1x30 Technique Sharpening and my hand placement on small knives how to not slip in edge leading
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- Опубликовано: 8 фев 2025
- I this video I tall about some of the details and things I look for when sharpening.8:04 Hand placement. 9:13 Small Knives Technique.
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1x30s
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Here is a link to magnets that a follower said works from the backside and were strong enough to hold on the angle guide.
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The Laser I use for engraving knives
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Alex thx for all your tips for making my sharpening better
Great video, excellent lighting and camera work...love the split screen! I hate small knives and skinny filet knives on an angle guide/1x30 (edge leading)...small room for error when you are on the corner of that angle guide. I usually go to a different sharpening method for those, but that's just me. Excellent work, Paul.
I agree I prefer my Tormek for small stuff but like to show all methods since we have lots of sharpeners who use nothing but 1x30s
Thank you, you addressed the issue I was having with keeping in contact with the angle guide, but sometimes I have an issue with keeping the correct angle on the small curve of the Tip.
Great video with great advice. Thanks for sharing your knowledge
Great video, excellent job making sure the camera is in a good position to show exactly what your trying to explain. I was sharpening a really dull steak knife on my 1x30 with the angle guide, blade width near the handle was only a little wider than 1/2", much thinner near the tip of course. The knife slipped past the top of the angle guide, cubitron belt dragged it down to the lower pulley and chewed it up in a second. Have to buy the customer a new knife now. Wish I had seen this video before.
Have you made the mods to the angle guild I have shown? Getting the guild super close to the belt also stops that from happening. Try and get it practically touching without actually touching the belt. Doing that along with the one finger hold and angle turn I show in this video and you can do crazy thin knives without slipping in. Also we can kind of get in a zone sharpening when we have a lot to do but when doing those thin small knives is the time to really pay attention to technique and what we are doing.
great info i do edge trailing right now on a mdf 8" grinder wheel, working great, but getting a 1x30 low rpm harbor freight this week. will try Edge leading for awhile first. want to get more consistent angles too.
are you building it or do they now have a low RPM one
they have a1790 rpm one, much less sorry about heat,
less worry...I can now get a push cut through ad paper edge looks perfect through microscope too.! 3 grit progression then strop on leather belt.
sorry, forgot, got a bucktool low rpm
Thanks pal. Very helpful. Very informative. Thanks for sharing your time and knowledge.
no problem
Thanks!
I tried but edge leading and edge trailing…and my technique still needs a lot of work. I think the problem with belt grabbing knife is compounded when using a stock motor speed. I liked edge trailing more because I had some better success but I always felt I was pushing the knife up too far and if I wasn’t careful it would grab it and make a mess. I created a 3d print to go with the edge guide (as opposed to cutting up the one I bought just yet)…which I think has potential (on Thingiverse) for those interested. Your videos always give inspiration…just not sure if I should spend the additional money and get a dc motor.
the speed control makes a huge difference in control and helps prevent overheating
Do u sharpen edge trailing or leading
My fingers and I, thank you
What determines whether you sharpen edge leading or edge trailing?
knife type for me fillet and boning I go edge trailing so I don't cut the belt
I love all your content sir . Do you have a link to your magnetic lights on your 1x30 sharpeners ? Thanks
amzn.to/3GPMDNK. These are good
Would a small width knife be easier to do on your 2x42 with your hand made angle guide?
Yes but can be done easy on my 1x30 as well as all my angle guides have been made to do small knives
If you were starting off with one belt machine and there was a good ready made angle guide for the 2x42 would you choose it or go with a 1x30?,
@@suorento7k I would go with the 1x30
I like how you’ve attached your light on the 1 x 30. Tried with my harbor freight but the magnets I use don’t hold the light. which light do you use? Thanks.
nothing special sewing machine led lights from amazon
what camera do you use?
@@rowpaul4545 for this video I had a Sony A7R3 but most times I record on my IPhone
How long are you typically working on a customer knife for sharpening? Cause in one of your other videos I heard you charge 10 dollar for one knife and that sound very reasonable.
You can see my pricing at alxsharpen.come yes I charge $10 for Western blades $12 for Japanese work time varies on the knife’s condition and what it needs in general 7-15 min I would say is probably the average
@@ALXSHARPEN 7 to 15 minutes is great. Now the 10 dollar price tag makes more sense. Take 50 min or more to do one knife on my Tormek, but it's still fun and just a hobby for me.
@@floraly88 are you using the regular wet stone ? that’s probably why it’s taking you so long
@@ALXSHARPEN I got myself a set of CBN wheels. Didn't really enjoy working with the original stone.
Do u sharpen edge trailing or edge leading
I really enjoy your videos, thank you for sharing your knowledge. Could you clarify what you were saying about honing compounds on the leather wheel? Are you saying that you usually don’t use any? Also, what speed is okay for the leather wheel? I have an 8in grinder, but it is fixed speed. Don’t know if that would be too fast.
Thanks
so what I don't like on leather is you will see some people use polishing compounds usually the green aluminum oxide bars or white bars. I do not like them. The get dirty and leave black marks that can be difficult to get off the knife especially the green bars the white is usually more dry but makes a mess. I would rather use a bare stropp than one with those products on them. For belts or wheels I like Tormek paste ,or making my own diamond spray by mixing 4-5 oz of alcohol and lapestry diamonds works great I like 3 micron diamonds the best.. my grinder is variable speed and I do use it at the low end the majority of the time. A regular grinder at 3500 rpm is to fast in my opinion the faster you go the harder the leather wheel gets so can be helpful to speed it up on difficult burrs.
@@ALXSHARPEN Very helpful! Thank you for taking the time to respond.
Hi Paul have been watching you for awhile now. Would you be interested in demoing how to sharpen knives with alot of flex? For example; a fish fillet knife is hard to do properly on the ken onion or precision adjust due to the flex on the tip. And sometimes I find I'm messing up that nice looking factory edge/tip. Thanks in advance if you do
So for me I would probably do it on my Tormek T8 with the long knife jig to stop the flex that's not a great solution if you don't own a T8 . If I was doing it on a 1x30 I would use similar hand placement as the small knife I show at the end of this video to make sure the part hitting the belt stayed even against the belt. On a K/O that would be difficult to do.
ruclips.net/user/shortsUkgmPX1smXM?si=0EjrelPz0-y8BsEB
Thanks for your response I look forward to your follow-up. Thanks again and keep on what your doing!
Question - What variable speed motor are you using for honing?
Shop fox its in my list of products I use www.alexandriaknifesharpening.com/sharpening
Where did you get your light? Thanks
Which one light
What's the belt grit?
I use a 3 belt process most of the time 120 Cubitron , A30 Trizact, A15 Trizact the strop and done
@@ALXSHARPEN Thank you!!!