal them with toothpicks. Finally, we’ll deep fry the cutlets until they’re golden brown and crispy. This recipe is easy to follow and uses simple ingredients that you probably already have in your kitchen.
By the end of this video, you’ll have a delicious meal that’s sure to become a favorite in your household. Don’t forget to like, comment, and subscribe for more easy and tasty recipes!
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